- Copper - 1 Update
- Butter Chicken - 2 Updates
- Front Porch BROWN! - 6 Updates
- I feel dumb sometimes - 10 Updates
- Long Hot Pig (Stromboli) - 1 Update
- Picked tomatoes today ! - 1 Update
- Good recipes for beginners - 3 Updates
- VSTD Meal 7-19-2020 - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jul 20 08:54PM -0500 Sqwertz wrote: > a gas lawnmower. > Not to mention you've called all of as assholes hundreds of times. > -sw His standard salutation for a while was "Fuck all of you. That is all." Maybe that's just how he defines care and respect. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:32PM -0700 On Monday, July 20, 2020 at 6:09:25 PM UTC-5, Dave Smith wrote: > in butter and then added the sauce and simmered for 5 minutes. I cooked > some Basmati rice and steamed beans. Simple and delicious. I may look up > a proper recipe and make it from scratch. I can't say that I've ever heard of 'butter chicken.' |
| Hank Rogers <Nospam@invalid.com>: Jul 20 08:50PM -0500 >> some Basmati rice and steamed beans. Simple and delicious. I may look up >> a proper recipe and make it from scratch. > I can't say that I've ever heard of 'butter chicken.' I haven't heard of it either, I wonder what is in that butter sauce. |
| "cshenk" <cshenk1@cox.net>: Jul 20 07:07PM -0500 > He needs to head to Home Depot or Lowe's and he might be able to snag > one on clearance. I'd suggest Walmart but he'd probably have a > meltdown. For simply like the color https://www.amazon.com/Indoor-Outdoor-Artificial-Grass-Carpet/dp/B0099W2 85A/ John may like these https://www.amazon.com/Nourison-ALH05-Indoor-Outdoor-Multicolor/dp/B07CFY2C93/ https://www.amazon.com/Nourison-Multicolor-Easy-Care-Indoor-Outdoor/dp/B07RJ7KVJQ/ His usual roomate type might like this https://www.amazon.com/Safavieh-Courtyard-Collection-CY8751-37212-Outdoor/dp/B073PCQJ1F/ This has possibilites https://www.amazon.com/Well-Woven-Indoor-Outdoor-Pattern/dp/B089DPL657/ |
| Ed Pawlowski <esp@snet.xxx>: Jul 20 08:49PM -0400 On 7/20/2020 7:37 PM, cshenk wrote: > I kinda liked the Lavendar. Brown is fine though. > I resist Grey because I'd feel like I was walking on the painted grey > decks of a ship. Where I worked one of the owners liked grey. What a depressing color and he had it all over. We had an 18" flood and he was in Europe at the time so when we cleaned up I had our office painted a light green. Much better. |
| Bruce <bruce@null.null>: Jul 21 11:03AM +1000 On Mon, 20 Jul 2020 20:30:24 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>> Jill >>Jill, what makes you think he lives in a HOA? >Matters not... many villages in the US have picyune Picyune? >rules about things >like paint colors... where I live painting things outdoors, including >personal vehicals, school bus yellow is disallowed. Because people will try to put their kids in them around 8am? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:22PM -0700 On Monday, July 20, 2020 at 6:42:34 PM UTC-5, cshenk wrote: > Jill, what makes you think he lives in a HOA? I don't live in an HOA area but it is now deemed historic. With that new ruling there are restrictions of what can be done or added to a house or the property. Two years ago I had a concrete driveway poured in my backyard in anticipation of a carport for my new car. I ordered one online and thought maybe I should see about getting a building permit. Off to the codes and building permits office I trotted to find out what I had ordered is not compliant with the new ruling for my area. Who would have thought six posts and a roof for a car would have to meet certain guidelines? Nobody is seeing this carport but me and the garbage men since it almost at the back of my lot. https://i.postimg.cc/8cGhz4Z4/Completed-Carport.jpg John's house may very well be in a historic district with certain do's and don't's, too. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:26PM -0700 On Monday, July 20, 2020 at 7:07:58 PM UTC-5, cshenk wrote: > https://www.amazon.com/Safavieh-Courtyard-Collection-CY8751-37212-Outdoor/dp/B073PCQJ1F/ > This has possibilites > https://www.amazon.com/Well-Woven-Indoor-Outdoor-Pattern/dp/B089DPL657/ Any of those would be a great choice but I think the first one, my favorite as well, would be really good about hiding everyday dirt. |
| Bruce <bruce@null.null>: Jul 21 11:47AM +1000 On Mon, 20 Jul 2020 18:22:56 -0700 (PDT), "itsjoannotjoann@webtv.net" >https://i.postimg.cc/8cGhz4Z4/Completed-Carport.jpg >John's house may very well be in a historic district with certain do's and >don't's, too. If all of that's your lot, that's big for the city. |
| John Kuthe <johnkuthern@gmail.com>: Jul 20 05:41PM -0700 > There's nothing to clean. They're ready to eat right out of the can with > a stack of crackers is my preferred method. Don't they have ready to eat > right out of the can sardines in Australia? Canned sardines are so well cooked the tiny bones melt into the meat flesh. John Kuthe... |
| Bruce <bruce@null.null>: Jul 21 10:59AM +1000 On Mon, 20 Jul 2020 19:44:28 -0400, songbird <songbird@anthive.com> wrote: > canned sardines can vary by brand, but i don't really >care too much about what they're like because the >canning process turns the bones to mush. Yes, I'm just difficult with this. >like in canned fish is salmon with the skin on. i can >eat the bones no problem at all, but i hate the slimy >skin from salmon. We only get those small round cans of salmon that have no skin and aren't recognizable as salmon either. Could be anything. |
| Bruce <bruce@null.null>: Jul 21 11:00AM +1000 On Mon, 20 Jul 2020 17:41:07 -0700 (PDT), John Kuthe >> a stack of crackers is my preferred method. Don't they have ready to eat >> right out of the can sardines in Australia? >Canned sardines are so well cooked the tiny bones melt into the meat flesh. So does the sardine poop. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:05PM -0700 On Monday, July 20, 2020 at 5:37:40 PM UTC-5, Bruce wrote: > boneless". I almost never see it here. Of course, it won't kill me to > buy the regular ones and clean them myself. But there's also canned > mackerel and that's always cleaned, in the small cans at least. Do you like the boneless, skinless canned salmon? It's available here in small 5 ounce cans. What I've been able to buy is the pink salmon and it's quite good. When I worked and would take lunch for work for the week I'd sometimes make salmon patties. My co-worker would get the heebee jeebees about regular canned salmon so I'd buy the small cans of the skinless bone- less variety. The regular stuff didn't bother me but I'd accommodate her to stop the whining. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:08PM -0700 > >> >I buy the > >> >King Oscar brand and have no complaints. > I've never tried those before, either. Try them, they are really good if you like sardines. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:09PM -0700 On Monday, July 20, 2020 at 6:44:41 PM UTC-5, dsi1 wrote: > On Monday, July 20, 2020 at 11:59:53 AM UTC-10, itsjoan...@webtv.net wrote: > > How would anchovy paste in a tube work in your kimchee? > I wouldn't use the paste in kim chee. The Korean anchovy is just salt and whole fish. The Mediterranean stuff has the head and guts and bones removed and packed in oil. It's quite different, I think. Oh ok. I wasn't sure how it would affect your recipe. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:10PM -0700 On Monday, July 20, 2020 at 7:41:10 PM UTC-5, John Kuthe wrote: > Canned sardines are so well cooked the tiny bones melt into the meat flesh. > John Kuthe... True and you get a little extra calcium! |
| Bruce <bruce@null.null>: Jul 21 11:10AM +1000 On Mon, 20 Jul 2020 18:05:39 -0700 (PDT), "itsjoannotjoann@webtv.net" >Do you like the boneless, skinless canned salmon? It's available here >in small 5 ounce cans. What I've been able to buy is the pink salmon >and it's quite good. We buy little round cans of salmon a lot. I prefer mackerel, but if you need a quick lunch, they're not bad. >regular canned salmon so I'd buy the small cans of the skinless bone- >less variety. The regular stuff didn't bother me but I'd accommodate >her to stop the whining. Yes, salmon patties are nice. We get salmon or mackerel in big cans, with bones in. But we remove the bones at my request :) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:38PM -0700 On Monday, July 20, 2020 at 8:10:54 PM UTC-5, Bruce wrote: > Yes, salmon patties are nice. We get salmon or mackerel in big cans, > with bones in. But we remove the bones at my request :) That's what we always had when I was a kid. To feed 5 the large cans were a must. |
| Bruce <bruce@null.null>: Jul 21 11:45AM +1000 On Mon, 20 Jul 2020 18:38:42 -0700 (PDT), "itsjoannotjoann@webtv.net" >> with bones in. But we remove the bones at my request :) >That's what we always had when I was a kid. To feed 5 the large cans were >a must. Yes, much more economic than the fancy little cans. I think we started making them a few years ago after I saw "Auntie Fee" on YouTube. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 06:35PM -0700 On Monday, July 20, 2020 at 5:27:05 PM UTC-5, Sqwertz wrote: > I fucked up and forgot the sauce (I blame Julie for that), > -sw Ban her from your kitchen! Now! |
| Bruce <bruce@null.null>: Jul 21 11:01AM +1000 On Mon, 20 Jul 2020 19:52:45 -0400, songbird <songbird@anthive.com> wrote: >> Reverse Osmosis filtered water. We have these in the quart size: > drinking RO water is also fairly stupid. > a body needs minerals... Now you've done it. Do you live in a goat barn by any chance? |
| songbird <songbird@anthive.com>: Jul 20 07:38PM -0400 Helm wrote: > Any recommendations? what do you like to eat? songbird |
| bruce2bowser@gmail.com: Jul 20 05:46PM -0700 Helm wrote: > Any recommendations? After you make beef Ramen instant noodles, stir in two slices of American cheese (yellow). - or - A can of turnip greens cooked with a can of smoked ham. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 05:50PM -0700 > After you make beef Ramen instant noodles, stir in two slices of American cheese (yellow). > - or - > A can of turnip greens cooked with a can of smoked ham. You're making my mouth water. |
| "cshenk" <cshenk1@cox.net>: Jul 20 07:41PM -0500 John Kuthe wrote: > YUM-O! :-) > The 'V' is for Vegetarian. STD = Standard. > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Looks good to me! Is the white bit a potato or a daikon? |
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