- Breakfast in America - The Pastrami Reuben - 5 Updates
- Making my Baked Beans now! - 5 Updates
- I didn't have to cook dinner tonight - 5 Updates
- I feel dumb sometimes - 1 Update
- All tape off! - 1 Update
- First Tomato - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jul 15 01:24PM -0500 Cindy Hamilton wrote: >> -sw > Never heard of it. I make nachos with shredded cheese. > Cindy Hamilton Look in the store section that has giant sized canned goods. It's the stuff used mostly at carnivals, sporting events, etc. It's not bad, but definitely junk food. Druce would immediately post an ingredient list and shit a squealing worm. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 11:59AM -0700 On Wednesday, July 15, 2020 at 2:24:46 PM UTC-4, Hank Rogers wrote: > the stuff used mostly at carnivals, sporting events, etc. It's not > bad, but definitely junk food. Druce would immediately post an > ingredient list and shit a squealing worm. Why on earth would I want to do that? Plain ol' cheese is how nachos are supposed to be. Just the way Ignacio Anaya made them in 1943. I'm aware that substandard nachos are made with some kind of liquid cheese sauce. I was just unfamiliar with the Rico's brand. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 16 05:27AM +1000 On Wed, 15 Jul 2020 11:59:56 -0700 (PDT), Cindy Hamilton >> ingredient list and shit a squealing worm. >Why on earth would I want to do that? Plain ol' cheese is how nachos >are supposed to be. Just the way Ignacio Anaya made them in 1943. LOL. Google up that name and then talk as if you went to school with him. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 12:38PM -0700 On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote: > >are supposed to be. Just the way Ignacio Anaya made them in 1943. > LOL. Google up that name and then talk as if you went to school with > him. Of course I had to google his exact name. I knew his first name was Ignacio but couldn't remember his last name. I can't quite remember when nachos came to Michigan, but it certainly was after 1970 and possibly after 1975. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 16 05:52AM +1000 On Wed, 15 Jul 2020 12:38:30 -0700 (PDT), Cindy Hamilton >Ignacio but couldn't remember his last name. >I can't quite remember when nachos came to Michigan, but it certainly >was after 1970 and possibly after 1975. I'm not a big fan. Of course, I never had the real thing, only the supermarket imitation that most people probably get. |
| Sheldon Martin <penmart01@aol.com>: Jul 15 02:22PM -0400 On Wed, 15 Jul 2020 10:05:37 -0700 (PDT), Cindy Hamilton >I can smell garlic on my husband when he eats it. I can smell garlic >sweating out of my hands when I eat it. >Cindy Hamilton With that stench no one with the virus will come near you. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 15 02:39PM -0400 On 2020-07-15 12:16 p.m., Gary wrote: >> the reasons they put him on week-ends and only part-time so they wouldn't >> have to smell that stench oozing out of his pores and off his breath. > You might want to shower more often, babe. :) Showering didn't help Cheap Bob. He was always clean and showered daily. He still had that garlic stench about him. He had been eating garlic for so long he had probably gone nose blind to it. |
| Bruce <bruce@null.null>: Jul 16 05:28AM +1000 On Wed, 15 Jul 2020 09:19:35 -0700 (PDT), "itsjoannotjoann@webtv.net" >On Wednesday, July 15, 2020 at 11:17:01 AM UTC-5, Gary wrote: >> Joan - The official RFC pitbull. :) >Gary - The official dumbass. No, the official average American. |
| Bruce <bruce@null.null>: Jul 16 05:29AM +1000 On Wed, 15 Jul 2020 09:15:07 -0400, Dave Smith >> Joan, not everyone is obsessive over a bit of garlic. Why are you? >It's one thing to have a little garlic and it is something different to >be consuming large amounts of it every day. Thanks, Dave. I made a note of that. |
| Bruce <bruce@null.null>: Jul 16 05:31AM +1000 >> to the Grand Canyon in case you're interested in buying a few hundred acres >> and moving them to Virginia Beach. >Joan - The official RFC pitbull. :) She needs a muzzle. She doesn't know how to behave in public. |
| Sheldon Martin <penmart01@aol.com>: Jul 15 02:12PM -0400 On Wed, 15 Jul 2020 10:03:03 -0700 (PDT), Cindy Hamilton >> washed... if you think wooden skewers are unsanitary after using and >> washing WTF would you eat the food you cooked on those skewers? >Because there's no food stuck to them before use. There's no food stuck to wooden skewers after they're washed.... same as after any other wooden kitchen implements are washed.. >> I don't use skewers, I grill marinated food in a french fry basket... >> very easy to hand wash or machine wash. >So you admit you don't really know anything about using wooden skewers. I've used wooden skewers more times than I can count, only I've discovered that sauted in deep fry baskets does a much better job. >Of course not. I don't use any wooden implements in my kitchen. > If it won't go in the dishwasher, I don't want it. >Cindy Hamilton Then you don't cook. I wash most everything by hand, immediately after I use it... I don't use my dishwasher as the town dump. I hand wash plastic containers but then put a bunch through the dishwasher to remove the stubborn oil film that adheres to plastic. I also put my stove grates and drip pans through the dishwasher. I don't remember ever using the dishwasher to wash dishes, glassware, cookware, or bakeware... I do it all by hand immediately after use. |
| Hank Rogers <Nospam@invalid.com>: Jul 15 01:43PM -0500 Sheldon Martin wrote: > Then you don't cook. > I wash most everything by hand, immediately after I use it... I don't > use my dishwasher as the town dump. Yoose window is for that Popeye. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 15 12:01PM -0700 On Wednesday, July 15, 2020 at 2:12:33 PM UTC-4, Sheldon wrote: > pans through the dishwasher. I don't remember ever using the > dishwasher to wash dishes, glassware, cookware, or bakeware... I do it > all by hand immediately after use. How nice for you. Cindy Hamilton |
| Ed Pawlowski <esp@snet.xxx>: Jul 15 03:24PM -0400 On 7/15/2020 2:12 PM, Sheldon Martin wrote: > pans through the dishwasher. I don't remember ever using the > dishwasher to wash dishes, glassware, cookware, or bakeware... I do it > all by hand immediately after use. The machine gets that stuff sparkling clean and sanitized. Saves energy too. I think it is a factor in preventing colds and the like as everything is so well cleaned with strong detergent and high temperatures. I run it every couple of days. Takes less than 5 minutes to empty |
| Bruce <bruce@null.null>: Jul 16 05:25AM +1000 On Wed, 15 Jul 2020 14:12:29 -0400, Sheldon Martin <penmart01@aol.com> wrote: >pans through the dishwasher. I don't remember ever using the >dishwasher to wash dishes, glassware, cookware, or bakeware... I do it >all by hand immediately after use. You're retired and you have a man purse. That says it all. |
| Thomas <canope234@gmail.com>: Jul 15 11:49AM -0700 Stick em in the bunker. Gonna need them. |
| Thomas <canope234@gmail.com>: Jul 15 11:48AM -0700 What is with the bare wood botton right? |
| Ed Pawlowski <esp@snet.xxx>: Jul 15 02:04PM -0400 On 7/15/2020 12:57 PM, John Kuthe wrote: > https://i.postimg.cc/DzjML2wL/First-Tomato.jpg > My Gardens are Productive! :-) > John Kuthe... Looks like it needs another day or two. Nothing beats a fresh picked tomato. |
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