- Test - 1 Update
- My worst ever cooking disaster - 13 Updates
- Dinner Tonight: 5/31/2020 - 6 Updates
- Face masks - 5 Updates
| Hank Rogers <Nospam@invalid.com>: Jun 03 03:28PM -0500 Sheldon Martin wrote: > uncomfortable with having to lie perfectly still for so long... the > gurney was rock hard and not at all comfortable. Now that I know what > to expect my right eye will be easy. Just be patient Popeye. Soon yoose will see all them big ole titties clearer than ever! |
| Bruce <bruce@null.null>: Jun 03 10:28AM +1000 On Tue, 2 Jun 2020 16:36:10 -0700 (PDT), "itsjoannotjoann@webtv.net" >assure no sticking a.n.d. adding flavor. We'll just have to dream that he >added lard or bacon grease. A heaping tablespoon of flour is added to my >batter as well. I'll use oil. >HOT! HOT! HOT! pan and oven are required. >I hope we haven't scared him off and in a few weeks when he hits the stores >he'll report back on his cornbread venture. I will. |
| jmcquown <j_mcquown@comcast.net>: Jun 03 10:19AM -0400 On 6/2/2020 9:08 PM, Nemo wrote: > Are there Alligator's on Jilligan's Island and signs saying "Please > don't pet the gators"? As a matter of fact there are signs at all the ponds that say "Do not FEED the alligators". Jill |
| Bruce <bruce@null.null>: Jun 04 04:52AM +1000 >Then one night I went to the bathroom and as I reached for >some toilet paper, there it was coiled and resting on top of >the toilet paper holder. They can be quite mellow. As in you can carefully pick them up. And that's feral pythons. But if they bite they can bite good. Tetanus shot good. We have a resident python, but I don't see him or her often. I don't go out after dark. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 03 01:24PM -0400 On 2020-06-03 11:12 a.m., Gary wrote: > Isn't that the one that also calls for a can of those crispy > dried onions on sale. They always go on sale at holidays. > I've never tried them but might be good. I remember seeing that one the table once some time after I had been at my great uncle's farm when he slopped the pigs. Many years later I helped my mother with Christmas or maybe Thanksgiving supper. She had bought the ingredients and asked me to prepare it. It was surprisingly delicious. |
| Gary <g.majors@att.net>: Jun 03 11:11AM -0400 jmcquown wrote: > When people moved to "Jilligan's Island" in the 1980's LOL. Good one, Jill. :) That made me laugh. |
| Bruce <bruce@null.null>: Jun 04 07:47AM +1000 On Wed, 3 Jun 2020 14:05:09 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >More butter: more better. >> With butter, every bite is rite. >One of your favorite words from me: AMEN! lol |
| jmcquown <j_mcquown@comcast.net>: Jun 03 12:25PM -0400 On 6/3/2020 11:11 AM, Gary wrote: > jmcquown wrote: >> When people moved to "Jilligan's Island" in the 1980's > LOL. Good one, Jill. :) That made me laugh. That's what Nemo calls it. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 03 10:37AM -0400 On 2020-06-03 10:19 a.m., jmcquown wrote: >> don't pet the gators"? > As a matter of fact there are signs at all the ponds that say "Do not > FEED the alligators". My thesis adviser's parents had a winter home in Florida and they had a neighbour who used to feed fish to an alligator. One day the gator gabbed has hand and IIRC it was so badly damaged he ended up losing it. |
| jmcquown <j_mcquown@comcast.net>: Jun 03 12:26PM -0400 On 6/3/2020 11:12 AM, Gary wrote: > Isn't that the one that also calls for a can of those crispy > dried onions on sale. They always go on sale at holidays. > I've never tried them but might be good. French's brand fried onions. Jill |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 03 03:53PM +0100 "Bruce" wrote in message news:9jdddf5h3spsg4i04mfa9fc63dsuiuqqtd@4ax.com... On Tue, 2 Jun 2020 20:08:04 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >=== > They will all do that if they can! Have you come across Lidl? They are >good too! I know them from the Netherlands. There was talk of them coming to Australia, but I don't know if they did. == Lidl is a German co. same as Aldi. |
| Gary <g.majors@att.net>: Jun 03 11:12AM -0400 GM wrote: > I've made a number of versions over the years, including the "classic" with canned ingredients, and more elaborate versions with all fresh ingredients (including ho' - made mushroom soup). Now I make it once per year around the holidaze, I use the classic recipe with all canned ingredients... Isn't that the one that also calls for a can of those crispy dried onions on sale. They always go on sale at holidays. I've never tried them but might be good. |
