- A Decent Fried Chicken Sandwich - 6 Updates
- Sunrise/Sunset (WAS: Re: OT DocuSign docs that don't work SUCK!) - 5 Updates
- OT I will NOT pay for water in laundry detergent! 8lbs a gallon, 69lbs a cu/ft! - 3 Updates
- Friday, 6/12/2020, 'Cooking' - 3 Updates
- Free-zer - 4 Updates
- I asked our HR lady today how much I'm making! THIRTY BUCKSANDHOUR! Wow!! - 1 Update
- Cookies! - 1 Update
- Campbell's Tomato Soup changed? - 2 Updates
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 16 10:23AM -0700 On Tuesday, June 16, 2020 at 12:10:22 PM UTC-5, Cindy Hamilton wrote: > They're all grade AA, they all come in both salted and unsalted, and when > they go on sale salted and unsalted are both on sale. > Cindy Hamilton I have a hard time resisting picking up a pound or two when it's on sale even though my freezer is jam-packed with it. And if I also have a coupon, stand back!! |
| Bruce <bruce@null.null>: Jun 17 03:43AM +1000 On Tue, 16 Jun 2020 09:52:24 -0700 (PDT), Cindy Hamilton >> Buttering pretzels must be a sign of insanity... never seen it done. >The list of things you have never seen done would stretch from here >to Arcturus. I've never even heard of it. |
| U.S. Janet B. <JB@nospam.com>: Jun 16 12:14PM -0600 On Tue, 16 Jun 2020 09:26:55 -0700 (PDT), "itsjoannotjoann@webtv.net" >> -- >> Daniel >Where in the world are y'all buying this salt block butter?? Exactly. |
| Ed Pawlowski <esp@snet.xxx>: Jun 16 02:18PM -0400 On 6/16/2020 11:31 AM, Cindy Hamilton wrote: > And add salt to everything else that uses butter. > Except when I put butter on pretzels. That would just be insane. > Cindy Hamilton Don't try that in Philadelphia, home of the soft pretzel. Yellow mustard! I only buy salted butter. Unsalted just does not taste right to me. I buy a 4 pack of State brand at BJ's or whatever is on sale in the supermarket. Aside from a few high priced fancy butters they all taste the same to me. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 16 11:49AM -0700 On Tuesday, June 16, 2020 at 2:18:18 PM UTC-4, Ed Pawlowski wrote: > > Except when I put butter on pretzels. That would just be insane. > > Cindy Hamilton > Don't try that in Philadelphia, home of the soft pretzel. Yellow mustard! No, thanks. I'll eat my soft pretzel plain just as I have all my life. I don't put butter on pretzels every time I eat them. But it's a perfect example of something where no extra salt is needed. Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Jun 16 03:50PM -0400 > will not. It's not always about taste. And yes, I leave my stick of butter > in a covered dish on the counter 24/7/365. Even with central a/c the butter > is very, very soft, and no waiting for it to soften so I can use it on toast. Shall we bring up Butter Bells again? ;) I only buy salted butter. I don't worry about the minescule amount of butter in salt. Then again, I like salt. Jill |
| Sheldon Martin <penmart01@aol.com>: Jun 16 02:41PM -0400 On Tue, 16 Jun 2020 09:38:11 -0700 (PDT), "itsjoannotjoann@webtv.net" >fireworks even though I am on a rise above the stadium. She can't understand >why it's not a clear shot to view them. Trees I keep telling her, trees. But >she doesn't understand. The closer the trees the more view they block, it's their height too but its more the open space to what you are viewing. We can see the fireworks at the golf course over our barn because there are no trees for over 350 feet from our house to our barn. When we moved here the last owners had planted Norway spruce trees in front of each widow, they weren't very tall yet for Norway spruce, but at arms reach from the windows they blocked ALL the view, first week we were here I had them all removed. I planted more suitable trees that don't block the view. I don't like conefirs near the house anyway, they are a major fire hazard, in hot dry weather their resin can spontaneously explode in flames... that's how most forest fires start... and of course the park service is too stupid, lazy, and cheap to construct fire breaks. Most relatively recent major destructive forest fires occured under Obama, he has zero knowlege of land management and anything else. Australia knows even less... there was absolutely no reason for all their fire destruction, and they still learned nothing, it will soon happen again, and a lot worse... Aussies have to be the dumbest people on the planet. I feel sorrow for all those critters, I feel no sorrow for the dumb ass lazy beer sloshing Aussies. |
| Bruce <bruce@null.null>: Jun 17 04:48AM +1000 On Tue, 16 Jun 2020 14:41:33 -0400, Sheldon Martin <penmart01@aol.com> wrote: >view. I don't like conefirs near the house anyway, they are a major >fire hazard, in hot dry weather their resin can spontaneously explode >in flames... that's how most forest fires start... Even in forests without conifers? That's amazing. Bloody tree! >happen again, and a lot worse... Aussies have to be the dumbest people >on the planet. I feel sorrow for all those critters, I feel no sorrow >for the dumb ass lazy beer sloshing Aussies. Have you ever heard of global warming? And did you know there are more and more latte and chardy sipping Aussies? |
| Hank Rogers <Nospam@invalid.com>: Jun 16 02:13PM -0500 Sheldon Martin wrote: > happen again, and a lot worse... Aussies have to be the dumbest people > on the planet. I feel sorrow for all those critters, I feel no sorrow > for the dumb ass lazy beer sloshing Aussies. Popeye, it must be hell living in a world where everyone else is so stupid. |
| Hank Rogers <Nospam@invalid.com>: Jun 16 02:14PM -0500 Bruce wrote: >> for the dumb ass lazy beer sloshing Aussies. > Have you ever heard of global warming? And did you know there are more > and more latte and chardy sipping Aussies? Maybe, but none as intelligent as Popeye. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 16 12:48PM -0700 On Tuesday, June 16, 2020 at 2:41:37 PM UTC-4, Sheldon wrote: > Most relatively recent major destructive forest fires occured under > Obama, he has zero knowlege of land management and anything else. Which presidents had the level of knowledge of land management and forestry that you require? Cindy Hamilton |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 16 07:50PM +0100 "Snag" wrote in message news:rcausv$jiv$1@dont-email.me... On 6/16/2020 11:44 AM, Ophelia wrote: > Yes , I'm old > === > Please share the 'recipe'? The instructins are at https://www.budget101.com/do-it-yourself/3993-original-moms-super-laundry-sauce-laundry-soap-recipe/ - ya gotta follow the destructions closely or it won't work right, comes out grainy and won't dissolve well . My wife likes to let the fels naphtha age a month or 2 , it makes it easier to grate it . Snag === Thank you:) I passed it onto boss ,) He is better than me with that kind of stuff:))) |
| Bruce <bruce@null.null>: Jun 17 04:51AM +1000 On Tue, 16 Jun 2020 19:50:30 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >=== > Thank you:) I passed it onto boss ,) He is better than me with that >kind of stuff:))) Isn't it a form of cooking? :) |
| John Kuthe <johnkuthern@gmail.com>: Jun 16 12:06PM -0700 On Tuesday, June 16, 2020 at 1:51:26 PM UTC-5, Bruce wrote: > > Thank you:) I passed it onto boss ,) He is better than me with that > >kind of stuff:))) > Isn't it a form of cooking? :) Yes, just cooking soap! John Kuthe... |
| Bruce <bruce@null.null>: Jun 17 04:16AM +1000 On Tue, 16 Jun 2020 17:07:30 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >spaghetti etc before 1965. It was all potato, potato, potato. >=== > That is fairly standard here too, for what I can see:)) Until the 80s somewhere, I didn't really trust olive oil. I thought there was a link between it and people getting food poisoning on holidays in southern Europe. Now I use it every day. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 16 07:52PM +0100 "Bruce" wrote in message news:po2iefd4piiodta0ge55hqikhn4l3m9fu5@4ax.com... On Tue, 16 Jun 2020 17:07:30 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >spaghetti etc before 1965. It was all potato, potato, potato. >=== > That is fairly standard here too, for what I can see:)) Until the 80s somewhere, I didn't really trust olive oil. I thought there was a link between it and people getting food poisoning on holidays in southern Europe. Now I use it every day. === You too eh?? :))) |
