- 7-21-2020 The Browning of the Pink! - 3 Updates
- First Tomato - 12 Updates
- Butter Chicken - 5 Updates
- Calzone #2 - 1 Update
- I feel dumb sometimes - 1 Update
- Front Porch BROWN! - 1 Update
- Good recipes for beginners - 1 Update
- I'm Making Baked Beans Too! - 1 Update
| John Kuthe <johnkuthern@gmail.com>: Jul 21 10:55AM -0700 https://i.postimg.cc/pTjpkG71/7-21-2020-The-Browning-of-the-Pink.jpg John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:57AM -0700 On Tuesday, July 21, 2020 at 12:55:41 PM UTC-5, John Kuthe wrote: > https://i.postimg.cc/pTjpkG71/7-21-2020-The-Browning-of-the-Pink.jpg > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Put down some plastic or newspapers and don't get sloppy with that paint. It will look awful if you drip it on the driveway and it will be there f.o.r.e.v.e.r. |
| John Kuthe <johnkuthern@gmail.com>: Jul 21 11:50AM -0700 > Put down some plastic or newspapers and don't get sloppy with that paint. > It will look awful if you drip it on the driveway and it will be there > f.o.r.e.v.e.r. It is Earthtones! :-) John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:25AM -0700 On Tuesday, July 21, 2020 at 10:26:57 AM UTC-5, U.S. Janet B. wrote: > I never understood where the cheddar cheese idea came from. According > to Wiki it is a 17th century English thing. > Janet US Me neither. I've yet to be tempted to cut a slice of cheddar cheese and eat it alongside apple pie that I don't eat too often. Like some others here, it's not my first choice if I'm eating pie. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:32AM -0700 On Tuesday, July 21, 2020 at 10:56:46 AM UTC-5, Dave Smith wrote: > I always thought that Delicious was a misnomer for that apple variety. I > don't much care for apples, but Delicious are right at the bottom of the > list because of their texture and taste. When I make Waldorf salad I like to use the red delicious variety because I do leave the peelings on and the red gives a punch of color. The golden delicious is good for this dish but even with the peelings left on it looks a bit bland. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 10:35AM -0700 On Tuesday, July 21, 2020 at 11:56:46 AM UTC-4, Dave Smith wrote: > I always thought that Delicious was a misnomer for that apple variety. I > don't much care for apples, but Delicious are right at the bottom of the > list because of their texture and taste. I'd guess that if a person liked sweet apples and was able to get them right off the tree (or nearly so), Red Delicious might be pretty good. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 21 01:52PM -0400 > Me neither. I've yet to be tempted to cut a slice of cheddar cheese and eat > it alongside apple pie that I don't eat too often. Like some others here, > it's not my first choice if I'm eating pie. That's because you never had it. When I was a kid we lived in a small down and our 1950s style fridge has a freezer that was too small to hold ice cream. We had the cheese option long before the ice cream option, and it was real cheddar, not that chemical stuff they sell in some places. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 21 01:54PM -0400 On 2020-07-21 1:35 p.m., Cindy Hamilton wrote: >> list because of their texture and taste. > I'd guess that if a person liked sweet apples and was able to get them right > off the tree (or nearly so), Red Delicious might be pretty good. There were several apple orchards near my childhood home and we helped ourselves to every variety they grew. Stolen apples taste better than store bought. The "delicious" were the least tasty. Snow apples were the best. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 12:59PM -0500 Bruce wrote: >> "Granny Smith" apples. Might have been ok if I had doubled >> the amount of sugar. > Thus spoke the average American. With commentary by the average dutchman. |
| jay <jay@mail.com>: Jul 21 12:12PM -0600 On 7/21/20 11:59 AM, Hank Rogers wrote: >> Thus spoke the average American. > With commentary by the average dutchman. It would be a monumental improvement if that one got all the way up to just average...and he shows in full color everyday how jealous he is of Americans even just average Americans. He simply can't get Americans off his narrow mind. |
| U.S. Janet B. <JB@nospam.com>: Jul 21 12:16PM -0600 On Tue, 21 Jul 2020 10:32:34 -0700 (PDT), "itsjoannotjoann@webtv.net" >I do leave the peelings on and the red gives a punch of color. The golden >delicious is good for this dish but even with the peelings left on it looks >a bit bland. If I was going to bet, I'd bet that Waldorf salad was originally made with Red Delicious. Janet US |
| U.S. Janet B. <JB@nospam.com>: Jul 21 12:18PM -0600 On Tue, 21 Jul 2020 13:54:56 -0400, Dave Smith >ourselves to every variety they grew. Stolen apples taste better than >store bought. The "delicious" were the least tasty. Snow apples were the >best. \absolutely right. My dad loved snow apples. Janet US |
| Ed Pawlowski <esp@snet.xxx>: Jul 21 02:21PM -0400 > Me neither. I've yet to be tempted to cut a slice of cheddar cheese and eat > it alongside apple pie that I don't eat too often. Like some others here, > it's not my first choice if I'm eating pie. I often eat apples, grapes, cheddar cheese and good bread with wine. Makes a simple Saturday night dinner. Cheese and apple pie are just another step with a good pairing. |
| Ed Pawlowski <esp@snet.xxx>: Jul 21 02:25PM -0400 On 7/21/2020 9:54 AM, Cindy Hamilton wrote: > Yep. I'd still prefer cherry, though. > Since I was a kid, "red" was my favorite flavor. > Cindy Hamilton Yes! Red is good. Red, purple, orange = good Yellow, green = ick |
| Bruce <bruce@null.null>: Jul 22 04:43AM +1000 >just average...and he shows in full color everyday how jealous he is of >Americans even just average Americans. He simply can't get Americans >off his narrow mind. Sorry, did I hurt your feelings? The thing is, if you were all Senegalese, I wouldn't be talking about Americans. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 12:48PM -0500 >> Doris > I can't believe John hasn't shown up telling us about it since his boarders > are Indian. His boarders are genuine india indians ... not english indians. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:59AM -0700 On Tuesday, July 21, 2020 at 12:48:35 PM UTC-5, Hank Rogers wrote: > > I can't believe John hasn't shown up telling us about it since his boarders > > are Indian. > His boarders are genuine india indians ... not english Indians. Yes, brown Indians and not the red ones that are native here. |
| Ed Pawlowski <esp@snet.xxx>: Jul 21 02:08PM -0400 On 7/21/2020 1:20 AM, Doris Night wrote: > butter chicken. It is an Indian dish, and is practically the national > dish of England. > Doris I guess it depends where you live. Indian restaurants are a rarity where I lived in Philadelphia, New England, Florida. I can tell you where one is. A Google search does show some though. Italian? Chinese? Polish? Yes, hundreds come to mind, but still only that one small Indian. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 11:21AM -0700 On Tuesday, July 21, 2020 at 1:08:27 PM UTC-5, Ed Pawlowski wrote: > where one is. A Google search does show some though. Italian? > Chinese? Polish? Yes, hundreds come to mind, but still only that one > small Indian. There is one Indian restaurant here that I know of and there could be more. The one that I know of I ate at about 20 years ago and it was strictly vegetarian. It was ok but I've not been tempted to go back in all these years. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 11:43AM -0700 On Tuesday, July 21, 2020 at 2:08:27 PM UTC-4, Ed Pawlowski wrote: > where one is. A Google search does show some though. Italian? > Chinese? Polish? Yes, hundreds come to mind, but still only that one > small Indian. When I lived near Toledo, OH, a little more than 20 years ago, there were two Indian restaurants. Toledo isn't very large or very cosmopolitan. One of them was very good; the other was a little meh. Spring Arbor, MI (population 2881) has an Indian restaurant. It really is a very popular cuisine. Cindy Hamilton |
| Janet <nobody@home.org>: Jul 21 07:39PM +0100 In article <rf6e1o$70q$1@dont-email.me>, juliebove@frontier.com says... > > How can you be SO GUILLIBLE JULIE! > > -sw > No, I didn't get her name and number. I think Ross did. Did you give her the 200$ she asked for? Janet UK |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:54AM -0700 On Tuesday, July 21, 2020 at 4:09:36 AM UTC-5, Janet wrote: > Mashed sardines spread on hot buttered toast, black pepper and a > squeeze of lemon juice.... healthy tasty snack. > Janet UK Buttered toast has never occurred to me to be eaten with sardines. Sounds good though. At the risk of upsetting Bruce, I do drink a coke with my little fishes and saltine crackers. Plop a half sardine on a cracker, devour, wash down with coke. Repeat until the can is empty, finish off coke, burp, rub belly, and say "that was good." |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:45AM -0700 On Tuesday, July 21, 2020 at 1:37:35 AM UTC-5, Bruce wrote: > >Yeah, my dream is to become a pretzel in a body cast. > >:o) > ¿Qué? Whoosh?? Let me explain. If I tried to exit my vehicle through the sunroof by the time I got out I would look like a pretzel. I would need a body cast from the exertion and to recover from the ordeal. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:41AM -0700 I'm guessing everyone here has fallen and hit their head and it's interfering with their ability to recognize a troll when they post. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 10:38AM -0700 On Tuesday, July 21, 2020 at 9:43:04 AM UTC-5, Sqwertz wrote: > so little time! > https://i.postimg.cc/9M1CRqMJ/Baked-Beans.jpg > -sw The HEB can on the left compares with the Bush's canned beans. But I've never heard of the Serious Beans brand nor buffalo beans. I'm disappointed there is no buffalo in that can, though. |
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