- Friday, 6/12/2020, 'Cooking' - 6 Updates
- A Decent Fried Chicken Sandwich - 1 Update
- Egg Substitute - 1 Update
- McDonalds - 5 Updates
- Salmon steak topping - 1 Update
- Does this work? - 3 Updates
- Free-zer - 2 Updates
- Slim Jim Vegan - 2 Updates
- OT Spring Cleaning! :-) - 2 Updates
- "Outrageous Ads of Times Gone By" - 1 Update
- Saturday night burgers - 1 Update
| dsi1 <dsi123@hawaiiantel.net>: Jun 15 06:51PM -0700 On Monday, June 15, 2020 at 3:44:06 PM UTC-10, cshenk wrote: > have 3 here but we are the largest city in Virginia bounded by the next > 6 who all are in the top 3-10). Swap it out with Italian and you'd be > listing right. I just put that in there to see if anybody was paying attention. |
| Bruce <bruce@null.null>: Jun 16 12:26PM +1000 >have 3 here but we are the largest city in Virginia bounded by the next >6 who all are in the top 3-10). Swap it out with Italian and you'd be >listing right. Thank you. |
| Bruce <bruce@null.null>: Jun 16 12:49PM +1000 On Mon, 15 Jun 2020 18:51:08 -0700 (PDT), dsi1 >> 6 who all are in the top 3-10). Swap it out with Italian and you'd be >> listing right. >I just put that in there to see if anybody was paying attention. I actually think that all the European countries that have gone from bland, boring 50s food to more modern and interesting food, have initially done that under French and to a lesser degree Italian (pasta/pizza) influence. In that sense, French cuisine is everywhere. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 16 11:02AM +0100 "dsi1" wrote in message news:ec356ad6-70ba-416f-a305-b76a13353bbdo@googlegroups.com... On Monday, June 15, 2020 at 4:22:44 AM UTC-10, Ophelia wrote: > https://www.amazon.com/photos/shared/zGxLoEmGQDGXMu9jAwEWzg.N2RVmwdG5rL5rDm0Yjxfch > Hmmm I don't suppose your daughter fancies a holiday in Scotland???? > <g> Most people, I think, would fancy a holiday in Scotland. === Not too sure about here though:) We are a bit remote:) I would expect visitors to want to be in Glasgow or Edinburgh:) |
| S Viemeister <firstname@lastname.oc.ku>: Jun 16 11:09AM +0100 On 6/16/2020 11:02 AM, Ophelia wrote: > Not too sure about here though:) We are a bit remote:) I would > expect visitors to want to be in Glasgow or Edinburgh:) We're far more remote than you, and if not for the pandemic, we would be dealing with hordes of tourists. Actually, it's rather pleasant to be able to walk down the road without constantly stepping off to the side, to make way for caravans and motor homes - not to mention those drivers who don't bother to learn the proper etiquette for single-track roads. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 16 11:11AM +0100 "Bruce" wrote in message news:dfcgef1qlr9id369f0jv1pg14h56o5lolu@4ax.com... On Mon, 15 Jun 2020 18:51:08 -0700 (PDT), dsi1 >> 6 who all are in the top 3-10). Swap it out with Italian and you'd be >> listing right. >I just put that in there to see if anybody was paying attention. I actually think that all the European countries that have gone from bland, boring 50s food to more modern and interesting food, have initially done that under French and to a lesser degree Italian (pasta/pizza) influence. In that sense, French cuisine is everywhere. === I have always lent to the Italian rather than the French. Many years ago I lived in Malta and I learned a lot about Italian food there. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 16 03:03AM -0700 On Monday, June 15, 2020 at 6:59:37 PM UTC-4, jmcquown wrote: > > unnecessary!!! > Sure sounds unnecessary! Salt isn't a leavening agent. > Jill True. But I can't think of a use for self-rising flour that doesn't also require salt. Whether it would be the right amount of salt is left as an exercise for the reader. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 16 02:56AM -0700 On Monday, June 15, 2020 at 4:42:35 PM UTC-4, dsi1 wrote: > > similarities, a lab has developed 'vampire' recipes for sourdough-blood > > pancakes, blood ice cream, blood meringues and chocolate blood sponge cake. > Americans have a problem with blood in their foods unless what they're eating is meat. You must be thinking of "white Americans", as if any other race isn't American. I know where to buy pig's blood and I probably could find other species with a little research. Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 16 12:59PM +1000 What's going on in the US? <https://i.imgur.com/vLDgq4Y.jpg> |
| Ed Pawlowski <esp@snet.xxx>: Jun 15 11:12PM -0400 On 6/15/2020 10:59 PM, Bruce wrote: > What's going on in the US? > <https://i.imgur.com/vLDgq4Y.jpg> I don't know if that is terrible or genius. Certainly got some attention. |
| Bruce <bruce@null.null>: Jun 16 02:46PM +1000 On Mon, 15 Jun 2020 22:46:52 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >>> <https://i.imgur.com/vLDgq4Y.jpg> >> I don't know if that is terrible or genius. Certainly got some attention. >Bruce photoshopped the "me". Really lame <yawn> No, I didn't. |
