- Face masks - 3 Updates
- OT First day! :-) - 2 Updates
- Test - 9 Updates
- Many posters here are worthless fetid PUS! - 4 Updates
- I'm making my "Baked Beans" 100% VEGETARIAN! - 2 Updates
- My worst ever cooking disaster - 2 Updates
- Horseradish - 2 Updates
- Dinner Tonight: 5/31/2020 - 1 Update
| Bruce <bruce@null.null>: May 30 05:51AM +1000 >> from spitting on others! >Dammit John! You just started this new job. Don't yoose >know better that to <spit> on people? Damnit, I was going to use <spit> instead of period characters. I learnt that from Snag. But I keep forgetting <spit> |
| Bruce <bruce@null.null>: Jun 01 05:38AM +1000 On Sun, 31 May 2020 10:17:24 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>You can't hurt my feelings. >It's patently obvious that you haven't any... any feelings/emotions >you may have had were discarded with your after birth. Having fun? |
| Bruce <bruce@null.null>: May 30 06:25AM +1000 On Fri, 29 May 2020 13:19:46 -0700 (PDT), "itsjoannotjoann@webtv.net" >> The protesters are absolutely right. Just a shame that these events >> always attract scum who start looting. >https://i.postimg.cc/QCjZ5VkW/Looting.jpg lol |
| Ed Pawlowski <esp@snet.xxx>: May 30 10:36PM -0400 On 5/30/2020 10:08 PM, John Kuthe wrote: > I was basically the Accucheck and Insulin Nurse today! Lotta of finger sticks and insulin pens, only one old fashioned syringe! > And I worked about 15.5 hours too! IN ONE DAY!! :-) > John Kuthe... Glad to hear you are working. I guess, given your duty, you were a real prick today. |
| Hank Rogers <Nospam@invalid.com>: May 30 10:16PM -0500 John Kuthe wrote: > I was basically the Accucheck and Insulin Nurse today! Lotta of finger sticks and insulin pens, only one old fashioned syringe! > And I worked about 15.5 hours too! IN ONE DAY!! :-) > John Kuthe... I am so proud of you! Insulin nurses are very important. What do accucheck nurses do? Are they important too? Don't work too much overtime. It can make you become tired and not do a good job. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 01 05:00PM -0500 On Sun, 31 May 2020 19:55:37 -0400, Sheldon Martin wrote: > This afternoon I received a phone call from an old friend who I grew > up with in Brooklyn, Mario. His mom was in a nursing home for less > than a month and suddenly died from the virus. Who puts their mother in a nursing home within the last month, and probably in New York? Your friend wanted his mother to die. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 11:19PM -0500 On Sat, 30 May 2020 19:08:01 -0700 (PDT), John Kuthe wrote: > I was basically the Accucheck and Insulin Nurse today! Lotta of > finger sticks and insulin pens, only one old fashioned syringe! > And I worked about 15.5 hours too! IN ONE DAY!! :-) Sounds like a jail or prison. Where else would you get that many diabetics in one place (other than a diabetic convention)? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 01 04:43PM -0500 On Mon, 01 Jun 2020 12:43:50 -0400, Gary wrote: > Both had requested my roasted and stuffed chicken along with > mashed potatoes and green beans. Kind of like a typical > Thanksgiving dinner meal. Teenage girls doing a sleepover want roast chicken, stuffing, mashed potatoes, and green beans. You know what Judge Judy would say, "If it doesn't make sense, then it didn't happen." -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 31 10:22PM -0500 On Sun, 31 May 2020 20:22:20 -0400, jmcquown wrote: >> Soon it will be me and I'm positive that none of >> yoose will miss or remember me. > Of course we'll remember you. Heh. I love it! What about the "miss" part? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 10:04AM -0500 On Fri, 29 May 2020 11:47:09 -0400, Gary wrote: > Y'all remember what I said about that. Local news coverage of > people at the beach last weekend. All fake (and never a mention > of "file footage," Steve) <yawn> > warm sunny weather with him in a crowd and no one wearing a > mask. That was file footage from a previous year but it was > shown with a story about him visiting *this weekend*. So it did say, or at least painfully obvious to even a dimwit like you, that it was file footage. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 11:23PM -0500 On Sat, 30 May 2020 19:57:54 -0700 (PDT), John Kuthe wrote: > working are mostly all of a sudden "nice" to me because I AM > working and earning $$! ROFL! Really shows me a lot about what > kinds PEOPLE you all are! Mammon Worshiping SCUM! Now we're worshipping you because you're making mammon? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 11:21PM -0500 On Sat, 30 May 2020 19:08:01 -0700 (PDT), John Kuthe wrote: > I was basically the Accucheck and Insulin Nurse today! Lotta of finger sticks and insulin pens, only one old fashioned syringe! > And I worked about 15.5 hours too! IN ONE DAY!! :-) > John Kuthe... So it only took you 3 minutes to get to work and 3 minutes to get back, and 4 minutes to post those two messages. Even that 6:AM to 9:PM is only a maximum of 15 hours with no breaks. Got any more lies for us? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 31 02:42PM -0500 On Sun, 31 May 2020 02:44:36 -0700 (PDT), John Kuthe wrote: >> https://www.youtube.com/watch?v=6djLcXY_fnE > Exactly! And 1000x the dose of some powerful drug like insulin > COULD kill a person! You'd think the nurse would get a clue when she realizes that she needs 300 vials of the drug to administer the dose she just calculated. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 11:16PM -0500 On Sat, 30 May 2020 23:11:42 -0400, Ed Pawlowski wrote: > 3 oz. Prague Powder #1 > 3 oz. powdered dextrose > Spray pump the briskets to about 12-15% of their original weight. How about 112-115% instead? How do we spray pump at home? I just use one of those injectors that come on the side of the bottle of Cajun-somethingoranother. I should really get one of those injectors like the dentists use. > Smoke at 140F until the meat is dry and then increase smoker temperature > to 200-220F and hold until internal temperature of meat reaches 170-180F. 220F is too low for the duration. Crank that baby up to 300F after 3 hours at 225F. Ain't got all night! ;-) -sw |
| Bruce <bruce@null.null>: May 31 09:42AM +1000 On Sat, 30 May 2020 19:13:33 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> Janet UK >I was hoping he'd stop ranting about stuff now that he's got a job. All you haters are egging him on to post more. And y'all love it. |
| jmcquown <j_mcquown@comcast.net>: May 30 07:13PM -0400 On 5/29/2020 11:10 AM, Janet wrote: > Bad day at work, John? > Janet UK I was hoping he'd stop ranting about stuff now that he's got a job. Hopefully this isn't a prelude to him quitting. Jill |
| Bruce <bruce@null.null>: May 31 08:25AM +1000 >a hero? That's the latest definition of the word. >The most misused word in modern history, imo. >Even grocery store clerks are heroes now. They're currently bigger heroes than armchair painters or armchair text producers. |
| Bruce <bruce@null.null>: May 31 12:35PM +1000 >> Hey Ed. Welcome back from your sanity break. >Thanks. Looks like I didn't miss much but there are some good people >here. Thanks. |
| Gary <g.majors@att.net>: May 30 08:32AM -0400 dsi1 wrote: > I'll try a cold Spam sandwich the next time I get some > soft white bread. I had a few yesterday. Don't forget the mayo. It's important. |
| Bruce <bruce@null.null>: May 30 12:21PM +1000 On Fri, 29 May 2020 19:01:50 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Paying attention, Snag? >Terry doesn't talk about his wartime experiences and if he does, it's in >context to a subject here. He's not boring and incessant with it. He thinks it gives him status. The only status it gives him is Cannon Fodder. |
| Hank Rogers <Nospam@invalid.com>: Jun 01 04:42PM -0500 Thomas wrote: > Sheldon, what do you heat shit in? > I microwave 2 cups bullion and water everyday for my clear Boddum thermos for early work. > No explosions yet. Pyrex. Popeye likes anchor hocking brand ... it has a picture of an anchor on it. |
| Bruce <bruce@null.null>: Jun 02 07:29PM +1000 On Tue, 2 Jun 2020 10:03:11 +0100, S Viemeister >When I make cornbread in the UK, the product I use is labelled >'polenta'. It bakes up just the same as the stuff I use in the US >labelled 'cornmeal'. Thanks, then this has to be good to use. |
| Bruce <bruce@null.null>: Jun 04 04:18AM +1000 On Wed, 03 Jun 2020 07:08:46 -0600, U.S. Janet B. <JB@nospam.com> wrote: >>I add chili to just about everything savoury. >chili powder (a combination of seasonings) or a chili pepper. What is >chili where you live? A chili pepper. I grow them and have a few kilos in the freezer. I use them any time it makes sense, without kiling ourselves. |
| Bruce <bruce@null.null>: May 30 05:36AM +1000 > <back and forth with many posts> >If you two kids don't stop fighting, I'm going to pull the car >over and spank you both! Are you saying it wasn't a mature discussion? |
| Gary <g.majors@att.net>: Jun 01 12:41PM -0400 graham wrote: > It's really gratifying when people appreciate what you cook for them. I always told my daughter and anyone else that ate my cooking... Don't tell me you loved it just to avoid hurting my feelings. If you tell me you loved it, you'll probably get it again. If you didn't like it, tell me...I won't be offended. Everyone has different tastes. I realize that. |
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