- What to do with red wine that's too sweet - 3 Updates
- Dinner today, 23July20 - 6 Updates
- Looking REAL nice! - 4 Updates
- Old World Roofing's roof after acid wash! - 1 Update
- Kuthe Creek was DUG! - 1 Update
- First Tomato - 2 Updates
- Another one of Steve's Inedible Concoctions - 2 Updates
- Making my Baked Beans now! - 3 Updates
- "Full American Breakfast" (for Lunch+Dinner) - 2 Updates
- Dinner 7-25-2020 my Vegetarian STD Meal! :-) - 1 Update
| "cshenk" <cshenk1@cox.net>: Jul 25 06:25PM -0500 jmcquown wrote: > > bottle. > Toss it out and buy a $10 bottle of wine. > Jill I'd be apt to save it for marinades. |
| Bruce <bruce@null.null>: Jul 26 09:28AM +1000 >> Toss it out and buy a $10 bottle of wine. >> Jill >I'd be apt to save it for marinades. Why would you marinate using an insanely sweet, super cheap, undrinkable wine? |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 25 07:34PM -0400 On 2020-07-25 7:25 p.m., cshenk wrote: >> Toss it out and buy a $10 bottle of wine. >> Jill > I'd be apt to save it for marinades. What on earth would you want to marinate with a really cheap wine? |
| "cshenk" <cshenk1@cox.net>: Jul 25 05:15PM -0500 U.S. Janet B. wrote: > zip bag (all pork chops in one bag, chicken thighs in another, etc.) > That way I always know where everything is. > Janet US THats a good system too! One big bag on the outside and we use a permanent marker so it's easy to tell what it was. Ground beef and ground pork pretty much look the same otherwise. For Prince, we save off the pork fat cap when cutting down a ham and put that in 1.5-2oz plastic 'snack baggies' and them in a bigger ziplock. We pull one out a day, mince it small then nuke for 40 seconds and add to the side of his kibble. It's funny to have a dog that doesn't inhale his food! We've always had Beagles but Prince is actually a dainty eater who likes to linger over his meal. He likes to eat most over a leisurely 5 minutes then come back for a snack of the rest 3-4 hours later. He outweighs Don.... but he so laid back it's hard to remember that. We are back to collecting baked chicken carcasses from others and our own ham bones to make bone broth for his joint health. 1/2 cup a day around noon. When we also make fish broth from fish bones, heads, tails and fins. All strained if needed then frozen in batches and defrosted day before in the fridge. |
| "cshenk" <cshenk1@cox.net>: Jul 25 05:26PM -0500 Cindy Hamilton wrote: > A variety of birds like it. Although they like sunflower seeds > better. > Cindy Hamilton LOL, probably! Anyway, I suspect she enjoys the shopping experience as much as the bread in the case of her's. NOTHING wrong with that! For me, it's the fun of making it and some of mine might run 1/2 that cost (the rest is FAIR markup for the business and the fun of selecting a bread for those into artisian. Her enjoyment is possibly the selection of known quality while mine would be 'how can I replicate this'. Makes the world nifty that we are all different like that. |
| "cshenk" <cshenk1@cox.net>: Jul 25 05:30PM -0500 Snag wrote: > My bread is pretty cheap , I buy 50 lbs of flour about every 6 months > . Pretty damn good too , by all accounts . And there's not a thing in > it that I can't pronounce ! ;-) Same here. I love being able to experiment with various herbs and spices as well. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:18PM -0500 U.S. Janet B. wrote: > move forward in the collection or backwards. And, that is a balanced > meal on the plate with meat done perfectly. > Janet US Popeye can't find his own ass with both hands. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:26PM -0500 Silvar Beitel wrote: >> be more than 5 years ago... > If you're interested, Hannaford supermarkets has boneless center-cut pork chops on sale for $1.99/lb next week. There is a store not far from you. > https://photos.google.com/photo/AF1QipNgaPjUfYI6cWyjEy3BnjenUmCIEvT3gRQ0jyu9 Popeye only buys his grub from top market. The ladies all have gigantic titties. When he gets home, only an old mexican lady with tiny c-cup titties. Tiny tits. Popeye is SAD |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:30PM -0500 >> Deplorable american ducks. > Gee, I thought ducks the world over love cracked corn. Have I been lied > to all these years? Gruce don't like it if you feed corn to ducks. Or any animal. He really hates americans, corn, and tea. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:08PM -0500 Sqwertz wrote: > wiped the shmutz off the lens and taken a better picture while you > weren't so wobbly. > -sw How do you know he ain't in tex-ass? Some texans ain't wiped their asses simce houston took his last shit. We give them all a pass. Only problem is druce follows them around. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:12PM -0500 John Kuthe wrote: > Why wait? The tiles are mortared in! A clay tile roof is a 100 year roof. Asphalt shingles a 20 year roof! > This is THE last roofing job my house will ever need in my lifetime. Your asphalt shingled roof will have to be redone in 20 years, on average. > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian No, you silly dickhead. I's a 300 year plan. Don't you remember? |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:14PM -0500 Cindy Hamilton wrote: >> This is THE last roofing job my house will ever need in my lifetime. Your asphalt shingled roof will have to be redone in 20 years, on average. > By the time my asphalt shingled roof needs to be redone, I'll be dead. > Cindy Hamilton You don't have a 300 year plan. |
