- Olive oil dispenser - 5 Updates
- Do you like pasta? - 1 Update
- Picked tomatoes today ! - 2 Updates
- Calzone #2 - 1 Update
- Know who invented high heels? - 2 Updates
- Making my Baked Beans now! - 2 Updates
- Home Made Scrapple and Egg Sandwich - 4 Updates
- First Tomato - 2 Updates
- FINISHED painting interior of front door! - 2 Updates
- Boycott Goya - But From Iberia in Brooklyn NY - 1 Update
- RFCers DO tend to go on and on! ;-) - 1 Update
- Just a test - 1 Update
- Only $10: Virtual Cooking Classes/Bootcamps with Michelin starredChefs - 1 Update
| Gary <g.majors@att.net>: Jul 19 07:00AM -0400 jmcquown wrote: > https://i.postimg.cc/4nCYNM70/olive-oil.jpg > Yes, you get to see the entire living room and my cat (who is definitely > not dead). Pah! That's no proof of your cat. Could be a stunt cat or a rent-a-cat for the picture. > Yes, I need to refill that bottle. No worries, there's more olive oil > in the cupboard. :) Be sure to refill it with Pompeian Robust evoo. It's the best. It's Squertz approved. |
| Bruce <bruce@null.null>: Jul 19 09:12PM +1000 > https://i.postimg.cc/4nCYNM70/olive-oil.jpg > Yes, you get to see the entire living room and my cat (who is definitely > not dead). I didn't see the cat at first, but then I spotted it right next to your exercise machine. |
| Gary <g.majors@att.net>: Jul 19 07:21AM -0400 Bruce wrote: > > not dead). > I didn't see the cat at first, but then I spotted it right next to > your exercise machine. Lol! We need a pic of Jill "ripping" on that machine. I'm sure the cat lost interest right away after checking it out for a moment. meh heh |
| Bruce <bruce@null.null>: Jul 19 09:45PM +1000 >> I didn't see the cat at first, but then I spotted it right next to >> your exercise machine. >Lol! We need a pic of Jill "ripping" on that machine. lol |
| jmcquown <j_mcquown@comcast.net>: Jul 19 08:09AM -0400 On 7/19/2020 7:21 AM, Gary wrote: > the > cat lost interest right away after checking it out for a moment. > meh heh What the hell are you two talking about? Jill |
| Sheldon Martin <penmart01@aol.com>: Jul 19 08:04AM -0400 On Sat, 18 Jul 2020 22:33:48 -0700 (PDT), "itsjoannotjoann@webtv.net" >> lawn, take a shower and am doing the laundry. It was 91F when I mowed the >> lawn, so I need to carb up and am doing my best. >> Leo I'll be heading out to mow the back field once the dew burns off, some 4 acres of mowing from an air conditioned cab with the radio set on an Oldies station. It's hot but I won't notice. |
| Snag <Snag_one@msn.com>: Jul 19 06:30AM -0500 >> Snag > A couple of those 6 ready for picking would have ended up being chomped > by me with a sprinkle of salt before being consumed. Roma tomatoes are intended for cooking in sauces and such . They're not particularly good as a slicing tomato ... very meaty and very little juice . There are however several Rutgers tomato plants out there , and there are some half-ripe fruits on some of them . I see some BLT's coming in a week or so . Fresh tomatoes and bacon are two of my wife's favorite foods ... I kinda like 'em too ! -- Snag Illegitimi non carborundum |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 19 04:36AM -0700 On Sunday, July 19, 2020 at 7:30:12 AM UTC-4, Snag wrote: > Roma tomatoes are intended for cooking in sauces and such . They're not > particularly good as a slicing tomato ... very meaty and very little > juice . That's why I like them for slicing. That, and when I buy them they're generally a little riper than the other tomatoes. I've pretty much switched to grape tomatoes because the cube-square law enables growers to pick them at a greater stage of ripeness. > there are some half-ripe fruits on some of them . I see some BLT's > coming in a week or so . Fresh tomatoes and bacon are two of my wife's > favorite foods ... I kinda like 'em too ! Yep. I've got bacon on my shopping list. Cindy Hamilton |
| Snag <Snag_one@msn.com>: Jul 19 06:33AM -0500 On 7/19/2020 1:35 AM, Julie Bove wrote: > getting a tight seal in one spot and not overfilling. Yum! > Only problem? I ate too much. Those things are filling! I did eat asst. > olives on the side. We had calzones night before last , but I made them with the same toppings as we use for pizza . And plenty of sauce inside , we like them juicy . I guess technically they are pizza pockets - big ones , enough for 2 meals each . -- Snag Illegitimi non carborundum |
| Gary <g.majors@att.net>: Jul 19 06:26AM -0400 Bruce wrote: > Aren't we lucky that young women all love to have sex with older men? Where did you hear that? Probably from Sheldon's fantasies. My age is a sad time to be single. I'm good friends with a couple of attractive younger women (30's) but I don't mistake their friendliness as a sign of "interest." I accept "just friends." Better than nothing. I would never embarrass myself to ask one out for a date. I know my place. |
| Bruce <bruce@null.null>: Jul 19 09:09PM +1000 >> Aren't we lucky that young women all love to have sex with older men? >Where did you hear that? >Probably from Sheldon's fantasies. It was irony. >I accept "just friends." Better than nothing. I would >never embarrass myself to ask one out for a date. >I know my place. Yeah, if happens, let it come from them :) |
| Gary <g.majors@att.net>: Jul 19 06:59AM -0400 Bruce wrote: > >> 96F is where I want the airco on. Below that, I'm fine. > >My house isn't shaded so a/c is a must at about 80° and above. > I was referring to the temperature inside the house. You're good with inside temp up to 95F ? That temp would kill all ferrets and probably me too. My A/C goes on once temp gets to about 85F inside. You must have very low humidity at that temp. |
| Bruce <bruce@null.null>: Jul 19 09:07PM +1000 >That temp would kill all ferrets and probably me too. >My A/C goes on once temp gets to about 85F inside. >You must have very low humidity at that temp. Humidity's very high here in spring, summer and autumn. I hate airco. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 19 02:51AM -0700 On 2020 Jul 19, , Bruce wrote > I didn't write that, Leo. Greg Sorrow and another coward are posting > under my name. I sincerely apologize. I didn't pay attention to the headers, and I really ought to. |
| Bruce <bruce@null.null>: Jul 19 07:56PM +1000 On Sun, 19 Jul 2020 02:51:06 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> under my name. >I sincerely apologize. I didn't pay attention to the headers, and I really >ought to. No worries. |
| Gary <g.majors@att.net>: Jul 19 05:59AM -0400 > anxious to try it but they said it never crossed their threshold after > being forced to eat it as a child. The pictures I've seen of it though > do look inviting. All I've seen around here is Rapa brand scrapple. The plain is good but their "scrapple with bacon" is much tastier. I always look for that. http://affordablegrocery.com/wp-content/uploads/2014/03/rapa-scrapple-with-bacon.jpg Just cut a few slices and cook until crisp on the outside like any sausage. I like to slice mine about 3/8" thick or so. Crisp on outside but soft inside. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 19 03:46AM -0700 On Saturday, July 18, 2020 at 5:55:35 PM UTC-4, Sqwertz wrote: > You can never have enough scrapple. > https://i.postimg.cc/5ytbbK8K/Scrapple-Loaves.jpg > -sw Does your scrapple have innards in it, or just muscle meat? Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 19 07:41PM +1000 On Sun, 19 Jul 2020 10:28:00 +0100, S Viemeister >> https://www.discovery.com/science/Coffee-Grounds-in-Your-Garden >Unfortunately, they won't allow access from Scotland. What does the >article say? -Coffee grounds contain caffeine. Plants that produce caffeine do so because it kills off competing plants in the surrounding area. -Coffee grounds are highly acidic. Do your plants want that? -Coffee grounds are high in nitrogen. Do your plants want that? "Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth." |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 19 03:40AM -0700 On Saturday, July 18, 2020 at 4:56:42 PM UTC-4, dsi1 wrote: > > John Kuthe... > Breakfast this morning was eggs with tomatoes. All I had was tiny tomatoes but it was tasty. It's a classic Chinese comfort food. > https://www.amazon.com/photos/shared/ph1b8NECR9yx-eMyBtKmrw.I6rQoU7ZF-b4NiD4NbU6Uu I don't see anything overtly Chinese. I occasionally have scrambled eggs with tomatoes. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 19 03:20AM -0700 On Saturday, July 18, 2020 at 8:02:59 PM UTC-4, John Kuthe wrote: > > Cindy Hamilton > "Lavender" paint on front porch was power washed off today! Gonna paint it the proscribed Shit Brown! > John Kuthe... "Prescribed", not "proscribed". I'm sure you have other colors available that would harmonize better with your brick house. Cindy Hamilton |
| Gary <g.majors@att.net>: Jul 19 06:38AM -0400 Cindy Hamilton wrote: > I'm sure you have other colors available that would harmonize better with > your brick house. He has that nice looking dark red on his front door and on the dormers. Would be a good color on his back deck too. His front porch color could be that too or a traditional medium gray. Not regular house paint though. Should be a porch and floor enamel that dries much harder and is made to be walked on. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 19 03:32AM -0700 On Saturday, July 18, 2020 at 4:41:47 PM UTC-4, Sqwertz wrote: > Typical Google top-poster. I don't know about the mobile interface, but GG on my desktop PC puts me at the bottom of the message to which I'm replying. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 19 03:29AM -0700 On Saturday, July 18, 2020 at 3:48:59 PM UTC-4, John Kuthe wrote: > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian And no one more than you. Cindy Hamilton |
| Gary <g.majors@att.net>: Jul 19 06:26AM -0400 Lucretia Borgia wrote: > Aside from all of that, did you not know that alt.test.bogus was set > up years ago for testing? There are many usenet groups that no one post to anymore. Any one of them would be good for a test post. |
| Gary <g.majors@att.net>: Jul 19 05:59AM -0400 Ed Pawlowski wrote: > > Best, > > Adi > We can watch chefs show how to do things on TV for free. When a post starts out with "Hey guys," that's enough warning to me to not mess with it. |
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