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| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 02:46AM -0700 On Tuesday, July 14, 2020 at 6:32:31 PM UTC-4, Sqwertz wrote: > But metal ones don't burn and also transmit heat into the center of > the food promoting more even cooking. > -sw I generally don't want that heat transfer. I want the outside to be beautifully browned while the inside is still juicy. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 02:47AM -0700 On Tuesday, July 14, 2020 at 6:58:39 PM UTC-4, Dave Smith wrote: > > the food promoting more even cooking. > And cleaning is never a problem. Stick them in soapy water and wipe them > down. Perhaps I'm using them wrong. I always have to scour them clean. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 15 09:10AM -0400 On 2020-07-15 5:47 a.m., Cindy Hamilton wrote: >> And cleaning is never a problem. Stick them in soapy water and wipe them >> down. > Perhaps I'm using them wrong. I always have to scour them clean. Wipe them with a bit of oil before sticking the meat on. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 06:38AM -0700 On Wednesday, July 15, 2020 at 9:09:23 AM UTC-4, Dave Smith wrote: > >> down. > > Perhaps I'm using them wrong. I always have to scour them clean. > Wipe them with a bit of oil before sticking the meat on. I do that. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 06:39AM -0700 On Sunday, July 12, 2020 at 9:34:16 AM UTC-4, Sheldon wrote: > >Next time longer. > Those wooden-bamboo skewers are not intended to last forever, with use > they keep getting shorter, but they are very inexpensive. As particular as you are about cleanliness, I'm surprised you re-use wooden skewers. Cindy Hamilton |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 14 08:02PM -0700 On Tuesday, July 14, 2020 at 9:39:34 PM UTC-5, cshenk wrote: > > trapped, probably in their beds, and can't escape you breathing all > > over them. > Joan, not everyone is obsessive over a bit of garlic. Why are you? I'm going to guess his patients wish to God he'd lay off the garlic laden potatoes. How would you like to be trapped in a bed and an RN comes in to administer medication, take your b/p, and talk to you while reeking garlic? He eats those garlic potatoes daily so you know he simply reeks. Brushing teeth, flossing, and gargling is not going to erase that potent stench. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 14 08:03PM -0700 On Tuesday, July 14, 2020 at 9:51:40 PM UTC-5, Bruce wrote: > If you're an old school Anglo (or Dutcho), garlic on a person's breath > stinks. If you work in close proximity to people, that's something to > take into account. Thank you. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 10:49PM -0500 On Mon, 13 Jul 2020 19:22:41 -0400, Sheldon Martin wrote: >>John Kuthe... > Would have been far better to use Goya canned beans... and cost less > too. 4 pounds of dried Great Northern beans is $7.23 (makes 24 cups rehydrated/cooked). The same amount of pre-cooked canned Goya cannelini beans cost $27.04. Making the Goya beans almost 4X more expensive than bagged dry beans. Prices taken from HEB.com. Everybody knows that bagged dry beans are ALWAYS cheaper than canned, let alone the Goya upcharge. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 10:50PM -0500 On Mon, 13 Jul 2020 16:30:15 -0700 (PDT), John Kuthe wrote: >> too. > I buy my dried beans from an Indian food store in STL! > 5" bags of black, chick peas, red kidney and black-eyed peas. For baked beans?!?!? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 10:52PM -0500 On Tue, 14 Jul 2020 21:34:05 -0500, cshenk wrote: >> too. > Canned beans do not cost less than dried. Generally you spend 4x as > much for canned. See? Even Carol agrees with me (now I've gota re-think my calculations.... ;-) -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 10:55PM -0500 On Mon, 13 Jul 2020 18:24:57 -0700 (PDT), Bryan Simmons wrote: > John is retired. He is no longer a threat to patients. He > inherited money from an aunt. He can eat as much garlic as he > desires. Ouch. You've been out of town for a while. John is broke again. He spent more on a roof repair than he did the whole rest of the house. Not to mention all sorts of other frivolous expenditures. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 10:58PM -0500 On Tue, 14 Jul 2020 19:21:16 -0400, Alex wrote: >> Almost retired, 6 years out to retire on full Soc Sec benefits of $1600/mo. >> John Kuthe... > That equates to $9.23 per hour for a full time worker. Nice! That's less than what a fast food employer pays for a single entry level employee (when you include benefits/employer taxes such as SS, SDI, etc...). -w |
| Hank Rogers <Nospam@invalid.com>: Jul 14 10:58PM -0500 Sqwertz wrote: > Everybody knows that bagged dry beans are ALWAYS cheaper than > canned, let alone the Goya upcharge. > -sw Well, everybody except Popeye. Dried beans are a luxury in his area. |
| Gary <g.majors@att.net>: Jul 15 06:10AM -0400 > reeking garlic? He eats those garlic potatoes daily so you know he simply > reeks. Brushing teeth, flossing, and gargling is not going to erase that > potent stench. He's wearing a mask now, or should be. Good for garlic breath. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 15 09:15AM -0400 On 2020-07-14 10:39 p.m., cshenk wrote: >> trapped, probably in their beds, and can't escape you breathing all >> over them. > Joan, not everyone is obsessive over a bit of garlic. Why are you? It's one thing to have a little garlic and it is something different to be consuming large amounts of it every day. Cheap Bob used to think that garlic had special qualities and ate it every day. He even also took garlic pills. He smelled bad. He washed and showered frequently, but there was a cloud of stink that wafted around him. It got into his clothes. It just wasn't pleasant to be near the guy. |
| Sheldon Martin <penmart01@aol.com>: Jul 15 09:26AM -0400 >> too. >Canned beans do not cost less than dried. Generally you spend 4x as >much for canned. That's because you buy those itty bitty 15 ounce cans. https://www.amazon.com/TableTop-King-Light-Kidney-Beans/dp/B079DXY81V/ref=sr_1_22?dchild=1&keywords=%2310+can+beans&qid=1594817113&sr=8-22 And Amazon prices are higher than the big box stores because they add in shipping https://www.walmart.com/ip/Bush-s-Low-Sodium-Canned-Pinto-Beans-111-Oz-Can/166916952 If you shop the big box stores you'll find great prices on canned beans in the larger size cans... I typically buy the 44 ounce cans. When I find what I like I'll buy the case... we like black beans. Plus there's big savings in not having to cook beans; time and fuel... also canned beans are perfectly cooked, cooking dried beans is often hit & miss. I had to cook lots of dried beans aboard ship (we had no storage for cans), for me canned beans are a big luxury. I make large amounts of bean soup and refried from #10 cans and it freezes well in portions. We prefer refried black beans, (Belize style). I think cooking dried beans at home a big waste of time, and if they turn out over or under cooked you'll be wishing for a fantail. |
| Gary <g.majors@att.net>: Jul 15 06:10AM -0400 "Jeßus" wrote: > >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am. > I like some variety for breakfast. Somehow, oatmeal has become a late > night snack for me, I rarely feel like otameal for breakfast. Same as Cindy, I like my oatmeal made the same way - with raisins, butter, and brown sugar. Same as you, it's a late night snack for me. Actually a late meal for me. I start with 3/4 cup of dry rolled oats |
| Daniel <me@sci.fidan.com>: Jul 15 02:45AM -0700 >> would I confuse the two? >> https://www.omgwtflol.net/nextcloud/index.php/s/7JWfMZM3bpMkoXg > And they say fish is brain food! Yeah. Theoretically. -- Daniel Visit me at: gopher://gcpp.world |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 02:59AM -0700 On Tuesday, July 14, 2020 at 1:36:39 AM UTC-4, Daniel wrote: > -- > Daniel > Visit me at: gopher://gcpp.world Aw, everybody does that from time to time. Eat the sardines and put anchovies back on your shopping list. If you don't want to eat the sardines, you could try to return them. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 02:33AM -0700 On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote: > > tomato sauce and canned Ricos cheese slop. > Rico's Rules the Nacho World! > -sw Never heard of it. I make nachos with shredded cheese. Cindy Hamilton |
| Gary <g.majors@att.net>: Jul 15 04:50AM -0400 John Kuthe wrote: > https://i.postimg.cc/W11fZdRb/7-13-2020-Finished.jpg Funny subject line you have here, "FINISHED painting interior of front door!' You actually painted everything *BUT* the front door (and the radiator....don't skip the radiator). Get back to work, you slacker! ;-D |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 11:01PM -0500 On Tue, 14 Jul 2020 10:10:06 -0700 (PDT), Bryan Simmons wrote: >> banned from Nextdoor.com for that. <Sheesh> Those people are so >> uptight sometimes. It wasn't even wearing a mask! > NO MASK!?!? Have they no sense of decency? Nobody wants to see that shit. I agree. Chickens started all this shit - they of all people should be wearing masks. Those bastards. -ww |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 14 11:02PM -0500 On Tue, 14 Jul 2020 10:16:51 -0700 (PDT), bruce2bowser@gmail.com wrote: > Did it work on a puppy dog? Are you in Harlem or Brooklyn? -sw |
| Bruce <bruce@null.null>: Jul 15 04:00PM +1000 >X-Mozilla-News-Host: news://news.aioe.org:119 >Xref: number.nntp.giganews.com rec.food.cooking:3055836 >And the idiot forger does it again Looks like the same one who forges me (when it's not Greg Morrow). If the timestamp means anything, he's on the US east coast. I think it's the guy who once posted under the name Creme Fraiche or Patrick Dennis. |
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