| jmcquown <j_mcquown@comcast.net>: Jun 03 11:07AM -0400 On 6/3/2020 10:37 AM, Dave Smith wrote: > My thesis adviser's parents had a winter home in Florida and they had a > neighbour who used to feed fish to an alligator. One day the gator > gabbed has hand and IIRC it was so badly damaged he ended up losing it. When people moved to "Jilligan's Island" in the 1980's after the property was developed they were mostly snowbirds looking for vacation homes. (A large number of Dataw homeowners are seasonal residents.) These people didn't have a clue about alligators. Thought they were quaint. So yes, they'd feed them. Then peoples pets started going missing... and the DO NOT FEED signs went up. Just a few years ago there were some people pet-sitting for a couple who had gone out of town. The dog somehow got away from them. Parts of the dog were found a day or so later in one of the ponds. Very sad. Never underestimate a hungry alligator. I don't live near one of the ponds but alligators get around. I think it was 2010 when I got a call from my neighbor who had gone out to water the plants on her patio. "Did you know there's an alligator in your back yard?" I didn't know what to do (other than stay inside) so called Security. I expected them to call a professional critter catcher or animal control or something. Nope. They sent one of their guards over with a long pole with a wire loop on the end. By herself! She managed to get that loop around the gator and dragged it between our houses, across the street and between two other houses to a pond. Amazing! I have to wonder if that was in her job description. ;) Jill |
| Bruce <bruce@null.null>: Jun 03 06:26PM +1000 On Wed, 3 Jun 2020 09:09:50 +0100, S Viemeister >> I looked them up. I could try that as well that since I'll be pulling >> out the machine anyway. >A machine? For cornbread? We have this Thermomix. It was a gift. It does everything except bake. |
| graham <g.stereo@shaw.ca>: Jun 03 04:21PM -0600 On 2020-06-03 2:42 p.m., Bruce wrote: >> to be a staple on the lunch buffet table in the Chamber of Commerce >> dining room here. > Do you add anything? Sugar, salt or pepper? I'm not sure. Possibly small amounts of s&p but the acid from the strawberries cuts through the oil of the avocado. It's worth a try since you probably have both at hand. |
| graham <g.stereo@shaw.ca>: Jun 03 02:16PM -0600 On 2020-06-03 1:27 p.m., Bruce wrote: > year. They taste great, better than supermarket avocados (which are > probably hass avocados). But it's still a subtle flavour. Great with > an egg and a bit of salt, though. and with strawberries! |
| Bruce <bruce@null.null>: Jun 04 06:42AM +1000 >Mix chopped strawberries with chopped avocado "meat". Delicious! It used >to be a staple on the lunch buffet table in the Chamber of Commerce >dining room here. Do you add anything? Sugar, salt or pepper? |
| Bruce <bruce@null.null>: Jun 04 04:19AM +1000 > separate trip on another day. >I do enjoy early shopping but it's >an 'in for what I want then get the hell out' thing. But Gary, that's no way to pick up women. |
| Bruce <bruce@null.null>: Jun 04 05:17AM +1000 On Wed, 3 Jun 2020 11:37:48 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> The kimchi looks good though. >That's the mild Hawaiian kim chee. It's not bad. The hard-core Korean stuff is also good, although you might have to keep the stuff in your garage. >https://photos.bigoven.com/recipe/hero/chili-pickled-cabbage-kim-chee-301afb.jpg What we can get here is Korean. It's good but you don't want to be the only one who didn't eat it. |
| Bruce <bruce@null.null>: Jun 04 04:20AM +1000 On Wed, 3 Jun 2020 09:56:15 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Cindy Hamilton >I hope she enjoyed it, but it looks awful to me. The unripened hothouse >tomatoes are not helping, either. The kimchi looks good though. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 03 03:44PM +0100 "dsi1" wrote in message news:d2c177fe-73f0-4c67-83cb-afe46149d841@googlegroups.com... On Tuesday, June 2, 2020 at 9:01:49 AM UTC-10, Ed Pawlowski wrote: > weren't found to have spread any lingering infection, and virus samples > collected from them couldn't be grown in culture, indicating the > patients were shedding non-infectious or dead virus particles. My wife was at the bank today and a white lady was twirling a mask in her hand saying that you don't have to wear a mask in the bank. My guess is that she said it to my wife because she was the only other white lady in there. Everyone had masks on and were struck speechless. My guess is that she was one of those nutty/pushy Trumpeter ladies. Her lord and master, king trump said it was okay. I wish I was there because I could have used the laugh. Oddly enough, I was in the same building on the 4th floor having my teeth worked on. That was a 4 hour ordeal. === I have to go to the dentist tomorrow. It shouldn't take 4 hours though .. hopefully!! |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 03 02:13PM -0300 >My point here...ok to touch your mask from the outside to pull >it up and down. Just don't touch the inside with possibly >contaminated hands. Hope you stay safe! |
| Bruce <bruce@null.null>: Jun 04 04:33AM +1000 On Wed, 3 Jun 2020 10:13:31 -0400, Dave Smith >The primary purpose of wearing a mask in public is to protect others >from yourself. There is a certain amount of moisture in the air you >exhale and a virus could possibly go for a ride on it. The drier the air, the longer and further the aerosols float. Moisture is bad for the virus. |
| Gary <g.majors@att.net>: Jun 03 11:12AM -0400 Ophelia wrote: > I have to go to the dentist tomorrow. It shouldn't take 4 hours though > .. hopefully!! 4 hours with your mouth open would be cruel. Even one hour leaves you with a sore jaw, just holding it open so long. |
| Bruce <bruce@null.null>: Jun 04 06:41AM +1000 >Ah! I understand now:-) >It was quite a few years after arriving before I heard the Canadian >"trademark". Then I heard my younger son say it a few times. He doesn't now! To me as a Canada noob, the Canadian trademark is 'oot'. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment