- Front Porch BROWN! - 9 Updates
- The WHOLE Front Porch is BROWN NOW! - 1 Update
- Picked tomatoes today ! - 3 Updates
- Good recipes for beginners - 1 Update
- I feel dumb sometimes - 3 Updates
- Fruit Snack - 1 Update
- Chip Sanwich (was: the Sandwich frm Hell) - 1 Update
- Copper - 3 Updates
- VSTD Meal 7-19-2020 - 2 Updates
- Making my Baked Beans now! - 1 Update
| Alex <Xela777@gmail.com>: Jul 20 07:26PM -0400 > off from constant foot traffic. > No matter what type of paint he uses, it will wear off due to constant > in and out that front door. It snows there. Shoveling will bring back the lavender and any other previous colors. |
| Alex <Xela777@gmail.com>: Jul 20 07:27PM -0400 Sheldon Martin wrote: > love to sleep on them and they use them for scratching and can't hurt > them. We have them in our garage and basement: > https://www.americanfloormats.com/tire-link-door-mats/ It looks and smells fantastic, I'm sure. |
| Alex <Xela777@gmail.com>: Jul 20 07:30PM -0400 Bruce wrote: >>> Cindy Hamilton >> It's fairly obvious that in the near future, China is going to be putting out products of highest quality. It's no longer going to be cheap. Their labor costs won't support cheap manufacturing. We're at a transition period where you can still get quality products at a remarkable price from China but that's not going to be the case for long. > China's a fascist state and it's becoming more and more fascist. Australia loves Chinese crap: http://www.worldstopexports.com/australias-top-import-partners/ |
| Bruce <bruce@null.null>: Jul 21 09:33AM +1000 >> China's a fascist state and it's becoming more and more fascist. >Australia loves Chinese crap: >http://www.worldstopexports.com/australias-top-import-partners/ Did I say otherwise? Everybody loves Chinese crap. That's the problem. Nevertheless, China's a fascist state and it's becoming more and more fascist. |
| "cshenk" <cshenk1@cox.net>: Jul 20 06:37PM -0500 John Kuthe wrote: > https://i.postimg.cc/rstqV22p/Front-Porch-BROWN.jpg > Lavender history! > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian I kinda liked the Lavendar. Brown is fine though. I resist Grey because I'd feel like I was walking on the painted grey decks of a ship. |
| "cshenk" <cshenk1@cox.net>: Jul 20 06:42PM -0500 jmcquown wrote: > there were "rules" he's supposed to follow before he slapped on all > the paint the first time around. > Jill Jill, what makes you think he lives in a HOA? |
| "cshenk" <cshenk1@cox.net>: Jul 20 07:07PM -0500 > He needs to head to Home Depot or Lowe's and he might be able to snag > one on clearance. I'd suggest Walmart but he'd probably have a > meltdown. For simply like the color https://www.amazon.com/Indoor-Outdoor-Artificial-Grass-Carpet/dp/B0099W2 85A/ John may like these https://www.amazon.com/Nourison-ALH05-Indoor-Outdoor-Multicolor/dp/B07CFY2C93/ https://www.amazon.com/Nourison-Multicolor-Easy-Care-Indoor-Outdoor/dp/B07RJ7KVJQ/ His usual roomate type might like this https://www.amazon.com/Safavieh-Courtyard-Collection-CY8751-37212-Outdoor/dp/B073PCQJ1F/ This has possibilites https://www.amazon.com/Well-Woven-Indoor-Outdoor-Pattern/dp/B089DPL657/ |
| Hank Rogers <Nospam@invalid.com>: Jul 20 07:16PM -0500 Bruce wrote: > Did I say otherwise? Everybody loves Chinese crap. That's the problem. > Nevertheless, China's a fascist state and it's becoming more and more > fascist. I bet they're all deplorables, right? |
| Sheldon Martin <penmart01@aol.com>: Jul 20 08:30PM -0400 >> the paint the first time around. >> Jill >Jill, what makes you think he lives in a HOA? Matters not... many villages in the US have picyune rules about things like paint colors... where I live painting things outdoors, including personal vehicals, school bus yellow is disallowed. |
| "cshenk" <cshenk1@cox.net>: Jul 20 07:27PM -0500 Gary wrote: > used proper "porch and floor" paint but I'll bet he didn't > He just needs a good door mat to keep people from tracking > wet feet inside. No, actually ones made for outdoor use don't get pulled up in rain. |
| bruce2bowser@gmail.com: Jul 20 04:40PM -0700 Cindy Hamilton wrote: >> I'd love to try fresh from the garden Romas. >They're quite good. Before I gave up on growing tomatoes, I'd >plant >Romas and (usually) Brandywines. I see around the 'net that brandywines or cherry tomatoes are the best for making tomato wine too, Cindy. |
| songbird <songbird@anthive.com>: Jul 20 07:52PM -0400 Sheldon Martin wrote: ... > We have our own reusable plastic bottles that we fill with RO H2O; > Reverse Osmosis filtered water. We have these in the quart size: drinking RO water is also fairly stupid. a body needs minerals... songbird |
| songbird <songbird@anthive.com>: Jul 20 07:56PM -0400 cshenk wrote: >> canned tomatoes. > I do that too when I have a glut. I just wash and put in a ziplock. > On defrosting, the skins slip right off easily. i don't enjoy the taste of metal or plastic that many commercial canned tomatoes have. we put ours in glass quart jars and they're shelf stable for a few years with nothing else needing to be added. no funky plastic or metal taste either. songbird |
| songbird <songbird@anthive.com>: Jul 20 07:38PM -0400 Helm wrote: > Any recommendations? what do you like to eat? songbird |
| bruce2bowser@gmail.com: Jul 20 04:44PM -0700 >There's nothing to clean. They're ready to eat right out of the can with >a stack of crackers is my preferred method. Don't they have ready to eat >right out of the can sardines in Australia? I've never tried those before, either. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 20 04:44PM -0700 > > You'll no doubt enjoy some stinkin' Korean anchovy. It's added to kim chee to give it a little "added depth." I'll run it through a screen before adding it to the kim chee to break it up. The fish just disintegrates - thank God! > > https://www.amazon.com/photos/shared/6mSG3me6TOKklqcUHqKFYA.HaE1zVa1S8ac9isSBvhbd1 > How would anchovy paste in a tube work in your kimchee? I wouldn't use the paste in kim chee. The Korean anchovy is just salt and whole fish. The Mediterranean stuff has the head and guts and bones removed and packed in oil. It's quite different, I think. |
| songbird <songbird@anthive.com>: Jul 20 07:44PM -0400 Bruce wrote: ... > They always have the bone still in them. And a tiny bit of guts and > fin. Most people just eat that. I have to clean them first, which is > why I never buy canned sardines. lol canned sardines can vary by brand, but i don't really care too much about what they're like because the canning process turns the bones to mush. what i do not like in canned fish is salmon with the skin on. i can eat the bones no problem at all, but i hate the slimy skin from salmon. if i ate a lot of salmon i'd have to have a cat. songbird |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: Jul 20 05:25PM -0700 On 7/20/20 4:51 AM, John Kuthe wrote: > :-) > A nightly thing I like to eat! Promotes regularity! > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian if only it promoted modesty |
| bruce2bowser@gmail.com: Jul 20 05:22PM -0700 On Wed, Feb 19, 1997 at 6:10PM, Kay Letizia wrote in rec.food.cooking: >I never heard of chips in a sandwich. But, I always use Miracle >Whip -- Hellman's is BLAH (no taste)! >Grandma K That sounds like American chips which are called 'Crisps' in the UK. |
| Sheldon Martin <penmart01@aol.com>: Jul 20 07:23PM -0400 On Mon, 20 Jul 2020 12:02:41 -0700 (PDT), John Kuthe >Old World Roofing is using that copper sheet for flashing around windows and stuff. >These guys know what they are doing! >John Kuthe... That looks like very thin flashing, not much more than foil... ask for heavier. |
| Hank Rogers <Nospam@invalid.com>: Jul 20 06:33PM -0500 Sheldon Martin wrote: >> John Kuthe... > That looks like very thin flashing, not much more than foil... ask for > heavier. Yep. Popeye grade would be at least 1/4" hardened plate copper. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 20 07:20PM -0500 On Mon, 20 Jul 2020 14:48:11 -0700 (PDT), John Kuthe wrote: > It's a very good neighborhood! People know me and they know I love > all people, treat them all with care and respect. You didn't treat your neighbors girlfriend with "care and respect". At least not here in the group. And then you bitched about him using a gas lawnmower. Not to mention you've called all of as assholes hundreds of times. -sw |
| Alex <Xela777@gmail.com>: Jul 20 07:54PM -0400 John Kuthe wrote: > I have another in the microwave right now! > A VSTD Meal well earned, I mowed the back yard today! :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian All 800 square feet? All by yourself? That's a huge accomplishment! Enjoy! |
| John Kuthe <johnkuthern@gmail.com>: Jul 20 05:18PM -0700 On Monday, July 20, 2020 at 6:54:22 PM UTC-5, Alex wrote: > > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian > All 800 square feet? All by yourself? That's a huge accomplishment! > Enjoy! The level stuff is easy, it's the hill down to the UMSL ballpark road that I mow because I took out my house's back yard fence so I kinda "bought" the mowing right up to the sidewalk. I don't mind, I can and do do it and it looks fabulous! Well mowed! :-) John Kuthe... |
| Alex <Xela777@gmail.com>: Jul 20 07:36PM -0400 John Kuthe wrote: >> https://i.pinimg.com/originals/71/47/c6/7147c60c342631029c4aacc37fda7eeb.jpg > I remember one time walking alone into a mall and realising I was so self conscious I was walking a little funny! But then I thought if I were part of the mall audience I'd be looking as well! That's what one does at the mall besides shop. > John Kuthe... Wobbly then, too? Thanks for posting it twice. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment