- Face masks - 6 Updates
- Dinner Tonight: 5/31/2020 - 10 Updates
- Test - 1 Update
- Horseradish - 4 Updates
- My worst ever cooking disaster - 4 Updates
| Bruce <bruce@null.null>: Jun 04 04:33AM +1000 On Wed, 3 Jun 2020 10:13:31 -0400, Dave Smith >The primary purpose of wearing a mask in public is to protect others >from yourself. There is a certain amount of moisture in the air you >exhale and a virus could possibly go for a ride on it. The drier the air, the longer and further the aerosols float. Moisture is bad for the virus. |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 03 03:54PM -0300 On Wed, 3 Jun 2020 10:30:51 -0700 (PDT), "itsjoannotjoann@webtv.net" >for their billfold and their credit card. If they're paying with cash >there's more dirt and bacteria. Back to their car they go and touching >it or the trunk again. While I agree with you, if you feel you must wear a mask, might as well do it properly if safety is your aim, for yourself or others. Personally I feel if my number is on it, sobeit. |
| Bruce <bruce@null.null>: Jun 04 05:19AM +1000 On Wed, 03 Jun 2020 15:54:17 -0300, Lucretia Borgia >While I agree with you, if you feel you must wear a mask, might as >well do it properly if safety is your aim, for yourself or others. >Personally I feel if my number is on it, sobeit. But you also look left and right before crossing the street. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 03 12:25PM -0700 On Wednesday, June 3, 2020 at 9:19:17 AM UTC-10, Bruce wrote: > >well do it properly if safety is your aim, for yourself or others. > >Personally I feel if my number is on it, sobeit. > But you also look left and right before crossing the street. In America you should look left, then right, then left again, when crossing the street. In the UK, you do the opposite. American should always remember this important detail when in the UK. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 03 08:43PM +0100 "dsi1" wrote in message news:e18e25d1-cffb-4272-9873-f3f6e8c6885c@googlegroups.com... On Wednesday, June 3, 2020 at 4:42:42 AM UTC-10, Ophelia wrote: > https://www.youtube.com/watch?v=r2fd2MiEu7 > ==== > Hmmm thanks:))) I won't be doing that though:)) I'm guessing you might if the Queen requested it of you. I can imagine bending a knee to our fearless leader - but only if his neck was under it. LOL but no, I don't think I would. Bending a knee, besides showing an oath of loyalty or showing respect, can also be a show of protest/disrespect. Pretty awesome, eh? https://www.thesun.co.uk/news/11771451/take-a-knee-meaning/ OK yes, I see that now! Thanks! The only time I have ever 'bent the knee' was in church:))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 03 08:44PM +0100 "Gary" wrote in message news:5ED7BDF4.F1A53DD0@att.net... Ophelia wrote: > I have to go to the dentist tomorrow. It shouldn't take 4 hours though > .. hopefully!! 4 hours with your mouth open would be cruel. Even one hour leaves you with a sore jaw, just holding it open so long. === Yes! That sounds hellish:( |
| dsi1 <dsi123@hawaiiantel.net>: Jun 03 11:37AM -0700 On Wednesday, June 3, 2020 at 8:20:48 AM UTC-10, Bruce wrote: > >I hope she enjoyed it, but it looks awful to me. The unripened hothouse > >tomatoes are not helping, either. > The kimchi looks good though. That's the mild Hawaiian kim chee. It's not bad. The hard-core Korean stuff is also good, although you might have to keep the stuff in your garage. https://photos.bigoven.com/recipe/hero/chili-pickled-cabbage-kim-chee-301afb.jpg |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 03 12:00PM -0700 On Wednesday, June 3, 2020 at 2:37:52 PM UTC-4, dsi1 wrote: > > The kimchi looks good though. > That's the mild Hawaiian kim chee. It's not bad. The hard-core Korean stuff is also good, although you might have to keep the stuff in your garage. > https://photos.bigoven.com/recipe/hero/chili-pickled-cabbage-kim-chee-301afb.jpg Oh, yeah. That's the good stuff. Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 04 05:04AM +1000 On Wed, 3 Jun 2020 11:18:32 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> I hope she enjoyed it, but it looks awful to me. The unripened hothouse >> tomatoes are not helping, either. >The tomatoes here are not very good. OTOH, the mangoes and avocados are totally awesome so there's that. Mangos and avocados FTW. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 03 12:13PM -0700 On Wednesday, June 3, 2020 at 3:04:19 PM UTC-4, Bruce wrote: > >> tomatoes are not helping, either. > >The tomatoes here are not very good. OTOH, the mangoes and avocados are totally awesome so there's that. > Mangos and avocados FTW. I suppose. I don't like mangos; avocados have always just been tasteless and greasy (but perhaps I've never tasted an awesome avocado). I'd rather have exceptionally good tomatoes. Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 04 04:19AM +1000 > separate trip on another day. >I do enjoy early shopping but it's >an 'in for what I want then get the hell out' thing. But Gary, that's no way to pick up women. |
| Bruce <bruce@null.null>: Jun 04 05:17AM +1000 On Wed, 3 Jun 2020 11:37:48 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> The kimchi looks good though. >That's the mild Hawaiian kim chee. It's not bad. The hard-core Korean stuff is also good, although you might have to keep the stuff in your garage. >https://photos.bigoven.com/recipe/hero/chili-pickled-cabbage-kim-chee-301afb.jpg What we can get here is Korean. It's good but you don't want to be the only one who didn't eat it. |
| Bruce <bruce@null.null>: Jun 04 05:27AM +1000 On Wed, 3 Jun 2020 12:13:04 -0700 (PDT), Cindy Hamilton >I suppose. I don't like mangos; avocados have always just been tasteless >and greasy (but perhaps I've never tasted an awesome avocado). I'd rather >have exceptionally good tomatoes. We have a fuerte avocado tree. In a good year it produces more avocados than we can eat, but only one in every 2 or 3 years is a good year. They taste great, better than supermarket avocados (which are probably hass avocados). But it's still a subtle flavour. Great with an egg and a bit of salt, though. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 03 12:38PM -0700 On Wednesday, June 3, 2020 at 9:17:21 AM UTC-10, Bruce wrote: > >https://photos.bigoven.com/recipe/hero/chili-pickled-cabbage-kim-chee-301afb.jpg > What we can get here is Korean. It's good but you don't want to be the > only one who didn't eat it. The Koreans like to keep their kim chee in a second refrigerator to keep the smell separate from other foods and home. I can still remember the first time seeing a full sized refrigerator in my wife's bedroom in her parents condo. That was the nuttiest thing I ever seen. Sometimes, they'll keep a second refrigerator in their garage or patio. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigF-_aNYBreEyTpTX1ULX4a4hAKl1d1WIB5DtXTpmSr7pb0fnXsiXTKSlIgEkqtYgqpY2CKTIhlVPmoLfKX8_lvEHrlHUfJKQBnTfIiTG68JIn40uCQ-XN8AWkDIm0vy74WgGd8h0uAXw/s640/10937291673_b18a0bbae4_z.jpg |
| Bruce <bruce@null.null>: Jun 04 05:41AM +1000 On Wed, 3 Jun 2020 12:38:20 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> only one who didn't eat it. >The Koreans like to keep their kim chee in a second refrigerator to keep the smell separate from other foods and home. I can still remember the first time seeing a full sized refrigerator in my wife's bedroom in her parents condo. That was the nuttiest thing I ever seen. Sometimes, they'll keep a second refrigerator in their garage or patio. >https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigF-_aNYBreEyTpTX1ULX4a4hAKl1d1WIB5DtXTpmSr7pb0fnXsiXTKSlIgEkqtYgqpY2CKTIhlVPmoLfKX8_lvEHrlHUfJKQBnTfIiTG68JIn40uCQ-XN8AWkDIm0vy74WgGd8h0uAXw/s640/10937291673_b18a0bbae4_z.jpg That seems like a very good idea. |
| Sheldon Martin <penmart01@aol.com>: Jun 03 03:42PM -0400 On Wed, 3 Jun 2020 09:56:15 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Cindy Hamilton >I hope she enjoyed it, but it looks awful to me. The unripened hothouse >tomatoes are not helping, either. Of everything else the tomatoes looked the most edible... WTF are those brown lumps? I'd have preferred a lot more lettuce with those tomatoes, perhaps some other veggies too... hold those turds. |
