- Soffit, fascia and copper guttering - 4 Updates
- What to do with red wine that's too sweet - 5 Updates
- "Full American Breakfast" (for Lunch+Dinner) - 3 Updates
- OT: The acme of Covid fashion - 1 Update
- Not a VSTD meal (pic) - 2 Updates
- I get my 100% electric Nissan Leaf back in a few days! - 2 Updates
- I have NEVER SEEN a FAT Vegetarian! Eating MEAT make one fat! - 5 Updates
- Cucumber sandwich for lunch - 1 Update
- OT Beer - 1 Update
- OT: Acting Legend Olivia De Havilland Dies At 104 - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jul 27 05:08PM -0500 John Kuthe wrote: > They work wonderfully! :-) > Keep this place at 76F, very nice! > John Kuthe... 3 ton 100% coal fired electric high efficiency Bryant Heat Exchanger units are the best of the best! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 27 03:11PM -0700 On Monday, July 27, 2020 at 2:39:12 PM UTC-5, Bruce wrote: > I don't mind the sound, just the dryness. Our cats' fur's splitting on > their backs and they're walking around with dingleberries. Actually, I > should check the one I have on my lap right now. Just get a humidifier and be done with the split ends. |
| Hank Rogers <Nospam@invalid.com>: Jul 27 05:12PM -0500 Sheldon Martin wrote: > And your copper gutters look like small capacity, during a heavy rain > will likely overflow. Your copper gutters are tantamount to an > undersized bra... like squeezing a D cup woman into a B cup bra. Popeye, do they make special bras for wimmens with long thick leathery nipples? |
| Hank Rogers <Nospam@invalid.com>: Jul 27 05:14PM -0500 Sheldon Martin wrote: > poorly insulated and all those moocher tenants are wasteful... opening > windows and doors constantly and don't draw the blinds to keep the sun > out. Was yoose peeping at his male tenants again Popeye? |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 27 03:02PM -0700 On 7/27/2020 2:35 PM, Bruce wrote: > to try. It was insanely sweet" > That, dear coca cola drinker, is going to taste like shit on every > level. You never know. Oh, wait - you know! Gee thanks. OP: I suggest you try the dessert sauce. No harm trying. |
| Bruce <bruce@null.null>: Jul 28 08:03AM +1000 On Mon, 27 Jul 2020 15:02:05 -0700, Taxed and Spent >> level. >You never know. Oh, wait - you know! Gee thanks. >OP: I suggest you try the dessert sauce. No harm trying. There's always a chance. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 27 03:05PM -0700 On 7/27/2020 3:03 PM, Bruce wrote: >> You never know. Oh, wait - you know! Gee thanks. >> OP: I suggest you try the dessert sauce. No harm trying. > There's always a chance. That's all I am saying. And if it is still a failure, OP has a better story to tell: It was so bad I couldn't even . . . |
| Hank Rogers <Nospam@invalid.com>: Jul 27 05:07PM -0500 Bruce wrote: > to try. It was insanely sweet" > That, dear coca cola drinker, is going to taste like shit on every > level. Then you would surely love it druce. <*SNIFF*> |
| Bruce <bruce@null.null>: Jul 28 08:12AM +1000 On Mon, 27 Jul 2020 15:05:31 -0700, Taxed and Spent >> There's always a chance. >That's all I am saying. And if it is still a failure, OP has a better >story to tell: It was so bad I couldn't even . . . Yes. "Nothing could save it." |
| jmcquown <j_mcquown@comcast.net>: Jul 27 05:43PM -0400 On 7/27/2020 9:16 AM, Cindy Hamilton wrote: >> Hash Browns are for those who can't cook. Hash Browns = TIAD. > Good to hear your opinion. It's so rare that we do. > Cindy Hamilton LOL hash browns aren't that different from home fries. Potatoes aren't all that difficult to fry, doesn't matter if they're shredded, sliced or diced. Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 27 03:05PM -0700 On Monday, July 27, 2020 at 3:00:30 PM UTC-5, Sheldon wrote: > Hash browns are plain shredded potatoes fried. Home fries contain > diced potatoes along with an assortment of many other ingredients. Not necessarily. Either one can be gussied up with additional ingredients. If someone wants onion and/or bell pepper, etc. in their hash browns the potato police are not going to arrest them. Likewise, if someone doesn't want the added goodies in their home fries they'll not be tortured with potato peelers. (aka vegetable peeler) |
