- Another one of Steve's Inedible Concoctions - 7 Updates
- Good recipes for beginners - 3 Updates
- What to do with red wine that's too sweet - 4 Updates
- Butter Chicken - 5 Updates
- Dinner today, 23July20 - 4 Updates
- Rolling out crust or biscuits - 2 Updates
| Sqwertz <sqwertzme@gmail.invalid>: Jul 24 04:44PM -0500 On Fri, 24 Jul 2020 07:24:35 -0500, Snag wrote: >> https://i.postimg.cc/vHL4JGdL/Reuben-Pizza.jpg > I don't know how you can call that "pizza" . It's a baked open-face > Reuben , bearing only a passing resemblance to a true pizza . Oh, blow it out your ass. I thought for sure when I saw the tit;la that this would be yet a post from beloved Gregory. Taste of Home: 4.5 Stars in 21 reviews. https://www.tasteofhome.com/recipes/reuben-pizza/ All recipes, 4.5 stars out of 122 reviews. https://www.allrecipes.com/recipe/58480/reuben-pizza/ Epicurious - 93% "Would make it again: https://www.epicurious.com/recipes/food/views/reuben-pizza-50 And a hundred other references all vastly favorible. https://www.google.com/search?q=reuben+pizza And you're just an inbred backwoods hillbilly in Alabama (do you even have electricity yet?) with no taste, no inspiration, no teeth, no job, and a wife who works at Malwort. -sw |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:21PM -0500 Bruce wrote: >> had Spam in probably 50 years and I don't intend to any time soon . > A real meat eater doesn't stop at a bit of gristle. Nothing like a bit > of carcass in the old carcass. < *SNIFF* > |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:22PM -0500 Bruce wrote: >>> had Spam in probably 50 years and I don't intend to any time soon . >> Amen to that. > It's a meat and fat overdose on a cheese swamp. RFC must love it. Only the deplorable americans. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 24 04:51PM -0500 On Fri, 24 Jul 2020 14:08:32 -0500, Snag wrote: > I didn't say I wouldn't eat it .... Yes, you did, you backpedaling POS. You changed the subject to: "Another one of Steve's Inedible Concoctions" I think that qualifies as not wanting to eat it. That's pretty sad when even *Sheldon* won't back you up on sqwertz flame. Heh. But I'm sure Bruce is in here someplace to keep you company in your misery. -sw |
| Bruce <bruce@null.null>: Jul 25 07:52AM +1000 On Fri, 24 Jul 2020 16:44:03 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >And you're just an inbred backwoods hillbilly in Alabama (do you >even have electricity yet?) with no taste, no inspiration, no teeth, >no job, and a wife who works at Malwort. <spit> |
| Snag <Snag_one@msn.com>: Jul 24 05:00PM -0500 On 7/24/2020 4:22 PM, Hank Rogers wrote: > Only the deplorable americans. Do I have to own a gun to be a "Real Deplorable" ? Does it have to be an"assault* rifle" ? Or will my Grandpappy's thutty-thutty do ? <*I'm using that term in the liberal meaning , that is , any semi-automatic rifle that "looks scary" .> -- Snag Illegitimi non carborundum |
| Snag <Snag_one@msn.com>: Jul 24 05:04PM -0500 On 7/24/2020 4:51 PM, Sqwertz wrote: > when even *Sheldon* won't back you up on sqwertz flame. Heh. But I'm > sure Bruce is in here someplace to keep you company in your misery. > -sw It's called "poetic license" , stupid . Also called "yanking Squirts's chain" . Success is sweet ! -- Snag Illegitimi non carborundum |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:44PM -0400 On 7/20/2020 7:38 PM, songbird wrote: >> Any recommendations? > what do you like to eat? > songbird Oh dear god. Here we go again. "Got any recipes from Europe?" How about sell Helm the $250 Neiman Marcus cookie recipe? LOL Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:52PM -0400 > I'm guessing everyone here has fallen and hit their head and it's interfering > with their ability to recognize a troll when they post. Fell and hit their pointy little heads. Got any recipes from Europe? ;) The reason I know this is a troll, aside from the stupid subject not specifying recipes for anything, is the post didn't show up until people replied. Here's the message source: References: <rf4ase$neh$1@gioia.aioe.org> A haven for trolls. Jill |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 24 03:03PM -0700 > its Videogames/Facebook/Instagram, etc... (which is now all basically the same thing) > - or - > Sit and talk with you guys My god! Stranger sex in the time of Covid-19. I'd be sticking with the sin of Onan. --Bryan |
| dlagrand12@gmail.com: Jul 24 01:59PM -0700 I bought a super cheap bottle of a red blend, less than $5 regular price, just to try. It was insanely sweet, like KoolAid with double the sugar. I added a bit of lemon juice until I got to something drinkable. Still not great but I never expected much from a $5 bottle. |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:36PM -0400 > I bought a super cheap bottle of a red blend, less than $5 regular price, just to try. It was insanely sweet, like KoolAid with double the sugar. I added a bit of lemon juice until I got to something drinkable. Still not great but I never expected much from a $5 bottle. Toss it out and buy a $10 bottle of wine. Jill |
