- Home Made Scrapple and Egg Sandwich - 2 Updates
- Cicchetti and Tapas w/French Bread - 2 Updates
- First Tomato - 3 Updates
- Do you like pasta? - 4 Updates
- Making my Baked Beans now! - 3 Updates
- Calzone #2 - 1 Update
- Boycott Goya - But From Iberia in Brooklyn NY - 2 Updates
- Olive oil dispenser - 1 Update
- RFCers DO tend to go on and on! ;-) - 1 Update
- Know who invented high heels? - 1 Update
- Breakfast 13/07/2020 - 1 Update
- Only $10: Virtual Cooking Classes/Bootcamps with Michelin starred Chefs - 2 Updates
- I can DO THIS! Little bits at a time! - 1 Update
- Tiles back on! - 1 Update
| Leo <leoblaisdell@sbcglobal.net>: Jul 19 01:55AM -0700 On 2020 Jul 18, , Bruce wrote > With food like that, no wonder Americans are fat as pigs. Come visit. The worms that are eating your mind will vanish. You'll feel better. |
| Bruce <bruce@null.null>: Jul 19 07:35PM +1000 On Sun, 19 Jul 2020 01:55:00 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> With food like that, no wonder Americans are fat as pigs. >Come visit. The worms that are eating your mind will vanish. You'll feel >better. I didn't write that, Leo. Greg Sorrow and another coward are posting under my name. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 19 02:16AM -0700 On 2020 Jul 18, , Sqwertz wrote > I took my private jet to Europe for a midnight snack last night. > https://i.postimg.cc/fLbG1tcY/Chichetti-and-Tapas.jpg > 'nduja is like a spreadable pepperoni. I really never knew what tapas were. Your photo looks kind of like a Spanish antipasto. It's a beautiful photo and tasty looking as always. leo |
| Leo <leoblaisdell@sbcglobal.net>: Jul 19 02:33AM -0700 On 2020 Jul 18, , Sqwertz wrote > The protein in the Nutritional Info indicates that it's about 45% > pork [parts]. The cornmeal rehydrates to probably 50% of the > product by weight. My dad used to fry up slices of Vogt's Scrapple from a can. It was all his. Mom and I wouldn't touch it. I made the mistake of reading the ingredient list. There was lots of pork "stuff and such". I didn't mind the stuff, but I couldn't abide the such. |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:41PM -0700 John Kuthe wrote: > https://i.postimg.cc/DzjML2wL/First-Tomato.jpg > My Gardens are Productive! :-) > John Kuthe... Is "hen fruit" a yank slang term for "tomato"? |
| songbird <songbird@anthive.com>: Jul 19 03:38AM -0400 Nancy Young wrote: > I learned this today: > https://www.discovery.com/science/Coffee-Grounds-in-Your-Garden > I don't feel so bad tossing them anymore. like many things, it makes a lot of difference how much you use. spread them around on the lawn and over the course of a year they'd probably not be noticed. dump them all in one place and then, yeah, a different story. i don't drink coffee or tea often enough for this ever to be an issue. songbird |
| S Viemeister <firstname@lastname.oc.ku>: Jul 19 10:28AM +0100 On 19/07/2020 01:39, Nancy Young wrote: > I learned this today: > https://www.discovery.com/science/Coffee-Grounds-in-Your-Garden Unfortunately, they won't allow access from Scotland. What does the article say? |
| Leo <leoblaisdell@sbcglobal.net>: Jul 18 09:23PM -0700 On 2020 Jul 17, , jmcquown wrote > On 7/17/2020 11:16 AM, Cindy Hamilton wrote: > > Beer is liquid bread. > It certainly could be considered that way. :) I'm eating quite a lot of bread tonight. I like the metaphor. I did mow the lawn, take a shower and am doing the laundry. It was 91F when I mowed the lawn, so I need to carb up and am doing my best. leo |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 10:33PM -0700 On Saturday, July 18, 2020 at 11:23:11 PM UTC-5, Leo wrote: > lawn, take a shower and am doing the laundry. It was 91F when I mowed the > lawn, so I need to carb up and am doing my best. > Leo It was 99° here today and I made sure to NOT go outside except to the mailbox. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 18 11:52PM -0700 On 2020 Jul 18, , itsjoannotjoann@webtv.net wrote > It was 99° here today and I made sure to NOT go outside except to the > mailbox. Our humidity is almost always very low. I run a swamp cooler that won't work with wet heat, and swamp coolers save a bundle in electricity costs if they can be used. With wet heat, I'd have ended up dead on the lawn. We have been in the mid-nineties for three solid weeks but haven't hit a hundred yet, I don't think. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 19 02:01AM -0700 On Saturday, July 18, 2020 at 8:52:17 PM UTC-10, Leo wrote: > can be used. With wet heat, I'd have ended up dead on the lawn. > We have been in the mid-nineties for three solid weeks but haven't hit a > hundred yet, I don't think. Those swamp coolers are pretty cool. They work great where my sister-in-law live in Oroville, CA. The time I went there, the place was dry as a bone and like a tinderbox ready to explode. I like fire the same as the next guy but that was ridiculous. Those coolers won't work in my little town with 80% humidity. I got my AC window unit on at the moment and boy, the racket is kinda nuts. |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:28PM -0700 cshenk wrote: > Wouldn't worry on the hair Gary. There's a lot of neatly done male > pony tails and man-buns due to all this. No one minds it at all that I > can tell. Very sensible. I do my own hair, my favourite treatment is Jheri Curl. |
| songbird <songbird@anthive.com>: Jul 19 03:42AM -0400 Bruce wrote: >>can tell. > Well... RFC's rather old and conservative and so is Gary. > Conservative, I mean. takes all of 10 minutes to do a buzz cut. i used to have long hair and the pony tail, but it's just too hot in the summer. songbird |
| Bruce <bruce@null.null>: Jul 19 06:29PM +1000 On Sun, 19 Jul 2020 03:42:38 -0400, songbird <songbird@anthive.com> wrote: > takes all of 10 minutes to do a buzz cut. i used to >have long hair and the pony tail, but it's just too hot >in the summer. My wife cuts my hair but she waits as long as she thinks she can. She won't do it until I look like a deranged mountain hippie. |
| "Julie Bove" <juliebove@frontier.com>: Jul 18 11:35PM -0700 Made about 2 cups of filling for this one. All cheese.Still looked skimpy so I put a good layer of Mozzarella on top. All went well! Remembered the salt this time. About a teaspoon of the filling leaked out but that was no big deal. Pretty sure that was a matter lf not getting a tight seal in one spot and not overfilling. Yum! Only problem? I ate too much. Those things are filling! I did eat asst. olives on the side. |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:34PM -0700 Rachel Phillips wrote: > > right Sheldon? > > http://iberiafood.com/ > > -sw How is your "bush", Rachel? <smile> |
| U.S. Janet B. <JB@nospam.com>: Jul 18 11:42PM -0600 On Sat, 18 Jul 2020 15:44:19 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >which ones. >https://bushbeans.com/en_US/product/new-orleans-style-red-beans >-sw I haven't seen that line of beans from Bush's. I will try them when I see them. Janet US |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:43PM -0700 Sheldon wrote: > >https://smile.amazon.com/dp/B072C3YPK2?psc=1&ref=ppx_pop_dt_b_product_details > I've been using a bar keeps pourer on a wine bottle for more than 50 > years, nothing better. My boyfriend says that I am definitely the "dribbler" type, lol. |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:36PM -0700 John Kuthe wrote: > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Well John, to quote Dickens: "No man is an island" |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:32PM -0700 John Kuthe wrote: > > Jill > Bryan and I outran some Lindbergh Football players across The Browns and I was wearing ladies size 7 open toed High Heel Sneakers! :-) > John Kuthe... 'I can't SEE it, but I sure can SMELL it", lol! |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:30PM -0700 Jeßus wrote: > Rice porridge/Congee, with leftover pork and prawns, also crispy fried > garlic and coriander... plus some dill and Thai basil thrown in. > https://postimg.cc/RWNhRRbY That lot would give me the squitters! |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:23PM -0700 Aditya Agrawal wrote: > You can also take 6 week 'Cooking Bootcamps' to become experts in specific cuisine. > Best, > Adi Do you have big breasts? |
| Bruce <bruce@null.null>: Jul 19 02:26PM +1000 On Sat, 18 Jul 2020 21:23:00 -0700 (PDT), Bruce >> Best, >> Adi >Do you have big breasts? Since when does Greg Sorrow worry about breasts? |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:21PM -0700 John Kuthe wrote: > https://i.postimg.cc/s2PXVQjW/7-20-2020-Double-Espresso-in-the-SUN.jpg > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian "A bird in hand is worth two in the bush" |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 18 09:20PM -0700 John Kuthe wrote: > Courtesy of Old World Roofing, doing in the Right Way! :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Looks real nice. |
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