| Sheldon Martin <penmart01@aol.com>: Jun 03 03:28PM -0400 On Wed, 03 Jun 2020 08:50:30 -0300, Lucretia Borgia >>Not always. Don is pending it and they knock him out for it. >Then there must be a reason because I don't know anyone to whom they >did that and many of my friends have had it done. The surgery on my left eye was done today. The entire proceedure took 2 1/2 hours, a lot of prep and the anasthesia came very close to putting me out. I have a hard clear plastic shield over the eye that has many holes in it, I suppose for moisture to evaporate... the shield so I don't scratch at night as the area around the eye itches. They gave me pair of sun glasses. It's too soon for me to tell how well I can see. I have an appointment with the surgeon tomorrow afternoon for a checkup. There was no pain but the surgery was a bit uncomfortable with having to lie perfectly still for so long... the gurney was rock hard and not at all comfortable. Now that I know what to expect my right eye will be easy. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 03 11:59AM -0700 On Wednesday, June 3, 2020 at 9:08:55 AM UTC-4, U.S. Janet B. wrote: > >I add chili to just about everything savoury. > chili powder (a combination of seasonings) or a chili pepper. What is > chili where you live? Americans are pretty much the only people who use "chili powder" to refer to the spice blend suitable for making chile con carne. Everybody else uses it to refer to ground hot peppers. Cindy Hamilton |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 03 12:01PM -0700 On 6/3/2020 11:59 AM, Cindy Hamilton wrote: > to the spice blend suitable for making chile con carne. Everybody else > uses it to refer to ground hot peppers. > Cindy Hamilton do they use the term "chili powder" for something else, or not at all? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 03 12:11PM -0700 On Wednesday, June 3, 2020 at 3:01:51 PM UTC-4, Taxed and Spent wrote: > > uses it to refer to ground hot peppers. > > Cindy Hamilton > do they use the term "chili powder" for something else, or not at all? They use it for ground hot peppers (like our cayenne pepper powder), although sometimes they spell it "chilli". <https://www.instacart.com/landing?product_id=16290978> When reading international recipes, it's important to consider what it means when it specifies "chili powder". Cindy Hamilton |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 03 12:22PM -0700 On 6/3/2020 12:11 PM, Cindy Hamilton wrote: > When reading international recipes, it's important to consider what > it means when it specifies "chili powder". > Cindy Hamilton Thanks. And thanks for repeating yourself for me. DUH. Maybe next week I will ask you again. LOL. |
| Bruce <bruce@null.null>: Jun 04 04:47AM +1000 On Wed, 3 Jun 2020 06:02:45 -0700 (PDT), Cindy Hamilton >are not a problem, but if you develop the gluten (provided your recipe >has flour in it), the outcome won't be as tender as it should be. >More like pancakes or muffins than bread. If the recipe I'll use is any good, it will take this into account when giving the settings for the machine. But I can always override. |
| Bruce <bruce@null.null>: Jun 04 04:48AM +1000 >starts to >turn brown, then add your egg(s) >The browned butter adds a bit of nice flavor. It sure does and I knew that. But I almost never use butter, always olive oil or peanut oil. |
| Bruce <bruce@null.null>: Jun 04 04:49AM +1000 On Wed, 3 Jun 2020 05:02:01 -0700, Taxed and Spent >>> Oil's okay, but butter's better. >> Lol, butter's better sounds like an ad :) >More butter: more better. With butter, every bite is rite. |
| Bruce <bruce@null.null>: Jun 04 04:52AM +1000 >Then one night I went to the bathroom and as I reached for >some toilet paper, there it was coiled and resting on top of >the toilet paper holder. They can be quite mellow. As in you can carefully pick them up. And that's feral pythons. But if they bite they can bite good. Tetanus shot good. We have a resident python, but I don't see him or her often. I don't go out after dark. |
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