| John Kuthe <johnkuthern@gmail.com>: Jul 24 03:00PM -0700 On Saturday, July 31, 2010 at 7:08:01 PM UTC-5, zxcvbob wrote: > oranges and a little brandy? > Any other suggestions? (maybe freeze it into popcicles) :-) > Bob Cook with it! On beef, ground or otherwise. In gravies, etc. Sprinkle a little on dried cranberries or raisins, etc. It's basically sweet moisture, cook like that with it. John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 24 05:01PM -0500 On Fri, 24 Jul 2020 13:59:41 -0700 (PDT), dlagrand12@gmail.com wrote: > I bought a super cheap bottle of a red blend, less than $5 regular price, just to try. It was insanely sweet, like KoolAid with double the sugar. I added a bit of lemon juice until I got to something drinkable. Still not great but I never expected much from a $5 bottle. Add red wine vinegar. You're welcome. -sw |
| U.S. Janet B. <JB@nospam.com>: Jul 24 03:47PM -0600 On Fri, 24 Jul 2020 16:39:11 -0400, Sheldon Martin <penmart01@aol.com> wrote: snip >dead trees and cementing in leaning fence posts. We don't use our >barn so we let him use it to store his haying equipment and his hay >bales. I'm not clear on this . . . which orifice is the kazoo? Janet US |
| Bruce <bruce@null.null>: Jul 25 07:21AM +1000 On Fri, 24 Jul 2020 17:03:00 -0400, jmcquown <j_mcquown@comcast.net> wrote: >plump up turkeys and chicken and pork chops. We've discussed brining. >Meat injected with antibiotics and all sorts of things. We'd really >rather not have all that crap in the meat we buy. Most meat eaters who'd have one good look in a chicken factory, would never buy that product again. Not just because they might feel sorry for the birds, but they wouldn't want to put that product in their mouth anymore. >> I check ingredients on all packaged foods and I never buy >> packaged salads because they are made of old contaminated veggies, >I always thought bagged salads/greens were a bad idea. At least the packaging is see-through so WYSIWYG. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:23PM -0500 Bruce wrote: > Funny how meat eaters suddenly care about the ingredients of faux > meat, whereas they have no problem stuffing themselves with all kinds > of crap on a daily basis :) < *SNIFF* > |
| Bruce <bruce@null.null>: Jul 25 07:53AM +1000 On Fri, 24 Jul 2020 15:47:37 -0600, U.S. Janet B. <JB@nospam.com> wrote: >>barn so we let him use it to store his haying equipment and his hay >>bales. >I'm not clear on this . . . which orifice is the kazoo? I think that's his ear. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 24 02:56PM -0700 On Friday, July 24, 2020 at 4:47:45 PM UTC-5, U.S. Janet B. wrote: > >right now we are enjoying Krispy Kirbys up the Kazoo. > I'm not clear on this . . . which orifice is the kazoo? > Janet US I always thought that was 'wazoo.' Are some folks blessed/cursed with a kazoo? |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:38PM -0500 Bruce wrote: >> the meat is tender. > Is home-smoked meat the white equivalent of chicken wings and water > melon? Only for the deplorable americans. |
| U.S. Janet B. <JB@nospam.com>: Jul 24 03:42PM -0600 On Fri, 24 Jul 2020 14:36:52 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>the cost of the other ingredients is negligible . >At a buck for two people you have to be making up portions with >measuring spoons. Why are you so critical of what/how other people eat? Especially when you use a fabled yardstick to measure against others. 99% of what you say is BS. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 24 02:49PM -0700 On Friday, July 24, 2020 at 4:34:28 PM UTC-5, Bruce wrote: > >the meat is tender. > Is home-smoked meat the white equivalent of chicken wings and water > melon? I hope! |
| Hank Rogers <Nospam@invalid.com>: Jul 24 04:26PM -0500 Cindy Hamilton wrote: > A lot of people view meat as the flavoring, not the meal. > You really are intolerant of people who are different from you. > Cindy Hamilton Hahahaha Popeye intolerant? |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:43PM -0400 On 7/20/2020 11:39 PM, Sqwertz wrote: >> https://imgur.com/gallery/jABB1lX > Buzzkill Sqwertz to the rescue! > This is totally staged. DUH! Ed knows that when he posts these links. Most of us do. :) Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 24 05:52PM -0400 >> Sure taught me something. >> https://imgur.com/gallery/jABB1lX > Steve says it's staged, I don't care, it's still funny!! Of course it was staged; it was intended to be funny. :) Jill |
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