- OT Perfect AM in Da Lou! 64F and humid! - 10 Updates
- Post Image? - 5 Updates
- OT I have been playing Youtube for FOUR DAZE on my WinXP box! - 1 Update
- Lunch with music - 1 Update
- OT Spring Cleaning! :-) - 3 Updates
- Friday, 6/12/2020, 'Cooking' - 3 Updates
- you guys just don't get it - 1 Update
- Saturday night burgers - 1 Update
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 10:39AM -0700 On Sunday, June 14, 2020 at 3:10:02 AM UTC-10, John Kuthe wrote: > > Cindy Hamilton > I feel so badly for my work's residents'. They get plain oatmeal many times in the morning, when "everyone knows" that plain oatmeal is just a culinary canvass for yummies like butter and brown sugar. > John Kuthe... Don't feel too bad about it. A bowl of oatmeal is pretty much the only thing that a lot of old folks can tolerate in the morning. I used to make a bowl of the stuff every morning for my mother-in-law. On this rock, they like to put a little sugar, and some milk. I've never seen anybody put butter on their oatmeal. I suppose they would if they were raised on the mainland. I shall log that into my notebook that mainland people like to put butter on their oatmeal. The local old folks will also like to have a papaya alongside their bowl of oats. My guess is that it helps with digestion. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 12:47PM -0500 John Kuthe wrote: >> Cindy Hamilton > I feel so badly for my work's residents'. They get plain oatmeal many times in the morning, when "everyone knows" that plain oatmeal is just a culinary canvass for yummies like butter and brown sugar. > John Kuthe... Why don't you bring in some of your yummies for the poor old souls? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 11:07AM -0700 On Sunday, June 14, 2020 at 1:39:38 PM UTC-4, dsi1 wrote: > > John Kuthe... > Don't feel too bad about it. A bowl of oatmeal is pretty much the only thing that a lot of old folks can tolerate in the morning. I used to make a bowl of the stuff every morning for my mother-in-law. > On this rock, they like to put a little sugar, and some milk. I've never seen anybody put butter on their oatmeal. I suppose they would if they were raised on the mainland. I shall log that into my notebook that mainland people like to put butter on their oatmeal. Not all of them do. You'd better put that some mainland people like to put butter in their oatmeal. I've never liked milk on my oatmeal. There are people who do, though. Cindy Hamilton |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 11:19AM -0700 On Sunday, June 14, 2020 at 1:07:50 PM UTC-5, Cindy Hamilton wrote: > I've never liked milk on my oatmeal. There are people who do, > though. > Cindy Hamilton I like a good size pat of butter in the bottom of the bowl then serve the hot oatmeal over it. While that's melting, add the sugar; plain old white sugar is fine with me. Then a dribble of milk or cream, maybe a tablespoon. Oatmeal, consumed on a regular basis, is great for lowering cholesterol and it makes you feel full longer. One of those 'stick to your ribs' breakfasts. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 11:31AM -0700 On Sunday, June 14, 2020 at 8:07:50 AM UTC-10, Cindy Hamilton wrote: > I've never liked milk on my oatmeal. There are people who do, > though. > Cindy Hamilton People on the mainland also like to put butter on their rice. My Korean mother-in-law must of had a shit fit when she first saw her new white step-kids do that. I have to admit that I felt a little dizzy when I saw my brother-in-laws put butter, sugar, and milk on their bowls of rice. I love those guys but these days, I've learned to look away when they eat rice. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 01:36PM -0500 Bruce wrote: > People seem to find this really hard. Either they think that > vegetarians don't use butter and milk or they think that vegetarians > eat fish. Or, they think vegetarians whine and preach all the time. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 01:37PM -0500 Bruce wrote: >> Do you "eat" pussy? > Greg Sorrow. Nah, sounds more like Popeye. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 01:44PM -0500 > sugar is fine with me. Then a dribble of milk or cream, maybe a tablespoon. > Oatmeal, consumed on a regular basis, is great for lowering cholesterol and > it makes you feel full longer. One of those 'stick to your ribs' breakfasts. I have oatmeal almost every day when the weather ain't hot. Try it with your butter, but add a couple TBSP of dried chopped dates, instead of sugar. Adds a nice flavor, and just the right amount of sweetness for me. I also put in a little black pepper and salt. I usually let it sit in a covered microwaveable bowl overnight, so all that needs to be done next morning is uncover and stick it in the microwave. |
