- Butter Chicken - 9 Updates
- First Tomato - 11 Updates
- Where some of The Copper went! - 3 Updates
- Front Porch BROWN! - 1 Update
- 7-21-2020 The Browning of the Pink! - 1 Update
| Dave Smith <adavid.smith@sympatico.ca>: Jul 21 04:30PM -0400 > The one that I know of I ate at about 20 years ago and it was strictly > vegetarian. It was ok but I've not been tempted to go back in all these > years. When we used to visit my son in Montreal we always went at least once to a vegetarian Indian restaurant. My wife has issues with too many legumes but I loved it. Good vegetarian food like that makes me wonder why so many vegetarians go for faux meats. They have strange concoctions that they claim tastes just like burgers, wieners, steaks etc. |
| Bruce <bruce@null.null>: Jul 22 06:34AM +1000 On Tue, 21 Jul 2020 16:30:49 -0400, Dave Smith >legumes but I loved it. Good vegetarian food like that makes me wonder >why so many vegetarians go for faux meats. They have strange concoctions >that they claim tastes just like burgers, wieners, steaks etc. Maybe because meat tastes good? Maybe they miss meat? Maybe they want to cook something traditional and need to replace the meat component? Come on, you understand that. You're not deeply retarded. Just need to try a bit harder! |
| John Kuthe <johnkuthern@gmail.com>: Jul 21 02:16PM -0700 On Tuesday, July 21, 2020 at 3:35:03 PM UTC-5, Bruce wrote: > to cook something traditional and need to replace the meat component? > Come on, you understand that. You're not deeply retarded. Just need to > try a bit harder! Oh, even though I'm now a Vegetarian I'd not refuse a hunk of BBQ someone cooked as that would be rude. And the BBQ would be delicious! John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 03:13PM -0700 On Tuesday, July 21, 2020 at 2:45:17 PM UTC-5, Bruce wrote: > <itsjoannotjoann@webtv.net> wrote: > >I don't have a dog and why would I want to kick a dog? > Because you missed out on animal suffering during dinner. It was lunch and I suffered enough through that meatless meal, no need to abuse a poor dog. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 03:18PM -0700 On Tuesday, July 21, 2020 at 3:35:03 PM UTC-5, Bruce wrote: > to cook something traditional and need to replace the meat component? > Come on, you understand that. You're not deeply retarded. Just need to > try a bit harder! Then they should jump ship and do what they really want to do instead of trying to get away with faking it. If meat wasn't so tasty then they'd not struggle to make their meals taste as if it was actually meat. E A T M E A T |
| Hank Rogers <Nospam@invalid.com>: Jul 21 05:24PM -0500 >> Because you missed out on animal suffering during dinner. > It was lunch and I suffered enough through that meatless meal, no need > to abuse a poor dog. Kicking a dod don't do it for me anyway. I prefer to piss on a dutchman instead. |
| Bruce <bruce@null.null>: Jul 22 08:56AM +1000 On Tue, 21 Jul 2020 15:18:45 -0700 (PDT), "itsjoannotjoann@webtv.net" >trying to get away with faking it. If meat wasn't so tasty then they'd >not struggle to make their meals taste as if it was actually meat. >E A T M E A T Don't drag everybody down to your lack of standards, please. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 21 07:05PM -0400 > trying to get away with faking it. If meat wasn't so tasty then they'd > not struggle to make their meals taste as if it was actually meat. > E A T M E A T I am pretty sure that Brucie knew that. He just took the opportunity of trying to amuse himself by pretending that I was the one who was being obtuse instead of him. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 04:35PM -0700 On Tuesday, July 21, 2020 at 5:57:02 PM UTC-5, Bruce wrote: > Don't drag everybody down to your lack of standards, please. E A T M E A T |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 21 04:42PM -0400 On 2020-07-21 3:00 p.m., Mike Duffy wrote: >> with Red Delicious. > The Wiki entry is not clear, so I checked Google Images. And, Yikes, you > may be onto something. I checked out a number of recipes online. One said sweet apple and most of the others just said apple. Frankly, when you throw in mayo and lemon juice, salt, pepper and the fruit and nuts, I would not expect the exact apple variety to matter much. |
| Sheldon Martin <penmart01@aol.com>: Jul 21 04:47PM -0400 On Tue, 21 Jul 2020 10:35:32 -0700 (PDT), Cindy Hamilton >I'd guess that if a person liked sweet apples and was able to get them right >off the tree (or nearly so), Red Delicious might be pretty good. >Cindy Hamilton All apples are best fresh picked. There are many major apple orchards near where we live, we usually go to buy fresh picked. The apples at markets in plastic bags are old, storage apples picked two weeks ago... and usually picked too early. |
| Bruce <bruce@null.null>: Jul 22 06:57AM +1000 On Tue, 21 Jul 2020 16:47:31 -0400, Sheldon Martin <penmart01@aol.com> wrote: >near where we live, we usually go to buy fresh picked. The apples at >markets in plastic bags are old, storage apples picked two weeks >ago... and usually picked too early. How would you qualify people who buy 2 week old apples? |
