- Won't be doing much cooking. - 2 Updates
- Butter Chicken - 6 Updates
- Dinner today, 23July20 - 7 Updates
- Plums, Prunes, and God - 4 Updates
- Making my Baked Beans now! - 1 Update
- Another one of Steve's Inedible Concoctions - 4 Updates
- First Tomato - 1 Update
| Bruce <bruce@null.null>: Jul 25 05:56AM +1000 On Fri, 24 Jul 2020 12:53:35 -0700 (PDT), bruce2bowser@gmail.com wrote: >is fish included in that? Good question. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:34PM -0500 Bruce wrote: >> expensive. A well kept secret... ;) Not anymore. > Eew... a biddy that stuffs herself with dead animals. Not a pretty > picture. But it makes *great* sniffing for you Gruce. |
| Sheldon Martin <penmart01@aol.com>: Jul 24 04:39PM -0400 >Funny how meat eaters suddenly care about the ingredients of faux >meat, whereas they have no problem stuffing themselves with all kinds >of crap on a daily basis :) Meat eaters care as much as veggies about ingredients, maybe even more so... I check ingredients on all packaged foods and I never buy packaged salads because they are made of old contaminated veggies, those are the ones the tractors rolled over and barely rinced in filothy water, that I don't want, I never buy those cello bags of salad stuff and I would never buy a restaurant salad because those are made from cello bag crap too only more poorly handled. I prepare all our salads from whole fresh vegetables, I have no problem preparing produce... and during growing season most is from our own garden... right now we are enjoying Krispy Kirbys up the Kazoo... no peeling needed. Picked about fifty today, gave half to our neighbor who maintans our tractors and does other heavy jobs for us like removing dead trees and cementing in leaning fence posts. We don't use our barn so we let him use it to store his haying equipment and his hay bales. |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:03PM -0400 On 7/24/2020 4:39 PM, Sheldon Martin wrote: >> of crap on a daily basis :) > Meat eaters care as much as veggies about ingredients, maybe even more > so... (mind if I step in to reply to Bruce, Sheldon?) Meat eaters usually care about the quality of the meat. There's a grading system. 'Choice' is most frequently seen in supermarkets. 'Select' isn't so good. 'Prime' is of course the most expensive. Meat eaters certainly do discuss the differences about the grades and the different cuts. Over the years we've discussed at length things like injecting saline to plump up turkeys and chicken and pork chops. We've discussed brining. Meat injected with antibiotics and all sorts of things. We'd really rather not have all that crap in the meat we buy. > I check ingredients on all packaged foods and I never buy > packaged salads because they are made of old contaminated veggies, I always thought bagged salads/greens were a bad idea. Jill |
| Bruce <bruce@null.null>: Jul 25 07:17AM +1000 On Fri, 24 Jul 2020 16:39:11 -0400, Sheldon Martin <penmart01@aol.com> wrote: >packaged salads because they are made of old contaminated veggies, >those are the ones the tractors rolled over and barely rinced in >filothy water How are they listed in the ingredient list? "Contains 99% old contaminated veggies (rolled over by tractor and barely rinsed in filthy water)"? |
| Bruce <bruce@null.null>: Jul 25 07:21AM +1000 On Fri, 24 Jul 2020 17:03:00 -0400, jmcquown <j_mcquown@comcast.net> wrote: >plump up turkeys and chicken and pork chops. We've discussed brining. >Meat injected with antibiotics and all sorts of things. We'd really >rather not have all that crap in the meat we buy. Most meat eaters who'd have one good look in a chicken factory, would never buy that product again. Not just because they might feel sorry for the birds, but they wouldn't want to put that product in their mouth anymore. >> I check ingredients on all packaged foods and I never buy >> packaged salads because they are made of old contaminated veggies, >I always thought bagged salads/greens were a bad idea. At least the packaging is see-through so WYSIWYG. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:23PM -0500 Bruce wrote: > Funny how meat eaters suddenly care about the ingredients of faux > meat, whereas they have no problem stuffing themselves with all kinds > of crap on a daily basis :) < *SNIFF* > |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:34PM -0400 On 7/21/2020 1:20 AM, Doris Night wrote: > butter chicken. It is an Indian dish, and is practically the national > dish of England. > Doris I don't know how many people would be expected to know this if they never heard of it and don't frequent Indian owned restaurants. I just checked online. There IS an Indian restaurant in Beaufort. The name of the restaurant is "Naan Appetit". Clever. A recent review mentions their Butter Chicken: "So in our current Covid-19 plagued earth this place was a nice oasis of Indian food. I walked in and waited at the front for probably 2 minutes before anyone walked out of kitchen. I would have been worried but my food was sitting on the counter. I paid without contact beyond passing my credit card and was then on my way home with fresh Indian food. I ordered the paneer butter masala and butter chicken as entrees. To chase it down we ordered buttered naan, armitsari kulcha, and another naan that was stuffed with lamb. The butter chicken was absurdly good. It was a bit sweeter than normal but in a very good way. This may have been best butter chicken I've ever had (although might be because I've been sheltered in place and haven't eaten out in awhile). The paneer butter masala was a little too sweet for me, but my wife loved it. The butter naan was okay. The naan that was stuffed with lamb wasn't better than regular naan. The armitsari kulcha was delicious. The reason I didn't give more stars was because my order was taken down wrong and I wasn't given a rice and a naan. Maybe that's my fault for not checking but was frustrating once I realized it when I got home. The food was 4 stars. I will order out again. I'd like to try the buffet some time." So... Indian food and Butter Chicken is available in my area. I'd still never heard of it before this. Jill |
| Ed Pawlowski <esp@snet.xxx>: Jul 24 04:46PM -0400 On 7/24/2020 2:58 PM, Bruce wrote: >> If I want something, I buy it and often pay a silly price. I buy >> chicken at BJ's because it is much cheaper than the supermarket. > Industry chicken. Embarrassing. I have a piece of industrial pork in the smoker right now too. A 7 pound butt for pulled pork. It was $1.79/lb. Made coleslaw yesterday. Dessert will be a Sacher Torte. |
| Snag <Snag_one@msn.com>: Jul 24 03:55PM -0500 On 7/24/2020 3:46 PM, Ed Pawlowski wrote: > I have a piece of industrial pork in the smoker right now too. A 7 > pound butt for pulled pork. It was $1.79/lb. Made coleslaw yesterday. > Dessert will be a Sacher Torte. I have a 9.3 lb @$1.78 pork butt thawing for smoking tomorrow . This one was grown and processed in the USA , and has no added solution . I'm figgering 18 hours or so at just under 200° using lump charcoal . I used briquets last time and remembered why that's a bad idea . The added ingredients in briquets ended up choking the fire . -- Snag Illegitimi non carborundum |
| Snag <Snag_one@msn.com>: Jul 24 03:58PM -0500 On 7/24/2020 2:44 PM, Cindy Hamilton wrote: > A lot of people view meat as the flavoring, not the meal. > You really are intolerant of people who are different from you. > Cindy Hamilton Not us , and Sheldumb deliberately misstated what I said . I was talking about 1 serving for 1 person . -- Snag Illegitimi non carborundum |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 24 02:19PM -0700 On Friday, July 24, 2020 at 3:55:47 PM UTC-5, Snag wrote: > ingredients in briquets ended up choking the fire . > -- > Snag Alas, no smoking here this time but I did grab two packages of marked down 'pork for carnitas' today. One package, maybe not the full package, will be cubed and browned then tossed into a saucepan with perhaps two cans of white beans, a bit of onion, and some chicken broth (canned!!) to simmer until the meat is tender. |
