- Copper - 3 Updates
- OT Beer - 2 Updates
- A Brunch of Braunschweiger - 3 Updates
- Won't be doing much cooking. - 1 Update
- Sacher tort tonight. - 1 Update
- Wood Fired Pizza - 3 Updates
- Pickled and Spiced Beef Tongue - 1 Update
- Crab Roll Sliders with Peppered Bacon Wrapped Shrimp - 2 Updates
- Semolina flour instead of all purpose for egg noodles - 2 Updates
- Making my Baked Beans now! - 1 Update
- Dinner today, 23July20 - 4 Updates
- Thoughts on "supersalt," MSG, disodium ribonucleotides - 1 Update
- What to do with red wine that's too sweet - 1 Update
| Mike Duffy <bogus@nosuch.com>: Jul 26 12:40AM On Sat, 25 Jul 2020 17:15:58 -0400, Ed Pawlowski wrote: > I took off my tin foil hat and instead, wrapped copper tubing around my > head. Looks like I have a halo and people give me a lot more respect > now too. I walk into a crowd and they all move away, very respectfully. You just gave me a chilling idea. I'm sure that the technology to build miniaturized cooling systems is advanced enough to make a fairly light cooling helmet with face bubble just for dehumidifying breathing air *and* keeping a cool head. Piezoelectric transducers in your special boots would provide power. Heck, add in some blinking lights and I guaranteed, even if the contraption didn't make you feel cool, it would surely make you cool- looking. I'm thinking of making it in steampunk style, although I'm not sure if that means I can blow off a bit of steam once in a while. |
| Ed Pawlowski <esp@snet.xxx>: Jul 25 08:47PM -0400 On 7/25/2020 8:40 PM, Mike Duffy wrote: > looking. > I'm thinking of making it in steampunk style, although I'm not sure if > that means I can blow off a bit of steam once in a while. You make it, I'll wear it and since I inspired you, just a small royalty on future sales. |
| John Kuthe <johnkuthern@gmail.com>: Jul 25 06:25PM -0700 On Monday, July 20, 2020 at 4:21:48 PM UTC-5, Sheldon wrote: > Paints don't adhere well to copper... as copper oxidizes paints flake > off... also different temperature coefficients... copper expands and > contracts more rapidly than paint as temperature changes. Some paints adhere very well to copper, like the black paint they originally painted on the original copper guttering on this house, which Old World Roofing is reproducing for my house. I got an email from the guy in their shop asking me if I had any storage location requirements for the new guttering when it's delivered. I told him just to put it wherever it would be most out of the way. In other words, we will figure it out when it gets delivered. John Kuthe... |
| "Julie Bove" <juliebove@frontier.com>: Jul 25 06:21PM -0700 Does anyone know if Michelob or Miller beer has to be refrigerated? I bought some that was refrigerated because that was all they had at the store. I was able to get a 6 pack of bottles. I don't have room in the fridge to store 24-30 cans but it's probably cheaper that way. I do know that once a beer has been refrigerated, you don't want to get it warm and refrigerate it again. But if I can buy this stuff at room temp. and keep it that way until company comes, then I can chill just a few at a time. And please no judging on the kind of beer. I'm not the one drinking it. Thanks! |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 08:24PM -0500 On Sat, 25 Jul 2020 18:21:37 -0700, Julie Bove wrote: > Does anyone know if Michelob or Miller beer has to be refrigerated? Oh, FFS. You can't be serious. How have you managed to have lived to be 54 years old, Julie!?!!? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 07:34PM -0500 On Sat, 25 Jul 2020 15:16:40 -0400, Jean B. wrote: >> Sherry. > Now I'm going to have to rummage around in my freezer I hope I still > have braunschweiger somewhere. Glad to see you stop by and post, Jean. I buy 2-3 logs of braunschweiger a year. This Frick's brand was new to me so I HAD to buy it. Their half and whole hams are the best on the market. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 07:35PM -0500 On Sat, 25 Jul 2020 15:27:09 -0400, Sheldon Martin wrote: > Braunschweiger and liverwust don't freeze well... they separate and > become watery when defrosted... most cold cuts don't freeze well due > to all the salt they contain. Finely emulsified sausages freeze best of all the processed meat products. You don't know what you're talking about. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 25 06:24PM -0700 On Saturday, July 25, 2020 at 7:34:10 PM UTC-5, Sqwertz wrote: > braunschweiger a year. This Frick's brand was new to me so I HAD to > buy it. Their half and whole hams are the best on the market. > -sw Yes, I'm glad to see her post, too, and hope she doesn't become a stranger. |
| "Julie Bove" <juliebove@frontier.com>: Jul 25 06:23PM -0700 "Mike Duffy" <bogus@nosuch.com> wrote in message news:rfh93q$i5s$1@dont-email.me... >> [...] If it's not here, I won't eat it. > Yeh, I think I discovered your diet method by accident as well. > Anyways, good work! Thanks! |
| "Julie Bove" <juliebove@frontier.com>: Jul 25 06:22PM -0700 "Ed Pawlowski" <esp@snet.xxx> wrote in message news:dNMSG.80987$9r7.68253@fx07.iad... > https://postimg.cc/gallery/5LfK20t > From the Hotel Sacher: > https://shop.sacher.com/en/original-sacher-torte Wow! |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 08:04PM -0500 On Sat, 25 Jul 2020 10:39:50 -0700 (PDT), CookinYeti wrote: > Do you guys have any expirence with wood fired pizza? Any dough or topping recommendations? > If you are interested, here is a video of the making of my pizzas: > <https://youtu.be/JrWn7NufWLk> I had to turn down the volume drastically as that obnoxious music came on. Then I couldn't hear the narration so I closed the tab after 6 seconds. This is one of 31 reasons I hate youtube videos. Sometimes I click on a link just to reinforce my opinion that youtube,a nd tehj peopel who post their videos there, suck balls. I've even looked for sound-leveling software, but none of it works with youtube. Even my Chromecast (another Google product) purposely defeats the native sound levelling controls on my Vizio TV (Vizio has the best sound-levelling feature of all the TV's, but the rest of their TV sucks too). -sw |
| Bruce <bruce@null.null>: Jul 26 11:15AM +1000 On Sat, 25 Jul 2020 20:04:21 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >defeats the native sound levelling controls on my Vizio TV (Vizio >has the best sound-levelling feature of all the TV's, but the rest >of their TV sucks too). Life ain't easy for Angry Man. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 25 06:22PM -0700 On Saturday, July 25, 2020 at 7:39:53 AM UTC-10, CookinYeti wrote: > Do you guys have any expirence with wood fired pizza? Any dough or topping recommendations? > If you are interested, here is a video of the making of my pizzas: > <https://youtu.be/JrWn7NufWLk> Congrats on building your oven. It's such an ancient thing to do. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 08:17PM -0500 With horseradish mayo, Beaver brand honey mustard, and tomato on seeded light rye. With Best Maid bloody mary pickles. https://i.postimg.cc/vZcz9Ygt/Sandwich-Beef-Tongue.jpg -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 06:57PM -0500 Call me a heathen, but crab rolls beat the shit out of lobster rolls. https://i.postimg.cc/jdk2WtrT/Crab-Rolls-Bacon-Wrapped-Shrimp.jpg -sw |
| Ed Pawlowski <esp@snet.xxx>: Jul 25 08:58PM -0400 On 7/25/2020 7:57 PM, Sqwertz wrote: > rolls. > https://i.postimg.cc/jdk2WtrT/Crab-Rolls-Bacon-Wrapped-Shrimp.jpg > -sw They look good. Nice summer dinner with an adult beverage to go with it. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 07:53PM -0500 On Sat, 25 Jul 2020 11:39:24 -0700 (PDT), Bryan Simmons wrote: > My wife came home > for lunch with bad news. Last summer a groundhog dug a burrow > next to our house. Did she come home for lunch last year or just recently? Just toss some mothballs down the hole and spray with water every day. Then when its gone (or even if it isn't), FILL IN THE HOLE THIS TIME! -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 07:54PM -0500 On Sat, 25 Jul 2020 12:21:35 -0700, Daniel wrote: > availability. Where I shop, there doesn't seem to be much variety in > flour. Finding cake flour is almost impossible too. But GP, WF and BF > are easy as hell to find. You need to look on the top shelf for boxes or else stop shopping at Walmart. -sw |
| nomen nescio <gregorymorrowchicago07@gmail.com>: Jul 25 05:34PM -0700 cshenk wrote: > Sheldon, your racism is ramapant most of the time. This one shows > utter idiot. Didn't your learn ANYTHING about other cultures in your > life? Hey, Carol, do please close your legs, you are beginning to STENCH up the place... -- nn |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:41PM -0500 > that you can click on if you don't want to jump to the bottom of the page > to view the next picture. There's a beautiful whole smoked turkey to drool > over if beautiful flowers aren't your thing. Damn ... I got part way, but then All I could see was an old mexican woman humping a donkey. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:47PM -0500 Bruce wrote: >> . Pretty damn good too , by all accounts . And there's not a thing in it >> that I can't pronounce ! > And that's saying something, without teeth! Get a quick sniff druce, but watch out ... he might fart. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:51PM -0500 Bruce wrote: > described it as "the art of speaking for as long as the occasion > warrants, and saying nothing". > <https://en.wikipedia.org/wiki/Bloviation> Dutch folks loved harding! He was as corrupt as they. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:59PM -0500 Bruce wrote: >> . Pretty damn good too , by all accounts . And there's not a thing in it >> that I can't pronounce ! > And that's saying something, without teeth! Come to america, my little dutch cockroach! |
| "cshenk" <cshenk1@cox.net>: Jul 25 06:45PM -0500 Bryan Simmons wrote: > fried are improved. > What's your opinion? > --Bryan MSG in reasonable quantities is perfectly safe. All scientific studies have debunked the myths. Folks reacting to it have universally failed to react to it if not told it was there and used in 'non-asian looking' recipes such as fried chicken. Deeper studies when done show people were reacting to shellfish and uncommon seafoods that are marketed with msg in them such as seaweeds. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 25 07:34PM -0400 On 2020-07-25 7:25 p.m., cshenk wrote: >> Toss it out and buy a $10 bottle of wine. >> Jill > I'd be apt to save it for marinades. What on earth would you want to marinate with a really cheap wine? |
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