| Bruce <bruce@null.null>: Jun 17 04:56AM +1000 On Tue, 16 Jun 2020 19:52:42 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >holidays in southern Europe. Now I use it every day. >=== > You too eh?? :))) I don't know when you lived in Malta, but I bet they use a lot of olive oil there. |
| Snag <snag_one@msn.com>: Jun 16 12:23PM -0500 On 6/16/2020 11:08 AM, Sheldon Martin wrote: > the butcher what I want and cook it that day. Filling a freezer with > porterhouse and the like is the same as putting your money into a > non-interest bearing account. Fuck you Sheldon . We live in a remote area and great meat sales just don't happen all that often - there's basically no competition here . So if we want steaks for less than 7 or 8 bucks a pound , we buy during the sale and freeze them . Beats the hell out of not having any at all . -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
| Bruce <bruce@null.null>: Jun 17 03:54AM +1000 >> porterhouse and the like is the same as putting your money into a >> non-interest bearing account. > Fuck you Sheldon . Ah, a conversation between two American gentlemen. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 16 11:46AM -0700 On Tuesday, June 16, 2020 at 1:22:40 PM UTC-4, Snag wrote: > Fuck you Sheldon . We live in a remote area and great meat sales just > don't happen all that often - there's basically no competition here . So > if we want steaks for less than 7 or 8 bucks a pound , Goodness. That _is_ the sale price here. Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 17 04:50AM +1000 On Tue, 16 Jun 2020 11:46:45 -0700 (PDT), Cindy Hamilton >> don't happen all that often - there's basically no competition here . So >> if we want steaks for less than 7 or 8 bucks a pound , >Goodness. That _is_ the sale price here. You must live in a very remote university city. <spit> |
| Ed Pawlowski <esp@snet.xxx>: Jun 16 02:29PM -0400 >> Jill > I find it unbelievable, too. "Go ahead and paint my house and when you're > done give me the bill and I'll gladly pay it." Not for existing customers. If you have a tradesman you've used and trusted they will treat you fairly. Not everyone falls into that category, but some do. At work, I used a plumber, electrician, phone guy and computer guy. I could trust them to do the job the most expedient way and labor rate was fair. If there were alternatives they would bring them up. They earned a reputation and were careful to preserve it. |
| Silvar Beitel <silverbeetle@charter.net>: Jun 16 11:16AM -0700 On Tuesday, June 16, 2020 at 10:11:38 AM UTC-4, jmcquown wrote: > Those bar cookies look very tempting! I like the little cat figure in > one of the pics, too. :) > Jill Not sure how that got into the album, other than that perhaps he likes cookies (and bird watching and Mexican pottery) just like Mrs. Beitel does. :-) -- Silvar Beitel |
| bettysorrentino@aol.com: Jun 16 10:59AM -0700 On Friday, August 29, 1997 at 12:00:00 AM UTC-7, Averex wrote: > given us a choice! What the customer wants doesn't matter much to big > business these days. :( > Ray Yes, its awful. I had to throw it out. Tasted the same or worse than the store brands. I was SO looking forward to the soup and a grilled cheese sandwich. Betty |
| bettysorrentino@aol.com: Jun 16 11:01AM -0700 On Friday, August 29, 1997 at 12:00:00 AM UTC-7, Averex wrote: > given us a choice! What the customer wants doesn't matter much to big > business these days. :( > Ray Yes, it's awful. So disappointing. Betty |
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