- FINISHED painting interior of front door! - 3 Updates
- Know why women's pants don't have pockets? - 1 Update
- I feel dumb sometimes - 1 Update
- Breakfast 13/07/2020 - 1 Update
- I didn't have to cook dinner tonight - 2 Updates
- Making my Baked Beans now! - 2 Updates
- First coat high of Lacey Lilac (VERY light blue!) - 1 Update
- Breakfast in America - The Pastrami Reuben - 1 Update
- Paint Can Ladder Hook - 4 Updates
- A barely adequate meal - 1 Update
- Three coats! - 1 Update
- How to cook a cat with your coffee maker - 4 Updates
- A Hoppin' John review (was: Re: Boiled peanuts) - 1 Update
- Third Day Old World Roofing - 2 Updates
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:22PM -0500 On Tue, 14 Jul 2020 13:46:13 -0700 (PDT), John Kuthe wrote: > https://i.postimg.cc/W11fZdRb/7-13-2020-Finished.jpg Your wobble is showing. -sw |
| Jeßus <j@j.net>: Jul 15 08:38AM +1000 On Tue, 14 Jul 2020 13:46:13 -0700 (PDT), John Kuthe >https://i.postimg.cc/W11fZdRb/7-13-2020-Finished.jpg >Now, for a VSTD Meal with fresh Mushroom Spinach Stuffs! YUM!! >John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian 'Rainbow Tribe'. I almost threw up in my mouth. |
| Hank Rogers <Nospam@invalid.com>: Jul 15 10:44PM -0500 John Kuthe wrote: > I painted the surround and inside of the house. I want to paint the door red. I've seen several red doors in Bel Nor and they look great! > Have some paint cleaning uop to do first, on the stained glass! Sloppy painting on my part! :-( I will get it cleaned off! I have wire brushes! > John Kuthe... Won't wire brushes scratch the stained glass and ruin it? |
| John Kuthe <johnkuthern@gmail.com>: Jul 15 08:44PM -0700 Men. John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 15 08:38PM -0700 On Tuesday, July 14, 2020 at 7:12:35 AM UTC-5, Taxed and Spent wrote: > > would I confuse the two? > > https://www.omgwtflol.net/nextcloud/index.php/s/7JWfMZM3bpMkoXg > And they say fish is brain food! Fish and other seafood are practically pure protein! And your body can make anything needed out of protein. John Kuthe... |
| Jeßus <j@j.net>: Jul 15 08:36AM +1000 On Mon, 13 Jul 2020 02:57:30 -0700 (PDT), Cindy Hamilton >> https://postimg.cc/RWNhRRbY >That would make a nice lunch. I had my usual oatmeal, raisins, butter, >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am. I like some variety for breakfast. Somehow, oatmeal has become a late night snack for me, I rarely feel like otameal for breakfast. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 14 06:59PM -0400 On 2020-07-14 6:32 p.m., Sqwertz wrote: >> Cindy Hamilton > But metal ones don't burn and also transmit heat into the center of > the food promoting more even cooking. And cleaning is never a problem. Stick them in soapy water and wipe them down. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:35PM -0500 On Mon, 13 Jul 2020 10:01:07 -0400, Gary wrote: >> "fresh" they are, too but they don't exactly have a freshness date >> on them. Mine are at least 12.... 15 years old. > I only used them once then tossed out I use mine mostly for testing doneness of baked goods and lighting the hot water heater. Also good for cutting hassleback potatoes or anything else that needs to be fanned - they keep the knife from cutting all the way through to the board when you set them on the sides of the food. -sw |
| Sheldon Martin <penmart01@aol.com>: Jul 13 07:22PM -0400 On Mon, 13 Jul 2020 16:11:44 -0700 (PDT), John Kuthe >4+# of beans, 4 large onions, 1.5 heads of garlic, cooked in EVOO. >When ther beans are done, drain, refill with clean H2O, add 1/4 cup brown sugar, 5 bouillon cubes, 1/4cup+ of sweet paprika, less cayenne, molasses, bay leaves, 16oz can of tomato paste, stir and cook! Freeze to keep good! >John Kuthe... Would have been far better to use Goya canned beans... and cost less too. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 14 08:59AM -0700 On 7/14/2020 7:24 AM, Mike Duffy wrote: > mustard greens & asparagus tips on a bed of rutabaga (for the > polysaccharides.) > Wow, that made me fart just thinking about it. You need some cheese and fermented soy beans in there somewhere. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 14 07:23PM -0400 >> I have painted more than enough for a lifetime. I hope to never do it >> again. > I hear you! Me too. I hate painting. I just really hate it. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 13 10:16PM -0500 On Mon, 13 Jul 2020 15:33:23 -0700 (PDT), Bryan Simmons wrote: > four cheese https://www.walmart.com/ip/Classico-Four-Cheese-Pasta-Sauce-24-oz-Jar/10307634 > about a dozen cherry tomatoes off my plants, pureed in the > blender, and a generous glug of olive oil. If you've got real tomatoes why are buying Classico? FoodSnob, years ago you were the inspiration for what we now know as 'Bruce'. You were his hero. What happened? -sw |
| Bruce <bruce@null.null>: Jul 14 05:54AM +1000 >> dry faster than my recovery time on most days anyway. >With a high quality paint, you might be able to get away with one coat >anyway. Depends if your painting or drenching. |
| Sheldon Martin <penmart01@aol.com>: Jul 13 03:04PM -0400 On Mon, 13 Jul 2020 "tsjoannotjoann wrote: >on those walls nor am I sleeping on them. They can spend years, if need >be, to dry until I paint again as I want to be done and finished with >that chore. But you're talking finger paints! LOL Why pay good money for quality paint if it's not used properly? If you rush the drying/curing time the next time you paint in say five years the new paint won't adhere well to that rushed coat... will probably lift in areas and run down the wall. Of course if you're the type who's not into quality and buy cheapo crappy paint results won't matter to you. Today quality paint can be expensive, it'd be a shame to waste it by not following the directions. When you go to your dentist for a new crown and are told not to eat certain foods for a while do you ignore your dentist's advice? If you buy a new automobile for say $50,000 do you not follow the advice on maintainance in the owner's manual? We do all our own house painting but we follow the directions on the paint can. We use Benjamin Moore paint, it costs more but does a beautiful job... we more than double the recommended drying time between coats. We've found that 2-3 light coats results in a much better job than 1-2 heavy coats. |
