Saturday, July 25, 2020

Digest for rec.food.cooking@googlegroups.com - 15 updates in 9 topics

"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 25 12:21PM -0700

On Friday, July 24, 2020 at 9:07:29 PM UTC-5, Sqwertz wrote:
 
> Scrapple, eggs, beans(*), sausage, biscuits.
 
> https://i.postimg.cc/QMqx8KZx/Full-American-Breakfast.jpg
 
> -sw
 
You can keep the beans and although I've already stated I've never eaten
scrapple I'd like to try it and would have no trouble diving into that
breakfast.
 
I'd have to trim the crispy bits from around the eggs though. My dad would
cook eggs with crispy edges and it would just make my hair stand on end. Too
early in the morning to be eating barbed wire for me. Sometimes I thought
he did it on purpose so he'd get those crunchy scraps.
 
:o)
Sheldon Martin <penmart01@aol.com>: Jul 25 03:32PM -0400

On Sat, 25 Jul 2020 12:21:24 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>You can keep the beans and although I've already stated I've never eaten
>scrapple I'd like to try it and would have no trouble diving into that
>breakfast.
 
Scrapple is like eating fried grits but spicer and with offal meat
included
"Jean B." <jbxyz@rcn.com>: Jul 25 03:55PM -0400

Sheldon Martin wrote:
> especially with grits and runny fried eggs. This was during the early
> 60s. Mine wasn't like home made as the Navy didn't have all the
> offal.
 
I wouldn't include much offal in homemade scrapple. I wonder what offal
I can even find. I suspect I'd have to go to Asian supermarkets to find
any.
 
Do you ever yearn for scrapple, or did you just make it to serve to
others? Those must have been huge batches. Come to think of it, I
probably have a recipe / recipes straight from the Navy (e.g., from
Cooking and Baking on Shipboard [1942 and 1945] or Ship's Cook and Baker
[1945]).
Bruce <bruce@null.null>: Jul 26 05:48AM +1000

On Sat, 25 Jul 2020 10:39:50 -0700 (PDT), CookinYeti
>Do you guys have any expirence with wood fired pizza? Any dough or topping recommendations?
>If you are interested, here is a video of the making of my pizzas:
><https://youtu.be/JrWn7NufWLk>
 
I didn't watch it, but enough to know that it's genuine and safe.
Jeßus <j@j.net>: Jul 26 05:46AM +1000

On Fri, 24 Jul 2020 15:30:28 -0700 (PDT), John Kuthe
 
>https://i.postimg.cc/JzK0wMKn/7-24-2020-After-acid-wash-most.jpg
 
What kind of potato did you take this pic with?
 
>On MY HOUSE! Tile roofing done right! :-)
 
Well, here the acid wash was done on my jeans, which didn't cost
$170K.
Jeßus <j@j.net>: Jul 26 05:47AM +1000

On Fri, 24 Jul 2020 20:19:57 -0700 (PDT), John Kuthe
 
>> Next time don't bother.  Good digital cameras are cheap now.
 
>But not FREE, like my foundling Android HTC Desire 610!
 
>Free beats cheap every time!
 
Herpes is free, too.
Bruce <bruce@null.null>: Jul 26 05:45AM +1000

On Sat, 25 Jul 2020 11:51:43 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
 
>https://i.postimg.cc/13QLpNx7/004.jpg
 
>Beats the heck out of looking at pics of John Kuthe's "creek" or paint
>stained driveway any day. :)
 
At least John gives you the regular opportunity to take your bitch out
for a walk.
Bruce <bruce@null.null>: Jul 26 05:32AM +1000

On Sat, 25 Jul 2020 12:14:12 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> The only issue with amino acids for vegans is that legumes are deficient in some, and grains are deficient in others, but if you eat both beans and whole grains, you'll get plenty of all of them. Eating animal products is mostly about pleasure.
 
>> --Bryan
 
>But you get some great vitamins and minerals from eating meat, too.
 
A little case of whoosh?
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 25 12:43PM -0700

On Saturday, July 25, 2020 at 2:32:31 PM UTC-5, Bruce wrote:
> <itsjoannotjoann@webtv.net> wrote:
 
> >But you get some great vitamins and minerals from eating meat, too.
 
> A little case of whoosh?
 
Nope.
Bruce <bruce@null.null>: Jul 26 05:37AM +1000

On Sat, 25 Jul 2020 09:16:47 -0700 (PDT), Cindy Hamilton
>> pork chops are always on sale.
 
>Are you even literate? Or do you read just enough to provide fodder
>for your bloviation?
 
"Bloviation is a style of empty, pompous, political speech which
originated in Ohio and was used by US President Warren G. Harding, who
described it as "the art of speaking for as long as the occasion
warrants, and saying nothing".
 
<https://en.wikipedia.org/wiki/Bloviation>
Bruce <bruce@null.null>: Jul 26 05:38AM +1000


> My bread is pretty cheap , I buy 50 lbs of flour about every 6 months
>. Pretty damn good too , by all accounts . And there's not a thing in it
>that I can't pronounce !
 
And that's saying something, without teeth!
Sheldon Martin <penmart01@aol.com>: Jul 25 03:27PM -0400


>> -sw
 
>Now I'm going to have to rummage around in my freezer I hope I still
>have braunschweiger somewhere.
 
Braunschweiger and liverwust don't freeze well... they separate and
become watery when defrosted... most cold cuts don't freeze well due
to all the salt they contain.
Daniel <me@sci.fidan.com>: Jul 25 12:17PM -0700

> house. I trapped it and took it far, far away. Apparently, a new
> groundhog has moved into the old burrow. Guess I have a good reason
> to buy a cantaloupe, which is what I caught the last one with.
 
/snip
 
--
Daniel
Visit me at: gopher://gcpp.world
Daniel <me@sci.fidan.com>: Jul 25 12:21PM -0700

For some reason my first reply had none of my message. I said something
like this:
 
I've never worked with semolina flour. It isn't the price, but the
availability. Where I shop, there doesn't seem to be much variety in
flour. Finding cake flour is almost impossible too. But GP, WF and BF
are easy as hell to find.
 
 
--
Daniel
 
Visit me at: gopher://gcpp.world
"Jean B." <jbxyz@rcn.com>: Jul 25 03:18PM -0400

Sqwertz wrote:
> seeds, and store-bought Swiss cheese.
 
> https://i.postimg.cc/vHL4JGdL/Reuben-Pizza.jpg
 
> -sw
 
Yum! I think I'd try including some rye flour in the dough.
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