Wednesday, June 24, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 10 topics

Sqwertz <sqwertzme@gmail.invalid>: Jun 23 10:04PM -0500

On Sun, 21 Jun 2020 14:48:17 -0700 (PDT), itsjoannotjoann@webtv.net
wrote:
 
 
>>>They work great for me. You must not be doing it right.
 
>>>-sw
 
> I don't use a perforated pan at all, so I'm not doing anything wrong.
 
You must have been doing something wrong if you used it and don't
like enough to bad-mouth it here.
 
> I have no trouble placing that frozen Newman's Own pizza directly on the
> oven rack...
 
Oh, well. DUH.. You're using a pre-cooked and frozen pizza crust
formulated specifically for typical home reheating. NOT making
pizzas from scratch, uweing fresh risen 00 dough, which is what
we're talking about here.
 
Can you please be more deceptive and pissy with your comments when
you're talking about something totally different than the rest of
us? At least Gary had the sense to distinguish between the two.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 23 10:57PM -0500

On Sat, 20 Jun 2020 04:12:08 -0700, Taxed and Spent wrote:
 
>> were very predictable since all of them never came up. I'll try again
>> next season.
 
> If they are very predictable, why are you trying again?
 
We here in Texas have wild chiltepins. I harvest mine behind my
insurance agent's office. They grow 8 months out of the year. My
understanding is that they can't be domesticated, those are pepins.
 
My agent saw me testing them from his window about 10 years ago
before an appointment and was floored that I was "eating his bushes"
and jokingly tried to sell me an additional policy.
 
https://www.google.com/maps/place/Allstate+Insurance:+Morse+Insurance+Agency/@30.2076176,-97.7735234,84m/data=!3m1!1e3!4m5!3m4!1s0x8644b4a7c8f3ba37:0x8ee707cfb3ecd418!8m2!3d30.207646!4d-97.7732374
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 23 11:09PM -0500

On Tue, 23 Jun 2020 22:04:23 -0500, Sqwertz wrote:
 
 
>> I don't use a perforated pan at all, so I'm not doing anything wrong.
 
> You must have been doing something wrong if you used it and don't
> like enough to bad-mouth it here.
 
I read that wrong. You don't use one at all. So you've NEVER Used
it but are badmouthgin it?
 
And to top it off, you only cook Newman's Own?
 
Jesus fuck. Even the cooking post comments here are out of line.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 24 02:37AM -0500

She sure is milking it for all it's worth without giving us an
update on this tragedy, yet still posting to the thread she started.
 
Who's responsible for replacing the mailbox? (USPS) And what even
happened to it? (it was run over). And why is the gardener living
back at your house after he trashed the place to shit? (she's a
lonely pushover).
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 24 02:38AM -0500

On Tue, 23 Jun 2020 13:25:39 -0700, Leo wrote:
 
> meatballs to me, and as a bonus, they didn't roll around on the plate
> like those round ones do.
 
> leo
 
That would make for a great Spaghetti Anarchist picture. Do post!
 
-sw
"Julie Bove" <juliebove@frontier.com>: Jun 23 09:49PM -0700

<itsjoannotjoann@webtv.net> wrote in message
news:e73d36c1-1fe2-4870-b4c3-e2eaac55111fo@googlegroups.com...
> a.g.a.i.n.
> "In highly populated areas. they don't have time to go to each door, much
> less each house."
 
Here you go!
 
https://www.newhomesource.com/learn/what-to-know-about-cluster-mailboxes/
"Julie Bove" <juliebove@frontier.com>: Jun 23 09:51PM -0700

<itsjoannotjoann@webtv.net> wrote in message
news:27a0d0ae-5279-4182-ad0a-924d6eb1112ao@googlegroups.com...
>> live or what they do there. But if you are indicative of the average
>> citizen, they are very bitchy.
 
> Keep backpedaling Ju-Ju, keep backpedaling.
 
Here's the link again:
 
https://www.newhomesource.com/learn/what-to-know-about-cluster-mailboxes/
"Julie Bove" <juliebove@frontier.com>: Jun 23 10:05PM -0700

"Sheldon Martin" <penmart01@aol.com> wrote in message
news:eg14ffp69to7dsikpqgt6vjh1qt9sslo1k@4ax.com...
> skyscapers... lots of keyed letter boxes in the lobby, the mail
> carrier uses a master key to access all the boxes by removing the
> front panels.
 
Right. Most apartments here are that way and pretty much all new
construction is.
"Julie Bove" <juliebove@frontier.com>: Jun 23 10:07PM -0700

"GM" <gregorymorrowchicago07@gmail.com> wrote in message
news:40786413-a283-40c2-9eae-532936567c46o@googlegroups.com...
>> https://www.history.com/news/mailing-children-post-office
 
> My mom and an uncle were postmasters in our tiny rural hamlet, lots of
> boxes of chicks - the bird type, lol - would come through...
 
I think they still do that. Ladybugs too.
"Julie Bove" <juliebove@frontier.com>: Jun 23 10:10PM -0700

"Sheldon Martin" <penmart01@aol.com> wrote in message
news:b8v3ffhfdbk8u3u2ff9usttuqpiivq4cad@4ax.com...
> russe, who was willing to play doctor... we were only 8, 9, 10 years
> old.... those girls would show us boys how to play doctor, at that age
> they knew more than us.
 
New construction here is mostly three story houses with not much of a yard.
They are so close together there is no street parking. There is no place for
a mailbox for each house.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 23 10:18PM -0700

On Tuesday, June 23, 2020 at 11:50:09 PM UTC-5, Julie Bove wrote:
 
> Here you go!
 
> https://www.newhomesource.com/learn/what-to-know-about-cluster-mailboxes/
 
I don't need to know anything about cluster mailboxes.
Nemo <nemo@nospamatnotime.org>: Jun 24 01:36AM -0500

> willing to play doctor... we were only 8, 9, 10 years old.... those
> girls would show us boys how to play doctor, at that age they knew more
> than us.
 
Isn't that the truth! When I was a kid I never had to twist any arms
with the local lassies. It was always them that initiated it!
Leo <leoblaisdell@sbcglobal.net>: Jun 23 09:57PM -0700

On 2020 Jun 23, , dsi1 wrote
 
> Well, okay. That was a wrong link. Hopefully, this is the correct one.
 
> https://www.amazon.com/photos/shared/esEVarzcRZG63DQg3vmwBA.9TIgPoXvWzF5hV9EDJ
> -djn
 
That looks like a large fried moth on the top left and one fried snake
eating another on the right. Do you do this on purpose? Meh...I'd eat it.
 
leo
Bruce <bruce@null.null>: Jun 24 03:02PM +1000

On Tue, 23 Jun 2020 21:57:12 -0700, Leo <leoblaisdell@sbcglobal.net>
wrote:
 
>> -djn
 
>That looks like a large fried moth on the top left and one fried snake
>eating another on the right. Do you do this on purpose? Meh...I'd eat it.
 
Me too. Looks good.
"Julie Bove" <juliebove@frontier.com>: Jun 23 10:15PM -0700

"Snag" <Snag_one@msn.com> wrote in message
news:rcr2ii$ogr$1@dont-email.me...
> gallon zip-lock with a couple or 3 tablespoons of oil and some season-all
> then into the AF on high temp for 25 minutes or so . Shake 'em up about
> halfway thru cooking so they brown more evenly .
 
I used mine a lot when I first got it. Not so much now only because I'm not
buying a lot of fresh food. But I did do a combination of potatoes and
onions with olive oil, French fry seasoning and Parmesan. Sooo good and much
quicker than the oven.
dsi1 <dsi123@hawaiiantel.net>: Jun 23 11:18PM -0700

On Tuesday, June 23, 2020 at 6:56:35 PM UTC-10, Leo wrote:
 
> That looks like a large fried moth on the top left and one fried snake
> eating another on the right. Do you do this on purpose? Meh...I'd eat it.
 
