Saturday, June 27, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 13 topics

Alex <Xela777@gmail.com>: Jun 27 11:00PM -0400

Sqwertz wrote:
 
> https://i.postimg.cc/Vkjbv0SW/Pizza-Pan-Cleaning.jpg
 
> Go back to sleep because your day is already fucked.
 
> -sw
 
That pizza looks outstanding.  You had me at giardiniera!  The only
thing missing for me are shrooms.
Hank Rogers <Nospam@invalid.com>: Jun 27 05:39PM -0500

Bruce wrote:
>> happy:))
 
> I don't mind it either. I can then say anything I want about those
> people. They're not supposed to read it anyway.
 
But god help then if they killfile your sorry ass, then "bitch"
about you. Right Druce?
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 27 05:57PM -0700

On Saturday, June 27, 2020 at 5:39:28 PM UTC-5, Hank Rogers wrote:
> > people. They're not supposed to read it anyway.
 
> But god help then if they killfile your sorry ass, then "bitch"
> about you. Right Druce?
 
Same with our favorite senile senior, OhFeelMe.
Bruce <bruce@null.null>: Jun 28 11:09AM +1000

On Sat, 27 Jun 2020 17:57:08 -0700 (PDT), "itsjoannotjoann@webtv.net"
>> > people. They're not supposed to read it anyway.
 
>> But god help then if they killfile your sorry ass, then "bitch"
>> about you. Right Druce?
 
Of course, but only cowards do that.
Alex <Xela777@gmail.com>: Jun 27 10:48PM -0400


> Pick on Ju-Ju or tell her she's senile and wears Depends and you can join
> me in that 'timeout room.'
 
> Har-har-har-har.
 
Senility isn't in question and I guess that might lead to the need for
Depends!
Alex <Xela777@gmail.com>: Jun 27 10:52PM -0400

dsi1 wrote:
 
>> =====
 
>> LOL too right:)))
> They are a cowardly lot that seek to make themselves feel better at the expense of others.
 
Not really.  People who post endlessly about their bad plans, choose to
avoid good advice and fail, are fair game.
Alex <Xela777@gmail.com>: Jun 27 10:46PM -0400

Mike Duffy wrote:
 
> If you feel the need to leave the USA to be safe from your wife, by all
> means, learn some french and find somewhere to store your guns.
 
> I would need to ask my wife first though.
 
He was replying to Jill.  His follow-up request probably confused you. 
People from his state would not do well in France.
lenona321@yahoo.com: Jun 27 04:20PM -0700

He also designed "The Cooks' Catalogue" by James Beard, was the co-founder of New York Magazine - and he designed the "I (Heart) NY" logo. Plus the Bob Dylan psychedelic poster.
 
He died on his birthday.
 
https://nymag.com/intelligencer/2020/06/milton-glaser-new-york-and-iny-designer-dies-at-91.html
(obit)
 
https://www.google.com/search?q=milton+glaser+cookbook&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjS2bb82IfjAhVETd8KHRhWDZgQ_AUIESgC&biw=1920&bih=969
(cookbook covers)
 
https://groups.google.com/forum/m/?hl=en#!searchin/rec.food.cooking/Milton$20glaser/rec.food.cooking/L_Jr2r2lEEA
(birthday post from last year; it includes his TED talk, interviews, videos, book reviews, etc.)
 
 
 
Lenona.
lenona321@yahoo.com: Jun 27 04:58PM -0700

https://www.nytimes.com/2020/06/26/obituaries/milton-glaser-dead.html

Excerpt:
 
...He was hired by the British tycoon James Goldsmith in 1978 to redesign the interiors, exteriors and packaging of the Grand Union chain of supermarkets, which Mr. Goldsmith had just acquired. Mr. Glaser designed several projects for the restaurateur Joe Baum, most memorably the Big Kitchen food court on the ground-floor concourse of the World Trade Center, the 1990s redesign of Windows on the World there and the Rainbow Room in Rockefeller Center...
 
And earlier:
 
..."I ♥ NY," his logo for a 1977 campaign to promote tourism in New York State, achieved even wider currency. Sketched on the back of an envelope with red crayon during a taxi ride, it was printed in black letters in a chubby typeface, with a cherry-red heart standing in for the word "love." Almost immediately, the logo became an instantly recognized symbol of New York City, as recognizable as the Empire State Building or the Statue of Liberty.
 
