Wednesday, July 15, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 15 topics

Gary <g.majors@att.net>: Jul 13 10:04AM -0400

Bruce wrote:
 
> I don't have a problem with pasta and tomato sauce. But bruce2 said it
> gives you energy the next day and I wondered how that worked.
 
Simple sugars give you an immediate energy fix but burn
out very quickly. Complex carbs will give you energy
for the next morning. Like pasta and potatoes.
 
Many serious runners will eat some complex carbs the
night before a morning race. Just don't eat too much.
Bruce <bruce@null.null>: Jul 14 05:42AM +1000

>for the next morning. Like pasta and potatoes.
 
>Many serious runners will eat some complex carbs the
>night before a morning race. Just don't eat too much.
 
You could just as well eat bread or rice. Those are complex carbs too.
Basically, food gives us energy. But we already knew that.
Hank Rogers <Nospam@invalid.com>: Jul 13 08:01PM -0500

Alex wrote:
 
>> John Kuthe...
 
> A mental patient diagnosing another person's mental state.  Go
> figure.
 
Keep in mind he's not just any mental patient. He's also a cannabis
RN, employed and working part time.
 
Also a climate anarchist. And so much more.
Bruce <bruce@null.null>: Jul 14 05:44AM +1000

On Mon, 13 Jul 2020 10:49:02 -0400, Sheldon Martin <penmart01@aol.com>
wrote:
 
 
>There's no such thing as American meat loaf, in fact there is nothing
>American about meat loaf... meat loaf has been prepared for centuries
>by many different nationalities.
 
So it's not as American as apple pie, although that's actually
European.
Bruce <bruce@null.null>: Jul 13 04:50AM +1000

On Sun, 12 Jul 2020 12:17:36 -0500, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
 
>https://i.postimg.cc/nhxLq9d1/Sandwich-Home-made-Pastrami-Reuben-Back.jpg
 
>"Gotta have 'em in Texas.... everyone's a millionaire"
 
>Go ahead, foreign haters - you're up!
 
Another cheese swamp. Americans and cheese...
"cshenk" <cshenk1@cox.net>: Jul 14 09:39PM -0500


> Oops sorry, I forgot you are narcissistic. Those poor patients are
> trapped, probably in their beds, and can't escape you breathing all
> over them.
 
Joan, not everyone is obsessive over a bit of garlic. Why are you?
Bruce <bruce@null.null>: Jul 15 12:51PM +1000

>> trapped, probably in their beds, and can't escape you breathing all
>> over them.
 
>Joan, not everyone is obsessive over a bit of garlic. Why are you?
 
If you're an old school Anglo (or Dutcho), garlic on a person's breath
stinks. If you work in close proximity to people, that's something to
take into account.
Sqwertz <sqwertzme@gmail.invalid>: Jul 13 10:05PM -0500

On Mon, 13 Jul 2020 10:07:23 -0400, Sheldon Martin wrote:
 
 
>></>
 
> Goya products are of excellent quality at fair prices and that's why I
> buy them and have been for many years...
 
You've mentioned them many times. And that's why Gregory Morrow is
posting this - to suck up to you. Because he knew you'd approve of
it and that pleases him in some demented fashion.
 
-sw
Bruce <bruce@null.null>: Jul 15 06:51AM +1000

On Tue, 14 Jul 2020 07:54:37 -0700 (PDT), "itsjoannotjoann@webtv.net"
>up one single time in the 32 years I've lived in this almost 100-year-old
>house. It must be the magical climate here in Tennessee that makes it adhere
>so well.
 
For yourself, you can take all the shortcuts and risks you want. When
you provide a professional service, the bar's raised higher.
Bruce <bruce@null.null>: Jul 15 06:50AM +1000

>gives a much smoother and harder finish.
>Sadly, oil based paint is on the way out. It's already been
>outlawed in northern Virginia years ago.
 
I always used oil paint on wood, but I keep seeing and hearing more
and more water based paint on wood. I only ever used that on ceilings
and walls.
 
I guess they're banning oil based for environmental or health reasons.
 
>cost.
 
>I'm sure Joan could do it easily without the extra step
>though. ;)
 
And really fast too :)
Sheldon Martin <penmart01@aol.com>: Jul 14 01:20PM -0400

>gives a much smoother and harder finish.
>Sadly, oil based paint is on the way out. It's already been
>outlawed in northern Virginia years ago.
 
I'd think there will still be oil based for steel/iron and for wood
decking, however most people are now using fiberglass decking/fencing,
color is built in so needs no paint. I don't think many use oil based
for indoor house paint. For concrete most would choose an epoxy
paint. I used to build plastic models and painted those with a paint
similar to nail polish, least it smelled like nail polish. But that
was very long ago, there must be different paints now.
 
 
>cost.
 
