Thursday, July 23, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

Ed Pawlowski <esp@snet.xxx>: Jul 23 04:26PM -0400


> I don't know if anyone here has this pan but there is a recall for it.
> Link below describing pan and reason for recall.
 
> https://www.cpsc.gov/Recalls/2020/Cookware-Company-Recalls-Greenpan-SimmerLite-Dutch-Ovens-Due-to-Burn-and-Injury-Hazards
 
Dutch oven with glass lids is not a good idea. Their ad says the lid is
oven proof to 350 degrees. I can see it overheating.
Snag <Snag_one@msn.com>: Jul 23 03:49PM -0500

On 7/23/2020 3:26 PM, Ed Pawlowski wrote:
 
>> https://www.cpsc.gov/Recalls/2020/Cookware-Company-Recalls-Greenpan-SimmerLite-Dutch-Ovens-Due-to-Burn-and-Injury-Hazards
 
> Dutch oven with glass lids is not a good idea.  Their ad says the lid is
> oven proof to 350 degrees.  I can see it overheating.
 
If it's got a glass lid it ain't a dutch oven . Dutch ovens have a
flat cast iron lid with a lip around the edge to keep burning coals or
briquets from sliding off . If the lid is CI and domed , it a bean pot .
With a glass lid I don't know what it really is , but it sure ain't a
dutch oven .
--
Snag
Illegitimi non
carborundum
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 23 02:19PM -0700

On Thursday, July 23, 2020 at 3:49:50 PM UTC-5, Snag wrote:
> dutch oven .
> --
> Snag
 
The recall doesn't make much sense if you look at the pictures in the article.
To me, that looks like a solid cast iron lid and not glass. Why would a
solid cast iron lid explode?? Strange.
bruce2bowser@gmail.com: Jul 23 01:42PM -0700

Thursday, July 23, 2020 at 12:13PM, Sheldon Martin wrote:
>> frozen tomatoes and corn taste different and better than that I buy.
>> Janet US
 
> I doubt you have a vegetable garden, I've not see a picture of it.
 
Like? Seriously? ... seriously? Really? Or any of you, either? ... since we've not personally seen your very full names (and not just your spouse's name) on the property deeds of the places you're taking pictues of (if those are even them?
Would you really like to go there?)
Hank Rogers <Nospam@invalid.com>: Jul 23 04:16PM -0500

Sheldon Martin wrote:
 
>> Yes a replacement pump installed in a 700 foot hole is just under 10K.
>> Just the copper wire to get to it cost almost as much as a Kuthe gutter.
 
> Jay Pinochio.
 
Popeye, I lived in arizona a while. Yoose wouldn't believe the well
pumps and irrigation equipment they had. It sure as hell ain't
Brooklyn. That shit hole is all yoose knows.
Hank Rogers <Nospam@invalid.com>: Jul 23 04:18PM -0500

Sheldon Martin wrote:
>> frozen tomatoes and corn taste different and better than that I buy.
>> Janet US
 
> You're full of donkey doo doo. you've never ever made tomato paste.
 
Popeye, pour me a tall glass of that crystal palace!
Hank Rogers <Nospam@invalid.com>: Jul 23 03:32PM -0500

> name Ambrosia.
 
> Remember in the movie "Driving Miss Daisy" and Florene is fussing at her
> maid/cook because they didn't have coconut to make Ambrosia for Christmas?
 
I remember that concoction! I didn't like it, but lots of folks
did, and that's a good thing. Maybe I'd like it, if a cup of
kerosene and a tablespoon of angostura bitters was substituted for
the canned pineapple :)
U.S. Janet B. <JB@nospam.com>: Jul 23 02:35PM -0600

On Thu, 23 Jul 2020 12:15:41 -0700 (PDT), "itsjoannotjoann@webtv.net"
>name Ambrosia.
 
>Remember in the movie "Driving Miss Daisy" and Florene is fussing at her
>maid/cook because they didn't have coconut to make Ambrosia for Christmas?
 
yes
Janet US
Hank Rogers <Nospam@invalid.com>: Jul 23 03:36PM -0500

Sheldon Martin wrote:
 
>> songbird
 
> Sounds exactly like the alibis of someone whose never set foot in a
> kitchen
 
Umm, Popeye, yoose best re think this. Them gals has gigantic
titties ... we's not talking little c cups like yoose old mexican gal.
U.S. Janet B. <JB@nospam.com>: Jul 23 02:38PM -0600

On Thu, 23 Jul 2020 15:32:03 -0500, Hank Rogers <Nospam@invalid.com>
wrote:
 
>did, and that's a good thing. Maybe I'd like it, if a cup of
>kerosene and a tablespoon of angostura bitters was substituted for
>the canned pineapple :)
 
try it and let us know :)) (for me it was the coconut that was
off-putting)
Janet US
dsi1 <dsi123@hawaiiantel.net>: Jul 23 01:40PM -0700

> name Ambrosia.
 
> Remember in the movie "Driving Miss Daisy" and Florene is fussing at her
> maid/cook because they didn't have coconut to make Ambrosia for Christmas?
 
My wife makes that. She's God-damned famous for that dish. She uses miniature marshmallows but regular sized stuff would work too. Don't use colored marshmallows unless it's absolutely necessary.
Hank Rogers <Nospam@invalid.com>: Jul 23 03:42PM -0500

Sheldon Martin wrote:
> just fine. I usually eat an apple around the core and toss the core
> out the window for the critters. So far there's never been a core on
> the ground come morning.
 
Popeye, I bet yoose pee out the window too. Never a pot of piss on
the ground next morning.
 
It all gets chopped up when yoose mow with yoose tractors with
mulching blades anyway.
Hank Rogers <Nospam@invalid.com>: Jul 23 03:50PM -0500

> a dish containing them I don't want to putz around with a knife. An apple
> corer such as in this video and like the one I posted the link to do the
> job in one fell swoop. Done and done.
 
Popeye Katz had to core 1,000,000 apples each day to feed the 6th
fleet. Along with many tons of bacon, even though he was jewish. He
did this with a paring knife.
 
He magnificently performed his navy duty. Awarded congressional
cooks medal of honor too.
 
He also polished all the pineapple knobs aboard his ship.
bruce2bowser@gmail.com: Jul 23 01:52PM -0700

On Thursday, July 23 2020 12:15PM (PDT), "itsjoan...@webtv.net"
>name Ambrosia.
 
>Remember in the movie "Driving Miss Daisy" and Florene is fussing at her
>maid/cook because they didn't have coconut to make Ambrosia for Christmas?
 
I never saw the film, but the only time I like coconut is when I'm chewing a handful of those shredded coconut bits from one of those cake decorating packages or the daiquiri mix stuff. Or maybe coconut liquer or flavored vodka. Whew... that vodka is strong stuff... 40% alcohol.
Dave Smith <adavid.smith@sympatico.ca>: Jul 23 05:00PM -0400

> a dish containing them I don't want to putz around with a knife. An apple
> corer such as in this video and like the one I posted the link to do the
> job in one fell swoop. Done and done.
 
I didn't see the video, but my apple peeler/slicer/corer does it all in
one step. You stick the apple on the spikes and turn the crank. One
blade slices off the peel while another on cuts a spiral to the core.
The core is left behind and the spiral cut apple pops right off. It
takes but seconds.
Dave Smith <adavid.smith@sympatico.ca>: Jul 23 05:13PM -0400

On 2020-07-23 4:38 p.m., U.S. Janet B. wrote:
>> the canned pineapple :)
 
> try it and let us know :)) (for me it was the coconut that was
> off-putting)
 
I confess that the coconut was one of the things I liked about it. I
don't remember sour cream. I am not sure it even existed at the ambrosia
was in the rotation. Well, it may have existed, but I never saw it in
our house.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 23 02:14PM -0700


> >Remember in the movie "Driving Miss Daisy" and Florene is fussing at her
> >maid/cook because they didn't have coconut to make Ambrosia for Christmas?
 
> I never saw the film, but the only time I like coconut is when I'm chewing a handful of those shredded coconut bits from one of those cake decorating packages or the daiquiri mix stuff. Or maybe coconut liquer or flavored vodka. Whew... that vodka is strong stuff... 40% alcohol.
 
I LOVE coconut!! A good coconut cream pie is to die for not to mention a
moist coconut cake. Mmmmmmmmmmmm But I don't like hand lotions and body
creams, etc. that smell of coconut. I feel like I should be drinking the
stuff instead of smelling like a bakery.
Hank Rogers <Nospam@invalid.com>: Jul 23 04:01PM -0500

John Kuthe wrote:
 
>> r.f.c now is rec.fool.construction?
 
> Is that all you can think of to saying about my lovely chocolate brown deck? Nice new chocolate brown paint? ;-)
 
> John Kuthe...
 
Last week, didn't you say it was shit brown?
Hank Rogers <Nospam@invalid.com>: Jul 23 04:11PM -0500

Bruce wrote:
>> front of your place for even one more Kuthe klunker black oil puddle.
 
>> Your neighbors would surely vote you off the island if they could.
 
> I'd vote a whiney busybody called jay off the island. Is that ok too?
 
<sniff>
Hank Rogers <Nospam@invalid.com>: Jul 23 04:11PM -0500

Bruce wrote:
> a screw you bought, the busybodies will tell you why that's a bad
> screw and which screw you should have bought: the same screw they
> bought.
 
<sniff>
Hank Rogers <Nospam@invalid.com>: Jul 23 03:54PM -0500

Bruce wrote:
 
>> I've done my share of John - bashing, but it gets old after awhiles...but remember if he did not post his silly crap, no one would respond to him...he foolishly makes himself a target.
 
> So does an old lady who walks through town at night. The thug who robs
> her still goes to jail.
 
But not without you sniffing her butt as well as the assholes of
the thug and the police. You get lots of sniffs when you witness a
crime scene.
Hank Rogers <Nospam@invalid.com>: Jul 23 03:56PM -0500

Bruce wrote:
>> recall, or reading comprehension skills, Gary.
 
> Janet UK thinks Gary wrote that, the poor thing. She must be lacking
> in the observation or reading comprehension department.
 
Shame on you druce ... I thought you concentrated on sweet smelling
american ass odors, not brits!
Hank Rogers <Nospam@invalid.com>: Jul 23 04:00PM -0500

Bruce wrote:
>> change to a mulching blade on that narrow width mower.
 
> RFC telling people how to mow grass. The busybodies know EVERYTHING
> better :)
 
I knew that BROWN stuff in the subject would get your nose
twitching. Go ahead, take a big whiff gruce. Maybe you'll get lucky
and glean a few nuggets!
John Kuthe <johnkuthern@gmail.com>: Jul 23 01:40PM -0700

https://i.postimg.cc/DyqqfkvP/7-22-2020-mortaring-in-tiles-1.jpg
 
John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian
dsi1 <dsi123@hawaiiantel.net>: Jul 23 01:36PM -0700

> So. What kind of food, snacks or hors' d'oeuvres should the arena serve?
 
I used to work at a place where they called me the "Kracken." They told me that it was because they would "release the paycheck" to me. That's not a very convincing origin story but the truth of the matter is I didn't care what they called me as long as they released my paycheck.
 
As far as your question goes, Hawaiian Spam musubi or Cornish pasties would be fine. Add a Pepsi and you got a complete meal, fully capable of sustaining your body as you witness whatever the heck goes on during a hockey game. I've never been to a hockey game myself - just lucky, I guess.
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