"I'm flabbergasted by what happened to this little, simple nothing of an idea," Mr. Glaser told The Village Voice in 2011.
 
After the terrorist attacks of Sept. 11, 2001, T-shirts emblazoned with the logo sold in the thousands, as visitors to the city seized on it as a way of expressing solidarity. Mr. Glaser designed a modified version — "I ♥ NY More Than Ever," with a dark bruise on the heart — which was distributed as a poster throughout the city and reproduced on the front and back pages of The Daily News on Sept. 19....
lenona321@yahoo.com: Jun 27 05:04PM -0700

That URL doesn't seem to be working, so...
 
 
Most of what I posted last year:
 
Two birthday tributes:
 
"Milton Glaser is spending his 90th birthday doing what he loves most: working"
 
https://qz.com/work/1651043/how-designer-milton-glaser-plans-to-spend-his-90th-birthday/
 
Excerpt:
 
...Almost without fail, Glaser reports to his Manhattan studio five days a week, albeit with a bit more caution these days about climbing the four-story walk-up on 32nd Street. He says he isn't particularly looking forward to any grand birthday celebrations at the office today, partly because they would cut into time he can spend being productive. Spending 65 years in the business and garnering countless accolades, including the National Medal of the Arts from former US president Barack Obama, hasn't inspired him to think of withdrawing from professional life.
 
"The idea of retirement is disgusting to me," he says. "I would drive my wife nuts for one thing."
 
Retirement, Glaser argues, is an outdated construct from the industrial age. "For many people, work was unpleasant labor. If you work in a factory and all you did was move widgets, you'd eventually get tired. Retirement fit in with the nature of industrial work, but that's not true of artists and painters." He cites Claude Monet and Pablo Picasso—artists he admires—as examples of this...
 
https://www.printmag.com/daily-heller/happy-90th-milton-glaser/
(shorter tribute, with the first cover of New York Magazine)
 
https://www.miltonglaser.com/
(his site)
 
https://www.miltonglaser.com/milton/#0
(longish bio)
 
https://www.miltonglaser.com/the-work/
(various designs of his)
 
https://www.ted.com/speakers/milton_glaser
(his 15-minute TED Talk)
 
https://www.nytimes.com/2016/07/31/nyregion/milton-glaser-still-hearts-new-york.html?_r=0
(long 2016 profile)
 
https://www.google.com/search?biw=1920&bih=969&ei=2q0TXaT6Oaem_QaT_IiYCg&q=milton+glaser+interview&oq=milton+glaser+interview&gs_l=psy-ab.3..0.2221.3657..3880...0.0..1.258.1269.2j7j1......0....1..gws-wiz.......0i67j0i22i30.E7mU94seYH4
(interviews)
 
https://www.google.com/search?biw=1920&bih=969&ei=j6wTXfPAIuLm_Qafmoj4Bw&q=milton+glaser++kirkus&oq=milton+glaser++kirkus&gs_l=psy-ab.3...1593.2822..3092...0.0..1.171.672.5j2......0....1..gws-wiz.......0j0i67j0i22i30j33i160.eTcLSjU1iEg
(two Kirkus reviews of books by Shirley Glaser)
 
https://www.goodreads.com/author/show/173811.Milton_Glaser
(reader reviews)
 
https://www.google.com/search?biw=1920&bih=969&tbm=isch&sa=1&ei=na0TXeLEG67H_QbM4bfgDg&q=milton+glaser+menotti+tresselt&oq=milton+glaser+menotti+tresselt&gs_l=img.3...11562.13284..13699...0.0..0.68.485.8......0....1..gws-wiz-img.kpXdcohpbuA
(some illustrations for his juvenile books)
 
https://www.google.com/search?q=milton+glaser&source=lnms&tbm=vid&sa=X&ved=0ahUKEwi3o83n2IfjAhWwc98KHSLyDR0Q_AUIEigD&biw=1920&bih=969
(videos)
 
 
WRITINGS:
 