>I'm sure Joan could do it easily without the extra step
>though. ;)
 
When we first moved here and went to paint the living room, the
largest room, water based paint litterally slid off to the bottom from
gravity. We discovered that they used an oil based paint (ballpark
mustard yallow) that they had left over from their factory down the
road, their family owns a local company that builds custom high end
metal furniture and other expensive metal products, like automoblie
elevators... Hollywood people like Jay Leno would order them for
storing their many vehicles.
 
That ballpark mustard yallow color was awful, so in the end we sanded
the walls in that entire 20' X 30' room... we used those rubberized
electric vibrating palm sanders. A dusty job so we suited up and wore
respirators... it worked, we were able to use water based paint with
no problems. The ceilings throughout this house are 1' sq. Celotex
tiles... excellent sound absorbtion and adds great insulation. Easy
to paint with a roller.
Hank Rogers <Nospam@invalid.com>: Jul 14 05:34PM -0500

Bruce wrote:
>> again.
 
> Which is why our current house is still in light blue and pink pastel
> colours. I'm hoping we'll sell it as is one day.
 
Yep, maybe somebody will use it for a rainbow tribe flophouse.
Sqwertz <sqwertzme@gmail.invalid>: Jul 14 05:32PM -0500

On Mon, 13 Jul 2020 05:57:35 -0700 (PDT), Cindy Hamilton wrote:
 
 
> Exactly. That's the main reason to favor them over steel skewers: you
> don't have to spend time and effort cleaning them.
 
> Cindy Hamilton
 
But metal ones don't burn and also transmit heat into the center of
the food promoting more even cooking.
 
-sw
Gary <g.majors@att.net>: Jul 14 05:51AM -0400

Leo wrote:
> since. Nothing comes close to C-rations. They had way more ham to keep a
> soldier on the march.
 
> leo
 
As a kid, I've eaten some C-rations. Or maybe K-rations?
I seem to remember them as about sardine-sized green cans
or maybe just a tiny bit larger. Same shape though.
 
I thought they tasted well enough but then, I didn't have
to rely on just them for several days.
 
I'd like to try a few of the newer MREs someday.
Hank Rogers <Nospam@invalid.com>: Jul 14 03:19PM -0500

Sheldon Martin wrote:
 
>>> I'd like to try a few of the newer MREs someday.
 
>> I was going to eat an MRE the other day.
 
> That's the best they have to eat in Ukelele Land.
 
Now Popeye, yoose know they have lots of pineapples there. And
yoose ate just about every pineapple in the navy, before they threw
yoose ass out.
"cshenk" <cshenk1@cox.net>: Jul 12 04:40PM -0500

> > that's an Aussie thing.
 
> Really? It is said quite frequently in the South.
 
> "All y'all get in the car right now!"
 
I heared it more in the Smoky Mountians. (heared it is deliberate, yes
we talk like that).
Bruce <bruce@null.null>: Jul 13 07:57AM +1000


>> "All y'all get in the car right now!"
 
>I heared it more in the Smoky Mountians. (heared it is deliberate, yes
>we talk like that).
 
Do you also say Mountians?
Leo <leoblaisdell@sbcglobal.net>: Jul 14 02:35AM -0700

On 2020 Jul 13, , itsjoannotjoann@webtv.net wrote
> on those walls nor am I sleeping on them. They can spend years, if need
> be, to dry until I paint again as I want to be done and finished with
> that chore.
 
Over the years, I've painted every room in my house with water based
paint except the bathrooms. I even went from whitish to forest green to
whitish in the living room. By the time I finished two walls, one was dry
enough and I had two to go. And then, I'd repeat.Once, I painted a
popcorn ceiling with a roller, and that didn't go well. That ceiling is
smooth, but painted, today. It's the only one in the house like that.
On the other hand, I don't paint fast and have had no interest in
painting more than one room in a day. So, unlike Gary, I paint a room as a
project, not a houseful of rooms as a job. Now, I won't even stand on the
bottom rung of a ladder without support, so my iffy painting days are over.
"Ophelia" <ophelia@elsinore.me.uk>: Jul 14 11:07AM +0100

"Leo" wrote in message
news:0001HW.24BDB3F500545651700007CB238F@News.Individual.Net...
 
On 2020 Jul 13, , itsjoannotjoann@webtv.net wrote
> on those walls nor am I sleeping on them. They can spend years, if need
> be, to dry until I paint again as I want to be done and finished with
> that chore.
 
Over the years, I've painted every room in my house with water based
paint except the bathrooms. I even went from whitish to forest green to
whitish in the living room. By the time I finished two walls, one was dry
enough and I had two to go. And then, I'd repeat.Once, I painted a
popcorn ceiling with a roller, and that didn't go well. That ceiling is
smooth, but painted, today. It's the only one in the house like that.
On the other hand, I don't paint fast and have had no interest in
painting more than one room in a day. So, unlike Gary, I paint a room as a
project, not a houseful of rooms as a job. Now, I won't even stand on the
bottom rung of a ladder without support, so my iffy painting days are over.
 
