Saturday, July 25, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

"cshenk" <cshenk1@cox.net>: Jul 25 04:30PM -0500

Bryan Simmons wrote:
 
> non-family pack would have been more expensive. Two of them fed my
> family of 3 this evening.
 
> --Bryan
 
Common in my house too when Charlotte was still here.
 
We do not 'stint the meat' over cost but over a different and healhier
eating style. The recipe that started this thread is one of our meat
dishes and meat high for us. No 'virtue' there, just that for every
meat oz on average we run 5-6 more from the vegetable kingdom on a
plate.
U.S. Janet B. <JB@nospam.com>: Jul 25 03:32PM -0600

On Sat, 25 Jul 2020 11:54:48 -0700 (PDT), "itsjoannotjoann@webtv.net"
>that you can click on if you don't want to jump to the bottom of the page
>to view the next picture. There's a beautiful whole smoked turkey to drool
>over if beautiful flowers aren't your thing.
 
You're making "me" hungry ;). Thank you for your kind words.
Janet US
"cshenk" <cshenk1@cox.net>: Jul 25 04:36PM -0500

Snag wrote:
 
> baggies , being sure to squeeze all the air out . Those baggies get
> put into a gallon freezer bag which also has the air squeezed out .
> We eat it well before there is any chance of freezer burn .
 
We use a vacuum sealer with 'cut to fit bags'. Since we don't like all
the plastic waste, we cut the bags bigger then wash out and reuse them
a few times (each smaller as you seal them since you cut an end off).
Same idea with a gallon ziplock, reuse the outer layer if there were no
leaks.
Sheldon Martin <penmart01@aol.com>: Jul 25 05:46PM -0400

>a few times (each smaller as you seal them since you cut an end off).
>Same idea with a gallon ziplock, reuse the outer layer if there were no
>leaks.
 
 
I mostly use the 1 quart zip locs, very occasionally the gallon size.
My big bitch is why they don't make a 2 quart size... I've phoned all
the zip loc type bag companies and none can answer why they don't make
a 2 qt size.
Snag <Snag_one@msn.com>: Jul 25 04:52PM -0500

On 7/25/2020 4:36 PM, cshenk wrote:
> a few times (each smaller as you seal them since you cut an end off).
> Same idea with a gallon ziplock, reuse the outer layer if there were no
> leaks.
 
I also use the rolls of vacuum bag material , but we keep so little
in long-term storage that I don't bother to re-use the bags .
--
Snag
Illegitimi non
carborundum
"Jean B." <jbxyz@rcn.com>: Jul 25 03:56PM -0400

Sheldon Martin wrote:
> Scrapple is like eating fried grits but spicer and with offal meat
> included
 
I don't remember it being spicy, but then I am thinking of the mom version.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 25 01:28PM -0700

On Saturday, July 25, 2020 at 2:55:38 PM UTC-4, Jean B. wrote:
 
> > Scrapple just isn't all that popular.
 
> > Cindy Hamilton
 
> I wonder why. Fried scrapple is delicious!
 
Because it's largely unknown outside its native region. I'd heard
of it, but it's just not a thing here. It's a regional delicacy.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 25 01:30PM -0700

> early in the morning to be eating barbed wire for me. Sometimes I thought
> he did it on purpose so he'd get those crunchy scraps.
 
> :o)
 
Mmm. Crispy-edged eggs. I like to get bacon fat ripping hot in a
skillet and then add egg whites and cook them until they're lacy
and brown on the edges. I only do this about once a year.
 
Cindy Hamilton
Hank Rogers <Nospam@invalid.com>: Jul 25 04:40PM -0500

Bryan Simmons wrote:
 
> I cook. I made chicken soup from scratch before noon.
 
>> -sw
 
> --Bryan
 
Good for you. I opened a can of Campbell chicken water.
Each year, they have a chicken fly over the pot, so it's flavored.
Same hen since 1948.
Hank Rogers <Nospam@invalid.com>: Jul 25 04:47PM -0500

Sheldon Martin wrote:
> especially with grits and runny fried eggs. This was during the early
> 60s. Mine wasn't like home made as the Navy didn't have all the
> offal.
 
Popeye, southern folks never heard of yoose NY scrapple. it's
something NY queers eat. Dick suckers like yoose.
 
Yoose a fine NY motherfucker Popeye, but yoose ain't got any sense.
Hank Rogers <Nospam@invalid.com>: Jul 25 04:50PM -0500

Sheldon Martin wrote:
> especially with grits and runny fried eggs. This was during the early
> 60s. Mine wasn't like home made as the Navy didn't have all the
> offal.
 
The sailors from Brooklyn all subsisted on diks.
 
Yep, homo sailors.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 25 01:21PM -0700

On Saturday, July 25, 2020 at 3:12:19 PM UTC-4, John Kuthe wrote:
 
> > -sw
 
> Why wait? The tiles are mortared in! A clay tile roof is a 100 year roof. Asphalt shingles a 20 year roof!
 
> This is THE last roofing job my house will ever need in my lifetime. Your asphalt shingled roof will have to be redone in 20 years, on average.
 
By the time my asphalt shingled roof needs to be redone, I'll be dead.
 
Cindy Hamilton
John Kuthe <johnkuthern@gmail.com>: Jul 25 02:29PM -0700

On Saturday, July 25, 2020 at 3:21:16 PM UTC-5, Cindy Hamilton wrote:
 
> > This is THE last roofing job my house will ever need in my lifetime. Your asphalt shingled roof will have to be redone in 20 years, on average.
 
> By the time my asphalt shingled roof needs to be redone, I'll be dead.
 
> Cindy Hamilton
 
And your asphalt shingled little hut's not worth saving, architecturally anyway.
 
Are you NOT concerned with the future of Homo Sapiens on the planet WE caused the Sixth major extinction in Earth's history on?
 
John Kuthe...
Sheldon Martin <penmart01@aol.com>: Jul 25 05:29PM -0400

On Sat, 25 Jul 2020 13:21:13 -0700 (PDT), Cindy Hamilton
 
>> This is THE last roofing job my house will ever need in my lifetime. Your asphalt shingled roof will have to be redone in 20 years, on average.
 
>By the time my asphalt shingled roof needs to be redone, I'll be dead.
 
>Cindy Hamilton
 
My archetectural ashphalt shingle roof is good for 25 more years, I
won't be here... and if I am I'll use an umbrella.
Pamela <pamela.poster@gmail.com>: Jul 25 09:32PM +0100

On 09:28 25 Jul 2020, jmcquown said:
 
 
> Yeah, you would fall for that stupid line. Pamela must be a shill for
> "Tommy Copper" face masks and scarves. Only $39.99!
 
> Jill
 
Except that I'm right about the effect of copper on Covid.
Ed Pawlowski <esp@snet.xxx>: Jul 25 05:15PM -0400

On 7/25/2020 4:32 PM, Pamela wrote:
>> "Tommy Copper" face masks and scarves. Only $39.99!
 
>> Jill
 
> Except that I'm right about the effect of copper on Covid.
 
I took off my tin foil hat and instead, wrapped copper tubing around my
head. Looks like I have a halo and people give me a lot more respect
now too. I walk into a crowd and they all move away, very respectfully.
Dave Smith <adavid.smith@sympatico.ca>: Jul 25 05:04PM -0400

On 2020-07-25 3:21 p.m., Daniel wrote:
> availability. Where I shop, there doesn't seem to be much variety in
> flour. Finding cake flour is almost impossible too. But GP, WF and BF
> are easy as hell to find.
 
I occasionally make Galaktobouriko, a Greek phyllo recipe with a sweet
dense custard filling that calls for semolina. I use Cream of Wheat and
it turns out the same.
Pamela <pamela.poster@gmail.com>: Jul 25 09:30PM +0100

On 23:04 24 Jul 2020, Snag said:
 
 
>> -sw
 
> It's called "poetic license" , stupid . Also called "yanking
> Squirts's chain" . Success is sweet !
 
Heh!
Pamela <pamela.poster@gmail.com>: Jul 25 09:30PM +0100

On 23:14 24 Jul 2020, Bruce said:
 
>>when even *Sheldon* won't back you up on sqwertz flame. Heh. But I'm
>>sure Bruce is in here someplace to keep you company in your misery.
 
> Don't worry, I tend to give you a break. Angry man will be angry.
 
Why is he always so angry?
Bruce <bruce@null.null>: Jul 26 06:37AM +1000

On Sat, 25 Jul 2020 21:30:50 +0100, Pamela <pamela.poster@gmail.com>
wrote:
 
>>>sure Bruce is in here someplace to keep you company in your misery.
 
>> Don't worry, I tend to give you a break. Angry man will be angry.
 
>Why is he always so angry?
 
He drinks a lot of pickle juice.
Jeßus <j@j.net>: Jul 26 06:04AM +1000

On Fri, 24 Jul 2020 14:30:06 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>sure isn't a "creek" or even a respectable drainage ditch. I do hope he
>doesn't ever encounter actual flooding because that little trough would
>be useless.
 
 
Yes, a proper drain might be an idea.
Jeßus <j@j.net>: Jul 26 06:03AM +1000

https://www.facebook.com/TawaLangShare/videos/730065057779315/?t=6
Ed Pawlowski <esp@snet.xxx>: Jul 25 04:00PM -0400

On 7/25/2020 12:31 PM, Sqwertz wrote:
>> https://shop.sacher.com/en/original-sacher-torte
 
> Glad to hear that you celebrated in style on such a difficult day.
 
> -sw
 
Thank you, there are some memories attached to that.
"Jean B." <jbxyz@rcn.com>: Jul 25 03:58PM -0400

Sheldon Martin wrote:
 
> Braunschweiger and liverwust don't freeze well... they separate and
> become watery when defrosted... most cold cuts don't freeze well due
> to all the salt they contain.
 
NOW you tell me. You mean it wouldn't be my treasure still? Sigh.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 25 12:56PM -0700

On Saturday, July 25, 2020 at 2:48:04 PM UTC-5, Jeßus wrote:
> <johnkuthern@gmail.com> wrote:
 
> >Free beats cheap every time!
 
> Herpes is free, too.
 
And forever.
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