| Bruce <bruce@null.null>: Jul 28 08:10AM +1000 On Mon, 27 Jul 2020 15:05:07 -0700 (PDT), "itsjoannotjoann@webtv.net" >potato police are not going to arrest them. Likewise, if someone doesn't >want the added goodies in their home fries they'll not be tortured with >potato peelers. (aka vegetable peeler) gussy up verb gussied up; gussying up; gussies up Definition of gussy up transitive verb dress up, embellish https://www.merriam-webster.com/dictionary/gussy%20up |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 27 03:09PM -0700 On Monday, July 27, 2020 at 4:40:58 PM UTC-5, John Kuthe wrote: > ... > Nope, I became a nurse to get a JOB in STL! > John Kuthe... How's that working out? Have they called you back to work at the part-time weekend job you had? |
| Hank Rogers <Nospam@invalid.com>: Jul 27 04:58PM -0500 Sheldon Martin wrote: > girls... not true... the most bodacious Hooters girls were pumping > gas, checking oil, and cleaning windshields in skimpy bikinis in > SoCal. And ... being gay, yoose couldn't even enjoy them Popeye. |
| jmcquown <j_mcquown@comcast.net>: Jul 27 06:08PM -0400 On 7/27/2020 1:05 PM, U.S. Janet B. wrote: > etc. were 6 or 10/$1.00 and halibut for $.19/#, What's your point? > Things have changed 60 years doncha know? > Janet US They certainly have. It's all well and good to hark back to the "good old days" but to expect prices to be the same (especially when it comes to the price of food and lodging) 50 or 60 years later doesn't make any sense. I was replying to Joan who asked about dsi1's price of eggs. Hawaii has *always* been more expensive in terms of cost of living than anywhere on the mainlaind... even in San Francisco, which is quite pricy. Jill |
| John Kuthe <johnkuthern@gmail.com>: Jul 27 03:02PM -0700 It was HIT with me in it by probably a stolen car heading East on Delmar as I was turning left ON THE LIGHT Midland to Delmar! I am NOT having any bodywork done as the mechanical repair will cost me about $4000. So now INF-MPG will wear the scar inflicted by a probably stolen White car! And I know it was a white car as it's a very busy intersection at 5PM and other drivers stopped got out to get pieces of the White car out of the road! Fucking car thieves! :-( John Kuthe, ClimAte Anarchist, Suburban Renewalist and Vegetarian |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 27 03:06PM -0700 On 7/27/2020 3:02 PM, John Kuthe wrote: > I am NOT having any bodywork done as the mechanical repair will cost me about $4000. So now INF-MPG will wear the scar inflicted by a probably stolen White car! And I know it was a white car as it's a very busy intersection at 5PM and other drivers stopped got out to get pieces of the White car out of the road! > Fucking car thieves! :-( > John Kuthe, ClimAte Anarchist, Suburban Renewalist and Vegetarian The good news is that you are inoculated against future collisions. Collisions only happen to new cars. |
| GM <gregorymorrowchicago07@gmail.com>: Jul 27 02:49PM -0700 John Kuthe wrote: > In fact, I lost several LBS since I became Vegetarian! > John Kuthe, Climatye Anarchist, Suburban Renewalist and Vegetarian I've seen plenty of obese vegetarians, just because one eschews meat does not automatically mean that one has a "healthy diet"...in fact many are not only obese, but they suffer from a variety of diet - related maladies...and I know of at least four strict vegans who are chain smokers, for example, they are constantly ill...and always crowing about how their vegan diet is "superior" to one that includes meat... -- Best Greg |
| Bruce <bruce@null.null>: Jul 28 07:58AM +1000 On Mon, 27 Jul 2020 14:49:50 -0700 (PDT), GM >> In fact, I lost several LBS since I became Vegetarian! >> John Kuthe, Climatye Anarchist, Suburban Renewalist and Vegetarian >I've seen plenty of obese vegetarians, just because one eschews meat does not automatically mean that one has a "healthy diet"...in fact many are not only obese, but they suffer from a variety of diet - related maladies...and I know of at least four strict vegans who are chain smokers, for example, they are constantly ill...and always crowing about how their vegan diet is "superior" to one that includes meat... It is. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 27 02:59PM -0700 On Monday, July 27, 2020 at 4:49:53 PM UTC-5, GM wrote: > -- > Best > Greg Nailed it! |
| John Kuthe <johnkuthern@gmail.com>: Jul 27 03:04PM -0700 On Monday, July 27, 2020 at 4:49:53 PM UTC-5, GM wrote: > -- > Best > Greg It's the SMOKING of tobacco that kills them! I am SO GLAD I gave up smoking in 1990! John Kuthe... |
| Bruce <bruce@null.null>: Jul 28 08:05AM +1000 On Mon, 27 Jul 2020 14:59:01 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Best >> Greg >Nailed it! Nailed what? That Greg Sorrow knows 4 chain smoking vegans? So what? Besides, this is the guy who posts here under other people's names. You believe what he says? You take a lowlife like that seriously? |
| Hank Rogers <Nospam@invalid.com>: Jul 27 05:03PM -0500 Sheldon Martin wrote: > I ate a bucket of Kirbys for lunch, each sliced into spears and > sprinkled with kosher salt, ate at least ten 3-4 inchers.... plenty > more coming. Don't yoose usually eat them 9 inchers Popeye? |
| Hank Rogers <Nospam@invalid.com>: Jul 27 05:01PM -0500 Bruce wrote: >>> There are a few connections in your brain that need a checkup. >> bruce I would have expected more from you. > You turn personal preference into universal law. And what do you do with your vegetarian bullshit? <*SNIFF*> |
| GM <gregorymorrowchicago07@gmail.com>: Jul 27 02:43PM -0700 > I read a while ago that the actor John Saxon has also died at the age of 83 > of pneumonia. He and his wife lived in a retirement community 30 miles > southeast of Nashville. I saw that too, I somehow had him mixed up with John Gavin, who passed several years ago... Saxon (and also Gavin) were "discovered" by notorious gay Hollywood agent Henry Willson, from Wiki: "He started acting in movies during the mid-1950s, playing teenage roles. According to Robert Hofler's 2005 biography The Man Who Invented Rock Hudson: The Pretty Boys and Dirty Deals of Henry Willson, agent Henry Willson saw Saxon's picture on the cover of a detective magazine and immediately contacted the boy's family in Brooklyn. With his parents' permission, the 17-year-old Orrico contracted with Willson, and he was renamed John Saxon. He contracted with Universal Studios in April 1954 at $150 a week... Henry Leroy Willson (July 31, 1911 – November 2, 1978) was an American Hollywood talent agent who played a large role in developing the beefcake craze of the 1950s. He was known for his stable of young, attractive clients, including Rock Hudson, Tab Hunter, Chad Everett, Robert Wagner, Nick Adams, Guy Madison, Troy Donahue, Mike Connors, Rory Calhoun, John Saxon, Yale Summers, Clint Walker, Doug McClure, Dack Rambo, Ty Hardin, and John Derek. He noticed Rhonda Fleming as she was walking to Beverly Hills High School, brought her to the attention of David O. Selznick, and helped groom her for stardom. He was also instrumental in advancing Lana Turner's career..." -- Best Greg |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment