- Making my Baked Beans now! - 4 Updates
- First Tomato - 2 Updates
- Cicchetti and Tapas w/French Bread - 1 Update
- Breakfast 13/07/2020 - 1 Update
- Chip Sanwich (was: the Sandwich frm Hell) - 2 Updates
- Front Porch BROWN! - 6 Updates
- Butter Chicken - 6 Updates
- Calzone #2 - 1 Update
- Rolling out crust or biscuits - 1 Update
- Good recipes for beginners - 1 Update
| Janet <nobody@home.org>: Jul 21 10:20AM +0100 In article <38f1855a-9178-46cd-9246-fe81d8193a11o@googlegroups.com>, angelicapaganelli@yahoo.com says... > You'd have to ask my two co-workers who have man buns how tolerant or > intolerant they find me. > Perhaps we should talk about Donald Trump's hair instead. Donald must be trying to grow his hair long enough to wear it in a bun. It's a pity nobody gave him an alice band , do you have those in America? https://www.pinterest.co.uk/pin/516577019729528822/ Janet UK. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 03:13AM -0700 On Monday, July 20, 2020 at 3:54:33 PM UTC-4, Bruce wrote: > >"wearing a kick me" sign. > >The "Kick Me" sign is an old prank. It was referenced in "Back to the Future." > "Back to the Future", American culture's so rich. I had to reference "Back to the Future". Proust unaccountably failed to mention the "kick me" gag in any of his work. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 21 08:18PM +1000 On Tue, 21 Jul 2020 03:13:13 -0700 (PDT), Cindy Hamilton >> "Back to the Future", American culture's so rich. >I had to reference "Back to the Future". Proust unaccountably failed >to mention the "kick me" gag in any of his work. You had no choice regardless :) |
| Gary <g.majors@att.net>: Jul 21 06:54AM -0400 cshenk wrote: > > for so many years. arrghh > I would be too! Fortunately I acclimate pretty well so right now > outside at 90F doesn't bother me much. Did you see on the news that on Sunday, measured at Norfolk airport, a new record was set. Actual temp of 102F and heat index of 114. Hottest on record since 1942 At Oceana, temps were a bit cooler but not much. Inland parts of the beach city, same as the Norfolk one. Almost as hot yesterday, Monday, and about the same for today, Tuesday and on and on until Friday. |
| Gary <g.majors@att.net>: Jul 21 06:52AM -0400 dsi1 wrote: > > Nobody loses when it comes to eating apple pie. Doesn't matter > > where it comes from. > I've had more bad apple pie than good ones. Perhaps things are different where you live. McDonald's apple pies are pretty good but those aren't really apple pies. That's the breaks. My only bad apple pie was once when I used those damn sour "Granny Smith" apples. Might have been ok if I had doubled the amount of sugar. I normally use Red Delicious apples and love the results. Fresh cut apples and homemade crust from Betty Crocker cookbook recipe. BTW, have you tried a Burger King apple pie yet? I told you about those long ago. They're not bad at all. |
| Gary <g.majors@att.net>: Jul 21 06:53AM -0400 Bruce wrote: > >Nobody loses when it comes to eating apple pie. Doesn't matter > >where it comes from. > I only eat it as an excuse to have whipped cream. Apple pie with a bit of vanilla ice cream is good. And, believe it or not...also good with a bit of freshly shredded extra sharp cheddar cheese. My two favorite pies are apple and sweet potato. |
| Gary <g.majors@att.net>: Jul 21 06:53AM -0400 Bruce wrote: > When you see your neighbour beat up his little daughter, you won't say > anything because that would be preaching. Do I understand that > correctly? That's not preaching about what others eat, Bruce. Bad example. |
| Gary <g.majors@att.net>: Jul 21 06:53AM -0400 Dave Smith wrote: > > Gets rid of many annoying insects. > I assume you are talking Virginia weather. Around here he expect snow by > November, and November cold always seems to chill to the bone. Virginia and Maryland mountains mainly. Definitely milder than farther north. Also did a lot of camping at Cape Hatteras in the 1970's but those were surfing trips, not mainly camping trips. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 02:46AM -0700 > >Whip -- Hellman's is BLAH (no taste)! > >Grandma K > That sounds like American chips which are called 'Crisps' in the UK. We've been waiting since 1997 for that piece of wisdom. You might find either chips (crisps) or fries (chips) in a sandwich. The latter is particularly prevalent in Philadelphia. I'm inclined to put chips in either a tuna salad sandwich or a sloppy joe. I rarely have them on hand, though, so I usually do without. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 21 08:21PM +1000 On Tue, 21 Jul 2020 02:46:29 -0700 (PDT), Cindy Hamilton >The latter is particularly prevalent in Philadelphia. >I'm inclined to put chips in either a tuna salad sandwich or a sloppy >joe. I rarely have them on hand, though, so I usually do without. I find it as weird as adding a bit of coca cola to your wine. End of civilisation kind of behaviour. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 10:32PM -0700 On Tuesday, July 21, 2020 at 12:00:04 AM UTC-5, Bruce wrote: > >I *could* park my > >car in there and crawl out the sunroof, I suppose. > Lol, that would be very James Bond of you. Yeah, my dream is to become a pretzel in a body cast. :o) |
| Bruce <bruce@null.null>: Jul 21 04:37PM +1000 On Mon, 20 Jul 2020 22:32:32 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Lol, that would be very James Bond of you. >Yeah, my dream is to become a pretzel in a body cast. >:o) ¿Qué? |
| Gary <g.majors@att.net>: Jul 21 05:47AM -0400 > You can see the alley running down the side of my property in this > picture before the driveway was poured and carport built. > https://i.postimg.cc/qMvdtT6f/My-House.jpg I notice they built your house (and the one next door) a bit crooked on the properties. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 02:56AM -0700 On Monday, July 20, 2020 at 7:33:22 PM UTC-4, Bruce wrote: > Did I say otherwise? Everybody loves Chinese crap. That's the problem. > Nevertheless, China's a fascist state and it's becoming more and more > fascist. It's ok. The U.S. is catching up rapidly. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 21 08:19PM +1000 >> https://i.postimg.cc/qMvdtT6f/My-House.jpg >I notice they built your house (and the one next door) a >bit crooked on the properties. A 100 years ago, that's before the Prohibition! |
| Bruce <bruce@null.null>: Jul 21 08:20PM +1000 On Tue, 21 Jul 2020 02:56:43 -0700 (PDT), Cindy Hamilton >> Nevertheless, China's a fascist state and it's becoming more and more >> fascist. >It's ok. The U.S. is catching up rapidly. Get rid of Trump and things will improve. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 20 10:30PM -0700 On Tuesday, July 21, 2020 at 12:20:41 AM UTC-5, Doris Night wrote: > butter chicken. It is an Indian dish, and is practically the national > dish of England. > Doris I can't believe John hasn't shown up telling us about it since his boarders are Indian. When I get to England I'll expect to see it on every table. |
| S Viemeister <firstname@lastname.oc.ku>: Jul 21 09:07AM +0100 On 21/07/2020 06:20, Doris Night wrote: > I can't believe the number of posters here that have never heard of > butter chicken. It is an Indian dish, and is practically the national > dish of England. It may be a close second, but chicken tikka is probably in top place. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 03:03AM -0700 On Monday, July 20, 2020 at 10:24:49 PM UTC-4, Ed Pawlowski wrote: > 1 cup of heavy or thickened cream (or evaporated milk to save calories) > 1 tablespoon sugar > 1/2 teaspoon kasoori methi (or dried fenugreek leaves) I have a similar recipe, although it also has cardamom. The kasoori methi really "makes" the dish, though. I can sometimes find them at my regular grocery store. Cindy Hamilton |
| Gary <g.majors@att.net>: Jul 21 06:08AM -0400 Ed Pawlowski wrote: > 1 cup of heavy or thickened cream (or evaporated milk to save calories) > 1 tablespoon sugar > 1/2 teaspoon kasoori methi (or dried fenugreek leaves) Interesting. Sounds a bit "busy" to be simply named "butter chicken." |
| Gary <g.majors@att.net>: Jul 21 06:08AM -0400 "U.S. Janet B." wrote: > Those recipes sound and look really tasty. I've copied the site. > Wish I had a live in cook You do! ;) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 21 03:16AM -0700 On Tuesday, July 21, 2020 at 6:08:27 AM UTC-4, Gary wrote: > > 1/2 teaspoon kasoori methi (or dried fenugreek leaves) > Interesting. Sounds a bit "busy" to be simply named "butter > chicken." Perhaps you would prefer its Hindi name: Murgh Makhani Cindy Hamilton |
| "Julie Bove" <juliebove@frontier.com>: Jul 21 02:54AM -0700 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:13nb7e7476n3f$.dlg@sqwertz.com... > mailboxes... > How can you be SO GUILLIBLE JULIE! > -sw No, I didn't get her name and number. I think Ross did. |
| "Julie Bove" <juliebove@frontier.com>: Jul 21 02:53AM -0700 "Ed Pawlowski" <esp@snet.xxx> wrote in message news:IUsRG.118493$575.70242@fx38.iad... > Everyone should know this simple method for any dough to be rolled out. > Sure taught me something. > https://imgur.com/gallery/jABB1lX I don't know if they still make it or not but Tupperware used to have a pie crust rolling out thing. It was plastic. I think two sheets of plastic, but I could be wrong. A guy in my high school used it for an oral report on demonstrating something. Worked very. I just make drop biscuits. I don't make them often and I prefer them that way anyway. |
| "Julie Bove" <juliebove@frontier.com>: Jul 21 02:50AM -0700 "Helm" <nospam@really.invalid> wrote in message news:rf4ase$neh$1@gioia.aioe.org... > Any recommendations? Pretty much anything here: https://www.allrecipes.com/ Look for those with good ratings. And if there's something you don't understand, find one with a video. |
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