| Sheldon Martin <penmart01@aol.com>: Jul 24 05:23PM -0400 On Fri, 24 Jul 2020 12:45:42 -0700 (PDT), Cindy Hamilton >If pork is $1.99 a pound, a quarter pound is 50 cents. That's plenty of >meat for one meal if you're not a glutton. >Cindy Hamilton You must not shop for food, the last time pork chops cost $2/lb has to be more than 5 years ago... and today 1/4 lb of pork is POW rations.... I've actually never in my life seen a 1/4 lb pork chop packaged at market. You don't cook either because there's at least 1/4lb waste in fat and bone on a pork chop. Pork chops are popular on a diner nenu and any diner considers two pork chops a portion. You must weigh 80 pounds soaking wet, and you consider two lettuce leaves a salad... or you weigh 300 pounds and are BSing us... I think you are a bull shitter. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:26PM -0500 Cindy Hamilton wrote: > A lot of people view meat as the flavoring, not the meal. > You really are intolerant of people who are different from you. > Cindy Hamilton Hahahaha Popeye intolerant? |
| Bruce <bruce@null.null>: Jul 25 07:34AM +1000 On Fri, 24 Jul 2020 14:19:50 -0700 (PDT), "itsjoannotjoann@webtv.net" >cubed and browned then tossed into a saucepan with perhaps two cans of white >beans, a bit of onion, and some chicken broth (canned!!) to simmer until >the meat is tender. Is home-smoked meat the white equivalent of chicken wings and water melon? |
| bruce2bowser@gmail.com: Jul 24 01:05PM -0700 A lot of cereals can help with digestion. Semi-sweet chocolate, too. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 24 01:40PM -0700 > A lot of cereals can help with digestion. Semi-sweet chocolate, too. Yep. I eat a bowl of oatmeal every morning and 2-4 ounces of semi-sweet chocolate every day. Yogurt and an apple nearly every day, too. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 25 07:13AM +1000 On Fri, 24 Jul 2020 13:40:28 -0700 (PDT), Cindy Hamilton >> A lot of cereals can help with digestion. Semi-sweet chocolate, too. >Yep. I eat a bowl of oatmeal every morning and 2-4 ounces of semi-sweet >chocolate every day. Ka-ching. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:32PM -0500 Sheldon Martin wrote: > We always have a big bag of Dried Plums, Dried Figs, and Dried Dates > too. Prune Danish is a favorite. > https://www.bakersauthority.com/products/lekvar-prune-butter All those prunes ain't working for yoose Popeye. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:30PM -0500 Sheldon Martin wrote: >>> https://www.youtube.com/watch?v=ar8PVeOgRQg >> That's a classic form of wrap-skirt. > That guy wrapping himself in a skirt has to be a faggot. It sure attracted yoose Popeye. |
| Pamela <pamela.poster@gmail.com>: Jul 24 09:02PM +0100 On 20:08 24 Jul 2020, Snag said: > to like a good Reuben ... but I doubt that mess would qualify . And I'm > no fan of the ham/Canadian bacon and pineapple "pizza" either . Haven't > had Spam in probably 50 years and I don't intend to any time soon . Amen to that. |
| Bruce <bruce@null.null>: Jul 25 06:09AM +1000 On Fri, 24 Jul 2020 21:02:44 +0100, Pamela <pamela.poster@gmail.com> wrote: >> no fan of the ham/Canadian bacon and pineapple "pizza" either . Haven't >> had Spam in probably 50 years and I don't intend to any time soon . >Amen to that. It's a meat and fat overdose on a cheese swamp. RFC must love it. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:21PM -0500 Bruce wrote: >> had Spam in probably 50 years and I don't intend to any time soon . > A real meat eater doesn't stop at a bit of gristle. Nothing like a bit > of carcass in the old carcass. < *SNIFF* > |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:22PM -0500 Bruce wrote: >>> had Spam in probably 50 years and I don't intend to any time soon . >> Amen to that. > It's a meat and fat overdose on a cheese swamp. RFC must love it. Only the deplorable americans. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 24 02:05PM -0700 On Friday, July 24, 2020 at 12:48:19 PM UTC-5, Bryan Simmons wrote: > My mother made that crap. > > Janet US > --Bryan Mmmmmmmmmmmmmmm |
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