| Bruce <bruce@null.null>: Jul 14 05:52AM +1000 >> previously painted surfaces. For a proper paint job one must be >> patient. >All that you said is true. :) This is a big moment. Sheldon said things that are true. I request a minute of silence. Now cshenkie. |
| Hank Rogers <Nospam@invalid.com>: Jul 13 03:53PM -0500 Sheldon Martin wrote: > beautiful job... we more than double the recommended drying time > between coats. We've found that 2-3 light coats results in a much > better job than 1-2 heavy coats. Popeye, yoose didn't use ben moore's paint on yoose diesel tank. Yoose used el-cheapo rustoleum, but yoose almost popped yoose buttons off with pride. |
| Gary <g.majors@att.net>: Jul 14 11:41AM -0400 > > Did Leo just call his wife an old bat? Hope he didn't share that > > comment with her. lol > Read his comment again, s.l.o.w.l.y. this time. I did just reread it and yes, he did call her that. Jealous much? |
| Hank Rogers <Nospam@invalid.com>: Jul 13 11:50AM -0500 > job. As well as posting picture after picture of a roofing job, stereo > equipment, cleaning attempts, and the list is endless. Let's not forget his > daily postings of his exercise 'routine.' Yep, always shiting and ripping :) |
| jmcquown <j_mcq...@comcast.nut>: Jul 13 10:08AM -0400 After I posted this on the Swedish version of Coffee Machine Cuisine people got very upset. Some of the things they called me was idiot, cannibal (?) and they even said that I'm the reason for the low status that cats got in this society. I don't get why people are so upset?! It's no worse than eating a cow, pig or a chicken if you ask me. And hunting must be the most humane way to kill animals for food. It all took place on a warm and sunny day when me and Dan were out at our cabin with all of our cats. Since we got so many cats I figured that I could shoot one of them so I released them into the woods and began the hunt. First I thought that the fat one, Gucci, would be an easy shot but she managed to escape surprisingly quickly. It was the sun that eventually was Iggy's downfall. She is quite photophobic you see so she could hardly see where she was going. And BAM, easy shot for me. Time 5 hours Ingredients 1 cat ½ red onion 1 pimiento 1 clove of garlic 2 ½ dl coconut milk 2 ½ dl cream 2 tbsp meat extract Juice of lime Ginger Butter Instructions Skin, fillet and chop the kitty cat. Start your coffee maker, grease the heater and place the pieces of your cat onto it. Fry it until they are cooked throughly and tender, it will take about an hour (it depends on what cut of meat you're using and how fresh it is). Remove the meat and wipe the heater. Chop all of the remaining ingredients that shall be chopped. Put a dollop of butter into the carafe, let it melt and then put the onion and the garlic in the carafe and fry it for about half an hour. Season with ginger. Add coconut milk, cream and meat extract and let it cook for two hours – it should get really warm. After that add the cat meat and wait a bit longer. Finally add pimiento pieces, lime juice and season generously with freshly ground black pepper and just a little salt. Turn off your coffee maker. The best way to serve this delicious cat stew is accompanied by a glass of a tasty red wine and freshly baked bread. |
| Hank Rogers <Nospam@invalid.com>: Jul 13 04:19PM -0500 Ed Pawlowski wrote: >> invented by Baron Justus von Liebig, a German 19th-century >> organic chemist. > I find that cat meat is kind of stringy. Sure is tasty though. Lots of folks grind it to make cat loaf. You could also try marinating it. The chinese like to use baking soda to get it more mushy. |
| jmcquown <j_mcq...@camcost.nut>: Jul 13 03:51PM -0400 On 7/13/2020 3:29 PM, Thomas wrote: > Probably forged but what the heck is meat extract? Forged? Never! Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. |
| Bruce <bruce@null.null>: Jul 14 07:00AM +1000 >> and other liquid-based foods. Meat extract was invented by Baron Justus >> von Liebig, a German 19th-century organic chemist. >I find that cat meat is kind of stringy. Sure is tasty though. Oh Ed, she scared the hummingbirds away! |
| Sheldon Martin <penmart01@aol.com>: Jul 14 03:03PM -0400 On Tue, 14 Jul 2020 11:34:24 -0700 (PDT), dsi1 >> to rely on just them for several days. >> I'd like to try a few of the newer MREs someday. >I was going to eat an MRE the other day. That's the best they have to eat in Ukelele Land. |
| Sheldon Martin <penmart01@aol.com>: Jul 13 07:18PM -0400 >I prefer that method. Even the best painters tape can't give you a >perfectly clean line. Radii are even trickier to tape off. I do the >best I can and clean up with a razor. Glass is very easy to clean up paint with a razor... auto glass installers clean up with a razor. It's actually silly to tape glass. |
| Alex <Xela777@gmail.com>: Jul 13 06:59PM -0400 Gary wrote: > You need to hire "Old World Very Expensive" painters too. > No need to have taped those window areas. If you can't paint > neatly next to the glass, you shouldn't be doing the painting. Is TSP the best for preparing surfaces like he has? |
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