Monday, June 15, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

jmcquown <j_mcquown@comcast.net>: Jun 15 07:06PM -0400


>> John Kuthe...
 
> Couldn't you have scanned the documents and then faxed back or sent them
> back as an attachment?
 
I don't know what he's blethering about now. Having worked at H&R Block
I know for a fact he could have emailed those documents to the tax pro.
Whether or not he has the capability to scan them is a totally different
matter.
 
Jill
Alex <Xela777@gmail.com>: Jun 15 07:19PM -0400

John Kuthe wrote:
 
> Fucking DocuSign! :-( And it's only 9:32 CST!
 
> Electronics SUCK when they do not work as they SHOULD!
 
> John Kuthe...
 
I've used them dozens of times without a problem.  Very simple.
Hank Rogers <Nospam@invalid.com>: Jun 15 06:23PM -0500

jmcquown wrote:
> the tax pro. Whether or not he has the capability to scan them is a
> totally different matter.
 
> Jill
 
He needs to move out of da Loo, and slide on up to Bothell.
Alex <Xela777@gmail.com>: Jun 15 07:17PM -0400

John Kuthe wrote:
>> blame her.
> No, it was NOT actionable! It was not 'polite' but kinda poetic nonetheless.
 
> John Kuthe...
 
Evidently it was.
Dave Smith <adavid.smith@sympatico.ca>: Jun 15 07:07PM -0400

We took chicken breasts out of the freezer a little too late for them to
thaw entirely for supper. When they were soft enough I sliced them in
half and smothered them with piri piri sauce and let them sit for about
an hour, but which time they were thawed. I grilled them on the gas BBQ
and served them on hamburger buns with slices tomato and very thinly
sliced red onion. Delicious.
Hank Rogers <Nospam@invalid.com>: Jun 15 04:26PM -0500

dsi1 wrote:
>> with so many trips to be checked, I imagine root canal is a lot
>> simpler.
 
> I can't say which procedure would be more preferable. I think I'd rather get a haircut.
 
Hell, Popeye has to go to a dentist for a haircut.
Sheldon Martin <penmart01@aol.com>: Jun 15 06:45PM -0400

On Mon, 15 Jun 2020 12:54:48 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>Good luck with your surgery!! You've been through it and now you know what
>to expect and what to do post-op.
 
>How's the eyesight in the left eye and the corrective lense??
 
It's okay but doesn't match the right eye, it'll be a while yet.
jmcquown <j_mcquown@comcast.net>: Jun 15 06:53PM -0400

On 6/14/2020 5:15 PM, Sheldon Martin wrote:
 
>> -sw
 
> I don't consider that real cooking, looks like something served in 3rd
> grade lunchrooms.
 
Third grade cafeteria meals never looked anything that. Stop demanding
pictures if all you're going to do is dump on them.
 
Jill
jmcquown <j_mcquown@comcast.net>: Jun 15 06:59PM -0400

On 6/15/2020 12:33 PM, graham wrote:
 
>> -sw
 
> Most recipes for making SR flour add salt. That is completely
> unnecessary!!!
 
Sure sounds unnecessary! Salt isn't a leavening agent.
 
Jill
Hank Rogers <Nospam@invalid.com>: Jun 15 04:32PM -0500

dsi1 wrote:
>>> pretending my name is Julia Child. What will supper be? Not a clue.
 
>> But Julia Child was so careful to include the various french terms, like 'Fricassee De Poulet A L'Ancienne' or 'BÅ"uf bourguignon'. American culture has changed so much since the 60's
 
> In America, hardly anybody eats French food. Why is that? I can't say. I suppose that the only thing French that gets eaten in this country is pommes frites and pain perdu. My guess is that the most popular foreign cuisines in America are Mexican, Chinese, and Hawaiian.
 
There's lots of dago joints.
dsi1 <dsi123@hawaiiantel.net>: Jun 15 03:20PM -0700

On Monday, June 15, 2020 at 11:32:33 AM UTC-10, Hank Rogers wrote:
 
> >> But Julia Child was so careful to include the various french terms, like 'Fricassee De Poulet A L'Ancienne' or 'BÅ"uf bourguignon'. American culture has changed so much since the 60's
 
> > In America, hardly anybody eats French food. Why is that? I can't say. I suppose that the only thing French that gets eaten in this country is pommes frites and pain perdu. My guess is that the most popular foreign cuisines in America are Mexican, Chinese, and Hawaiian.
 
> There's lots of dago joints.
 
The word "dago" reminds me of my high school friend Dago. He had an awesome 69 Les Paul Deluxe. Our high school yearbook has his name as "Dago." Evidently, nobody in the state of Hawaii knew that "dago" was a derogatory term for a wop.
 
I saw him about 10 years ago. He was carrying an acoustic guitar and told me that he was the minister of his own church and congregation. I can believe it. He was quite the charismatic dago.
Hank Rogers <Nospam@invalid.com>: Jun 15 05:53PM -0500

dsi1 wrote:
 
>> There's lots of dago joints.
 
> The word "dago" reminds me of my high school friend Dago. He had an awesome 69 Les Paul Deluxe. Our high school yearbook has his name as "Dago." Evidently, nobody in the state of Hawaii knew that "dago" was a derogatory term for a wop.
 
> I saw him about 10 years ago. He was carrying an acoustic guitar and told me that he was the minister of his own church and congregation. I can believe it. He was quite the charismatic dago.
 
Was Dago a wop?
Dave Smith <adavid.smith@sympatico.ca>: Jun 15 05:20PM -0400

On 2020-06-15 4:35 p.m., Ed Pawlowski wrote:
 
> We put a tray in front of it though so the cold air spilling out would
> be caught in it and the we would donate the cold air so the cub scouts
> could make ice cream with it.  Tax deductible too.
 
LOL
 
If everything is frozen solid in the freezer it is not like you lose a
lot of cold air when you open and close it. Just do like you should with
the fridge and a chest freezer.. figure out what you want, look for it
and close the door ASAP.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 03:27PM -0700

On Monday, June 15, 2020 at 3:35:05 PM UTC-5, Ed Pawlowski wrote:
 
> We put a tray in front of it though so the cold air spilling out would
> be caught in it and the we would donate the cold air so the cub scouts
> could make ice cream with it. Tax deductible too.
 
I am soooooo proud of you. I hope Gary reads this and knows all that cold
air 'falling out of the freezer onto the floor' is not actually wasted.
Good thing it's tax-deductible, too, that should pique his interest!!
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 03:28PM -0700

On Monday, June 15, 2020 at 4:20:12 PM UTC-5, Dave Smith wrote:
> lot of cold air when you open and close it. Just do like you should with
> the fridge and a chest freezer.. figure out what you want, look for it
> and close the door ASAP.
 
That's not what Gary says.........
jmcquown <j_mcquown@comcast.net>: Jun 15 06:42PM -0400

On 6/15/2020 4:35 PM, Ed Pawlowski wrote:
 
> We put a tray in front of it though so the cold air spilling out would
> be caught in it and the we would donate the cold air so the cub scouts
> could make ice cream with it.  Tax deductible too.
 
LOL Ed! I rarely have the upright freezer open long enough to worry
about losing cold air.
 
Jill
jmcquown <j_mcquown@comcast.net>: Jun 15 06:44PM -0400


> I am soooooo proud of you. I hope Gary reads this and knows all that cold
> air 'falling out of the freezer onto the floor' is not actually wasted.
> Good thing it's tax-deductible, too, that should pique his interest!!
 
Oh, I think changes to the tax code eliminated that deduction. ;)
 
Jill
Bruce <bruce@null.null>: Jun 16 07:24AM +1000

On Mon, 15 Jun 2020 14:08:36 -0700 (PDT), Justin Jason
 
>Hello,
>I like this group and this is my first post. I usually just read what is interesting. But I have one question, my neighbour bought this product and she recommended to me but I would like more recommendations to be sure. She said it is really famous product so maybe someone here heard and know more about it. I will post link here and if anyone have some info to help me decide to buy that would be really nice. I have read only good reviews but you never know. This is the product: https://xxx.xxx
 