> leo
 
Looks like a snake and moth exposed to a massive level of high energy particles. It wasn't on purpose but from now on it will be. "Radiation Scar Potatoes." That's awesome! The next batch will look better/worse.
Tony Fritz <ftony3720@gmail.com>: Jun 23 10:31PM -0700

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Steve Sqwertz <dwarf@midget.org>: Jun 23 11:15PM -0500

On Sun, 21 Jun 2020 11:06:34 -0400, Sheldon Martin wrote:
 
> simply sprinkle a little yeast in a cup of warm water that contains a
> pinch of sugar... stir and if it doesn't foam up within a few minutes
> that yeast is dead.
 
Yeah, there's that too. But I've never had to wonder if my yeast is
dead (Unless I find myself not needing any more Monostat 7)
Leo <leoblaisdell@sbcglobal.net>: Jun 23 10:29PM -0700

On 2020 Jun 23, , Bruce wrote
 
> I always end up liking software that I'm used to. And at that point I
> hate change.
 
So do I. My heart has been broken several times when the software
developers didn't keep up with MacOS changes, even though they had plenty
of opportunity to fix their programs. My current newsreader is used because
I can't use my old one and its children that I used for twenty-five
years. I'm just now getting used to the new one.
There will be another seismic shift in Apple Mac software soon. I wonder if
my current newsreader will survive.
 
Leo
"Julie Bove" <juliebove@frontier.com>: Jun 23 09:32PM -0700

<bruce2bowser@gmail.com> wrote in message
news:fb70bb95-4376-4a9a-b3b6-ed43182500c1o@googlegroups.com...
>> tonight. I didn't eat any last night. Just tasted it.
 
>> Pretty sure if I make it again, I'll leave out the tomato.
 
> And add thinly sliced smoked sausage. Very good.
 
Not for me. Don't like smoked foods or sausage.
"Julie Bove" <juliebove@frontier.com>: Jun 23 09:29PM -0700

"Leo" <leoblaisdell@sbcglobal.net> wrote in message
news:0001HW.24A29CC30180C9E9700007B2638F@News.Individual.Net...
> Well...penne and meatballs in my case. The meatloaf cubes tasted just like
> meatballs to me, and as a bonus, they didn't roll around on the plate
> like those round ones do.
 
I just make cold meatloaf sandwiches. I don't like meatballs very much but
my meatballs don't taste like my meatloaf.
graham <g.stereo@shaw.ca>: Jun 23 10:01PM -0600

On 2020-06-23 7:56 p.m., Ed Pawlowski wrote:
> the state collects more from the guy buying a luxury car than a cheap
> clunker.  Education is often covered in property tax and the homeowner
> of a nice house pays more than the family in Section 8 rentals.
 
So, poor people don't deserve anything if they can't pay for it.
Bruce <bruce@null.null>: Jun 24 02:25PM +1000


>I never said it was the solution but it is a fact. When you want
>change, just know what the result is going to be. More than one change
>is needed to be equitable. Fact is, our tax laws suck.
 
Starbucks Netherlands wasn't taxed because their products were based
on recipes they bought from Starbucks UK. Starbucks UK wasn't taxed
either because revenues based on recipe sales weren't taxable in the
UK.
 
So they weren't taxed at all. That's an unintended loophole between
two countries. It needs to be addressed, whether or not a cup of
Starbucks coffee becomes more expensive as a result.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 23 08:40PM -0700


> >I don't think I can knock you out of first place with getting the most
> >laughs on this group.
 
> MUAHHAHAHAHAHAHAHAHAHA!!!!!!!!!! This chick if really out there!!
 
You're welcome! Now work on your ego so you don't look half as stupid
as we know you are.
Ed Pawlowski <esp@snet.xxx>: Jun 23 11:39PM -0400

On 6/23/2020 10:44 PM, Sqwertz wrote:
 
> IOW, something good DID become of this and it wasn't in vain.
 
> Thanks Ed! :-)
 
You are very welcome.
 
> out how to spin that yet to John's advantage. But I'm trying at
> least! Anybody want to help? C'mon - the guys getting ripped off.
 
> -sw
 
Your reputation stands and is not tarnished. Your hard work, along with
skill and cunning will keep you there! We know we can count on you.
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