- I've gone 100% Vegetarian!! - 3 Updates
- June 05, 2020 Dinner - 4 Updates
- About that Lipton/Knorr Rice Dish - 3 Updates
- Face masks - 4 Updates
- Chicken dinner - 1 Update
- Stab from the past - 1 Update
- OT When I was about 12, my WHITE friend had a cap pistol - 2 Updates
- OT I LOVE working only 3 days a week, ancd having it be Full Time! - 4 Updates
- Test - 3 Updates
| Alex <Xela777@gmail.com>: Jun 06 11:50PM -0400 John Kuthe wrote: > NO animals will be KILLED for MY Dietary Pleasures, anymore! > John Kuthe, Climate Anarchist and 100% Vegetarian! Did you forget you posted this already? You are forgetful. |
| Alex <Xela777@gmail.com>: Jun 06 11:51PM -0400 John Kuthe wrote: > Not many anymore, no. > I did back in the 1980's as my Ex was into light S/M/B/D and love to be tied up and spanked! And I enjoyed it because she enjoyed it! > John Kuthe, Climate Anarchist and 100% Vegetarian What about your belt and shoes? |
| Leo <leoblaisdell@sbcglobal.net>: Jun 06 10:37PM -0700 On 2020 Jun 6, , Bruce wrote > Typical meat eater reactions. If you can't be perfect, you'll be > criticised by people who won't even try, who don't give a shit, and > who have no morals whatsoever. Strange. Eliminate the first sentence, and you're describing yourself. But you knew that. leo |
| Leo <leoblaisdell@sbcglobal.net>: Jun 06 08:21PM -0700 On 2020 Jun 5, , itsjoannotjoann@webtv.net wrote > be an envelope of Lipton's cheesy-broccoli rice and a can of green > beans. Since there will be enough for two meals I'll probably opt to > go ahead and cook two cans of green beans. I bake both country-style and bone-in at 250F in a covered glass casserole. The country-style for three plus hours and the bone-in for four and a half. The ribs are great, but the liquid they leave behind is superior when saved and used for some sort of pork soup. I generally make pozole with it. That's what we had yesterday with the broth (bottom grunge) saved and frozen weeks earlier. If I knew how to make another rich pork soup, I would.I'm thinking some sort of Far East pork and noodle concoction. I suppose I could google it or come up with something on my own. Don't throw away that disgusting looking, oily stuff left over. It's pure flavor. Refrigerated or frozen, you just scrape off the top fat, or leave a little, before using. I don't strain it either. I'm sure that isn't an epiphany to anyone but me. leo |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 09:59PM -0700 On Saturday, June 6, 2020 at 10:21:17 PM UTC-5, Leo wrote: > and used for some sort of pork soup. I generally make pozole with it. > That's what we had yesterday with the broth (bottom grunge) saved and > frozen weeks earlier. I would have been ready to eat the handles off the kitchen cabinets if I had to wait 4½ hours for my country style ribs to come out of the oven. I would definitely have to have a hearty snack while they perfumed the house making me want to rip open the oven door and dive right in. > leave a little, before using. I don't strain it either. > I'm sure that isn't an epiphany to anyone but me. > Leo Ah well, the grease went onto the styrofoam tray the ribs were laying on and that went into the freezer with the bones. None of my neighbors now have dogs that I can gift the bones to. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 06 10:17PM -0700 On Saturday, June 6, 2020 at 5:21:17 PM UTC-10, Leo wrote: > leave a little, before using. I don't strain it either. > I'm sure that isn't an epiphany to anyone but me. > leo I like to boil pork for about 20 minutes and then dump out the water. It's something that Asians cooks like to do. I suppose I should feel bad about it but I don't. I'm not a big fan of pork water. Chicken water is okay though. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 06 10:20PM -0700 On 2020 Jun 6, , itsjoannotjoann@webtv.net wrote > Ah well, the grease went onto the styrofoam tray the ribs were laying on > and that went into the freezer with the bones. None of my neighbors now > have dogs that I can gift the bones to. Out West, country-style is boneless. Save the oily liquid, and chuck the bones if a future flavorful pork soup or stew is of interest. Then just buy pork stew meat or chunk up a butt for the stew or soup. Think of a superior to "Better Than Bullion" flavor. leo |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 07:40PM -0700 On Saturday, June 6, 2020 at 8:16:15 PM UTC-5, Bruce wrote: > Maybe you had a glass of wine with it. Gary says that helps a lot. You know I don't drink wine. |
| Alex <Xela777@gmail.com>: Jun 06 11:55PM -0400 > had their noodle side dishes in the past and they've always been flavorful. > Why this was better tonight after a thorough chill, I don't know but glad > it wasn't bland like it was Friday night. I omit the butter and add a heaping tablespoon of Kaukauna sharp cheddar cheese. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 09:51PM -0700 On Saturday, June 6, 2020 at 10:55:43 PM UTC-5, Alex wrote: > > it wasn't bland like it was Friday night. > I omit the butter and add a heaping tablespoon of Kaukauna sharp cheddar > cheese. But, but, but butter makes everything taste better! |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 06 11:52PM -0300 >> escargot. >> leo >And I omit the "of" in "off of":-) Oh good, I loathe that off of - what are they thinking?? |
| Ed Pawlowski <esp@snet.xxx>: Jun 06 11:54PM -0400 On 6/6/2020 10:03 PM, Bruce wrote: > Goat crosses. > Alligator wakes up. > There comes Ed. Maybe I should ring a bell first, then the goat. |
| Bruce <bruce@null.null>: Jun 07 01:57PM +1000 >> Alligator wakes up. >> There comes Ed. >Maybe I should ring a bell first, then the goat. Yes, maybe :) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 09:48PM -0700 On Saturday, June 6, 2020 at 10:54:35 PM UTC-5, Ed Pawlowski wrote: > > Alligator wakes up. > > There comes Ed. > Maybe I should ring a bell first, then the goat. https://i.postimg.cc/BnY5jqs3/alligator-at-the-door.jpg |
| Doris Night <goodnightdoris@yahoo.com>: Jun 06 10:24PM -0600 On Sat, 6 Jun 2020 18:26:47 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> Green beans and mashed potatoes on the side. >I've been known to use seasoned stuffing crumbs to coat chicken thighs >before baking. They come out nice and crunchy. I'd really like to try the roast chicken that Samin Nosrat made in Salt Fat Acid Heat. Marinated in buttermilk. Her recipe came out looking really delicious. Doris |
| Leo <leoblaisdell@sbcglobal.net>: Jun 06 09:07PM -0700 On 2020 Jun 6, , dsi1 wrote > Those fingers act like they belong to Chevy Chase. Chevy is a funny guy. He almost has to be since his parents named him Chevrolet. leo |
| Alex <Xela777@gmail.com>: Jun 06 11:46PM -0400 John Kuthe wrote: > https://www.pbs.org/video/talk-race-america-talk-race-america/ > Now THIS is The PROBLEM! > John Kuthe, Climate Anarchist and 100% Vegetarian Times have changed. The snowflakes are upset with anything remotely "politically incorrect". |
| John Kuthe <johnkuthern@gmail.com>: Jun 06 08:55PM -0700 On Saturday, June 6, 2020 at 10:46:38 PM UTC-5, Alex wrote: > > John Kuthe, Climate Anarchist and 100% Vegetarian > Times have changed. The snowflakes are upset with anything remotely > "politically incorrect". Ya think much? WHITE Alex? BULLSHIT!! https://en.wikipedia.org/wiki/Emmett_Till John Kuthe... |
| Alex <Xela777@gmail.com>: Jun 06 11:39PM -0400 Janet wrote: >> cars, roofs, etc. Maybe the 30% discount is for wobbliness? > I suspect Kuthe's got a job as a cleaner, not a nurse. > Janet UK True, or a discount nurse. |
| Alex <Xela777@gmail.com>: Jun 06 11:40PM -0400 John Kuthe wrote: > *I* said the note said "Fri 6/4" and when I reread the note it said 'Fri 6/5" which WAS today! > Now I'm gonna go make a mighty Fruit Snack before *I* go to bed! > John Kuthe... Details... |
| Alex <Xela777@gmail.com>: Jun 06 11:43PM -0400 cshenk wrote: >> years younger than you. > I wouldn't. Thats 21K a year and the wages WILL go up fast. Next > year, I bet it is 40K. At 40 hours per week it's $41,600. I pay more than that in taxes. |
| Bruce <bruce@null.null>: Jun 07 01:52PM +1000 >> I wouldn't. Thats 21K a year and the wages WILL go up fast. Next >> year, I bet it is 40K. >At 40 hours per week it's $41,600. I pay more than that in taxes. I'd rather be poor and not obsessed with John Kuthe than rich and obsessed with John Kuthe. |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 06 11:47PM -0300 On Sat, 6 Jun 2020 18:58:53 -0400, jmcquown <j_mcquown@comcast.net> wrote: >appointments when his wife needed constant care at home for repair of a >detached retina. >Jill Have you never done a good deed for another human being? Very sorry for you if not. |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 06 11:49PM -0300 On Sat, 6 Jun 2020 19:03:09 -0400, jmcquown <j_mcquown@comcast.net> wrote: >of Dave's wife for the 10 days after retinal surgery, 24/7. Can't have >it both ways. >Jill You two sure show the way you think inwards. Sometime - try thinking empathetically of others. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 06 11:09PM -0400 On 2020-06-06 10:49 p.m., Lucretia Borgia wrote: >> Jill > You two sure show the way you think inwards. Sometime - try thinking > empathetically of others. Wow. You are really scrapping on the bottom to be dumping on Jill for defending me my explaining that I was already pretty much overwhelmed with caring for my wife after her retinal surgery, which was a hell of a lot more serious than that stranger's cataract. You.... would have called one of your kids. Yeah right. My reason is a hell of a lot more valid that the excuses they would be making. |
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