>My apologies if this is not appropriate but I really need help
 
You think we stupid?
Ed Pawlowski <esp@snet.xxx>: Jun 15 05:28PM -0400

On 6/15/2020 5:08 PM, Justin Jason wrote:
> Hello,
> I like this group and this is my first post. I usually just read what is interesting. But I have one question, my neighbour bought this product and she recommended to me but I would like more recommendations to be sure. She said it is really famous product so maybe someone here heard and know more about it. I will post link here and if anyone have some info to help me decide to buy that would be really nice. I have read only good reviews but you never know. This is the product: https://7bcfdfpb56wdSPAM.net/
 
> My apologies if this is not appropriate but I really need help
 
I thought spamming like that was gone for years. Better to troll Facebook.
Dave Smith <adavid.smith@sympatico.ca>: Jun 15 06:14PM -0400

On 2020-06-15 5:08 p.m., Justin Jason wrote:
> Hello,
> I like this group and this is my first post. I usually just read what is interesting. But I have one question, my neighbour bought this product and she recommended to me but I would like more recommendations to be sure. She said it is really famous product so maybe someone here heard and know more about it. I will post link here and if anyone have some info to help me decide to buy that would be really nice. I have read only good reviews but you never know. This is the product: https://7bcfdfpb56wdcp45sa840g7t32.hop.clickbank.net/
 
> My apologies if this is not appropriate but I really need help
 
OK... the clock is ticking. Who is going to be the first sucker to click
on this link?
Justin Jason <justinjason2222@gmail.com>: Jun 15 03:36PM -0700

Dana ponedjeljak, 15. lipnja 2020. u 23:24:53 UTC+2, korisnik Bruce napisao je:
> >I like this group and this is my first post. I usually just read what is interesting. But I have one question, my neighbour bought this product and she recommended to me but I would like more recommendations to be sure. She said it is really famous product so maybe someone here heard and know more about it. I will post link here and if anyone have some info to help me decide to buy that would be really nice. I have read only good reviews but you never know. This is the product: https://xxx.xxx
 
> >My apologies if this is not appropriate but I really need help
 
> You think we stupid?
 
I am so sorry to everyone, I don't know why it changed link to something third, I promise that is not the link I pasted, apologies again, I deleted the post. Should never post like was doing all this time haha
John Kuthe <johnkuthern@gmail.com>: Jun 15 03:40PM -0700

On Monday, June 15, 2020 at 4:28:57 PM UTC-5, Ed Pawlowski wrote:
> > I like this group and this is my first post. I usually just read what is interesting. But I have one question, my neighbour bought this product and she recommended to me but I would like more recommendations to be sure. She said it is really famous product so maybe someone here heard and know more about it. I will post link here and if anyone have some info to help me decide to buy that would be really nice. I have read only good reviews but you never know. This is the product: https://7bcfdfpb56wdSPAM.net/
 
> > My apologies if this is not appropriate but I really need help
 
> I thought spamming like that was gone for years. Better to troll Facebook.
 
Can't troll MY Facebook, cause I DELETED IT!
 
John Kuthe...
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 03:29PM -0700

On Monday, June 15, 2020 at 3:24:38 PM UTC-5, Bruce wrote:
 
> >> Well, women do seem less appreciative of drinking anything with alcohol in it, no?
 
> >I like a good mixed drink. Vodka or bourbon are my choices if offered.
 
> With something sweet added, I bet.
 
It doesn't hurt to add something sweet. Not syrupy sweet like candy though.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 03:29PM -0700

On Monday, June 15, 2020 at 3:29:34 PM UTC-5, Hank Rogers wrote:
 
> itsjoannotjoann@webtv.net wrote:
 
> > I like a good mixed drink. Vodka or bourbon are my choices if offered.
 
> How about a slug of crystal palace mixed with some Ole Panther Piss?
 
Mmmmmmmmmmm, Ole Panther Piss sounds lip-smacking!
Bruce <bruce@null.null>: Jun 16 06:43AM +1000

On Mon, 15 Jun 2020 13:42:30 -0700 (PDT), dsi1
>> similarities, a lab has developed 'vampire' recipes for sourdough-blood
>> pancakes, blood ice cream, blood meringues and chocolate blood sponge cake.
 
>Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though.
 
More big statements from a little man on a little rock.
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