- Friday, 6/12/2020, 'Cooking' - 2 Updates
- OT Perfect AM in Da Lou! 64F and humid! - 7 Updates
- Well at least ... - 1 Update
- OT I have been playing Youtube for FOUR DAZE on my WinXP box! - 1 Update
- Post Image? - 4 Updates
- OT: I just RIPPED an hour on Da 'Track! - 2 Updates
| Ed Pawlowski <esp@snet.xxx>: Jun 14 03:09PM -0400 > to cook all the amazing dishes that were available. > Her instructor was indeed a well-known chef and teacher. They stayed in > close contact until his death. One of Julia's later books is The Way To Cook. It gives some very basic information and they shows you how to build on that to make other variations. |
| S Viemeister <firstname@lastname.oc.ku>: Jun 14 08:54PM +0100 On 6/14/2020 8:09 PM, Ed Pawlowski wrote: > One of Julia's later books is The Way To Cook. It gives some very basic > information and they shows you how to build on that to make other > variations. I've given copies of that book to young people just starting out cooking. Well-written, very practical teaching of much more than just the basics. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 12:15PM -0700 On Sunday, June 14, 2020 at 1:31:42 PM UTC-5, dsi1 wrote: > People on the mainland also like to put butter on their rice. My Korean mother-in-law must of had a shit fit when she first saw her new white step-kids do that. I have to admit that I felt a little dizzy when I saw my brother-in-laws put butter, sugar, and milk on their bowls of rice. I love those guys but these days, I've learned to look away when they eat rice. If I eat rice the next morning for breakfast I will put butter and sugar on it, also a splash of milk and cream. It makes a good and filling breakfast. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 12:18PM -0700 On Sunday, June 14, 2020 at 1:44:09 PM UTC-5, Hank Rogers wrote: > salt. I usually let it sit in a covered microwaveable bowl > overnight, so all that needs to be done next morning is uncover and > stick it in the microwave. I've seen it with raisins but never dates, but I think just about any dried fruit would be good. Never heard of adding black pepper, though. |
| Bruce <bruce@null.null>: Jun 15 05:19AM +1000 On Sun, 14 Jun 2020 12:15:56 -0700 (PDT), "itsjoannotjoann@webtv.net" >> People on the mainland also like to put butter on their rice. My Korean mother-in-law must of had a shit fit when she first saw her new white step-kids do that. I have to admit that I felt a little dizzy when I saw my brother-in-laws put butter, sugar, and milk on their bowls of rice. I love those guys but these days, I've learned to look away when they eat rice. >If I eat rice the next morning for breakfast I will put butter and sugar on >it, also a splash of milk and cream. It makes a good and filling breakfast. I have never even though of putting butter on rice. I must be Hawaiian. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 12:34PM -0700 On Sunday, June 14, 2020 at 2:20:02 PM UTC-5, Bruce wrote: > >it, also a splash of milk and cream. It makes a good and filling breakfast. > I have never even though of putting butter on rice. I must be > Hawaiian. I guess it's the lack of palm trees around here that makes us behave in such an uncivilized manner. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 02:50PM -0500 dsi1 wrote: >> though. >> Cindy Hamilton > People on the mainland also like to put butter on their rice. My Korean mother-in-law must of had a shit fit when she first saw her new white step-kids do that. I have to admit that I felt a little dizzy when I saw my brother-in-laws put butter, sugar, and milk on their bowls of rice. I love those guys but these days, I've learned to look away when they eat rice. You'd really have a shit hemorrhage if you saw them eating rice pudding. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 01:36PM -0500 Bruce wrote: > People seem to find this really hard. Either they think that > vegetarians don't use butter and milk or they think that vegetarians > eat fish. Or, they think vegetarians whine and preach all the time. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 01:37PM -0500 Bruce wrote: >> Do you "eat" pussy? > Greg Sorrow. Nah, sounds more like Popeye. |
| "cshenk" <cshenk1@cox.net>: Jun 14 02:37PM -0500 Snag wrote: > setting on the burner I used (actually all the burners on this > stove)is too hot . I have to throttle it by turning past "high" > towards off - low is all the way the other way . A diffuser would hep there. |
| Janet <nobody@home.org>: Jun 14 07:24PM +0100 In article <coWdnYSBdNIIgXnDnZ2dnUU7-fmdnZ2d@giganews.com>, Xela777 @gmail.com says... > >> lately? > > Not lately, but I will soon! > > Kathy the first nurse I oriented with called me and will talk to her people at a much smaller facility up north closer to where I live about a part time position where a nurse could sit with me and help me with the electronic charting, which I'd prefer anyway. I just need a little $$ coming in regularly. > > John Kuthe... > Here we go... offloading him. The computer engineer can't cope with the screen work. Janet UK |
| Bruce <gregorymorrowchicago07@gmail.com>: Jun 14 11:55AM -0700 Bruce wrote: > >> chocolate cook, so to speak. > >This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead. > Doesn't that spread sideways too? That's why me mum married my dad. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 12:04PM -0700 On Sunday, June 14, 2020 at 8:45:09 AM UTC-10, Bruce wrote: > >> chocolate cook, so to speak. > >This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead. > Doesn't that spread sideways too? No, it does not. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 12:13PM -0700 On Sunday, June 14, 2020 at 1:44:39 PM UTC-5, Bruce wrote: > >butter aren't worth eating. > I will. I should have known better but I don't make things like this > often. Using brown sugar will also keep them a softer cookie and not spread as much. Overnight some cookies to Cindy and me and we'll gladly help with your future efforts. ;o) |
| Bruce <bruce@null.null>: Jun 15 05:23AM +1000 On Sun, 14 Jun 2020 12:13:14 -0700 (PDT), "itsjoannotjoann@webtv.net" >> often. >Using brown sugar will also keep them a softer cookie and not spread >as much. They (or it) was quite chewy, not brittle. I'll try brown sugar next time. >Overnight some cookies to Cindy and me and we'll gladly help with your >future efforts. lol |
| John Kuthe <johnkuthern@gmail.com>: Jun 14 12:01PM -0700 Day off! I mowed yesterday. Gotta stay in shape! :-) And I did it well too! :-) Popped a Vitamin I (200mg ibuprofen) and WATER! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jun 14 12:02PM -0700 Day off! I mowed yesterday. Gotta stay in shape! :-) And I did it well too! :-) Popped a Vitamin I (200mg ibuprofen) and WATER! John Kuthe... |
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