| GM <gregorymorrowchicago07@gmail.com>: Jun 14 11:51AM -0700 > sugar is fine with me. Then a dribble of milk or cream, maybe a tablespoon. > Oatmeal, consumed on a regular basis, is great for lowering cholesterol and > it makes you feel full longer. One of those 'stick to your ribs' breakfasts. In summer, I actually eat it at room temp...I make a bunch and I'm good for the week...add some fruit, nuts etc...very good... -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 14 02:52PM -0400 On 2020-06-14 2:07 p.m., Cindy Hamilton wrote: > like to put butter in their oatmeal. > I've never liked milk on my oatmeal. There are people who do, > though. I use about a tablespoon of whole milk in my oatmeal. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 14 01:00PM -0400 On 2020-06-14 11:56 a.m., Gary wrote: >>> and it's substandard. >> What? I made a megacookie 2 days ago! > Was Big Niece coming for a visit? Please don't scare us like that. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 11:19AM -0700 On Friday, June 12, 2020 at 12:17:19 PM UTC-10, Bruce wrote: > batter. It came out tasting really well, but because the tray was so > small and I had so much dough, I ended up with one huge megacookie. A > chocolate cook, so to speak. This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 11:27AM -0700 On Sunday, June 14, 2020 at 2:19:59 PM UTC-4, dsi1 wrote: > > small and I had so much dough, I ended up with one huge megacookie. A > > chocolate cook, so to speak. > This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead. Just use a bigger pan, Bruce. Chocolate chip cookies without butter aren't worth eating. Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 15 04:44AM +1000 On Sun, 14 Jun 2020 11:27:11 -0700 (PDT), Cindy Hamilton >> This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead. >Just use a bigger pan, Bruce. Chocolate chip cookies without >butter aren't worth eating. I will. I should have known better but I don't make things like this often. |
| Bruce <bruce@null.null>: Jun 15 04:45AM +1000 On Sun, 14 Jun 2020 11:19:56 -0700 (PDT), dsi1 >> small and I had so much dough, I ended up with one huge megacookie. A >> chocolate cook, so to speak. >This tends to happen when making chocolate chip cookies with too much butter. Next time use pure hydrogenated vegetable fat instead. Doesn't that spread sideways too? |
| Janet <nobody@home.org>: Jun 14 07:24PM +0100 In article <coWdnYSBdNIIgXnDnZ2dnUU7-fmdnZ2d@giganews.com>, Xela777 @gmail.com says... > >> lately? > > Not lately, but I will soon! > > Kathy the first nurse I oriented with called me and will talk to her people at a much smaller facility up north closer to where I live about a part time position where a nurse could sit with me and help me with the electronic charting, which I'd prefer anyway. I just need a little $$ coming in regularly. > > John Kuthe... > Here we go... offloading him. The computer engineer can't cope with the screen work. Janet UK |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 11:24AM -0700 On Sunday, June 14, 2020 at 12:35:48 PM UTC-5, graham wrote: > https://www.youtube.com/embed/JNgCM7zp30M?version=3&start=1&end=198&autoplay=1&hl=en_US&rel=0 > http://tiny.cc/wbftqz I love it! And that's probably the most orderly that school cafeteria has ever been. |
| Hank Rogers <Nospam@invalid.com>: Jun 14 12:54PM -0500 John Kuthe wrote: > I've been sleeping on a waterbed since the early 1980's. I love it! It's a bag of coolish water in the Summertime and a slightly warm things to sleep on in the Winter! > John Kuthe... > John Kuthe... Does the sloshing remind you of the good days you spent in mommy's uterus? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 11:06AM -0700 On Sunday, June 14, 2020 at 9:59:09 AM UTC-5, John Kuthe wrote: > > > I have my waterbed stripped and the whites in a small bleach load in the washer and I have my old Electrolux off Craigslist vacuum just like my mommy had and am cleaning up my room and waterbed base! > > How long since you washed those krusty cum - stained sheets, five or so years...??? > Nope, I wash IT (I have one waterbed sheet) every once in a while. Waterbed sheets are $100+ each!) and I have a mesh bag to wash and dry as it;s two veery long queen sized sheets joined at the logit in, especially in the dryer the long waterbed sheet would get wrapped around other laundry! Good grief, that just plain old nasty. I have a waterbed as well, but mine will take regular bedsheets as it is a soft-sided bed and looks like your everyday kingsize bed. No matter what type of sheets you use, those should be stripped from the bed and washed weekly. No wonder no woman doesn't want to have anything to do with you! By the way, you can purchase waterbed sheets from eBay and probably Amazon too, for well under $100. Instead of buying a bunch of stereo equipment, opt for a new set of sheets you can rotate. If nothing else, buy a queen-size set of bedsheets and get someone to sew the top sheet to the bottom at the foot and you instantly have a set of waterbed sheets. > I've been sleeping on a waterbed since the early 1980's. I love it! It's a bag of coolish water in the Summertime and a slightly warm things to sleep on in the Winter! > John Kuthe... Let's hope while you have this nasty bed stripped down you've also added the once a year water conditioner to the existing water. |
| GM <gregorymorrowchicago07@gmail.com>: Jun 14 11:06AM -0700 Hank Rogers wrote: > > John Kuthe... > Does the sloshing remind you of the good days you spent in mommy's > uterus? LOL...and is that water still *clean*...prolly smells worse than John's bong water... -- Best Greg |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 14 10:54AM -0700 On Sunday, June 14, 2020 at 8:46:51 AM UTC-5, Lucretia Borgia wrote: > Julia Child was in Paris with her husband (forget his name, something > to do with the US Embassy) and decided to attend the Cordon Bleu and > learn to cook the French way because she loved the food. Paul was her husband's name. The class that was offered was geared to American ex-servicemen. Julia was the only woman in the class! > Subsequently she got together with two French chefs and they put out a > couple of books. Yes, the first book took Julia 10 years to perfect and write. L.O.T.S. of testing and she wanted the book to be easily understood by American women and to be able to source the ingredients locally. Julia enlisted her sister and sisters-in-law in the USA to test and report back on the recipes. > with Jaques Pépin to make an amusing series, before that she had done > a series with new people that then went on easily to make their name > mostly because she had featured them. True. Julia and Jaques got along quite well and very good in the kitchen cooking together. > In no way should she be compared to Jerry Lewis. Ain't that the truth! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 07:01PM +0100 "dsi1" wrote in message news:8305b700-a947-42ba-9958-3aa151bb079eo@googlegroups.com... On Sunday, June 14, 2020 at 6:10:25 AM UTC-10, Ophelia wrote: > https://www.amazon.com/photos/shared/kmOwNDa7QC-FSiKXcAU76Q.gwB4y-PaGI1KHMuCwGgzgi > Lucky wife:)) So, what did you do differently to last time you made > it?? Please post the new recipe? I think, D. would like that:)) It's the same as the old recipe except that I added more ginger and fish sauce. I was also more careful to not burn the cashews. I'm going to make it again with more cashews. It's a work in progress. === Ok thanks:)) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 11:04AM -0700 On Sunday, June 14, 2020 at 1:16:09 PM UTC-4, dsi1 wrote: > > Every time Dsi1 says, "My guess is" you take a drink. > > heheheh > It probably started in high school back in the 70's. It acknowledges the obvious fact that there's not many things that are absolute and that we cannot know the true nature of reality. For all practical purposes, we can. Gravity works, the sun shines, if I stub my toe it hurts. Cindy Hamilton |
| Hank Rogers <Nospam@invalid.com>: Jun 14 01:00PM -0500 John Kuthe wrote: >> blame her. > No, it was NOT actionable! It was not 'polite' but kinda poetic nonetheless. > John Kuthe... I take it you are planning to repeat the episode? |
| Hank Rogers <Nospam@invalid.com>: Jun 14 12:58PM -0500 Pamela wrote: >>> BBQ and were possibly the best hamburgers I ever had. >> Yeah right, TIAD, > What is TIAD? (1)Anything Popeye don't like; (2)Anything someone other than Popeye cooks. |
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