- A Hoppin' John review (was: Re: Boiled peanuts) - 2 Updates
- Meatloaf tonight - 2 Updates
- Vegetarian Fruit Snack - 7 Updates
- Breakfast in America - The Pastrami Reuben - 3 Updates
- What is an 'egg cream'? A dessert? - 2 Updates
- Paint Can Ladder Hook - 1 Update
- Dinner Tonight 7/9/20 - 1 Update
- First coat high of Lacey Lilac (VERY light blue!) 2 - 4 Updates
- My Favorite Thrift Store Find - 2 Updates
- Correction (Re: Steaks) - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 12 02:04PM -0700 On Sunday, July 12, 2020 at 10:50:24 AM UTC-5, songbird wrote: > black eyed peas are good. mixed peppers and some garlic > powder and a bit of butter all good. the rest of it, yuck. > songbird Here's an easy one and similar but not really Hoppin' John, just spicy black-eyed peas. 2 cans of black-eyed peas, undrained 1 medium onion, diced 1 small can of Ro-Tel (mild or hot is your choice), undrained 1/4 cup uncooked rice minced garlic or garlic powder if you like the taste 1 heaping teaspoon (more or less) of chili powder 1 can chicken broth or homemade if you have it 1 - 2 packages of cubed ham Place all in a large saucepan, cover, bring to a simmer stirring occasionally and cook for about 30-45 minutes. If more chicken broth is needed add to thin out as much as you like. Recipe can be halved as it does make quite a bit. Serve over or with cornbread. |
| "cshenk" <cshenk1@cox.net>: Jul 12 04:40PM -0500 > > that's an Aussie thing. > Really? It is said quite frequently in the South. > "All y'all get in the car right now!" I heared it more in the Smoky Mountians. (heared it is deliberate, yes we talk like that). |
| "cshenk" <cshenk1@cox.net>: Jul 12 04:20PM -0500 Gary wrote: > > Cindy Hamilton > Go figure. Especially in both cases, Husband and wife don't like > it. Perhaps the cook screwed it up. Dunno. Ad me and Don (and Charlotte) to the 'like it' camp. Recipes vary but only variation is we never top with a tomato based product. More apt to use rice as the starch vs. bread crumbs or crackers. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 12 02:38PM -0700 On Saturday, July 11, 2020 at 5:39:42 AM UTC-10, Ophelia wrote: > === > Well, I have to say, the recipe I tried didn't sound like anything I > made:))) My meatloaf is a little different than American meatloaf. You probably won't find Japan pickled turnips or kim chee in meatloaf. The takuan quite good and it's going to be my secret meatloaf ingredient from now on. https://www.youtube.com/watch?v=CHnDG_pzCuo |
| Bruce <bruce@null.null>: Jul 13 06:01AM +1000 On Sun, 12 Jul 2020 12:39:52 -0700 (PDT), Bryan Simmons >> beans. I think they use pork fat and sugar as pacifiers, to stop >> crying. >Canned turnip greens are repulsive. Greens should never be canned. Even spinach, which I adore cooked from fresh or frozen, becomes disgusting when canned. Other veggies that should never be canned are the Brassicas and asparagus. I've never had or seen canned turnip greens or canned cabbage, but I had asparagus from a glass jar recently. It had a vague hint of asparagus but was a mushy mess. It's just that part of the year we can only get green asparagus from countries like Peru here. They've been treated to keep them "good" for weeks on the boat. And fresh white asparagus is even harder to find. I guess you can't emigrate to the other side of the world and not miss anything. I get other things in return. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 12 01:39PM -0700 On Sunday, July 12, 2020 at 2:39:55 PM UTC-5, Bryan Simmons wrote: > Canned turnip greens are repulsive. > --Bryan The Margaret Holmes or Glory brands of seasoned turnips greens are quite good. Give either one a try. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 09:48PM +0100 "Bryan Simmons" wrote in message news:e330c6bf-74d2-429e-af55-9deedbb6c362o@googlegroups.com... On Sunday, July 12, 2020 at 1:53:26 PM UTC-5, Bruce wrote: > Well, they even add it to a can of turnip greens or a can of lima > beans. I think they use pork fat and sugar as pacifiers, to stop > crying. Canned turnip greens are repulsive. Greens should never be canned. Even spinach, which I adore cooked from fresh or frozen, becomes disgusting when canned. Other veggies that should never be canned are the Brassicas and asparagus. --Bryan ================ Never tried either!!!! I doubt I would ever try now:))))) |
| Hank Rogers <Nospam@invalid.com>: Jul 12 03:55PM -0500 >> --Bryan > The Margaret Holmes or Glory brands of seasoned turnips greens are quite > good. Give either one a try. I like one of those brands, but the other one seems over seasoned. Damn if I can remember which is which now. I'm talking in general, not just the turnip greens. Maybe druce can provide ingredient lists ... something might jog my memory. |