====
 
I am very glad you recognise that:))
Sheldon Martin <penmart01@aol.com>: Jul 14 11:10AM -0400


>Rustoleum is a very good paint for metal surfaces and
>very inexpensive. The Ben Moore metal paint is way more
>expensive and not as good.
 
I chose Rustoleum because of those new metalic colors, I used their
Hammered Copper on that tank and was very pleased with the results,
and only gave it one coat so far... I still have the second quart for
another coat when/if needed. One quart gave it a generous coat.
Everyone who sees it is very impressed and asks about that paint.
I saved myself a 40 mile round trip to the big hardware stores by
ordering it from Amazon:
https://www.amazon.com/Rust-Oleum-239074-Hammered-1-Quart-Packaging/dp/B0010OKLO0/ref=sr_1_2?dchild=1&keywords=rustoleum+metallic+paint&qid=1594735023&sr=8-2
Looks good next to our yellow barn. Was quite a job setting up that
275 gallon tank and moving it into place by myself. Even empty it's
very heavy and with no handles was difficult to move.
I used an 8' 2" x 4" as a lever to lift one end at a time and swing it
into place on those concrete pads. First thing was to place it on one
end so I could screw in those legs, those are extras. All the parts
are extras, the gauge, the rotary pump, the vent pipe, the fill, and
fittings and valve on the underside for draining any condensation. I
had to set it at a slight angle to use that valve to drain water
acculations. I've since added a filter that catches particulates and
sucks out water... so far no water, the place I buy diesel gives a
clean product.
That tank saves me time, labor, and money. I got tired of having to
drive to a gas station to fill two five gallon cans with diesel each
week, and gas stations don't sell off-road diesel which isn't taxed as
high. Sears had the lowest price for that tank. The fuel oil dealers
wanted twice as much for a tank. Sears charged $434.00. With the
legs, gauge, fill, and vent it cost $536.50. I bought the crank pump
and filter from Amazon... don't remember the price and don't feel like
looking it up... probably another $150. Oh, and I had to buy a larger
pipe wrench than I had for those 2" legs and other fittings. Bought
the drain valve and those fittings too. The Rustoleum paint was the
least expensive part.
https://postimg.cc/3y3Xy2Sm
https://postimg.cc/BX81tmJd
 
 
Gary <g.majors@att.net>: Jul 14 10:34AM -0400

John Kuthe wrote:
 
> Old World Roofing showed up at 7:30AM to Beat The Heat!
 
> And they work until about noonish, in this heat!
 
You should tell them to come at 6 or 6:30 if they want to.
They probably would, if you let them
 
On very hot days, once 12 noon comes, the heat really goes
nuts...especially working on a roof.
 
So hot and humid here, even on the ground. So glad I
don't have to work outside all day any more. arrghh.
Gary <g.majors@att.net>: Jul 14 10:57AM -0400


> The food fighting days are over or the showering together days are long
> past?
 
> ;o)
 
Did Leo just call his wife an old bat? Hope he didn't share that
comment with her. lol
John Kuthe <johnkuthern@gmail.com>: Jul 15 08:27PM -0700

Sam Walton had a great idea, but the filthy capitalists corrupted him!
 
MalWart! "Mal" as in malevolent, malignant and "Wart" as in, a wart!
 
 
John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian
John Kuthe <johnkuthern@gmail.com>: Jul 15 08:14PM -0700

On Wednesday, July 15, 2020 at 10:10:46 PM UTC-5, John Kuthe wrote:
 
> DISinformation! Before I deleted my Facebook acct, I went in and blanked out or faked whatever personal data I could! The most remarkable to me was when I changed my gender to Facebook from "male" to "female" and the Facebook ads to me changed dramatically fromm male oriented to female oriented ads for diets and foods! That was how I knew something nefarious was up!
 
> Turns out it was Surveillance Capitalism as Shoshana Zuboff/retired business professor from Harvard wrote about in her 500+ page book "Surveillance Capitalism and Democracy", of which I read about 1/2 and stopped reading I was so disgusted!! :-(
 
> John Kuthe...
 
And before I finally deleted my Facebook, Facebook thought I was a 108 year old woman!
 
John Kuthe...
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 15 07:38PM -0700

On Wednesday, July 15, 2020 at 7:43:11 PM UTC-5, Mike Duffy wrote:
 
> Ahh, but what if it's actually a thesis project on how the dynamics of a
> group of Internet strangers eventually devolves into what can only be
> described as a dysfunctional family?
 
Help her out, take the survey so she can graduate and get that marketing
degree. Maybe it will keep her off welfare.
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.

No comments:

Post a Comment