(With wife, Shirley Glaser; self-illustrated) If Apples Had Teeth, Knopf (New York, NY), 1960.
(With Jerome Snyder) The Underground Gourmet, Simon & Schuster (New York, NY), 1968, 3rd edition published as The All New Underground Gourmet, 1977.
Graphic Design, Overlook Press (Woodstock, NY), 1973.
(With Jerome Snyder) The Underground Gourmet Cookbook, Simon & Schuster (New York, NY), 1975.
(With Lally Weymouth) America in 1876, Random House (New York, NY), 1976.
(Self-illustrated) The Milton Glaser Posterbook, Harmony Books (New York, NY), 1977.
(With others) The Conversation, Harmony Books (New York, NY), 1983.
(With others) Folon & Glaser: Museo Nacional de Bellas Artes, Buenos Aires, 29 de Septiembre al 25 de Octubre de 1987, 1987.
(Designer) Work, Life, Tools: The Things We Use to Do the Things We Do (based on an exhibition created by Milton Glaser and the Steelcase Design Partnership), Monacelli Press (New York, NY), 1997.
Art Is Work: Graphic Design, Interiors, Objects, and Illustrations, Overlook Press (New York, NY), 2000.
 
 
ILLUSTRATOR
 
Alvin Tresselt, The Smallest Elephant in the World, Knopf (New York, NY), 1959.
 
Conrad Aiken, Cats and Bats and Things with Wings (poems), Atheneum (New York, NY), 1965.
Mikhail Sholokhov, Fierce and Gentle Warriors, translated by Miriam Morton, Doubleday (Garden City, NY), 1967.
 
Gian Carlo Menotti, Help, Help, the Gobolinks, adapted by Leigh Dean, McGraw-Hill (New York, NY), 1970.
George Mendoza, Fish in the Sky, Doubleday (Garden City, NY), 1971.
(With Seymour Chwast and Barry Zaid) Ormonde DeKay, Jr., translator, Rimes de la Mere Ole, Little, Brown (Boston, MA), 1971.
Asimov's Illustrated Don Juan, Doubleday (Garden City, NY), 1972.
 
Idwal Jones, The Adventures of Chef Gallois, Yolla Bolly Press (Covelo, CA), 2000.
Shirley Glaser, The Alphazeds (for children), Hyperion (New York, NY), 2003.
dsi1 <dsi123@hawaiiantel.net>: Jun 27 07:16PM -0700


> https://groups.google.com/forum/m/?hl=en#!searchin/rec.food.cooking/Milton$20glaser/rec.food.cooking/L_Jr2r2lEEA
> (birthday post from last year; it includes his TED talk, interviews, videos, book reviews, etc.)
 
> Lenona.
 
The world is filled with the most extraordinary of people. Sometimes you have the privilege of getting to know them.
 
https://www.nytimes.com/2020/05/29/science/john-e-randall-dead.html
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 27 06:25PM -0700

Has anyone ever used this product? If you haven't you really should
give it a try if you need to wash the siding on your house if it has
siding. GRRRRREAT stuff. They also make a deck wash and some other
wash varieties.
 
I had the half-gallon size that has the spray nozzle and it was able
to clean three large walls with ease and quickly. I even bought one
of those 'shrinking' hoses to attach to my regular steel-belted hose.
It did a great job as well.
 
Anyway, wet the area with the house wash, flip the switch on the bottle
to off. Wait a few minutes then flip the switch on the bottle to rinse.
Presto! Dirt and algae rinse away and you're left with exterior walls
that look freshly painted. Safe for plants.
 
Reasonably priced, too. Under $9.50 at Walmart for the ½ gallon size
that has the spray nozzle; under $10.50 at Home Depot for the same
size nozzle bottle. The gallon size is the same price but no spray
nozzle.
"cshenk" <cshenk1@cox.net>: Jun 27 06:01PM -0500

dsi1 wrote:
 
> our pies. OTOH, I've tasted the baked pies - they ain't cool! Please
> do not attempt to sort it out in your mind - it's way too complex an
> issue!
 
You seem to insinuate we have ovens in the McDonalds on the mainland.
dsi1 <dsi123@hawaiiantel.net>: Jun 27 04:36PM -0700

On Saturday, June 27, 2020 at 1:01:56 PM UTC-10, cshenk wrote:
> > do not attempt to sort it out in your mind - it's way too complex an
> > issue!
 
> You seem to insinuate we have ovens in the McDonalds on the mainland.
 
I didn't insinuate anything. I said that the McDonald's pies in Hawaii are fried and the ones on the mainland are mostly baked. Perhaps the pies are cooked by magical elves or in wood fired furnaces. Frankly, my dear, I don't give a damn how they do it. Yoose get the last word.
"cshenk" <cshenk1@cox.net>: Jun 27 07:39PM -0500

dsi1 wrote:
 
> our pies. OTOH, I've tasted the baked pies - they ain't cool! Please
> do not attempt to sort it out in your mind - it's way too complex an
> issue!
 
BTW, I don't use McDonalds often and the few times are a quick
doublecheeseburger and small fry when on the a long trip on the road.
 
They don't fry them in most (or any?) locations now but they don't bake
them on site either.
Hank Rogers <Nospam@invalid.com>: Jun 27 07:56PM -0500

cshenk wrote:
> doublecheeseburger and small fry when on the a long trip on the road.
 
> They don't fry them in most (or any?) locations now but they don't bake
> them on site either.
 
Who knows what they do on the rock? It's a very special place, and
mostly asian.
Ed Pawlowski <esp@snet.xxx>: Jun 27 08:23PM -0400

https://imgur.com/gallery/72VzlJw
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 27 05:48PM -0700

On Saturday, June 27, 2020 at 7:23:19 PM UTC-5, Ed Pawlowski wrote:
 
> https://imgur.com/gallery/72VzlJw
 
Funny!
"cshenk" <cshenk1@cox.net>: Jun 27 07:45PM -0500

jmcquown wrote:
 
 
> The idea of chicken sausage (or turkey sausage) has never appealed to
> me.
 
> Jill
 
There's one item we did like very well but they stopped carrying it.
Harris Teeters had a Black Pepper Turkey Pastrami that was excellent.
songbird <songbird@anthive.com>: Jun 27 06:12PM -0400

Bruce wrote:
...
> You could try and see what seeps out of a carrot.
 
seeping_carrot will be my next usenet handle...
 
 
songbird (j/k
Bruce <bruce@null.null>: Jun 28 10:20AM +1000

On Sat, 27 Jun 2020 18:12:54 -0400, songbird <songbird@anthive.com>
wrote:
 
>...
>> You could try and see what seeps out of a carrot.
 
> seeping_carrot will be my next usenet handle...
 
:)
songbird <songbird@anthive.com>: Jun 27 06:10PM -0400

Sqwertz wrote:
...
> I'm gonna take those odds to Vegas.
 
face licking is something you do when walking
past strangers?
 
for me it is more about risk factors and who i live with.
i'm not that old but have some mild issues which might
complicate things if i pick up the virus. an older
parent who's under the weather already surely doesn't need
anything else like this virus.
 
unfortunately there are a lot of bone-heads in the world
who don't think beyond their own personal needs and can't
possibly imagine trying to get along with others who have
different needs.
 
it doesn't take much at all for me to wear a mask and
some gloves. washing hands can be done.
 
no idea if i've been exposed to the virus or not and
no idea if i've averted any infections by my actions, but
i don't want someone's death on my conscience by not
doing anything at all either.
 
i'm glad to see they are learning to treat the compli-
cations better and keep more people alive, but still there
aren't that many reliable therapies or preventions that
seem to be working completely yet so a vaccine is still a
thing i will be waiting for.
 
 
songbird
Sheldon Martin <penmart01@aol.com>: Jun 27 07:36PM -0400

Geese are still here with Ross's goose (rare) in charge:
https://postimg.cc/gallery/8S2d3xQ
Ed Pawlowski <esp@snet.xxx>: Jun 27 07:19PM -0400

On 6/27/2020 6:22 PM, Taxed and Spent wrote:
 
>> Cindy Hamilton
 
> If that was what medical insurance was limited to, the cost of medical
> care would plummet as users would become excellent consumers.
 
So we should stop treating people once they hit a dollar limit? Isn't
that the job of the death panels?
Hank Rogers <Nospam@invalid.com>: Jun 27 05:30PM -0500

Sheldon Martin wrote:
> It's a good day for Easy Peasy Cheezy Baked Macaroni.... I like medium
> shells... with ricotta, parm, and mozz... topped with sliced
> pepperoni.
 
Popeye, yoose grind yoose own pepperoni, or yoose use mystery meat?
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