| Ed Pawlowski <esp@snet.xxx>: Jul 21 05:36PM -0400 On 7/21/2020 4:47 PM, Sheldon Martin wrote: > near where we live, we usually go to buy fresh picked. The apples at > markets in plastic bags are old, storage apples picked two weeks > ago... and usually picked too early. Our town in CT had an apple storage building used by local growers. They use carbon dioxide to store them for months. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 04:41PM -0500 jay wrote: > to just average...and he shows in full color everyday how jealous > he is of Americans even just average Americans. He simply can't > get Americans off his narrow mind. I think he just likes american butt odor. Must be something in the diet that attracts him. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 04:45PM -0500 >> Janet US > From what I've read about it, it was made with the red delicious apple. > Good stuff once I get past that annoying chore of coring and chopping. Have you tried one of those gizmos that cut the apple into slices? I don't know how well they work, but supposed to leave the core and slices in one motion. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 04:49PM -0500 Bruce wrote: >> markets in plastic bags are old, storage apples picked two weeks >> ago... and usually picked too early. > How would you qualify people who buy 2 week old apples? How would you? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 03:03PM -0700 On Tuesday, July 21, 2020 at 3:41:33 PM UTC-5, Dave Smith wrote: > of the others just said apple. Frankly, when you throw in mayo and lemon > juice, salt, pepper and the fruit and nuts, I would not expect the exact > apple variety to matter much. My Waldorf salad consists of red delicious apples because I do want that sweetness. The other ingredients are plumped raisins although the original recipe may have called for grapes. Diced celery along with walnuts but pecans could be substituted if that's your preference. The dressing I use is half mayo and half sour cream. Once again I think the original recipe called for mayo only. To the mayo/sour cream I do add ¼ cup of sugar which is whisked until the sugar is dissolved. A dash of salt is thrown in the mayo/sour cream/sugar mixture but no pepper or lemon juice is involved. Combine all, toss to coat, and refrigerate covered until well chilled. When ready to eat, toss again if dressing wants to settle to the bottom of the bowl. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 03:11PM -0700 On Tuesday, July 21, 2020 at 4:45:26 PM UTC-5, Hank Rogers wrote: > Have you tried one of those gizmos that cut the apple into slices? > I don't know how well they work, but supposed to leave the core and > slices in one motion. I've got two; one is the traditional apple corer and then I have this one that does a much better job. https://www.amazon.com/Prepworks-Progressive-16-Slice-Apple-Slicer/dp/B00EZQQO9Q/ref=sr_1_38?dchild=1&keywords=apple+corer&qid=1595369107&sr=8-38 |
| songbird <songbird@anthive.com>: Jul 21 06:49PM -0400 Dave Smith wrote: ... > of the others just said apple. Frankly, when you throw in mayo and lemon > juice, salt, pepper and the fruit and nuts, I would not expect the exact > apple variety to matter much. salt and pepper? yuck! instead of mayo i got in the habit of using yogurt, lemon juice and then if i wanted spices or not come cinnamon or just a very slight amount of nutmeg. the apples are usually sweet enough for me and i'd be happy with Granny Smiths too. Red Delicious i could take a hard pass on any time as i consider them to often be rather blah. songbird |
| dsi1 <dsi123@hawaiiantel.net>: Jul 21 04:09PM -0700 On Tuesday, July 21, 2020 at 12:52:51 AM UTC-10, Gary wrote: > cookbook recipe. > BTW, have you tried a Burger King apple pie yet? I told you > about those long ago. They're not bad at all. It's probably a good idea to taste the apple first so you'll know exactly how much sugar to add. I don't go to Burger King much so it might be a while before I get to try the pie. I should just make one myself. That's probably the only way to get satisfaction in this matter. I can't get a good cup of coffee either unless I make it myself. Occasionally, I'll get a great cup of coffee. |
| John Kuthe <johnkuthern@gmail.com>: Jul 21 02:10PM -0700 https://i.postimg.cc/d1yCrWv4/7-21-2020-Up-top-copper-flashing.jpg Old World Roofing is very thorough! They use copper nails! And Stainless Steel nails where appropriate! Nothing but the best! John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 21 03:21PM -0700 On Tuesday, July 21, 2020 at 4:10:34 PM UTC-5, John Kuthe wrote: > https://i.postimg.cc/d1yCrWv4/7-21-2020-Up-top-copper-flashing.jpg > Old World Roofing is very thorough! They use copper nails! And Stainless Steel nails where appropriate! Nothing but the best! > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Since they already have the scaffolding erected are you going to climb up there and paint the trim on that dormer? It's in bad need of some attention of a paintbrush. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 05:40PM -0500 > Since they already have the scaffolding erected are you going to climb up > there and paint the trim on that dormer? It's in bad need of some attention > of a paintbrush. He's too wobbly. It could be dangerous. He should hire someone to do that. |
| Hank Rogers <Nospam@invalid.com>: Jul 21 04:50PM -0500 Bruce wrote: > Oh, I thought it was a reference to Back to the Future or a Star Wars > movie or similar. I also didn't know what a body cast was: > <https://i.ytimg.com/vi/hZbRz4NgotI/maxresdefault.jpg> Be honest, you were just butt sniffing again Hruce. |
| John Kuthe <johnkuthern@gmail.com>: Jul 21 01:21PM -0700 > looking at that mess until your dying day. > It can't be that hard to throw down a piece of plastic, newspaper or > cardboard. Nahh, I'm just careful kinda wirth the paintbrush. Dip it in the paint not toto high then invert while over the paint can, then get it on the work as quickly as possible. I can hang the paint bucket from my ladder when necessary! And DO! John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment