- Three coats! - 1 Update
- Third Day Old World Roofing - 2 Updates
- Buy Goya Foods Products...!!! :-D - 3 Updates
- Correction (Re: Steaks) - 1 Update
- Not all chickens have wings - 2 Updates
- What is an 'egg cream'? A dessert? - 4 Updates
- Calzones - 6 Updates
- Vegetarian Fruit Snack - 2 Updates
- Breakfast in America - The Pastrami Reuben - 1 Update
- New Home Depot Rule! - 1 Update
- Meatloaf tonight - 1 Update
- Breakfast 13/07/2020 - 1 Update
| John Kuthe <johnkuthern@gmail.com>: Jul 12 05:33PM -0700 This is thirsty old wood! https://i.postimg.cc/XJJ0hXwM/Three-coats.jpg John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 12 04:32PM -0700 On Sunday, July 12, 2020 at 12:32:02 PM UTC-5, dsi1 wrote: > > Because John thinks he's some kind of hippie. > > Cindy Hamilton > He's a free spirit so I suppose he is. Most people here are old people concerned with old people stuff. He is not. I guess that's why you guys hate him so much. Dude, almost everyone who knows him dislikes him. I'm probably the only person here who actually "hates" him, and I'm the one who knows him best, not only on this NG, or even on Usenet. I've known him since the summer after 9th grade (the summer after 10th grade for him, since he's a year older), and we've had 3 apartments together. Even with all of his fuckedupnesses, he was an old friend, so I treated him as such. Then the sick son-of-a-bitch decided that I was the primary reason for him ending up a failure, and he turned on me. He repeatedly asserted that I was a mentally ill person whom he'd diagnosed as having narcissistic personality disorder, posted that over and over on Usenet, and repeated offers of a *truce* by me were ignored. He made himself my enemy. Obviously, you're not going to spend 100 hours delving into his Usenet posts, but if you did, you would find it very disturbing. Far from being a "free spirit," he has been plagued by the *demons* inside his own head that compelled him to do bizarre things. He is the child of a very intelligent father, and a very mentally ill mother, and he inherited both of those traits. LSD might have been his downfall, yet he still advocated its use even in his 50s. IMO, he's a fundamentally decent person, and hasn't given anyone here other than me a reason to "hate" him, but he has a messed up mind. He's pathetic, and nicer persons than me might find him pitiable. I guess that I don't even really hate him anymore, and these days there are a lot of folks more worthy of my capacity to hate. --Bryan |
| Ed Pawlowski <esp@snet.xxx>: Jul 12 08:25PM -0400 On 7/12/2020 7:32 PM, Bryan Simmons wrote: > I guess that I don't even really hate him anymore, and these days there are a lot of folks more worthy of my capacity to hate. > --Bryan Capacity to hate? OK. we know who is fucked up. |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:35PM -0700 "GM" <gregorymorrowchicago07@gmail.com> wrote in message news:eaf8cbfc-9f3a-49e6-a9e4-05b41ed82617o@googlegroups.com... Yup...I just ordered a BIG FAT LOAD of Goya products on Amazon for myself and to donate to several charities...YOU should, too...PISS off a LIBTARD like 'progressive' Rep. Alexandria Ocasio-Cortez TODAY...!!! https://www.foxbusiness.com/markets/goya-food-sales-trump-controversy Goya 'buy-cott' begins as customers load up on product after Trump backlash The CEO of Goya Foods sparked backlash when he praised President Trump "Many took to social media to express their displeasure with Goya Foods CEO Robert Unanue after he praised President Trump at a White House event on Thursday, but others are flipping the narrative and calling for a Goya Foods "buy-cott." GOYA FOODS SLAMMED BY AOC, CELEBRITIES AFTER CEO PRAISES TRUMP "My brother came up with a terrific idea and I am encouraging all to join me in purchasing $10 worth of Goya Foods products and donating them to your local food bank," self-described "conservatarian" radio host Mike Opelka wrote on Twitter. "Let's push a BUY-cott, not a boycott. Let's show the #Goyaway people what compassion can do. Opelka's post received 27,000 likes. "Go out today and buy your Goya foods," Fox News host Mark Levin wrote on Twitter. "Most of these people fronting about a #GOYABOYCOTT either don't use Goya Foods anyways [a]nd most of the ones who do will cave by #NocheBuena," Sen. Marco Rubio, R-Fla., wrote on Twitter along with an "I Love Goya" graphic. The controversy has inspired some Goya Foods fans to give back. Virginia resident Casey Harper started a GoFundMe on Saturday to buy Goya products to donate food pantries. The page is already more than halfway to its $10,000 goal. "I'm not surprised we have raised so much because people are tired of having to walk on eggshells in political discourse," Harper told FOX Business. "Also, Americans are fundamentally generous people so a chance to feed the hungry and stand up to cancel culture was an easy win." Goya Foods touted its charitable giving on Friday after calls for a boycott, including from progressive Rep. Alexandria Ocasio-Cortez. Goya Foods said it has given "two million pounds of food to food banks across the nation who are in desperate need of food for families impacted by COVID19." Robert Unanue, head of the New Jersey-based company, said Friday the boycott is "a reflection of a division that exists today in our country" that is "killing our nation." We're with the president. We're with this country — right, left, center, up and down," Unanue told "Varney & Co." Goya Foods claims to be the largest Hispanic-owned food label in the country. Unanue said Americans were "truly blessed" to have Trump as a leader while speaking at a Hispanic Prosperity Initiative at the White House on Thursday. FOX Business' inquiry to Goya Foods was not returned at the time of publication..." </> https://www.foxbusiness.com/business-leaders/goya-foods-slammed-by-aoc-celebrities-after-ceo-praises-trump Goya foods slammed by AOC, celebrities after CEO praises Trump #BoycottGoya is trending on social media after Robert Unanue voiced support for Trump at White House event Thursday Goya is facing backlash after its CEO made positive comments about President Donald Trump. Politicians and celebrities are boycotting Goya, which claims to be the largest Hispanic-owned food company in the country, after its CEO, Robert Unanue, spoke at a Rose Garden event for a Hispanic Prosperity Initiative on Thursday. "We're all truly blessed at the same time to have a leader like President Trump, who is a builder," said Unanue, who is of Spanish descent..." </> https://www.foxbusiness.com/business-leaders/goya-foods-ceo-not-apologizing-for-trump-support-amid-boycott Goya Foods CEO Robert Unanue not apologizing for Trump support amid boycott Robert Unanue says boycott is 'a reflection of a division that exists today in our country' The CEO of Goya Foods is not apologizing for supporting President Trump in a move that's sparked outrage among politicians and thought leaders calling for Americans to boycott its products. Robert Unanue, the head of the New Jersey-based company that claims to be the largest Hispanic-owned food label in the country, told FOX Business Friday the boycott is "a reflection of a division that exists today in our country" that is "killing our nation." We choose to love and to build and that's what we've been doing, looking for prosperity," Unanue said on FOX Business Network's "Varney & Company," where he continued to defend Trump. "We're with the president. We're with this country -- right, left, center, up and down," Unanue said. Unanue was invited to speak at the White House on Thursday for Trump's Hispanic Prosperity Initiative, an executive order to bolster education and economic opportunities for Hispanic Americans. During the event, Unanue briefly remarked on the company's history, which was founded in 1936 by Unanue's grandfather who immigrated to the U.S. from Spain. "We're all truly blessed at the same time to have a leader like President Trump, who is a builder," Unanue said, relating Trump to the company's founding story. "That's what my grandfather did, he came to this country to build, to grow to prosper. And so we have an incredible builder and we pray for our leadership, our president, and our country that we will continue to prosper and to grow." Unanue went on to say Goya would donate 1 million cans of Goya chickpeas and 1 million of the New Jersey-based company's other food products to American food banks aimed at helping those impacted by the coronavirus pandemic..." </> --- I like their products but not much is available here Of the stuff I can get, it's not stuff I use. Like juice. I do have some of their seasonings. Might look for Sofrito next time I shop. |
| Hank Rogers <Nospam@invalid.com>: Jul 12 06:59PM -0500 Julie Bove wrote: > I like their products but not much is available here Of the stuff I > can get, it's not stuff I use. Like juice. I do have some of their > seasonings. Might look for Sofrito next time I shop. Check in mexican grocery stores. |
| Ed Pawlowski <esp@snet.xxx>: Jul 12 08:22PM -0400 On 7/12/2020 6:37 PM, GM wrote: > Yup...I just ordered a BIG FAT LOAD of Goya products on Amazon for myself and to donate to several charities...YOU should, too...PISS off a LIBTARD like 'progressive' Rep. Alexandria Ocasio-Cortez TODAY...!!! > https://www.foxbusiness.com/markets/goya-food-sales-trump-controversy Unanue went on to say Goya would donate 1 million cans of Goya chickpeas and 1 million of the New Jersey-based company's other food products to American food banks aimed at helping those impacted by the coronavirus pandemic..." > </> The whole thing is silly, IMO. I don't care what he thinks of the president. I would be more concerned how they treat their employees and the growers of what they buy from farmers. Also nice they are donating to a food bank too. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 12 05:14PM -0700 On Sunday, July 12, 2020 at 3:02:50 PM UTC-5, graham wrote: > >> Lucky lad! He wouldn't be spoilt by any chance? <g? > > He is 18, and so independent, and so little trouble in every single other way. He bought his own car. He buys his own clothes, and has since he was about 16. He's been doing his own laundry for several years. The food thing is the only way that he's spoiled, and I like spoiling people with my cooking. He pushes me to try new things too. As often as not, the first sentence he says to me every day is some version of, "What's for dinner?" Often, the first thing he says to his mother is, "Are you hungry," because she makes him things like crepes with fresh fruit for breakfast. She is the sweet foods person, and I am the savory foods person. She's obsessed with baking, and has even taken master classes from this guy: https://us.valrhona.com/chocolate-culture-article/meet-chef-nathaniel-reid > Wow! I wish I could make cakes like that featured in the article! My wife recently had a birthday, and her sister bought her a cake from Nathaniel Reid. St. Louis is a small pond, and Reid is a big fish. My wife got another present from her parents, a book called, *Artful Baking*, that she requested after having checked it out from the library. You *can* make great cakes. Baking cakes, unlike cooking, merely involves following instructions to the letter, and unlike pastries or pies, ambient humidity is not a big issue. --Bryan |
| Ed Pawlowski <esp@snet.xxx>: Jul 12 08:06PM -0400 Vegetarian wings? https://imgur.com/gallery/VOFOouD |
| Bruce <bruce@null.null>: Jul 13 10:14AM +1000 >Vegetarian wings? >https://imgur.com/gallery/VOFOouD Ed, you really have to stop making Jill laugh so hard. She's scaring the hummingbirds. |
| bruce2bowser@gmail.com: Jul 12 03:50PM -0700 On Sun, 7-12-20 14:02:20 -0700 (PDT), dsi1 wrote: >> >I'd try that except that I don't drink alcohol. These days, I can't even drink diet Pepsi because it messes up my stomach. >> You clearly suffer from an alcohol shortage. >I enjoy foods that won't incapacitate me. Then you'd love pasta with plain old tomato sauce. That will give you a world of energy a day or so later. |
| bruce2bowser@gmail.com: Jul 12 03:56PM -0700 On Sunday, July 12, 2020 10:41:48 -0700 (PDT), dsi1 >> Well, I used to drink wine coolers using 1/2 dry white wine >> with 1/2 diet coke. Also sounds bad but it was quite good. >I'd try that except that I don't drink alcohol. These days, I can't even drink diet Pepsi because it messes up my stomach. No one can keep an invincible tummy forever, but whenever I have stomach problems, I always run to a bowl of wheaties with flaxseed, etc... Anywho, I didn't care alot for the wine/diet coke combo. I still like those rum and cokes though! |
| Bruce <bruce@null.null>: Jul 13 09:07AM +1000 On Sun, 12 Jul 2020 15:50:27 -0700 (PDT), bruce2bowser@gmail.com wrote: >>> You clearly suffer from an alcohol shortage. >>I enjoy foods that won't incapacitate me. >Then you'd love pasta with plain old tomato sauce. That will give you a world of energy a day or so later. As in keeps you running to the toilet? |
| Hank Rogers <Nospam@invalid.com>: Jul 12 06:34PM -0500 Bruce wrote: >>> I enjoy foods that won't incapacitate me. >> Then you'd love pasta with plain old tomato sauce. That will give you a world of energy a day or so later. > As in keeps you running to the toilet? Licking your chops Fruce? |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:13PM -0700 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:184uwszvvpymv.dlg@sqwertz.com... > It's the same hideous picture on your Facebook page, too. And on > your Frontier.net website (here we go again...I think that was > courtesy of Bryan IIRC). That pic was never on my Frontier website. And no, it's not there. I did check when I transferred my files to my new computer and that link came up. If you find it hideous? Oh well. I don't care. |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:15PM -0700 "Gary" <g.majors@att.net> wrote in message news:5F0B005E.630F9360@att.net... >> lol > In nearby Norfolk,Va, (a Navy town) a pastie is a small item > of clothing that a stripper/dancer wears. :) Here too! |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:21PM -0700 "Bruce" <bruce@null.null> wrote in message news:8ommgf1puuo7mot5mmabfufrledviv89q5@4ax.com... >>How do you know, though? Like how do you know if Chicago deep dish is >>really pizza or not. > Easy. Pizzas are Italian. Chicago isn't in Italy. We have a local FB food group. A woman recently posted a pic of a pizza with a rather thick crust and asked,"Where can I get a real, Italian pizza like this, here?" We all laughed. That pizza didn't resemble any pizza made in Italy and clearly it was something made here as it had the red and white checkered tablecloth underneath it as well as a shaker of Kraft Parmesan cheese. |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:22PM -0700 "CookinYeti" <yeti.set.cook@gmail.com> wrote in message news:28cde7ec-cf5d-4616-8d7a-28abfb679a21o@googlegroups.com... Just to clarify my comment about pastels of Brazil. They are thin dough folded around fillings. Normally not filled with sauce. Can be made with what ever you like. I knew a guy who always got mozzarella and cheddar for some reason. Not my thing but hey to each there own. Brazilian fast-food: https://en.wikipedia.org/wiki/Pastel_(food) And they ae fried. Calzones are not. |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:24PM -0700 "Gary" <g.majors@att.net> wrote in message news:5F0AD8A4.B73BC5B7@att.net... > Rather than writing as "mean Jill," you could have > offered a recipe idea. Or you could have just not > responded at all. I asked my Canadian/Italian friend last night. He said a cheese calzone should never have sauce inside but he does put sauce in his eggplant ones. |
| "Julie Bove" <juliebove@frontier.com>: Jul 12 04:32PM -0700 "ImStillMags" <sitara8060@gmail.com> wrote in message news:f6a37c77-f192-4f74-92ea-70de30298a1co@googlegroups.com... >> make yours? > I served these at the restaurant. > https://www.hizzoners.com/index.php/recipes/lunch-specials/84-spinach-calzones Thanks! |
| Hank Rogers <Nospam@invalid.com>: Jul 12 05:49PM -0500 Bruce wrote: >> greens in two years so it doesn't matter to me what they put in their cans. > I won't eat that stuff either. I'm just worried about all those poor > Americans. Nah, yoose just worried about how it might affect their butt odor Druce. |
| Jeßus <j@j.net>: Jul 13 09:01AM +1000 >>So, in what way is that 'vegetarian'? Do you feel that it's common to >>add meat to such a combination? >Most Americans would probably have added some pork fat. I would have thought corn is the new pork fat? |
| Hank Rogers <Nospam@invalid.com>: Jul 12 05:56PM -0500 Bruce wrote: >> Why start with a cut of beef so fat-free that it needs to be served with >> cheese? > Maybe the cheese swamp also adds extra salt. That's why we serve everything with gallon containers of sweet tea. |
| Jeßus <j@j.net>: Jul 13 08:54AM +1000 On Sun, 12 Jul 2020 15:30:55 -0700 (PDT), John Kuthe >> >John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian >> And hypocrite. >I know, my bad. But 3ml plastic sheeting is so useful! I curse every Ziplok bag I use too! In India they do not use petroleum to make plastics. I think they may use cellulose. Just stirring the pot (keeping it food related) a little because of your history on this topic. |
| "cshenk" <cshenk1@cox.net>: Jul 12 05:54PM -0500 dsi1 wrote: > > > > tomato flavor. > > > > I put the formed meat in the center of a cast iron pan or a > > > > Pyrex dish. https://www.braswells.com/product/Vidalia_Onion_Summer_Tomato_Dressing/vidalia-onion > > cooked it in the air fryer. The air fryer is perfect for meatloaf > > because all the fat drips off. Last night's meatloaf was basted > > with a shoyu/sugar glaze a couple of times while cooking. https://www.amazon.com/photos/shared/DFkPOxsFTX2GZmoNVAs4Ow.a0gDnPiTSpRHCJ2jXTMmvj > The takuan quite good and it's going to be my secret meatloaf > ingredient from now on. > https://www.youtube.com/watch?v=CHnDG_pzCuo Umm, that's not really pickled daikon but super sweet daikon. I do't say it's bad stuff, but adding it to a meatloaf feels like adding ice cream to meatloaf. Just doesn't fit. |
| Jeßus <j@j.net>: Jul 13 08:51AM +1000 Rice porridge/Congee, with leftover pork and prawns, also crispy fried garlic and coriander... plus some dill and Thai basil thrown in. https://postimg.cc/RWNhRRbY |
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