- 7-21-2020 The Browning of the Pink! - 1 Update
- Butter Chicken - 8 Updates
- First Tomato - 4 Updates
- Chip Sanwich (was: the Sandwich frm Hell) - 3 Updates
- Rolling out crust or biscuits - 2 Updates
- Front Porch BROWN! - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 12:54PM -0700 On Tuesday, July 21, 2020 at 1:50:50 PM UTC-5, John Kuthe wrote: > It is Earthtones! :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Your driveway is not earth tone, it is gray concrete. Get some drips and splatters on it and it will look like someone had diarrhea and you'll be looking at that mess until your dying day. It can't be that hard to throw down a piece of plastic, newspaper or cardboard. |
| Bruce <bruce@null.null>: Jul 22 04:57AM +1000 >where one is. A Google search does show some though. Italian? >Chinese? Polish? Yes, hundreds come to mind, but still only that one >small Indian. I've never seen a Polish restaurant. Polish cuisine is probably derived from Russian cuisine and I've never seen a Russian restaurant either. Italian, Chinese, Indian? Everywhere. |
| Bruce <bruce@null.null>: Jul 22 04:58AM +1000 On Tue, 21 Jul 2020 11:21:15 -0700 (PDT), "itsjoannotjoann@webtv.net" >The one that I know of I ate at about 20 years ago and it was strictly >vegetarian. It was ok but I've not been tempted to go back in all these >years. Did you kick a dog after eating there? |
| bruce2bowser@gmail.com: Jul 21 12:22PM -0700 On Tue, Jul 21, 2020 at 1:20AM, Doris Night wrote: > a red pepper and some onion. > I can't believe the number of posters here that have never heard of > butter chicken... Their all just a little silly. They've all heard of it, just under a different name called Chicken Kiev (minus the ham, of course). |
| Ed Pawlowski <esp@snet.xxx>: Jul 21 03:33PM -0400 On 7/21/2020 2:57 PM, Bruce wrote: > derived from Russian cuisine and I've never seen a Russian restaurant > either. > Italian, Chinese, Indian? Everywhere. Most of the Slavic cuisines are similar. As for restaurants, it depends on immigration and migration. There were large sections of Polish in Philadelphia, New York, and a few pockets in New England. I moved from Philadelphia to Connecticut, 250 miles, and could not find many of the things we grew up with. Now I'm 1100 miles south of Philly but can find many of them same brands just around the corner. Why? Florida is loaded with people moving from the north and this area has a lot from the Philly/NY area so the brands are available. People tended to stay with others from the old country. Where my grandparents lived I could stand out on the very wide street and see the Polish, Irish, German Catholic Churches. They were all built in the 1890 to 1910 period and within a couple of blocks of each other. Times have changed but there were no Chinese restaurants there in the past. Plenty of kielbasa and pirogies though. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 12:36PM -0700 On Tuesday, July 21, 2020 at 2:57:37 PM UTC-4, Bruce wrote: > derived from Russian cuisine and I've never seen a Russian restaurant > either. > Italian, Chinese, Indian? Everywhere. I've been to several Polish restaurants. A lot of Poles immigrated to the metro Detroit area. There's one Russian restaurant about 30 miles from here, but I've never been to it. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 12:37PM -0700 > > I can't believe the number of posters here that have never heard of > > butter chicken... > Their all just a little silly. They've all heard of it, just under a different name called Chicken Kiev (minus the ham, of course). No, they're talking about an Indian dish whose name in Hindi is Murgh Makhani Cindy Hamilton |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 12:39PM -0700 On Tuesday, July 21, 2020 at 1:58:13 PM UTC-5, Bruce wrote: > >vegetarian. It was ok but I've not been tempted to go back in all these > >years. > Did you kick a dog after eating there? I don't have a dog and why would I want to kick a dog? But we do have a ton of vegetarian restaurants here all run by under 35-year-olds trying their best to make their dishes taste hearty and meaty. The food was ok and we went with an Indian guy from work. He was/is a vegetarian and of course he thought it was great. |
| Bruce <bruce@null.null>: Jul 22 05:45AM +1000 On Tue, 21 Jul 2020 12:39:12 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >years. >> Did you kick a dog after eating there? >I don't have a dog and why would I want to kick a dog? Because you missed out on animal suffering during dinner. |
| Mike Duffy <bogus@nosuch.com>: Jul 21 07:00PM On Tue, 21 Jul 2020 12:16:28 -0600, U.S. Janet B. wrote: > If I was going to bet, I'd bet that Waldorf salad was originally made > with Red Delicious. The Wiki entry is not clear, so I checked Google Images. And, Yikes, you may be onto something. |
