- A Decent Fried Chicken Sandwich - 3 Updates
- Friday, 6/12/2020, 'Cooking' - 2 Updates
- My grilled chicken sandwich supper - 4 Updates
- you guys just don't get it - 2 Updates
- Lunch yesterday - 3 Updates
- A Decent Fried Chicken Sandwich - 1 Update
- OT Spring Cleaning! :-) - 5 Updates
- OT DocuSign docs that don't work SUCK! - 3 Updates
- Salmon steak topping - 2 Updates
| Sqwertz <sqwertzme@gmail.invalid>: Jun 15 07:29PM -0500 On Mon, 15 Jun 2020 14:32:15 -0400, Sheldon Martin wrote: > are for the crows, nothing wasted. Cataract surgery is a major PIA, > with so many trips to be checked, I imagine root canal is a lot > simpler. Aww, poor baby. Did I even mention cataract surgery? Cataract surgery is less painful than taking Tiny Morrow up the butt - and you do that only almost daily here. Grow some balls. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 15 08:39PM -0500 On Sat, 13 Jun 2020 21:24:55 -0400, songbird wrote: > peanuts and peanut butter and most peanut butter chips aren't > going to be that good in comparison (and besides they usually > have palm kernel oil which is gross). DO NOT substitute peanut butter and sugar for the peanut butter chips! You've been warned. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 15 08:49PM -0500 On Mon, 15 Jun 2020 18:14:57 -0400, Dave Smith wrote: >> My apologies if this is not appropriate but I really need help > OK... the clock is ticking. Who is going to be the first sucker to click > on this link? My browser won't even let me go to that site. I don't even have the option to block their block temporarily like I usually do. It's just an Absolutely Positively NOPE! -sw |
| "cshenk" <cshenk1@cox.net>: Jun 15 08:43PM -0500 dsi1 wrote: > country is pommes frites and pain perdu. My guess is that the most > popular foreign cuisines in America are Mexican, Chinese, and > Hawaiian. Hawaiian is actuallly pretty rare stateside. It's not unheard of (we have 3 here but we are the largest city in Virginia bounded by the next 6 who all are in the top 3-10). Swap it out with Italian and you'd be listing right. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 06:48PM -0700 On Monday, June 15, 2020 at 12:53:48 PM UTC-10, Hank Rogers wrote: > > The word "dago" reminds me of my high school friend Dago. He had an awesome 69 Les Paul Deluxe. Our high school yearbook has his name as "Dago." Evidently, nobody in the state of Hawaii knew that "dago" was a derogatory term for a wop. > > I saw him about 10 years ago. He was carrying an acoustic guitar and told me that he was the minister of his own church and congregation. I can believe it. He was quite the charismatic dago. > Was Dago a wop? Well, he used to wear red overalls with big yellow buttons and a blue shirt. On his head was a big captain's cap with a big "W" on it. Your guess is probably better than mine. White people all look the same to me. https://d.newsweek.com/en/full/1585294/mario-kart.webp |
| ChristKiller@deathtochristianity.pl: Jun 15 06:41PM -0500 On Mon, 15 Jun 2020 19:07:53 -0400, Dave Smith >an hour, but which time they were thawed. I grilled them on the gas BBQ >and served them on hamburger buns with slices tomato and very thinly >sliced red onion. Delicious. I had a few pieces of kielbasa with a bit of kimchi on the side.... It was quite good. -- ____/~~~sine qua non~~~\____ |
| Sheldon Martin <penmart01@aol.com>: Jun 15 08:50PM -0400 On Mon, 15 Jun 2020 18:41:50 -0500, >>sliced red onion. Delicious. >I had a few pieces of kielbasa with a bit of kimchi on the side.... It >was quite good. That sounds like a good dinner, I like kielbasa braised with kraut, not too fond of kimchi, usually too hot for my liking. Kielbasa is good on real Jewish rye bread with NYC deli mustard... I've had real home made Polish kielbasa on a hot NYC bagel right from the oven... nothing better. In fact I was on the phone a couple days ago with an old friend, Ed Kowalski, his mom made the world's best kielbasa. If yoose want real ethnic foods you need to go to the sourse. I just got off the phone with an old navy buddy in Brooklyn who still goes out fishing on his boat, he just caught some 80 pounds of cod, I'm too far away or I'd be making fish cakes to die for. |
| Hank Rogers <Nospam@invalid.com>: Jun 15 08:30PM -0500 Sheldon Martin wrote: > off the phone with an old navy buddy in Brooklyn who still goes out > fishing on his boat, he just caught some 80 pounds of cod, I'm too far > away or I'd be making fish cakes to die for. Popeye, I thought yoose would go halfway around the world to eat someone's cod. |
| Cheswick <cheswick@cuckoonest.org>: Jun 15 08:46PM -0500 On Mon, 15 Jun 2020 20:50:05 -0400, Sheldon Martin wrote: > In fact I was on the phone a couple days ago with an > old friend, Ed Kowalski, his mom made the world's best kielbasa. If > yoose want real ethnic foods you need to go to the sourse. You racist fuck! |
| John Kuthe <johnkuthern@gmail.com>: Jun 15 06:00PM -0700 On Monday, June 15, 2020 at 6:17:31 PM UTC-5, Alex wrote: > > No, it was NOT actionable! It was not 'polite' but kinda poetic nonetheless. > > John Kuthe... > Evidently it was. Futility actionable, I told the cops I have not owned a gun since 1992. John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jun 15 08:38PM -0500 John Kuthe wrote: >> Evidently it was. > Futility actionable, I told the cops I have not owned a gun since 1992. > John Kuthe... It was actionable, because you made a terrorist threat. That in itself is a crime, even if you don't carry it out or even have the ability to do so. You were foolish. |
| "cshenk" <cshenk1@cox.net>: Jun 15 08:10PM -0500 Gary wrote: > > I need veggies and Miso. > Have you ever seen this article? > A list of asian markets in our area with short descriptions. https://www.pilotonline.com/food-drink/article_d4f979b2-2a22-11e9-ba95-4bef75b62e15.html Can't see the article (subscriber limit) but I know most of them and have been there. If you have any questions on any of the, ask! Each has their good and bad. The first thing you will note is the aroma is different. but it's not 'bad' just unfamiliar fruits and vegetables. The easiest one if just learning 'asian' as english labels (and often no other language ones! Can be awkward if looking for eddo for example but don't know the english name is small taro) isn't very East Asian (lots of hispanic and such though), usually locally called Family Mart or Family International. They keep changing names. It's on Rosemont below Holland. Then the really big one is The actual International market, take VB BLVD to Newtown and turn north. Very big. They arrange by ethnic catagory roughly and you sort of have to zigzag around to get items but it is big. It also has a lovely little Korean cafe right in there that opens about 11 for freshly made soups. Not sure with Covid if you can still eat there too. Wide selection of good kimchee types. Closes to you is the American Asian Market on Great Neck. It's also most likely to find only Chinese labels on many things in the veggie and fish sections. Best prices and although smaller, has everything I want. There's another 'Asian Market' along VB BLVD (It would be on the left from your direction). It's pretty nasty in there. |
| "cshenk" <cshenk1@cox.net>: Jun 15 08:21PM -0500 Gary wrote: > I shop a grocery about every 2 weeks and I go in with a list > and get out fairly quickly. This is not the time to explore > a new and unique place. :) Thats fair! When things clear up though, be happy to show you around. |
| "cshenk" <cshenk1@cox.net>: Jun 15 08:27PM -0500 Leo wrote: > mostly browned. It ain't technically Filipino fare, but it's tasty > and kinda Asian. > leo MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Xxcarol's Lumpia Categories: Xxcarol, Asian Yield: 24 Servings 1 1/2 lb Ground pork, thicker grind 1/4 c Fine chopped green onion 6 ea Cloves minced garlic 3/4 c Grated carrot 2 tb Soy sauce 1 ts Garlic powder 1 tb Fresh ground black pepper 4 ea Minced shiitake mushrooms 1 ea Cold egg 3 tb Hot sweet chicken sauce 2 tb Worstershire (optional)exit 1 pk Lumpia wrappers 1/2 c Canola oil or peanut oil Mix all that except the wrapper and oil until well blended. Set aside then separate the lumpia wrappers. This is actually the only hard stage and it helps to have a second person. They sell them with paper separators at American Asian Market at the corner of VB BVD and Great Neck. These wrappers are sold frozen (defrost obviously) and are about 12 inches across. They come in packs of 50 (25 or so per packet). They also have a version with paper separators between the wrapper and I highly suggest those for ease of use. In fact, I get all the ingredients at the American Asian as they have the perfect pork grind (and will make more on request) and the best local prices, especially on the shiitake which are about 1 TB minced. Lay the wrapper down and make a line of meat mixture starting about 1/3 up and about 3tb per wrapper and leaving about 2 inches at the top. Flip the bottom up and then the top down then roll. Lather rinse and repeat. You should get about 24 wrapped lumpia. Since these are fatter than the little ones in the store, 1 can be a serving. Freeze the excess in longer zip-loc bags unless you plan to cook them all for a party. Heat the oil (peanut or Canola are optimal for this). I add a sacrifical Lumpia in when I think it is about heated enough and watch for bubbles. Once bubbling, add the rest a few at a time and turn every 2 minutes or so. If you got the right thin wrappers, you should be able to see the meat bubbling a bit as the fats cook. If you used spring roll (acceptable but not the same as this recipe) you will not be able to see that nor will they have the same level of 'crunch'. Once cooked, you can refridgerate but do not cover or they will lose the crunch. ~ Hot Sweet Chicken Sauce- generic name for a blend used on chicken and other foods. Mae Ploy is a popular brand name. ~ Soy sauce- actual name is Shoyu, Datu Putu brand is a very good brand (better than Kikkoman). Not recommended for this dish is Aloha Shoyu as it doesn't have the right flavor profle ~ Lumpia wrapper- even in the Filipeno community they vary with types. Some will be adamant that 'spring roll wrapper' is the same thing. In fact, it is in many parts of their land but not all parts use the same type. Lumpia wrapper for the purposes of this recipe is extremely thin and you can somewhat see through it. Yup, that thin and that's why it's hard to work with but gives that perfect flaky crunchy paper wrapped effect. If you use the thicker spring roll, it will work but won't have the crunch and look almost like an extremely thin flaked pastry. MMMMM |
| Hank Rogers <Nospam@invalid.com>: Jun 15 08:23PM -0500 Sqwertz wrote: > Cataract surgery is less painful than taking Tiny Morrow up the butt > - and you do that only almost daily here. Grow some balls. > -sw Poor Popeye is just trying to garner some attention. Or maybe more Butt action is what he seeks? |
| Alex <Xela777@gmail.com>: Jun 15 07:29PM -0400 John Kuthe wrote: > I've been sleeping on a waterbed since the early 1980's. I love it! It's a bag of coolish water in the Summertime and a slightly warm things to sleep on in the Winter! > John Kuthe... > John Kuthe... That's disgusting. |
| Alex <Xela777@gmail.com>: Jun 15 07:31PM -0400 Gary wrote: >> and every year? > heh heh John's sleeping on a bed of swamp water. > Isn't the treatment basically just chlorine? I'd be more concerned about the filthy sheets. |
| jmcquown <j_mcquown@comcast.net>: Jun 15 08:15PM -0400 On 6/15/2020 12:33 PM, Ed Pawlowski wrote: >> nice mattress. :) >> I though waterbeds went out in the 1980's along with >> those bread bowls for soup that Jill still likes. Nothing wrong with toasted bread bowls and potato leek soup. > different experience. We had one for about 5 or 6 years and quite > comfy. In winter you add a little heat too, very nice sleeping in a > cool room that way. IMHO, waterbeds always needed heaters, even in the Summer (but set to low). Getting into an unheated waterbed, no matter what time of year, isn't very comfortable. Baffles in the mattress, definitely. No water sloshing around, no elbow going wherever Gary's memories go. Just a nice waveless water bed. Jill |
| John Kuthe <johnkuthern@gmail.com>: Jun 15 06:15PM -0700 On Monday, June 15, 2020 at 7:15:30 PM UTC-5, jmcquown wrote: > Baffles in the mattress, definitely. No water sloshing around, no elbow > going wherever Gary's memories go. Just a nice waveless water bed. > Jill I have a top of the line waveless waterbed, it's like lying on a bag of wet sand! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jun 15 06:16PM -0700 On Monday, June 15, 2020 at 6:31:28 PM UTC-5, Alex wrote: > > heh heh John's sleeping on a bed of swamp water. > > Isn't the treatment basically just chlorine? > I'd be more concerned about the filthy sheets. I JUST washed it! It's ONE SHEET! Top and bottom joined at the short end, queen sized. John Kuthe... |
| jmcquown <j_mcquown@comcast.net>: Jun 15 07:45PM -0400 On 6/15/2020 12:54 PM, Cindy Hamilton wrote: > Kuthe's dealing with, since he's whining about DocuSign. Opening > at 8:00 Pacific time is reasonable for an office located in that > time zone. Kuthe seems to be whining about H&R Block and having to electronically sign some documents. I know for a fact the offices open based on time zone and corporate mandate. He's on Central time and so is that office. Open apparently at 8:00AM. He's whining about docusign... > Stores are open during the hours when they can maximize their revenue. > There's no point opening at 6 am if they're only going to get three > customers between 6 and 10 am. Costs a lot of money to be open when you know there won't be any customers. (snippage) >> over going out again just for food. Fuck em. > 11 am is a good opening time for restaurants that serve lunch. > Most normal people are ready for lunch between 11 and 1. Sometimes between 11-2. :) > The world isn't set up for your eccentric convenience. > Cindy Hamilton That's a great phrase, Cindy! "eccentric convenience". I don't want to go to the grocery store at 6AM. I'm not interested in getting up at 4:30AM to see the sun come up, either. Gary is a different sort. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 15 07:06PM -0400 >> John Kuthe... > Couldn't you have scanned the documents and then faxed back or sent them > back as an attachment? I don't know what he's blethering about now. Having worked at H&R Block I know for a fact he could have emailed those documents to the tax pro. Whether or not he has the capability to scan them is a totally different matter. Jill |
| John Kuthe <johnkuthern@gmail.com>: Jun 15 05:23PM -0700 On Monday, June 15, 2020 at 6:20:05 PM UTC-5, Alex wrote: > > Electronics SUCK when they do not work as they SHOULD! > > John Kuthe... > I've used them dozens of times without a problem. Very simple. Me too, before THIS tomfoolery! John Kuthe... |
| "cshenk" <cshenk1@cox.net>: Jun 15 07:03PM -0500 Daniel wrote: > Yessir. I'm not a sysop like most people on all the echonets. I'm an > actual bbs user... For now. > Which bbs do you operate? I'll hop on and poke around. Telnet to shenks.dyndns.org or shenks.synchro.net (same place). I have a lot on passthru and haven't cleaned up the system so you can see them. > > I'm pretty well known for Dashi Udon Miso soups. > Yeah many of the posters in the cooking echo include recipes from > their meal-master. Most common software out there for us to use, yes. |
| "cshenk" <cshenk1@cox.net>: Jun 15 07:03PM -0500 Daniel wrote: |
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