- Calzones - 11 Updates
- *Baked* buffalo wings? - 3 Updates
- Meatloaf, what is your style? - 1 Update
- OT Mailbox update - 1 Update
- Old World Roofing was over unloading/setting up equipment and supplies today! - 3 Updates
- Correction (Re: Steaks) - 3 Updates
- I didn't have to cook dinner tonight - 1 Update
- Vegetarian Fruit Snack - 2 Updates
| Sqwertz <sqwertzme@gmail.invalid>: Jul 12 12:38AM -0500 On Sat, 11 Jul 2020 17:28:22 -0700, Julie Bove wrote: >> people look better wearing Covid-19 masks. Julie would benefit more than >> most if her face were masked. > I don't know what you're talking about. I'm not on Google Groups. You have a picture attached to your google account. It shows it on your postings on Google Groups even though they're not posted Google Groups. Before you object and lie, maybe you should look at Google Groups first... It's the same hideous picture on your Facebook page, too. And on your Frontier.net website (here we go again...I think that was courtesy of Bryan IIRC). -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 12 12:39AM -0500 On Sat, 11 Jul 2020 19:13:06 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> One thing I don't get about Julie is why she has that awful pic of her face that appears on GoogleGroups. One thing I've noticed is that most people look better wearing Covid-19 masks. Julie would benefit more than most if her face were masked. >> --Bryan > https://i.postimg.cc/5tMB9fHn/Julie-Bovine.jpg And that's her good side. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 12 12:42AM -0500 On Sat, 11 Jul 2020 18:13:27 -0700 (PDT), dsi1 wrote: > Here's a couple of calzone made with pizza dough. > https://www.amazon.com/photos/shared/BgHmxo5uSRKWUEby1vYJbg.gEiyeDSFYbDE3vC3rX_kFv Ditch the egg wash, for sure. -sw |
| Janet <nobody@home.org>: Jul 12 10:13AM +0100 In article <ree4ut$64t$1@dont-email.me>, juliebove@frontier.com says... > >> dough - > > No! That's a pastie! > Not in Brazil, it isn't. That's because neither pasties nor calzoni come from Brazil. Calzone (word and recipe) is Italian. Janet UK |
| CookinYeti <yeti.set.cook@gmail.com>: Jul 12 02:19AM -0700 Just to clarify my comment about pastels of Brazil. They are thin dough folded around fillings. Normally not filled with sauce. Can be made with what ever you like. I knew a guy who always got mozzarella and cheddar for some reason. Not my thing but hey to each there own. Brazilian fast-food: https://en.wikipedia.org/wiki/Pastel_(food) |
| Bruce <bruce@null.null>: Jul 12 07:28PM +1000 On Sun, 12 Jul 2020 02:19:37 -0700 (PDT), CookinYeti >Just to clarify my comment about pastels of Brazil. They are thin dough folded around fillings. Normally not filled with sauce. Can be made with what ever you like. I knew a guy who always got mozzarella and cheddar for some reason. Not my thing but hey to each there own. >Brazilian fast-food: >https://en.wikipedia.org/wiki/Pastel_(food) Maybe this works: <https://en.wikipedia.org/wiki/Pastel_(food)> |
| Gary <g.majors@att.net>: Jul 12 05:32AM -0400 jmcquown wrote: > On 7/11/2020 7:15 PM, Julie Bove wrote: > > To me, a Calzone is a folded over circle and has no sauce inside. > To you, a Calzone is a piece of nothing baked dough. Why did you snip a relevant part of what she wrote? Julie said: > To me, a Calzone is a folded over circle and has no sauce > inside. How do you make yours?" Rather than writing as "mean Jill," you could have offered a recipe idea. Or you could have just not responded at all. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:49AM +0100 "dsi1" wrote in message news:228260d0-1f2c-45ca-ab29-92c3396f52e4o@googlegroups.com... On Saturday, July 11, 2020 at 1:15:23 PM UTC-10, Julie Bove wrote: > To me, a Calzone is a folded over circle and has no sauce inside. How do > you > make yours? You can make your calzone any way you like - unless you're cooking for your spouse. You can fold it any way you like too. I don't make calzone because I prefer a hand pie made with short crust rather than pizza dough - but I used to make them just fine. The question is got is "is it a calzone if it's made with short crust?" Here's a couple of calzone made with pizza dough. https://www.amazon.com/photos/shared/BgHmxo5uSRKWUEby1vYJbg.gEiyeDSFYbDE3vC3rX_kFv === I like the look of that! Not something I have seen before though. Recipe please? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:50AM +0100 "Julie Bove" wrote in message news:ree4ut$64t$1@dont-email.me... "graham" <g.stereo@shaw.ca> wrote in message news:redtkr$rhk$1@dont-email.me... >> because I prefer a hand pie made with short crust rather than pizza >> dough - > No! That's a pastie! Not in Brazil, it isn't. === lol |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:52AM +0100 "CookinYeti" wrote in message news:12be263e-9891-4426-8fc7-3a114ac7ff40o@googlegroups.com... I think food should be enjoyed how you want to, so if you like it, keep eating it. But that being said, I prefer my calzones to be like a heavy loaded pizza folded in half. You have more structure to cram more tasty food in there. I think having sauce helps prevent dryness and adds more flavor. But beware, a soggy calzone is a sad calzone to me. Have you ever tried a pastel? Its a Brazilian food like a calzone, in that it is dough stuffed with meats and cheese, in any combination you like. Although it is fried, not baked. Not very healthy but it sure is tasty! ==== Recipe please:)))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:53AM +0100 "dsi1" wrote in message news:539a2cdc-70fb-45dc-a4f1-251f6befe396o@googlegroups.com... On Saturday, July 11, 2020 at 3:37:32 PM UTC-10, CookinYeti wrote: > Have you ever tried a pastel? Its a Brazilian food like a calzone, in that > it is dough stuffed with meats and cheese, in any combination you like. > Although it is fried, not baked. Not very healthy but it sure is tasty! Why yes, everybody knows that a fried pie is better than a baked pie on any day of the week. http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/March-2019/Why-McDonalds-Hawaii-Has-the-Only-Fried-Apple-Pies-in-the-Country/#.XwpsGHXYqto === Well, I know nothing about McDonalds but I can't say I've ever that that:)) |
| Gary <g.majors@att.net>: Jul 12 05:04AM -0400 Bryan Simmons wrote: > Each wing has three parts, the drummie (with the humerus bone), the flat (with the radius and ulna bones) and the tip. "'Keep the tip,' said the leper to the hooker." |
| Gary <g.majors@att.net>: Jul 12 05:05AM -0400 Oddly, Sheldon Martin wrote: > We don't consider poultry food fit for humans. I roast a > small turkey for Thanksgiving only because it's traditional, but most > goes out in the yard to feed critters. Odd tradition you have - cooking and eating something that neither of you care for. That's one small turkey that died for nothing. > Up to me I'd roast a fresh ham > for holidays. Neither of you like poultry. You do all the cooking. I'd say it *IS* all up to you what to cook for a holiday meal. > Actually I'd much prefer a Boar's head Genoa salami > sandwich on fresh baked semolina bread. So make that next Thanksgiving or Christmas. One Thanksgiving, too lazy to cook the traditional meal, I made and ate 2 peanut butter and jam sandwiches. I was happy with the meal but did miss all the leftovers of a turkey meal. |
| Gary <g.majors@att.net>: Jul 12 05:32AM -0400 Sqwertz wrote: > Thighs are the best. All dark meat flavor and with 4X the meat to > fat/cholesterol ratio. I agree. And for anyone that likes "buffalo wings," try "buffalo thighs" sometime. You won't be disappointed. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:29AM +0100 "Julie Bove" wrote in message news:redfs3$vge$1@dont-email.me... "U.S. Janet B." <JB@nospam.com> wrote in message news:9n5hgfd3o3gffu9fooajbgqq39rtqntncn@4ax.com... > certain cuisines. Or drench the top in BBQ sauce, or catsup or? > What is your style? > Janet US I don't think I've ever had bad meatloaf but because egg is commonly used, I usually cat eat other people's meatloaf. My mom put bacon on top of hers. I had to pick the bacon off. It was very soft and I don't like the combination of beef and bacon. I like a lot of veggies in mine, cooked down until the liquid is gone. I do have to be careful not to put too many veggies in. I did that once and you couldn't taste the meat. Lean ground beef is the only meat I use. Ketchup in the meatloaf. Chili sauce on top. Served hot with mashed potatoes or cold on white bread and butter. ==== I am interested in your meatloaf with a lot of vegetables! Please share? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:08AM +0100 "Jeßus" wrote in message news:6glkgfh0uflb4t5agqpar3g77pj99lbpi4@j.net... On Sat, 11 Jul 2020 16:46:00 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >==== > Oh that is a shame:(( When do you think you will all get together >again?? We don't know for sure. It's a little extra complicated, because we recently decided to apply for my wife's permanent Australian visa. She may have to stay within Australia for an unknown time until her temporary partner visa has been issued, that way she can come and go at any time (aside from covid and flight restrictions). For now, there are too many hoops for me to jump through to go to Thailand (quarantine etc) so I'll be staying in Aus at least until mid October, I think. Wife will go back as soon as her visa is issued and there are flights available at sane prices. ==== That is a shame:(( How long will she be away from you?? :(((( Good luck with all the visas! Will you son have a visa too? How does that work? |
| Bruce <bruce@null.null>: Jul 12 04:01PM +1000 >> So now you are a roof repair expert to, eh Alex? How many roofs have you fixed? >> John Kuthe... >Unlike you, I don't claim to be an expert on anything. Not even an expert kuthologist? |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 12 03:16AM -0500 On Sat, 11 Jul 2020 16:46:59 -0400, jmcquown wrote: >> -sw > Hey, don't worry. He's made of money except when says he's broke. > Don't forget, he's earning more than $30 an hour... Except he didn't go to work yesterday - a Saturday. Sounds like he lost another job. -sw |
| Gary <g.majors@att.net>: Jul 12 05:02AM -0400 Bruce wrote: > >Hey, don't worry. He's made of money except when says he's broke. > >Don't forget, he's earning more than $30 an hour... > At least he doesn't sit on his ass all day watching hummingbirds. Read the above at 4:12am. First morning laugh https://www.hostpic.org/images/2006201649300094.jpg |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 09:36AM +0100 "dsi1" wrote in message news:a40f6aa5-cd19-46f1-8044-be0c4ae1cb96o@googlegroups.com... On Saturday, July 11, 2020 at 10:43:14 AM UTC-10, Ophelia wrote: > Hmm I can think of worse things they could be buying:)))) Thanks but I > have been to the biggest shop I know near me and no luck! > I am quite a long way from shops, especially big ones:( Last night I cooked salmon for my wife and son, and tilapia for my daughter. I had some mackerel. In a short while, I'll be able to breath underwater. ==== LOL be sure to get some photos if you do:)))) |
| Bruce <bruce@null.null>: Jul 12 07:00PM +1000 On Sun, 12 Jul 2020 09:36:57 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >I had some mackerel. In a short while, I'll be able to breath underwater. >==== > LOL be sure to get some photos if you do:)))) <https://image.shutterstock.com/image-photo/time-happinessselfiehappy-asian-man-swim-260nw-796868338.jpg> |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 10:02AM +0100 "Bryan Simmons" wrote in message news:7209887f-5acd-4814-8dfa-1f565e37f8a5o@googlegroups.com... On Saturday, July 11, 2020 at 3:50:09 PM UTC-5, dsi1 wrote: > Last night I cooked salmon for my wife and son, and tilapia for my > daughter. I had some mackerel. In a short while, I'll be able to breath > underwater. When my son moves out, my wife and I will be eating tilapia twice a week, instead of once every week and a half or so. If I fry salmon, I have to also fry tilapia for my son, who doesn't really like salmon. --Bryan ====> Lucky lad! He wouldn't be spoilt by any chance? <g? |
| dsi1 <dsi123@hawaiiantel.net>: Jul 12 12:18AM -0700 On Saturday, July 11, 2020 at 3:44:15 PM UTC-10, Ed Pawlowski wrote: > with oil and put on the grill. Only a couple of minutes, then turned > and basted. Another few minutes they were done and the other side basted. > Accompanied by some chardonnay, it was a good meal. My daughter didn't cook anything but I told her to get some rib steaks. She got chuck steaks and tri-tips instead. That was a wise choice. They were excellent. I fried up the tri-tips with some teriyaki. I still had to cook but this arrangement might be better. https://www.amazon.com/photos/shared/gpDACAe3RUOg9aqbB6VPAg.5M8c7j4Pxo86l2OR6pPPVI |
| Jeßus <j@j.net>: Jul 12 05:02PM +1000 On Sat, 11 Jul 2020 19:57:06 -0700 (PDT), John Kuthe >TBS or so wine soaked dried cranberries >Small sliver French Vanilla Ice Cream, melt in >And EAT! I just did and YUM-O So, in what way is that 'vegetarian'? Do you feel that it's common to add meat to such a combination? >John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian No, just a poseur. |
| Bruce <bruce@null.null>: Jul 12 05:10PM +1000 >>And EAT! I just did and YUM-O >So, in what way is that 'vegetarian'? Do you feel that it's common to >add meat to such a combination? Most Americans would probably have added some pork fat. |
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