| Cheswick <cheswick@cuckoonest.org>: Jun 16 02:33AM -0500 On Tue, 16 Jun 2020 14:46:59 +1000, Bruce wrote: >>> I don't know if that is terrible or genius. Certainly got some attention. >>Bruce photoshopped the "me". Really lame <yawn> > No, I didn't. Not that bright, are ye? |
| Bruce <bruce@null.null>: Jun 16 06:07PM +1000 On Tue, 16 Jun 2020 02:33:54 -0500, Cheswick <cheswick@cuckoonest.org> wrote: >>>Bruce photoshopped the "me". Really lame <yawn> >> No, I didn't. >Not that bright, are ye? Nevertheless, I didn't. |
| Daniel <me@sci.fidan.com>: Jun 16 12:07AM -0700 > Telnet to shenks.dyndns.org or shenks.synchro.net (same place). > I have a lot on passthru and haven't cleaned up the system so you can > see them. Sweet I'll visit. >> Yeah many of the posters in the cooking echo include recipes from >> their meal-master. > Most common software out there for us to use, yes. I use krecipes and the recipes are stored on a mysql instance on my cloud box. -- Daniel Visit me at: gopher://gcpp.world |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 15 08:57PM -0500 On Mon, 15 Jun 2020 15:36:38 -0700 (PDT), Justin Jason wrote: > something third, I promise that is not the link I pasted, > apologies again, I deleted the post. Should never post like was > doing all this time haha He 'accidentally' posted the same link in 22 groups. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 15 10:45PM -0500 On Mon, 15 Jun 2020 23:15:19 -0400, Ed Pawlowski wrote: > https://imgur.com/gallery/zJvPp14 Somebody just posted that to r/meat too. https://www.reddit.com/r/meat/comments/h9vru4/vegan_slim_jims/ I approve. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 15 10:46PM -0500 On Mon, 15 Jun 2020 23:12:21 -0400, Ed Pawlowski wrote: >> What's going on in the US? >> <https://i.imgur.com/vLDgq4Y.jpg> > I don't know if that is terrible or genius. Certainly got some attention. Bruce photoshopped the "me". Really lame <yawn> -sw |
| "cshenk" <cshenk1@cox.net>: Jun 15 09:20PM -0500 Snag wrote: > chunk taken out for the condenser/compressor unit . I figure it's > around 6 cf or a bit less . The baskets are not going to be all that > big ... Good size for a 2 person family with occasional guests. |
| Snag <snag_one@msn.com>: Jun 15 10:30PM -0500 On 6/15/2020 9:20 PM, cshenk wrote: >> around 6 cf or a bit less . The baskets are not going to be all that >> big ... > Good size for a 2 person family with occasional guests. We also have a larger freezer out in my shop . Probably somewhere around 15 or 0 cf , it's where all the meat is stored . This one is intended to take some of the load off the side by side freezer unit in the kitchen and give me someplace for frozen tomatoes and other produce . Until we have other stuff to put in it I'll be loading it up with jugs of water . It's an established fact that a full freezer runs more efficiently that one full of just air . -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
| Ed Pawlowski <esp@snet.xxx>: Jun 15 11:15PM -0400 https://imgur.com/gallery/zJvPp14 |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 08:16PM -0700 On Monday, June 15, 2020 at 10:15:23 PM UTC-5, Ed Pawlowski wrote: > https://imgur.com/gallery/zJvPp14 Hahahahahaaaaa! |
| "cshenk" <cshenk1@cox.net>: Jun 15 08:59PM -0500 Gary wrote: > nice mattress. :) > I though waterbeds went out in the 1980's along with > those bread bowls for soup that Jill still likes. Actually I've made bread bowls. Simply fun to make. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 08:10PM -0700 On Monday, June 15, 2020 at 7:15:30 PM UTC-5, jmcquown wrote: > low). Getting into an unheated waterbed, no matter what time of year, > isn't very comfortable. > Jill Mine has a pillowtop and I also use a mattress pad and I found out on the lowest setting of that heater just made the bed too warm for me. I turned it off and even unplugged it; that was about $70 I could have saved. The bed is never cold or clammy and no sloshing. |
| lenona321@yahoo.com: Jun 15 07:45PM -0700 It's a little over 8 minutes long. I like the ragtime music. Plenty of them are food-related. And chances are, you've never seen a fridge like the one at the 3-minute mark! https://m.youtube.com/watch?v=PdsbNf8Elwo&feature=emb_rel_pause&ebc=ANyPxKpI39Z_BF9ywMYhwCZDYEk1s6Qn3off2IsRbK6jpG8VKJPNqPzTam-EjXbMARKtxbV8ZMWLTgdQYLxwWEHM_Jsm5DIsrw Top-rated comment: Mike Roberti "Wow! How 'outrageous'! Unlike the absolutely TRUE and HONEST pop-up ads, infomercials, anti-aging potions, male enhancement pills, anti-wrinkle creams, herbal cancer cures, debt-relief schemes, stock-tip courses, the 'one weird trick to end (insert medical condition here)' claims, weight loss clubs, get-rich quick schemes, dating-sites, ambulance-chasing $9 million award ambulance-chasing injury attorney lawsuits, etc. of today!" Lenona. |
| "cshenk" <cshenk1@cox.net>: Jun 15 08:51PM -0500 Pamela wrote: > > (1)Anything Popeye don't like; (2)Anything someone other than > > Popeye cooks. > Yabbut what does it stand for? Taste in Ass Disease |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment