- My Gardens - 3 Updates
- I feel dumb sometimes - 1 Update
- First Tomato - 3 Updates
- One-third of Under 18-year-olds in Florida Test Positive for Covid - 2 Updates
- A barely adequate meal - 1 Update
- Vegan fake hamburger - 1 Update
- I RIPPED an HOUR on Da Track! - 2 Updates
- Do you like pasta? - 3 Updates
- Making my Baked Beans now! - 6 Updates
- I didn't have to cook dinner tonight - 1 Update
- Breakfast in America - The Pastrami Reuben - 2 Updates
| John Kuthe <johnkuthern@gmail.com>: Jul 15 02:03PM -0700 Left: https://i.postimg.cc/9FCsCD4F/Garden-Left-7-15-2020.jpg Right: https://i.postimg.cc/SRq1SPxt/Garden-Right-7-15-2020.jpg John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| John Kuthe <johnkuthern@gmail.com>: Jul 15 02:46PM -0700 On Wednesday, July 15, 2020 at 4:03:48 PM UTC-5, John Kuthe wrote: > Right: > https://i.postimg.cc/SRq1SPxt/Garden-Right-7-15-2020.jpg > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian With TWO YEARS worth of compost on it, on top of bags of topsoil! :-) Plants grow best on the bodies of their own dead! John Kuthe... |
| GM <gregorymorrowchicago07@gmail.com>: Jul 15 02:51PM -0700 John Kuthe wrote: > > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian > With TWO YEARS worth of compost on it, on top of bags of topsoil! :-) > Plants grow best on the bodies of their own dead! Looks like those "gardens" suffer from severe neglect...or is that just how things look in the white trash "ghetto"...??? -- Best Greg |
| bruce2bowser@gmail.com: Jul 15 02:44PM -0700 Conspiracy theories... |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 15 02:16PM -0700 On Wednesday, July 15, 2020 at 1:04:52 PM UTC-5, Ed Pawlowski wrote: > > John Kuthe... > Looks like it needs another day or two. Nothing beats a fresh picked > tomato. I spray the large tomatoes with water, then sprinkle some of this on them to deter the squirrels. https://www.amazon.com/Laxmi-Ex-Hot-Chilli-Powder-Grams/dp/B076ZZBJYL --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Jul 15 02:43PM -0700 On Wednesday, July 15, 2020 at 1:04:52 PM UTC-5, Ed Pawlowski wrote: > > John Kuthe... > Looks like it needs another day or two. Nothing beats a fresh picked > tomato. :-) More where THAT came from! :-) Lots! :-) John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 15 02:44PM -0700 On Wednesday, July 15, 2020 at 4:16:22 PM UTC-5, Bryan Simmons wrote: > > tomato. > I spray the large tomatoes with water, then sprinkle some of this on them to deter the squirrels. https://www.amazon.com/Laxmi-Ex-Hot-Chilli-Powder-Grams/dp/B076ZZBJYL > --Bryan The squirrels gotta eat too! They only take little bites! John Kuthe... |
| bruce2bowser@gmail.com: Jul 15 02:28PM -0700 >Thank you for spreading it unchecked, fat Tubby and right wingers alike. >https://www.foxnews.com/health/over-31-percent-florida-children-tested-florida-positive-covid-19-report I hope they all survive. |
| bruce2bowser@gmail.com: Jul 15 02:43PM -0700 That a third of the school. All over Florida! |
| bruce2bowser@gmail.com: Jul 15 02:42PM -0700 > > with a giggle. Seriously. > The food fighting days are over or the showering together days are long > past? The lady I'm talking with now would NEVER approve of me calling her an old bird! |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 15 02:27PM -0700 I bought a package of this today. I expect it'll be the last and only, but it was marked down, and what the heck? https://www.target.com/p/alternative-protein-ground-16oz-good-38-gather-8482/-/A-79500065 --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Jul 15 01:47PM -0700 Whew! Being a Climate Anarchist, Suburban Renewalist ands a Vegetarian is HARD WORK! ;-) John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jul 15 03:58PM -0500 John Kuthe wrote: > Whew! > Being a Climate Anarchist, Suburban Renewalist ands a Vegetarian is HARD WORK! ;-) > John Kuthe... Did you remember to take sudafed beforehand? And did you shit first to reduce the load while ripping? |
| Giulia <Giulia.195515f8.111149@foodbanter.com>: Jul 15 07:39PM +0100 I am a student for real. I am attending the last year of the Master of Science in Marketing Management at Bocconi University in Milan (Italy). Please see the name of my university in the link I sent. For my master's thesis I am studying the impact of Covid-19 on pasta purchasing habits in the US market. Before Covid, I was doing an internship in New York at a company in the pasta sector. It's an academic research project: all the data will be treated anonymously and will not be disclosed, according to the current privacy legislation. Indeed you are not required to give personal information. I am trying to spread the survey on different channels/forums/social media because I need to collect at least 150 answers in order to consider the reasearch valid. Otherwise, I will not be able to graduate. I thought that here I would meet people who are interested in cooking/food and so would willing to help me! If you are not interested you are not required to partecipate, but please do not say false things without even a single proof. Thank you. However, I am available for further questions if you want more details! -- Giulia |
| dsi1 <dsi123@hawaiiantel.net>: Jul 15 01:18PM -0700 On Wednesday, July 15, 2020 at 10:01:07 AM UTC-10, Giulia wrote: > However, I am available for further questions if you want more details! > -- > Giulia Sounds interesting. The only pasta I've bought this year was Korean and Chinese noodles. Sorry about that. This is not a good group to poll since they're kind of grumpy and uncooperative. They're pretty much all in the over 65 age range which, I think, is not a useful group as far as spotting trends goes. You might want to contact the National Pasta Association. https://ilovepasta.org/wp-content/uploads/2019/09/NPA-membership-flyer-2019-final.pdf |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 15 04:52PM -0400 On 2020-07-15 2:39 p.m., Giulia wrote: > you are not required to partecipate, but please do not say false things > without even a single proof. Thank you. > However, I am available for further questions if you want more details! Well, there you go. You fooled us with the email address. We sort of expected a .edu domain for a study instead of foodbanter. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 15 12:55PM -0700 On Monday, July 13, 2020 at 1:11:47 PM UTC-10, John Kuthe wrote: > 4+# of beans, 4 large onions, 1.5 heads of garlic, cooked in EVOO. > When ther beans are done, drain, refill with clean H2O, add 1/4 cup brown sugar, 5 bouillon cubes, 1/4cup+ of sweet paprika, less cayenne, molasses, bay leaves, 16oz can of tomato paste, stir and cook! Freeze to keep good! > John Kuthe... Sounds good. I wouldn't make beans that way but I'd certainly eat it made that way. For breakfast yesterday, I made pancakes. For dinner I had katsu curry. Chicken cutlets with Japanese style curry. The plate came with a quart of curry. Oh boy! https://www.amazon.com/photos/shared/qdPdqpikSF27uF53tPk2Jg.Wgu5yFtj5eHf97FArjzcs1 https://www.amazon.com/photos/shared/BQpdUmnSTcq1o7fF022Yig.UamV37-8Qlq8MT9FWBkUFJ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 15 01:00PM -0700 On Wednesday, July 15, 2020 at 11:49:52 AM UTC-5, Gary wrote: > reeked of garlic. I'll bet you reek of too much perfume since > you're typical old lady, heavy on the makeup. Too much perfume > usually comes with that. Hopefully not though. Well hell, that's not surprising. You shop at the crack dawn, get pissed off because the bank is not open before 7:00 a.m. and then back home. No wonder you've never been near anyone who reeks of garlic, you're the only out besides the chickens so early in the day. I see, since I like to wear ruby red lipstick I automatically wear heavy makeup and drown myself in perfume. Try again, you keep losing in this conversation. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 15 01:06PM -0700 On Wednesday, July 15, 2020 at 1:38:49 PM UTC-5, Dave Smith wrote: > Showering didn't help Cheap Bob. He was always clean and showered daily. > He still had that garlic stench about him. He had been eating garlic for > so long he had probably gone nose blind to it. Comes out in their pores. Great tasting in a dish but heavens, the stench all day and the next day. I love the stuff but make a point of not eating it for at least two days before a doctor or dentist appointment. I suppose it's still on the market but I recall seeing in the pharmacy area of stores garlic capsules being sold with the guarantee of no garlic smell. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 15 01:09PM -0700 On Wednesday, July 15, 2020 at 2:32:03 PM UTC-5, Bruce wrote: > On Wed, 15 Jul 2020 12:17:02 -0400, Gary <g.majors@att.net> wrote: > >Joan - The official RFC pitbull. :) > She needs a muzzle. She doesn't know how to behave in public. Goose, you need to get your nose out of Gary's butt and come up for air occasionally. It's not good to be constantly breathly obnoxious fumes. |
| Bruce <bruce@null.null>: Jul 16 06:26AM +1000 On Wed, 15 Jul 2020 13:09:09 -0700 (PDT), "itsjoannotjoann@webtv.net" >> She needs a muzzle. She doesn't know how to behave in public. >Goose, you need to get your nose out of Gary's butt and come up for air >occasionally. It's not good to be constantly breathly obnoxious fumes. It's true though, with the way you mouth off and name call people who haven't done anything to you. And then you're a normal person again for a day and then it starts again. Like a form of Tourette's. |
| Hank Rogers <Nospam@invalid.com>: Jul 15 03:37PM -0500 >> She needs a muzzle. She doesn't know how to behave in public. > Goose, you need to get your nose out of Gary's butt and come up for air > occasionally. It's not good to be constantly breathly obnoxious fumes. He has a snorkel he uses to grab an occasional breath. Saves a lot of time, so he can sniff longer. |
| Hank Rogers <Nospam@invalid.com>: Jul 15 03:30PM -0500 Ed Pawlowski wrote: > like as everything is so well cleaned with strong detergent and > high temperatures. > I run it every couple of days. Takes less than 5 minutes to empty If you put in dishes, glassware, cookware, or bakeware, then it is not a Popeye approved procedure. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 15 01:06PM -0700 On Wednesday, July 15, 2020 at 9:38:36 AM UTC-10, Cindy Hamilton wrote: > I can't quite remember when nachos came to Michigan, but it certainly > was after 1970 and possibly after 1975. > Cindy Hamilton I went to see "Star Wars" with a friend and my wife. It must have been in 1977. We ate at a place by the University and talked about the movie. The owner of the place brought out a plate of nachos. He seemed quite proud that he had made it and I remember it being quite a large pile. The nachos were good and we agreed that "Star Wars" was going to change everything that came after it. It was a good evening, sitting out on the sidewalk in the balmy, tropical night. |
| Bruce <bruce@null.null>: Jul 16 06:27AM +1000 On Wed, 15 Jul 2020 13:06:24 -0700 (PDT), dsi1 >> was after 1970 and possibly after 1975. >> Cindy Hamilton >I went to see "Star Wars" with a friend and my wife. It must have been in 1977. We ate at a place by the University and talked about the movie. The owner of the place brought out a plate of nachos. He seemed quite proud that he had made it and I remember it being quite a large pile. The nachos were good and we agreed that "Star Wars" was going to change everything that came after it. It was a good evening, sitting out on the sidewalk in the balmy, tropical night. Just another blockbuster that I never want to see. More for kids than for adults. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment