- Loosely based on Philly cheese steak - 1 Update
- FINISHED painting interior of front door! - 4 Updates
- Three coats! - 1 Update
- Buy Goya Foods Products...!!! :-D - 5 Updates
- Third Day Old World Roofing - 2 Updates
- First coat high of Lacey Lilac (VERY light blue!) - 2 Updates
- Jam experiment - 1 Update
- Breakfast 13/07/2020 - 4 Updates
- I didn't have to cook dinner tonight - 3 Updates
- Making my Baked Beans now! - 1 Update
- Breakfast in America - The Pastrami Reuben - 1 Update
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 14 04:17PM -0700 I bought some of that sandwich sliced steak, then pounded it to about half the thickness. I'm going to saute the steak with onion and red bell pepper, then melt on cheese. Nice Italian bread for the sandwiches. The only side is corn on the cob. Oh, and I'm doing something I haven't done once since the beginning of the year, having some swill beer. I've got 9 cans of it in a little cooler with ice. An hour later. Turned out great. My son wants me to add it to the rotation. One thing I'm not adding to the list of ever week or three, the swill beer. If you'd have told me a couple of decades ago that sweet corn was going to be too sweet, I'd have had my doubts. Heck, it's a vegetable, not a bonbon. --Bryan |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:22PM -0500 On Tue, 14 Jul 2020 13:46:13 -0700 (PDT), John Kuthe wrote: > https://i.postimg.cc/W11fZdRb/7-13-2020-Finished.jpg Your wobble is showing. -sw |
| Jeßus <j@j.net>: Jul 15 08:38AM +1000 On Tue, 14 Jul 2020 13:46:13 -0700 (PDT), John Kuthe >https://i.postimg.cc/W11fZdRb/7-13-2020-Finished.jpg >Now, for a VSTD Meal with fresh Mushroom Spinach Stuffs! YUM!! >John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian 'Rainbow Tribe'. I almost threw up in my mouth. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 14 03:59PM -0700 On Tuesday, July 14, 2020 at 4:24:24 PM UTC-5, John Kuthe wrote: > > smack at the front door? And if you've gone 100% electric as you've claimed > > why haven't you removed that space-hogging eyesore?? > This is a 1930 built house. STL used to be a big coal town, in fact this house has a coal chute leading to a coal room! Now it's my workshop. My house is older than yours and it, too, was heated by coal but no radiators. Mine was converted to a gas gravity furnace in the very early 1950's and I converted it to central heat and air when I bought it. My coal shute and access for the delivery for coal was removed when the gas furnace was installed. > I kinda like the little table top right next to the door! And removing it would be work. You've got nothing but time on your hands and a small table or better yet a small shelf could be put in this lumps place. |
| Alex <Xela777@gmail.com>: Jul 14 07:17PM -0400 John Kuthe wrote: > This is a 1930 built house. STL used to be a big coal town, in fact this house has a coal chute leading to a coal room! Now it's my workshop. > I kinda like the little table top right next to the door! And removing it would be work. > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian So you have a workshop but you avoid work? Got it. |
| Alex <Xela777@gmail.com>: Jul 14 07:11PM -0400 John Kuthe wrote: >> I would replace those hinges. Cheap and easy. It will look great! > Bah! Why bother? Function over form! If they are not broken, don't fix them. > John Kuthe... Painted hinges look like crap. Find some that match your lockset. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:05PM -0500 On Tue, 14 Jul 2020 07:04:13 -0400, Sheldon Martin wrote: >>posting this - to suck up to you. Because he knew you'd approve of >>it and that pleases him in some demented fashion. > So claims the Demented Dwarf. Even you're not stupid enough not to know he vying for your attention and endorsements. Remember is very gay, just your fag brother. Another other faggot here you would have a torn a new asshole (heh). -sw |
| GM <gregorymorrowchicago07@gmail.com>: Jul 14 03:25PM -0700 Sqwertz wrote: > attention and endorsements. Remember is very gay, just your fag > brother. Another other faggot here you would have a torn a new > asshole (heh). Steve, how much have you been drinking lately...and doesn't your alcohol intake "interfere" with your pain regimen...??? -- Best Greg |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:29PM -0500 On Tue, 14 Jul 2020 17:05:43 -0500, Sqwertz wrote: > attention and endorsements. Remember hE is very gay, just LIKE your faggot > brother. Any other other faggot here you would have a torn a new > asshole (heh). Wow. that read like shit. I just had surgery and the anaesthetics are wearing off - so I've introduced some self-prescribed ones. FIXED. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 14 04:08PM -0700 https://i.postimg.cc/SNzcRY5C/Employee-of-the-Month.jpg |
| GM <gregorymorrowchicago07@gmail.com>: Jul 14 04:11PM -0700 Sqwertz wrote: > are wearing off - so I've introduced some self-prescribed ones. > FIXED. > -sw Let us pray for Steve...he seems to be a bit "troubled"... -- Best Greg |
| Alex <Xela777@gmail.com>: Jul 14 07:02PM -0400 John Kuthe wrote: > I'm crazy, not stupid! > ;-) > John Kuthe... That's an old joke. Nothing factual about it. |
| Alex <Xela777@gmail.com>: Jul 14 07:08PM -0400 Gary wrote: > but it's flamable and you need to wear a respirator > when using it. Only use this one for something that you > are going to paint...not for general cleaning. I'll check that out. |
| Hank Rogers <Nospam@invalid.com>: Jul 14 05:34PM -0500 Bruce wrote: >> again. > Which is why our current house is still in light blue and pink pastel > colours. I'm hoping we'll sell it as is one day. Yep, maybe somebody will use it for a rainbow tribe flophouse. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 14 04:06PM -0700 On Tuesday, July 14, 2020 at 4:09:38 PM UTC-5, Bruce wrote: > >do that onerous chore. > I have painted more than enough for a lifetime. I hope to never do it > again. I hear you! |
| ChristKiller@deathtochristianity.pl: Jul 14 06:03PM -0500 On Mon, 13 Jul 2020 08:03:16 -0500, > When making a jam you have to let it sit on a stove for quite some >time to boil out any excess water. I make pineapple jam/preserves >regularly and I only use like 3 tbsp of sugar >for 2 large jars of jam. I >recently started making apple pie preserves and they are quite good! I >love them when mixed with a plain greek or almond or soy yogurt. A lemon jam sounds really good though but I can see why you would need so much sugar.. -- ____/~~~sine qua non~~~\____ |
| Jeßus <j@j.net>: Jul 15 08:35AM +1000 On Sun, 12 Jul 2020 18:28:16 -0700 (PDT), "itsjoannotjoann@webtv.net" >> garlic and coriander... plus some dill and Thai basil thrown in. >> https://postimg.cc/RWNhRRbY >I had supper twp hours ago. It's a big world. |
| Jeßus <j@j.net>: Jul 15 08:36AM +1000 On Mon, 13 Jul 2020 02:57:30 -0700 (PDT), Cindy Hamilton >> https://postimg.cc/RWNhRRbY >That would make a nice lunch. I had my usual oatmeal, raisins, butter, >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am. I like some variety for breakfast. Somehow, oatmeal has become a late night snack for me, I rarely feel like otameal for breakfast. |
| Jeßus <j@j.net>: Jul 15 08:37AM +1000 >> garlic and coriander... plus some dill and Thai basil thrown in. >> https://postimg.cc/RWNhRRbY >Total YUM from me! Yes, rice porridge is easy to make and the possible combinations are endless. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 14 04:02PM -0700 On Tuesday, July 14, 2020 at 5:35:07 PM UTC-5, Jeßus wrote: > >> https://postimg.cc/RWNhRRbY > >I had supper twp hours ago. > It's a big world. Yep! |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:32PM -0500 On Mon, 13 Jul 2020 05:57:35 -0700 (PDT), Cindy Hamilton wrote: > Exactly. That's the main reason to favor them over steel skewers: you > don't have to spend time and effort cleaning them. > Cindy Hamilton But metal ones don't burn and also transmit heat into the center of the food promoting more even cooking. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:35PM -0500 On Mon, 13 Jul 2020 10:01:07 -0400, Gary wrote: >> "fresh" they are, too but they don't exactly have a freshness date >> on them. Mine are at least 12.... 15 years old. > I only used them once then tossed out I use mine mostly for testing doneness of baked goods and lighting the hot water heater. Also good for cutting hassleback potatoes or anything else that needs to be fanned - they keep the knife from cutting all the way through to the board when you set them on the sides of the food. -sw |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 14 06:59PM -0400 On 2020-07-14 6:32 p.m., Sqwertz wrote: >> Cindy Hamilton > But metal ones don't burn and also transmit heat into the center of > the food promoting more even cooking. And cleaning is never a problem. Stick them in soapy water and wipe them down. |
| Hank Rogers <Nospam@invalid.com>: Jul 14 05:27PM -0500 Bruce wrote: >> polysaccharides.) >> Wow, that made me fart just thinking about it. > lol Got you excited, huh? |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:07PM -0500 On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote: > I used every ripe one. It's the very beginning of the tomatoes > here. Hey, and there's a world of difference between jarred > tomato sauce and canned Ricos cheese slop. Rico's Rules the Nacho World! -sw |
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