- Free-zer - 4 Updates
- A Decent Fried Chicken Sandwich - 3 Updates
- Egg Substitute - 6 Updates
- Does this work? - 1 Update
- Friday, 6/12/2020, 'Cooking' - 5 Updates
- About that Lipton/Knorr Rice Dish - 4 Updates
- OT DocuSign docs that don't work SUCK! - 2 Updates
| Snag <snag_one@msn.com>: Jun 15 02:56PM -0500 On 6/15/2020 1:25 PM, U.S. Janet B. wrote: > fish, baked goods. It makes it easier if you know where your stuff > is. HTH > Janet US This is a small unit , inside is only about 15x27x31 inches with a chunk taken out for the condenser/compressor unit . I figure it's around 6 cf or a bit less . The baskets are not going to be all that big ... -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
| Bruce <bruce@null.null>: Jun 16 06:30AM +1000 >> === >> Well done you! I bet Mrs Snag is well pleased:)) > Not yet , but I have plans for this afternoon . <lecherous grin> We don't want to know <spit> |
| Ed Pawlowski <esp@snet.xxx>: Jun 15 04:35PM -0400 > Lord yes! We wouldn't want all that cold air just falling out on the floor > and onto your feet. We can't have thawed food and frost-bitten feet! > @ @ (eye roll) Had a chest freezer years ago and replaced it with the more sensible upright. We put a tray in front of it though so the cold air spilling out would be caught in it and the we would donate the cold air so the cub scouts could make ice cream with it. Tax deductible too. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 15 05:20PM -0400 On 2020-06-15 4:35 p.m., Ed Pawlowski wrote: > We put a tray in front of it though so the cold air spilling out would > be caught in it and the we would donate the cold air so the cub scouts > could make ice cream with it. Tax deductible too. LOL If everything is frozen solid in the freezer it is not like you lose a lot of cold air when you open and close it. Just do like you should with the fridge and a chest freezer.. figure out what you want, look for it and close the door ASAP. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 15 04:47PM -0400 On 2020-06-15 2:32 p.m., Sheldon Martin wrote: > are for the crows, nothing wasted. Cataract surgery is a major PIA, > with so many trips to be checked, I imagine root canal is a lot > simpler. Just going to the optometrist was enough of a PITA. I was supposed to go May 25. I was hoping things would start opening up it was not to be. I pointed out to them that I was supposed to get a checkup every year and that I had missed on so I was already a year over due. I got in to see her today. I had to arrive at my appointment time and wait. I had to bring my own mask and wear it. I had to pay an extra $75 for a retinal scan because they have to wear masks and can't see clearly. The good news was that my retina is in good shape. Major PITA to do the test. She asked me to read a line. As soon as I spoke my glasses fogged. Distance and reading correction have both been corrected. I had an appointment to look at frames. I picked out a new pair of frames that look nice and are comfortable. Thank goodness I have extended health with vision care. |
| Bruce <bruce@null.null>: Jun 16 06:48AM +1000 On Mon, 15 Jun 2020 16:47:31 -0400, Dave Smith >appointment to look at frames. I picked out a new pair of frames that >look nice and are comfortable. Thank goodness I have extended health >with vision care. I thought healthcare was always free in Canada. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 02:19PM -0700 On Monday, June 15, 2020 at 8:32:20 AM UTC-10, Sheldon wrote: > are for the crows, nothing wasted. Cataract surgery is a major PIA, > with so many trips to be checked, I imagine root canal is a lot > simpler. I can't say which procedure would be more preferable. I think I'd rather get a haircut. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 01:42PM -0700 On Sunday, June 14, 2020 at 3:56:27 PM UTC-10, Ed Pawlowski wrote: > compositions, and both have coagulant properties. Based on these > similarities, a lab has developed 'vampire' recipes for sourdough-blood > pancakes, blood ice cream, blood meringues and chocolate blood sponge cake. Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though. https://www.youtube.com/watch?v=ZJYP_TledFs |
| Bruce <bruce@null.null>: Jun 16 06:43AM +1000 On Mon, 15 Jun 2020 13:42:30 -0700 (PDT), dsi1 >> similarities, a lab has developed 'vampire' recipes for sourdough-blood >> pancakes, blood ice cream, blood meringues and chocolate blood sponge cake. >Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though. More big statements from a little man on a little rock. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 01:59PM -0700 On Monday, June 15, 2020 at 10:43:52 AM UTC-10, Bruce wrote: > >> pancakes, blood ice cream, blood meringues and chocolate blood sponge cake. > >Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though. > More big statements from a little man on a little rock. If you seek to be a master troll, you're going to have to use better bait than that. |
| Bruce <bruce@null.null>: Jun 16 07:05AM +1000 On Mon, 15 Jun 2020 13:59:38 -0700 (PDT), dsi1 >> >Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though. >> More big statements from a little man on a little rock. >If you seek to be a master troll, you're going to have to use better bait than that. Hey, I'm working on it! Gimme some time. |
| Bruce <gregorymorrowchicago07@gmail.com>: Jun 15 02:07PM -0700 dsi1 wrote: > > >Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though. > > More big statements from a little man on a little rock. > If you seek to be a master troll, you're going to have to use better bait than that. I apologise, but that is the best I can do. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 02:15PM -0700 On Monday, June 15, 2020 at 11:07:58 AM UTC-10, GM wrote: > > > More big statements from a little man on a little rock. > > If you seek to be a master troll, you're going to have to use better bait than that. > I apologise, but that is the best I can do. Better luck next time! |
| Justin Jason <justinjason2222@gmail.com>: Jun 15 02:08PM -0700 Hello, I like this group and this is my first post. I usually just read what is interesting. But I have one question, my neighbour bought this product and she recommended to me but I would like more recommendations to be sure. She said it is really famous product so maybe someone here heard and know more about it. I will post link here and if anyone have some info to help me decide to buy that would be really nice. I have read only good reviews but you never know. This is the product: https://7bcfdfpb56wdcp45sa840g7t32.hop.clickbank.net/ My apologies if this is not appropriate but I really need help |
| bruce2bowser@gmail.com: Jun 15 12:59PM -0700 >up a bit. >Clean up, the worst part, was done as I was buzzing around the kitchen >pretending my name is Julia Child. What will supper be? Not a clue. But Julia Child was so careful to include the various french terms, like 'Fricassee De Poulet A L'Ancienne' or 'Bœuf bourguignon'. American culture has changed so much since the 60's |
| Bruce <bruce@null.null>: Jun 16 06:25AM +1000 On Mon, 15 Jun 2020 04:54:57 -0700 (PDT), dsi1 >> You're talking in public here. If you can't handle people who disagree >> with you, talk to a mirror and nod a lot. >I disagree with you. And see how well I handle that? |
| Bruce <bruce@null.null>: Jun 16 06:26AM +1000 On Mon, 15 Jun 2020 12:59:26 -0700 (PDT), bruce2bowser@gmail.com wrote: >>Clean up, the worst part, was done as I was buzzing around the kitchen >>pretending my name is Julia Child. What will supper be? Not a clue. >But Julia Child was so careful to include the various french terms, like 'Fricassee De Poulet A L'Ancienne' or 'Bœuf bourguignon'. In American English that's KFC Chicken and Boston Beef Butt, respectively. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 01:54PM -0700 > >Clean up, the worst part, was done as I was buzzing around the kitchen > >pretending my name is Julia Child. What will supper be? Not a clue. > But Julia Child was so careful to include the various french terms, like 'Fricassee De Poulet A L'Ancienne' or 'Bœuf bourguignon'. American culture has changed so much since the 60's In America, hardly anybody eats French food. Why is that? I can't say. I suppose that the only thing French that gets eaten in this country is pommes frites and pain perdu. My guess is that the most popular foreign cuisines in America are Mexican, Chinese, and Hawaiian. |
| Bruce <bruce@null.null>: Jun 16 07:05AM +1000 On Mon, 15 Jun 2020 13:54:24 -0700 (PDT), dsi1 >> >pretending my name is Julia Child. What will supper be? Not a clue. >> But Julia Child was so careful to include the various french terms, like 'Fricassee De Poulet A L'Ancienne' or 'Bœuf bourguignon'. American culture has changed so much since the 60's >In America, hardly anybody eats French food. Why is that? I can't say. I suppose that the only thing French that gets eaten in this country is pommes frites and pain perdu. My guess is that the most popular foreign cuisines in America are Mexican, Chinese, and Hawaiian. Eyetalian? |
| bruce2bowser@gmail.com: Jun 15 01:02PM -0700 Well, women do seem less appreciative of drinking anything with alcohol in it, no? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 01:08PM -0700 > Well, women do seem less appreciative of drinking anything with alcohol in it, no? I like a good mixed drink. Vodka or bourbon are my choices if offered. |
| Bruce <bruce@null.null>: Jun 16 06:24AM +1000 On Mon, 15 Jun 2020 13:08:43 -0700 (PDT), "itsjoannotjoann@webtv.net" >On Monday, June 15, 2020 at 3:02:14 PM UTC-5, bruce2...@gmail.com wrote: >> Well, women do seem less appreciative of drinking anything with alcohol in it, no? >I like a good mixed drink. Vodka or bourbon are my choices if offered. With something sweet added, I bet. |
| Hank Rogers <Nospam@invalid.com>: Jun 15 03:29PM -0500 > On Monday, June 15, 2020 at 3:02:14 PM UTC-5, bruce2...@gmail.com wrote: >> Well, women do seem less appreciative of drinking anything with alcohol in it, no? > I like a good mixed drink. Vodka or bourbon are my choices if offered. How about a slug of crystal palace mixed with some Ole Panther Piss? |
| Thomas <canope234@gmail.com>: Jun 15 12:55PM -0700 I work 5.45 to 2.15. Up for coffee at 3.45 weekdays. I love it being light out when i get home. Pennsylvania. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 12:57PM -0700 On Monday, June 15, 2020 at 2:53:31 PM UTC-5, John Kuthe wrote: > It could NOT do it online, I had to print out and find the docs in my H&R Block tax documents and put copies in and mail it back to them. > Never had a DocuSign doc. do me so! Usually they are self contained! > John Kuthe... Couldn't you have scanned the documents and then faxed back or sent them back as an attachment? |
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