| bruce2bowser@gmail.com: Jul 21 12:14PM -0700 On July 21, 2020 12:16PM, U.S. Janet B. wrote: > If I was going to bet, I'd bet that Waldorf salad was originally made > with Red Delicious But, I bet we'll never know what type of tomato was first eaten with lettuce the very first time. |
| Sheldon Martin <penmart01@aol.com>: Jul 21 03:41PM -0400 On Tue, 21 Jul 2020 "itsjoannotjoann wrote: >Me neither. I've yet to be tempted to cut a slice of cheddar cheese and eat >it alongside apple pie that I don't eat too often. Like some others here, >it's not my first choice if I'm eating pie. I never want any cheese with any fruit pie and cheddar is my least favorite cheese... for a cheese burger I prefer provolone. With fruit pies I'd much rather vanilla ice cream and whipped cream. My favorite fruit pie is blueberry and that goes well with vanilla ice cream and whipped cream. However I'm not big on fruit pies. I like strawberry rhubarb once in a while but not with ice cream or whipped cream, I actually prefer that filling plain and not with pie crust either... I don't like standard pie crust at all... for me pie crust is pizza pie crust and I like graham cracker pie crust with pudding pies. For me standard pie crust is good cut with cookie cutters and well baked with a sugar and cinnamon topping. To me the bottom crust of fruit pie is sog city, I never eat the bottom crust, critters get it. If the top crust has well browned crisp edges I may eat some of that. I think fruit pie filling is far better atop a slice of well baked pound cake. Actually I'll generously spoon fruit pie filling atop a cake pan of pound cake batter and then bake it to very well done. Whoever invented pie crust earned the shithole baker's award. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 12:43PM -0700 On Tuesday, July 21, 2020 at 1:16:36 PM UTC-5, U.S. Janet B. wrote: > If I was going to bet, I'd bet that Waldorf salad was originally made > with Red Delicious. > Janet US From what I've read about it, it was made with the red delicious apple. Good stuff once I get past that annoying chore of coring and chopping. |
| Bruce <bruce@null.null>: Jul 22 04:59AM +1000 >> I find it as weird as adding a bit of coca cola to your wine. End of >> civilisation kind of behaviour. >Noticed how you dragged ME into this conversation. I did? The things I do without even knowing. >it. Pretty darn good so I kept going with it. >You might want to try it before calling it bad. >Use a dry white wine. It's barbaric behaviour. One can't start trying everything under the sun. |
| bruce2bowser@gmail.com: Jul 21 12:10PM -0700 >> I find it as weird as adding a bit of coca cola to your wine. End of >> civilisation kind of behaviour. >Noticed how you dragged ME into this conversation. I did? The things I do without even knowing. >it. Pretty darn good so I kept going with it. >You might want to try it before calling it bad. >Use a dry white wine. I did and i'd take rum over the wine. |
| Bruce <bruce@null.null>: Jul 22 05:30AM +1000 On Tue, 21 Jul 2020 12:10:53 -0700 (PDT), bruce2bowser@gmail.com wrote: >>> civilisation kind of behaviour. >>Noticed how you dragged ME into this conversation. >I did? The things I do without even knowing. Lol, huh? >>You might want to try it before calling it bad. >>Use a dry white wine. >I did and i'd take rum over the wine. If I had to choose, then me too. |
| Bruce <bruce@null.null>: Jul 22 05:00AM +1000 On Tue, 21 Jul 2020 09:27:57 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> I don't think it is staged. I think Steve is a stooge. ><yawn> Oh, stop acting like the spurned bitch/Pussy Katz/Bruce. They >say stupid things, too, desperately seeking my attention. The narcissist overestimates himself again. They just can't help it :) |
| Bruce <bruce@null.null>: Jul 22 05:01AM +1000 On Tue, 21 Jul 2020 15:10:28 -0000 (UTC), Mike Duffy >similarly pats, re-positions, and adds flour to an already fully floured >doughball a few times. >4) I cannot tell what language she speaks. If English was good enough for Jesus, it's good enough for us. |
| Bruce <bruce@null.null>: Jul 22 04:53AM +1000 On Tue, 21 Jul 2020 10:45:26 -0700 (PDT), "itsjoannotjoann@webtv.net" >Let me explain. If I tried to exit my vehicle through the sunroof by the >time I got out I would look like a pretzel. I would need a body cast from >the exertion and to recover from the ordeal. Oh, I thought it was a reference to Back to the Future or a Star Wars movie or similar. I also didn't know what a body cast was: <https://i.ytimg.com/vi/hZbRz4NgotI/maxresdefault.jpg> |
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