- Test - 3 Updates
- you guys just don't get it - 4 Updates
- Dinner Tonight 6/6/2020 - 1 Update
- I'm going to buy a NEW Tesla Model 3 and a NEW Tesla Solar Roof - CASH! - 2 Updates
- Cranes was Re: Face masks - 8 Updates
- Bean soaking experiment - 6 Updates
- Bean soaking experiment - 1 Update
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 04:57PM -0700 On 2020 Jun 9, , Gary wrote > Have you ever heard two real cats, late at night outside, > getting ready to fight? Very creepy sounds as they stand > there yelling at each other before the battle begins. They make creepy noises at night when they're doing "other things" too. leo |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 07:11PM -0700 On Tuesday, June 9, 2020 at 6:57:15 PM UTC-5, Leo wrote: > They make creepy noises at night when they're doing "other things" > too. > Leo Oh? |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 07:43PM -0700 On 2020 Jun 9, , itsjoannotjoann@webtv.net wrote > > They make creepy noises at night when they're doing "other things" > > too. > Oh? 'Nuff said. It's naughty. leo |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 09 07:18PM -0400 On 2020-06-09 4:39 p.m., Ed Pawlowski wrote: > homicide victims, making up more than 50 percent of the broader pool of > those killed overall every year since 2010. The number of black victims > increased 15 percent in 2015 over 2014. Wow.... if this women had been white and/or male the comments would have been declared to be racist. It is an amazing perspective. https://www.youtube.com/watch?v=JtPfoEvNJ74&feature=youtu.be |
| Ed Pawlowski <esp@snet.xxx>: Jun 09 09:38PM -0400 On 6/9/2020 5:26 PM, dsi1 wrote: >> That must have had something to do with the results. As did other >> changes in approach. > I can't say that I know anything about the effectiveness of these measures but my guess is that doing something is better than doing nothing. I grew up in Philadelphia, across the river from Camden. It had a bad reputation and we never went ther as it was not safe. Sounds like big changes are helping. |
| John Kuthe <johnkuthern@gmail.com>: Jun 09 06:55PM -0700 On Tuesday, June 9, 2020 at 6:42:17 AM UTC-5, Bruce wrote: > and the rest of society. Who did not join. Especially outside of the > US it's virtue signaling. "Look at what a good person I am. I'm upset > by the death of someone I don't know at the other side of the world!" Spoken like true White Person! John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jun 09 09:41PM -0500 John Kuthe wrote: >> by the death of someone I don't know at the other side of the world!" > Spoken like true White Person! > John Kuthe... Be sure to wear your face mask when you go out to demonstrate. |
| Mike Duffy <bogus@nosuch.com>: Jun 10 02:25AM On Tue, 09 Jun 2020 06:58:57 -0400, Gary wrote: >> I realize now that there are 2 different guys in Hawaii. (ds1 & >> Sheldon) > That's news to me. ;) It was a mistake. I already owned up to it. It was a mistake I made a long time ago due to using a new newsreader and not paying enough attention to attributions. I never noticed in part because I don't read ALL the traffic. If I've been away for a few days I usually just get today's messages, and even then I usually look at just a thread or two. I also suspect that sometimes some people end up getting forged. Usually when I see a post that looks out of character for someone, I ignore it. |
| John Kuthe <johnkuthern@gmail.com>: Jun 09 07:03PM -0700 On Tuesday, June 9, 2020 at 3:29:24 PM UTC-5, Ned Ryerson wrote: > A tile roof repair for $125K > Hmmmm, tough call there, eh? > John must be the stupidest mother fucker on Earth. It's called "Restoration" https://i.postimg.cc/fLBDYNMd/Mulched-Front-11-21-19.jpg My house has a beautiful clay tile roof which requires an expert restorer, and I found one. http://www.oldworldroofingco.com/Testimonials.php John Kuthe... |
| Nellie <julie.nils@gmail.com>: Jun 09 07:16PM -0700 John Kuthe said It's called "Restoration" https://i.postimg.cc/fLBDYNMd/Mulched-Front-11-21-19.jpg My house has a beautiful clay tile roof which requires an expert restorer, and I found one. http://www.oldworldroofingco.com/Testimonials.php John Kuthe... ============= Those testimonials are from 2008 And you said they were too busy to get back To you on a timely manner Too funny, have they done anything since then? Nellie |
| Bruce <bruce@null.null>: Jun 10 09:23AM +1000 On Tue, 09 Jun 2020 16:09:08 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> Oh, I thought you were talking about your least favourite minority. >My least favorite minorities are Dutch immigrants to Australia that post on >RFC, but I'm working on it. Yeah, they're terrible people. I hear they read ingredient lists! >Kumbaya. May all your Christmases be white. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 05:17PM -0700 On 2020 Jun 7, , itsjoannotjoann@webtv.net wrote > the name > of Des Moine and it will be mangled to 'Dez Moines.' When I hear those places > mispronounced it just makes my hair stand on end. Don't forget Pierre, South Dakota. Oh, and Bar Dough was a hot French chick who made some movies in the sixties. She was also the main early promotion tool for the bikini, so good for her! leo |
| Hank Rogers <Nospam@invalid.com>: Jun 09 06:29PM -0500 Bruce wrote: > Yeah, they're terrible people. I hear they read ingredient lists! >> Kumbaya. > May all your Christmases be white. And may all your ass sniffing be ... uh, smelly. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 05:30PM -0700 On 2020 Jun 7, , graham wrote > Wymondham is pronounced Windum. > Happisburgh is Hazebruh. Worcestershire is pronounced Woostashur. Blame William the Conqueror. He ruined English with his snotty French invasion. Ewwww! leo |
| Bruce <bruce@null.null>: Jun 10 10:45AM +1000 On Tue, 09 Jun 2020 17:30:38 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> Happisburgh is Hazebruh. >Worcestershire is pronounced Woostashur. Blame William the Conqueror. He >ruined English with his snotty French invasion. Ewwww! Half your language is French. He got you good! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 07:01PM -0700 On Tuesday, June 9, 2020 at 4:22:33 PM UTC-5, Bruce wrote: > >They're all shitepokes. Well, that's what they were called in North > >Dakota where my dad grew up. > Oh, I thought you were talking about your least favourite minority. I'd never heard that term but looked it up and it's an actual term for these and other birds. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 07:07PM -0700 On Tuesday, June 9, 2020 at 7:17:48 PM UTC-5, Leo wrote: > chick who made some movies in the sixties. She was also the main early > promotion tool for the bikini, so good for her! > Leo We've all heard of the city of La-FEE-et, Louisiana and of course the French general of which the city is named for. There is a street here and a town about 65 miles east of me with the same name. However, it is pronounced La-fay-et. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 07:08PM -0700 On Tuesday, June 9, 2020 at 7:30:43 PM UTC-5, Leo wrote: > Worcestershire is pronounced Woostashur. > Leo That's the way I pronounce it. |
| Bruce <bruce@null.null>: Jun 10 09:39AM +1000 On Tue, 9 Jun 2020 16:27:04 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> Please elaborate: "Salt has a detrimental effect on cooking potatoes and >> meat too." >If you make shoyu pork, it is important to not add shoyu until later on in the cooking process. If you add it too fast, it tends to toughen/dry the meat. I've cooked potatoes in the slow cooker in a stew and it would not soften up. First I cooked it for half-hour longer, then another half-hour, after another half-hour, I just gave up and ate these uncooked potatoes. I won't salt beans until after they're done as a general principle. And how about the other Asians? |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 09 04:06PM -0700 On 6/9/2020 3:14 PM, dsi1 wrote: >> songbird > I'm no expert on cooking beans but I add very little, if any, salt to beans while cooking. If you salt the beans too early, they take longer to cook. Sometimes, they'll never get soft. Salt has a detrimental effect on cooking potatoes and meat too. Please elaborate: "Salt has a detrimental effect on cooking potatoes and meat too." |
| songbird <songbird@anthive.com>: Jun 09 09:10PM -0400 dsi1 wrote: ... > I'm no expert on cooking beans but I add very little, if any, salt to beans while cooking. If you salt the beans too early, they take longer to cook. Sometimes, they'll never get soft. Salt has a detrimental effect on cooking potatoes and meat too. i don't salt things often here at all. garlic salt is used on a few things. i guess the salt comes in with the butter and some other things we eat. songbird |
| songbird <songbird@anthive.com>: Jun 09 09:13PM -0400 dsi1 wrote: ... > I've never cooked black rice. I think Asians, for the most part, don't do much fooling around with other kinds of rice. Mostly, I just cook with Calrose rice. I don't want to mess with brown rice or long grain rice. Why is that? I do not know. You'd think Asians wold be cooking all kinds of rice. i liked brown rice cooked with lentils since they seemed to cook in about the same length of time. these days i'm just not much into rice. i ate too much of it. i can't say i've ever reached that point with beans. :) songbird |
| Mike Duffy <bogus@nosuch.com>: Jun 10 01:44AM On Tue, 09 Jun 2020 16:06:37 -0700, Taxed and Spent wrote: > Please elaborate: Salt has a detrimental effect Salt (or sugar) pulls water through semi-permeable membranes via the process of osmosis. Individual cells within a permeable extracellular matrix, and to a lesser extent exterior skins of organs are such membranes. So it will dry out both animal AND vegetable material. (And fungal if you want to be picky.) https://en.wikipedia.org/wiki/Extracellular_matrix |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 06:55PM -0700 On Tuesday, June 9, 2020 at 8:14:21 PM UTC-5, songbird wrote: > i guess the salt comes in with the butter and some > other things we eat. > songbird Garlic salt is predominantly salt with a bit of garlic added. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 09 06:58PM -0500 On Tue, 9 Jun 2020 11:10:56 -0700 (PDT), itsjoannotjoann@webtv.net wrote: > tough is adding salt to the water when the cooking starts. Leave that > addition until just ready to serve; salt, stir, and let barely simmer for > a couple of minutes. I've never done side-by-side tests myself, but I have heard from a few reliable sources that salting during the soak and/or cook doesn't affect the bean tenderness - it's all just a kitchen myth. I sometimes soak, sometimes not, but I always salt and never had a problem except for old garbonzo beans. -=sw |
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