Sunday, June 14, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

"cshenk" <cshenk1@cox.net>: Jun 14 03:25PM -0500

> > <dsi123@hawaiiantel.net> wrote:
 
> > > My daughter cooked up some vegetable lumpia. I used the oil in
> > > the pan to fry some breaded oysters that were in the freezer.
 
https://www.amazon.com/photos/shared/RHV4Zka9TWqT0eW-2PZLKA.KSX-ydX33F2vFE4nMuwmDq
 
> > Are those the breaded oysters? What's the orange sauce?
 
> Whatever it is, it looks good!
 
Siracha Mayo. I do a Cholula mayo sometimes or a Cholula sourcream.
Looks about the same but a might bit pinker than the orangy color I see
in his shot.
Pamela <pamela.poster@gmail.com>: Jun 14 10:36PM +0100

On 15:24 14 Jun 2020, Bruce said:
 
 
>> I would have thought Ozzies, known for direct talking, would simply use
>> the term "blacks". That's what most people say here in the UK.
 
> I thought in the UK the common term was "wogs".
 
That was always disparaging. More so nowadays.
 
Nowadays terms of racial abuse found in English literature is also problematic, as this video shows.
 
<https://news.sky.com/video/black-lives-matter-schoolgirl-says-ive-experienced-racism-12006000>
Bruce <bruce@null.null>: Jun 15 07:44AM +1000

On Sun, 14 Jun 2020 22:36:19 +0100, Pamela <pamela.poster@gmail.com>
wrote:
 
>>> the term "blacks". That's what most people say here in the UK.
 
>> I thought in the UK the common term was "wogs".
 
>That was always disparaging. More so nowadays.
 
That comment came from Greg Sorrow, who lately likes to post under my
name to give himself more authority.
 
"Wog" refers to Australians from southern European background,
especially if they still have a lot of their original culture.
Italians, Croatians, Greeks etc. It's not necessarily offensive,
depending a bit on how it's used. Although these days everything's
offensive.
 
No offence, by the way.
Hank Rogers <Nospam@invalid.com>: Jun 14 01:44PM -0500

> sugar is fine with me. Then a dribble of milk or cream, maybe a tablespoon.
 
> Oatmeal, consumed on a regular basis, is great for lowering cholesterol and
> it makes you feel full longer. One of those 'stick to your ribs' breakfasts.
 
I have oatmeal almost every day when the weather ain't hot.
 
Try it with your butter, but add a couple TBSP of dried chopped
dates, instead of sugar. Adds a nice flavor, and just the right
amount of sweetness for me. I also put in a little black pepper and
salt. I usually let it sit in a covered microwaveable bowl
overnight, so all that needs to be done next morning is uncover and
stick it in the microwave.
Hank Rogers <Nospam@invalid.com>: Jun 14 02:58PM -0500

>> stick it in the microwave.
 
> I've seen it with raisins but never dates, but I think just about any
> dried fruit would be good. Never heard of adding black pepper, though.
 
I tried dried figs, bananas, raisins, and I think some others I
can't remember, but so far nothing nearly as good as dates (to me).
 
Pepper is one of those things you don't really notice, but can tell
when it's left out. It's still good if I forget the S&P, just
slightly different.
 
Pepper on cantaloupe is a must for me though. I'm gonna have that
even if it hair lips the governor.
Hank Rogers <Nospam@invalid.com>: Jun 14 02:59PM -0500

GM wrote:
 
>> Oatmeal, consumed on a regular basis, is great for lowering cholesterol and
>> it makes you feel full longer. One of those 'stick to your ribs' breakfasts.
 
> In summer, I actually eat it at room temp...I make a bunch and I'm good for the week...add some fruit, nuts etc...very good...
 
Some people don't even bother to cook it, they just let it sit in
the fridge till they want a bowl.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 01:37PM -0700

On Sunday, June 14, 2020 at 2:31:42 PM UTC-4, dsi1 wrote:
> > though.
 
> > Cindy Hamilton
 
> People on the mainland also like to put butter on their rice. My Korean mother-in-law must of had a shit fit when she first saw her new white step-kids do that. I have to admit that I felt a little dizzy when I saw my brother-in-laws put butter, sugar, and milk on their bowls of rice. I love those guys but these days, I've learned to look away when they eat rice.
 
Not all people on the mainland. My husband cooks rice with butter
in it. I tolerate it, but I prefer it without butter. Or salt.
 
When I was a child, I ate rice with butter and brown sugar, but
I got over it.
 
Cindy Hamilton
Sheldon Martin <penmart01@aol.com>: Jun 14 04:50PM -0400

On Sun, 14 Jun 2020 14:52:47 -0400, Dave Smith
 
>> I've never liked milk on my oatmeal. There are people who do,
>> though.
 
>I use about a tablespoon of whole milk in my oatmeal.
 
I think that one Tbls of milk would be appropo for a tiny quantity of
oatmeal... I wouldn't add any milk as I normally cook my oatmeal in
skim milk. I often sweeten oatmeal with honey and I add chopped dates
rather than raisins... I've been known to add raisinettes to
oatmeal... but then I've put rasinettes in creamcheese and orange
marmalade sandwiches. Orange marmalade is one of my must have cooking
ingredients, goes well with meats, often on sale in large jars...
works very well in baking too, makes chocolate cakes/brownies extra
yummy. Chocolate and orange is a match made in cooking heaven.
Sheldon Martin <penmart01@aol.com>: Jun 14 04:57PM -0400

On Sun, 14 Jun 2020 11:51:15 -0700 (PDT), GM
 
>> Oatmeal, consumed on a regular basis, is great for lowering cholesterol and
>> it makes you feel full longer. One of those 'stick to your ribs' breakfasts.
 
>In summer, I actually eat it at room temp...I make a bunch and I'm good for the week...add some fruit, nuts etc...very good...
 
We consume very little rice, I don't consider rice fit for human
consumption, other than carbos contains zero nutrients.
Bruce <bruce@null.null>: Jun 15 07:04AM +1000

On Sun, 14 Jun 2020 12:34:52 -0700 (PDT), "itsjoannotjoann@webtv.net"
>> Hawaiian.
 
>I guess it's the lack of palm trees around here that makes us behave in
>such an uncivilized manner.
 
Oh well, we can't all be Hawaiian.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 02:07PM -0700

On Sunday, June 14, 2020 at 3:50:18 PM UTC-5, Sheldon wrote:
> ingredients, goes well with meats, often on sale in large jars...
> works very well in baking too, makes chocolate cakes/brownies extra
> yummy. Chocolate and orange is a match made in cooking heaven.
 
I am not a fan of chocolates and fruits as a combination. The only
exception to that is the occasional chocolate-covered cherry.
Hank Rogers <Nospam@invalid.com>: Jun 14 04:43PM -0500

Sheldon Martin wrote:
 
>> In summer, I actually eat it at room temp...I make a bunch and I'm good for the week...add some fruit, nuts etc...very good...
 
> We consume very little rice, I don't consider rice fit for human
> consumption, other than carbos contains zero nutrients.
 
I'm so happy for yoose Popeye.
Sheldon Martin <penmart01@aol.com>: Jun 14 05:15PM -0400

On Sun, 14 Jun 2020 16:05:54 -0500, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
 
>Recipe:
 
>https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html
 
>-sw
 
I don't consider that real cooking, looks like something served in 3rd
grade lunchrooms.
Hank Rogers <Nospam@invalid.com>: Jun 14 04:40PM -0500

Sheldon Martin wrote:
 
>> -sw
 
> I don't consider that real cooking, looks like something served in 3rd
> grade lunchrooms.
 
Course not Popeye. It's TIAD, cause yoose didn't cook it!
 
Only yoose cooks.
Ed Pawlowski <esp@snet.xxx>: Jun 14 05:42PM -0400

On 6/14/2020 5:05 PM, Sqwertz wrote:
 
> Recipe:
 
> https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html
 
> -sw
 
The batter looks good on it, nice crunch.
Pamela <pamela.poster@gmail.com>: Jun 14 10:24PM +0100

On 18:58 14 Jun 2020, Hank Rogers said:
 
 
>> What is TIAD?
 
> (1)Anything Popeye don't like; (2)Anything someone other than
> Popeye cooks.
 
Yabbut what does it stand for?
Bruce <bruce@null.null>: Jun 15 07:33AM +1000

On Sun, 14 Jun 2020 22:24:45 +0100, Pamela <pamela.poster@gmail.com>
wrote:
 
 
>> (1)Anything Popeye don't like; (2)Anything someone other than
>> Popeye cooks.
 
>Yabbut what does it stand for?
 
I think Taste In Ass Disease, whatever that means. It's probably
something gay men are familiar with. Sheldon mentions it often.
ChristKiller@deathtochristianity.pl: Jun 14 04:26PM -0500

I have my soybeans soaking now, tomorrow I will throw them in the
airfryer. Does anyone have any suggestions if you have maybe tried
this before?
 
--
 
 
"There are idiots among us, and they all believe in a god"
~Toidi Uoy
Sqwertz <sqwertzme@gmail.invalid>: Jun 14 04:05PM -0500

If any of y'all still cook except for Jill, the SeriousEats recipe
for Fried Chicken Sandwich is pretty worthwhile. I did one with LTM
and one with LTM + Alabama White BBQ Sause.
 
https://i.postimg.cc/G22GmvcZ/Sandwich-Fried-Chicken-Alabama.jpg
https://i.postimg.cc/3Rcp4WNW/Sandwich-Kenji-Fried-Chicken.jpg
 
Super easy, super crispy, and super tasty. Not dry at all even
though I probably overcooked a little. I used de-boned skinless
chicken thighs.
 
Recipe:
 
https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 14 04:07PM -0500

On Sun, 14 Jun 2020 12:02:06 -0700 (PDT), John Kuthe wrote:
 
 
> Gotta stay in shape! :-) And I did it well too! :-)
 
> Popped a Vitamin I (200mg ibuprofen) and WATER!
 
> John Kuthe...
 
You just ripped an hour in the 10 seconds since you last claimed to
have just ripped an hour?
 
-sw
Bruce <bruce@null.null>: Jun 15 04:45AM +1000

On Sun, 14 Jun 2020 11:19:56 -0700 (PDT), dsi1
>> small and I had so much dough, I ended up with one huge megacookie. A
>> chocolate cook, so to speak.
 
>This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead.
 
Doesn't that spread sideways too?
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 01:34PM -0700

On Sunday, June 14, 2020 at 2:45:09 PM UTC-4, Bruce wrote:
> >> chocolate cook, so to speak.
 
> >This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead.
 
> Doesn't that spread sideways too?
 
Not as much. Butter has water in it, but hydrogenated vegetable
fat doesn't. When the dough gets hot, the water makes the cookie
spread out.
 
CindyHamilton
Bruce <bruce@null.null>: Jun 15 06:55AM +1000

On Sun, 14 Jun 2020 13:34:58 -0700 (PDT), Cindy Hamilton
 
>Not as much. Butter has water in it, but hydrogenated vegetable
>fat doesn't. When the dough gets hot, the water makes the cookie
>spread out.
 
Ok, thanks.
Hank Rogers <Nospam@invalid.com>: Jun 14 03:01PM -0500

John Kuthe wrote:
 
> Gotta stay in shape! :-) And I did it well too! :-)
 
> Popped a Vitamin I (200mg ibuprofen) and WATER!
 
> John Kuthe...
 
What? No sudafed?
Hank Rogers <Nospam@invalid.com>: Jun 14 03:02PM -0500

John Kuthe wrote:
 
> Gotta stay in shape! :-) And I did it well too! :-)
 
> Popped a Vitamin I (200mg ibuprofen) and WATER!
 
> John Kuthe...
 
You DOOD it!
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