| Hank Rogers <Nospam@invalid.com>: Jul 25 06:16PM -0500 Sheldon Martin wrote: >> Cindy Hamilton > My archetectural ashphalt shingle roof is good for 25 more years, I > won't be here... and if I am I'll use an umbrella. Popeye, everyone's been hoping yoose would fuck the big butt hole in the sky! |
| Jeßus <j@j.net>: Jul 26 09:14AM +1000 On Sat, 25 Jul 2020 12:56:47 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >Free beats cheap every time! >> Herpes is free, too. >And forever. Aww, so sweet. |
| Jeßus <j@j.net>: Jul 26 09:13AM +1000 On Fri, 24 Jul 2020 15:08:18 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>Jill >During a heavy rain water would tunnel under that concrete and the >pavement would soon collapse. That's a possibility. |
| "cshenk" <cshenk1@cox.net>: Jul 25 05:47PM -0500 Bryan Simmons wrote: > My mother made that crap. > > Janet US > --Bryan LOL, my Mom would not have made that. She was stressed to make jello. When super cooking, she'd add a can of some sort of fruit. Lovely woman who did her best but not a cook. |
| John Kuthe <johnkuthern@gmail.com>: Jul 25 04:02PM -0700 On Saturday, July 25, 2020 at 8:05:49 AM UTC-5, Bryan Simmons wrote: > You should read *my* book. https://www.lulu.com/en/us/shop/bryan-simmons/winters-present/ebook/product-176j5weg.html > > songbird > --Bryan Self published, eh? I have to figure out a way to sell my Cheep Effects music! I listen to it often in my 100% electric Nissan Leaf! John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jul 25 05:28PM -0500 Ophelia wrote: > and I learned to like it too:) > I think you will know what kind of pizza he loves too LOL Yes, > it is all I ever make:)) Spread your fat legs Ophy, and some bloke will come along |
| "cshenk" <cshenk1@cox.net>: Jul 25 06:01PM -0500 Sqwertz wrote: > seeds, and store-bought Swiss cheese. > https://i.postimg.cc/vHL4JGdL/Reuben-Pizza.jpg > -sw Looks good! Not sure I get the Russian dressing for flavor there but it's hidden under the cheese. The ones that I am familiar with are quite sweet but that's kraft etc. bottled. TI dressing? |
| "cshenk" <cshenk1@cox.net>: Jul 25 05:52PM -0500 Sheldon Martin wrote: > other people is so >> > > weird. A guy wearing a skirt is likely to > mean he's a old school >> > > Pacific islander or wearing his Sunday > best. >> > > https://i.pinimg.com/originals/71/47/c6/7147c60c342631029c4aacc37fda7eeb.jpg > That guy wrapping himself in a skirt has to be a faggot. > Anyway that youtube is a fake... the islander women wear grass skirts > and no tops. Sheldon, your racism is ramapant most of the time. This one shows utter idiot. Didn't your learn ANYTHING about other cultures in your life? |
| John Kuthe <johnkuthern@gmail.com>: Jul 25 03:58PM -0700 On Friday, July 24, 2020 at 1:30:13 PM UTC-5, Sheldon wrote: ... > That guy wrapping himself in a skirt has to be a faggot. ... I wore a skirt and *I* am certainly not as you so denigratingly say a "faggot". Skirts are kinda sexy cause you can be naked under them! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 25 03:58PM -0700 On Friday, July 24, 2020 at 1:30:13 PM UTC-5, Sheldon wrote: ... > That guy wrapping himself in a skirt has to be a faggot. ... I wore a skirt and *I* am certainly not as you so denigratingly say a "faggot". Skirts are kinda sexy cause you can be naked under them! John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jul 25 05:01PM -0500 Sheldon Martin wrote: > especially with grits and runny fried eggs. This was during the early > 60s. Mine wasn't like home made as the Navy didn't have all the > offal. And while yoose was cooking up innards for the southerners, yoose was sucking them old boy's dicks. Yoose busted Popeye! Yoose a goddamned liar and a new york faggot, cockroach! |
| Hank Rogers <Nospam@invalid.com>: Jul 25 05:21PM -0500 Jean B. wrote: > probably have a recipe / recipes straight from the Navy (e.g., from > Cooking and Baking on Shipboard [1942 and 1945] or Ship's Cook and > Baker [1945]). Popeye never cooked or served anything from the south. He ate whatever penises were on the ship. His dd 214 shows that. Popeye was a hom0sexual sailor, but never discharged under section 8 He slid by, but sucked every dik in the Atlantic fleet. A shameful and disgusting homosexual sailor. |
| John Kuthe <johnkuthern@gmail.com>: Jul 25 03:18PM -0700 https://i.postimg.cc/RCy240RZ/7-25-2020-VSTL-Meal.jpg John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
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