- Dinner today, 23July20 - 3 Updates
- Butter Chicken - 3 Updates
- Another one of Steve's Inedible Concoctions - 8 Updates
- Rolling out crust or biscuits - 1 Update
- Thoughts on "supersalt," MSG, disodium ribonucleotides - 1 Update
- O.T. - - - New Drivers License & Gun Permit - - - O.T. - 4 Updates
- What to do with red wine that's too sweet - 1 Update
- Old World Roofing's roof after acid wash! - 3 Updates
- Good recipes for beginners - 1 Update
| Sheldon Martin <penmart01@aol.com>: Jul 24 06:58PM -0400 On Fri, 24 Jul 2020 15:42:58 -0600, U.S. Janet B. <JB@nospam.com> wrote: >Why are you so critical of what/how other people eat? Especially when >you use a fabled yardstick to measure against others. 99% of what you >say is BS. I really don't care what other people eat until they post the shit that they eat... and you are a prime shit eater. To date you've never posted a picture of anything you've cooked, I really don't think you own a kitchen... you only own LYING typing fingers. |
| Bruce <bruce@null.null>: Jul 25 09:06AM +1000 On Fri, 24 Jul 2020 18:58:23 -0400, Sheldon Martin <penmart01@aol.com> wrote: >that they eat... and you are a prime shit eater. To date you've never >posted a picture of anything you've cooked, I really don't think you >own a kitchen... you only own LYING typing fingers. Hiccup! |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 24 05:56PM -0700 On Friday, July 24, 2020 at 4:53:36 AM UTC-5, Cindy Hamilton wrote: > breakfast for dinner. One slice of bread was about 49 cents. > I never calculate the cost per serving, but you made me curious about > my high-end bread. I'm very frugal, but cheap bread is crappy. Breakfast for dinner is otherwise inexpensive. Enjoy your "high-end bread." If bread isn't a thrill, it's not worth the empty carbs. --Bryan |
| U.S. Janet B. <JB@nospam.com>: Jul 24 04:52PM -0600 On Fri, 24 Jul 2020 17:34:51 -0400, jmcquown <j_mcquown@comcast.net> wrote: snip >So... Indian food and Butter Chicken is available in my area. I'd still >never heard of it before this. >Jill Well Gee, Jill. I've heard of it way out here in the wilds of the West. Keep Up Girl ;) 'Couse, my familiarity is only from jarred products. I like Tikka Masala a bit better, although both are very similar. Janet US |
| jmcquown <j_mcquown@comcast.net>: Jul 24 07:39PM -0400 On 7/24/2020 6:52 PM, U.S. Janet B. wrote: >> Jill > Well Gee, Jill. I've heard of it way out here in the wilds of the > West. Keep Up Girl ;) Indian food isn't really something I think about. I had to Google to find out there's an Indian restaurant. Not something I'd go looking for. > 'Couse, my familiarity is only from jarred products. I like Tikka > Masala a bit better, although both are very similar. > Janet US I'm glad you can find the ingredients you want. :) Jill |
| Hank Rogers <Nospam@invalid.com>: Jul 24 07:53PM -0500 U.S. Janet B. wrote: >> bales. > I'm not clear on this . . . which orifice is the kazoo? > Janet US The old ladies cooter. |
| Bruce <bruce@null.null>: Jul 25 08:13AM +1000 >>>> Amen to that. >>> It's a meat and fat overdose on a cheese swamp. RFC must love it. >> Only the deplorable americans. Most Americans aren't truly deplorable, as will be proven in November, unless Trump starts a (cold) war with China to get that "rally behind the flag" thing happening that once also assured Bush' re-election. > an"assault* rifle" ? Or will my Grandpappy's thutty-thutty do ? > <*I'm using that term in the liberal meaning , that is , any > semi-automatic rifle that "looks scary" .> You only have to keep up the <spit> |
| Bruce <bruce@null.null>: Jul 25 08:14AM +1000 On Fri, 24 Jul 2020 16:51:17 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >I think that qualifies as not wanting to eat it. That's pretty sad >when even *Sheldon* won't back you up on sqwertz flame. Heh. But I'm >sure Bruce is in here someplace to keep you company in your misery. Don't worry, I tend to give you a break. Angry man will be angry. |
| Snag <Snag_one@msn.com>: Jul 24 05:19PM -0500 On 7/24/2020 4:44 PM, Sqwertz wrote: > https://www.google.com/search?q=reuben+pizza > And you're just an inbred backwoods hillbilly in Alabama (do you > even have electricity yet?) Not inbred , don't live in Alabama , and we've had electricity for at least 5 years now . And you need to learn the difference between a hillbilly and a country boy . with no taste, That's a matter of opinion , and yours doesn't count no inspiration, I'm inspired enough to yank your chain any chance I get . no teeth, Well , ya got me there . Mine are in a container in the bathroom . > no job, and a wife who works at Malwort. Wrong again , I'm retired and my wife is retired now too . > -sw BTW , when I retired I was considered one of the top 3 Master Cabinet Makers in Memphis Tn . Some of my pieces cost over $30,000 , I specialized in radius work and high end reception desks . I've moved over to metalworking as a hobby now , have a complete machine shop out in my yard . -- Snag Illegitimi non carborundum |
| Alex <Xela777@gmail.com>: Jul 24 07:07PM -0400 Sqwertz wrote: > seeds, and store-bought Swiss cheese. > https://i.postimg.cc/vHL4JGdL/Reuben-Pizza.jpg > -sw Horseradish? |
| Bruce <bruce@null.null>: Jul 25 09:10AM +1000 >> https://i.postimg.cc/vHL4JGdL/Reuben-Pizza.jpg >> -sw >Horseradish? And smoked jalapenos, 3 cheeses and 3 dead animals. |
| Hank Rogers <Nospam@invalid.com>: Jul 24 07:45PM -0500 Bruce wrote: >> even have electricity yet?) with no taste, no inspiration, no teeth, >> no job, and a wife who works at Malwort. > <spit> < *SNIFF* > |
| Hank Rogers <Nospam@invalid.com>: Jul 24 07:48PM -0500 Bruce wrote: >> <*I'm using that term in the liberal meaning , that is , any >> semi-automatic rifle that "looks scary" .> > You only have to keep up the <spit> Followed by the < *SNIFF* > |
| Hank Rogers <Nospam@invalid.com>: Jul 24 07:51PM -0500 Bruce wrote: >>> -sw >> Horseradish? > And smoked jalapenos, 3 cheeses and 3 dead animals. It'll generate a nice odor for you Fruce. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 24 05:36PM -0700 On Monday, July 20, 2020 at 10:39:08 PM UTC-5, Sqwertz wrote: > not enough room on that cutting board to roll out the dough. > Clear as day - STAGED! What reddit was this posted in so I can > protest (I probably won't be the first, but worth a try). If I were to make biscuits, I'd use the American rolling pin, but the French rolling pin gives one so much more control. --Bryan |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 24 05:17PM -0700 I use the stuff pretty often. The other day I marinated some chicken in water, salt, hot chili pepper, paprika, thyme, MSG, onion powder, garlic powder and ING (disodium inosinate and disodium guanylate). Even with no added sodium phosphate, after a 2-1/2 day marinade, the drumsticks were superb, as were the drummies on the wings. The middle sections were great too, but they starts out that way. Sure, you can overdo umami, just like you can overdo salty, sweet, bitter or sour, and I've certainly done that. I don't use supersalt on fish or lamb, or on steaks that are seared, either over flame, or pan seared, but fried chicken and pork chops that are floured and fried are improved. What's your opinion? --Bryan |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 24 03:39PM -0700 Both are due to expire in a couple of weeks so after receiving my renewal notices over a month ago I made an online appointment to have them renewed for the "Real Id" license. I get there at least 20 minutes early and stand in the H*O*T sun with everyone else and the line isn't moving. Finally, the woman comes around barking "no envelopes, everything out of the envelopes." I ask her what about people with appointments or is it first come, first serve? Three of us follow her to the head of the line and she looks at all of our documents then proceeds to tell me she needs my vehicle registration. Why? I don't know; a lot of people have drivers licenses but no vehicle. Fortunately, my car is 30 feet away and I trot out there to retrieve that document. As soon as we walk in the building they are calling my name. The Asian lady said she'd called my name 2 or 3 times and I told her I was standing in line outside with the rest of inmates. I didn't want to risk going to the head of line and risk getting beat up so I stood there like a dummy. :o) We're moving right along and she wants to know if I took the online class for the handgun carry permit. I told I am renewing the enhanced (open carry) permit and she doesn't seem to understand and calls over another clerk. Clerk points on the screen that I'm renewing and not applying for the new no open carry permit. After two new pictures are snapped and I've handed over my life history in documents I'm issued a new temporary license with the two new id's to come in the mail. I just love these adventures like I love beating myself in the head with a hammer. |
| Snag <Snag_one@msn.com>: Jul 24 06:27PM -0500 > come in the mail. > I just love these adventures like I love beating myself in the head with > a hammer. I've got a few years left on my DL , and Arkansas is a Constitutional Carry state . Open carry everywhere not prohibited (courthouses , bars , etc) and concealed carry when on a "journey" - which means any time out of my home county . I hope I never have to use that cap-n-ball revolver , cleaning it is a chore . -- Snag Illegitimi non carborundum |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 24 07:59PM -0400 On 2020-07-24 7:27 p.m., Snag wrote: > etc) and concealed carry when on a "journey" - which means any time out > of my home county . I hope I never have to use that cap-n-ball revolver > , cleaning it is a chore . Not to mention trying to find a speed loader for it. |
| Snag <Snag_one@msn.com>: Jul 24 07:06PM -0500 On 7/24/2020 6:59 PM, Dave Smith wrote: >> which means any time out of my home county . I hope I never have to >> use that cap-n-ball revolver , cleaning it is a chore . > Not to mention trying to find a speed loader for it. "Shoots like lightnin' but it loads a mite slow." <The Highwaymen , "The Devil's Right Hand"> . -- Snag Illegitimi non carborundum |
| jmcquown <j_mcquown@comcast.net>: Jul 24 07:31PM -0400 On 7/24/2020 6:00 PM, John Kuthe wrote: > On Saturday, July 31, 2010 at 7:08:01 PM UTC-5, zxcvbob wrote: >> I bought a box of Franzia "Chillable Red" wine yesterday cuz it was on sale (snipped ancient post) >> Bob > Cook with it! On beef, ground or otherwise. In gravies, etc. Sprinkle a little on dried cranberries or raisins, etc. It's basically sweet moisture, cook like that with it. > John Kuthe First posted by zxcvbob on Saturday, July 31, 2010.... I'm pretty sure zxcvbob isn't around to read these stunning suggestions 10 years later. Jill |
| John Kuthe <johnkuthern@gmail.com>: Jul 24 03:30PM -0700 https://i.postimg.cc/JzK0wMKn/7-24-2020-After-acid-wash-most.jpg On MY HOUSE! Tile roofing done right! :-) John Kuthe, Climate Anarchist, Suburban Renewalist, and Vegetarian |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 24 03:40PM -0700 On Friday, July 24, 2020 at 5:30:32 PM UTC-5, John Kuthe wrote: > https://i.postimg.cc/JzK0wMKn/7-24-2020-After-acid-wash-most.jpg Can't see a thing. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 24 03:56PM -0700 > On Friday, July 24, 2020 at 5:30:32 PM UTC-5, John Kuthe wrote: >> https://i.postimg.cc/JzK0wMKn/7-24-2020-After-acid-wash-most.jpg > Can't see a thing. The acid wash was of his camera lens. |
| Bruce <bruce@null.null>: Jul 25 08:10AM +1000 On Fri, 24 Jul 2020 17:52:14 -0400, jmcquown <j_mcquown@comcast.net> wrote: >replied. Here's the message source: >References: <rf4ase$neh$1@gioia.aioe.org> >A haven for trolls. It's wonderful how you always warn us for trolls, but you have to be a bit faster. This post was 4 days old and we had already figured it out. |
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