| Bruce <bruce@null.null>: Jul 13 06:55AM +1000 On Sun, 12 Jul 2020 13:39:27 -0700 (PDT), "itsjoannotjoann@webtv.net" >> --Bryan >The Margaret Holmes or Glory brands of seasoned turnips greens are quite >good. Give either one a try. Not that crappy Margaret Holmes company again! |
| dsi1 <dsi123@hawaiiantel.net>: Jul 12 02:16PM -0700 On Sunday, July 12, 2020 at 10:55:40 AM UTC-10, Bruce wrote: > >The Margaret Holmes or Glory brands of seasoned turnips greens are quite > >good. Give either one a try. > Not that crappy Margaret Holmes company again! It's a lot better company than that crappy Elizabeth Holmes company. At least they have products. https://people.com/movies/elizabeth-holmes-theranos-jennifer-lawrence-movie/ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 12 02:31PM -0700 On Sunday, July 12, 2020 at 3:55:20 PM UTC-5, Hank Rogers wrote: > not just the turnip greens. > Maybe druce can provide ingredient lists ... something might jog my > memory. _To me_ Margaret's turnip greens are just slightly more seasoned than the Glory brand. It's been a while since I've eaten either one and I shy away from either now. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 12 02:06PM -0700 On Sunday, July 12, 2020 at 12:17:40 PM UTC-5, Sqwertz wrote: > "Gotta have 'em in Texas.... everyone's a millionaire" > Go ahead, foreign haters - you're up! > -sw I like! |
| Bruce <bruce@null.null>: Jul 13 07:18AM +1000 On Sun, 12 Jul 2020 14:06:26 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Go ahead, foreign haters - you're up! >> -sw >I like! You're not foreign! At least not to him. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 12 02:27PM -0700 On Sunday, July 12, 2020 at 4:18:29 PM UTC-5, Bruce wrote: > >> -sw > >I like! > You're not foreign! At least not to him. My response was not a dislike nor snarky, I waited until after you posted to add my comment. I knew you'd have a put-down comment so I just canceled you out with mine. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 12 02:02PM -0700 On Sunday, July 12, 2020 at 8:37:22 AM UTC-10, Bruce wrote: > >> with 1/2 diet coke. Also sounds bad but it was quite good. > >I'd try that except that I don't drink alcohol. These days, I can't even drink diet Pepsi because it messes up my stomach. > You clearly suffer from an alcohol shortage. I enjoy foods that won't incapacitate me. For instance, I'm now having coffee with oat milk & chocolate honus for breakfast. It's not a bad breakfast, but it ain't good. https://www.amazon.com/photos/shared/uO2e7xTnQHGZFgckA4Y5aA.OuFMxHKjRXGiCQTAY3kLwM |
| Bruce <bruce@null.null>: Jul 13 07:16AM +1000 On Sun, 12 Jul 2020 14:02:20 -0700 (PDT), dsi1 >> You clearly suffer from an alcohol shortage. >I enjoy foods that won't incapacitate me. For instance, I'm now having coffee with oat milk & chocolate honus for breakfast. It's not a bad breakfast, but it ain't good. >https://www.amazon.com/photos/shared/uO2e7xTnQHGZFgckA4Y5aA.OuFMxHKjRXGiCQTAY3kLwM That doesn't sound and look bad to me. A bit like having candy for breakfast maybe. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 12 02:15PM -0700 On Sunday, July 12, 2020 at 11:49:05 AM UTC-5, John Kuthe wrote: > https://i.postimg.cc/t4tnFTDF/Paint-Can-Ladder-Hook.jpg > Mimizes trips up and down the ladder! :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian John, you are a freaking genius. I'm positive no professional painter, home handyman or do-it-yourselfer e.v.er. thought of a hook on a ladder or even thought of using a ladder with a built-in tray to save those tiring up and down trips to refill a paintbrush. You should patent this!!!!! <eye roll> |
| "cshenk" <cshenk1@cox.net>: Jul 12 04:03PM -0500 jmcquown wrote: > silly. How much could it possibly bother her if he bought a box of > frozen waffles? > Jill Might have to do with it if she does the shopping and forgets? |
| Hank Rogers <Nospam@invalid.com>: Jul 12 03:36PM -0500 John Kuthe wrote: > https://i.postimg.cc/SRzfB8L5/First-coat-Lacey-Lilac-entire.jpg > Surface Prep is KING! :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian You didn't paint over spiders this time? |
| John Kuthe <johnkuthern@gmail.com>: Jul 12 01:54PM -0700 On Sunday, July 12, 2020 at 3:37:02 PM UTC-5, Hank Rogers wrote: > > Surface Prep is KING! :-) > > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian > You didn't paint over spiders this time? Nope! Washed all woodwork with a brush and weak dish soapy water, then rinsed with lots of clear water and the scrub brush after too! The surface prep was very good! John Kuthe... |
| Bruce <bruce@null.null>: Jul 13 06:56AM +1000 On Sun, 12 Jul 2020 13:54:16 -0700 (PDT), John Kuthe >> > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian >> You didn't paint over spiders this time? >Nope! Washed all woodwork with a brush and weak dish soapy water, then rinsed with lots of clear water and the scrub brush after too! The surface prep was very good! I always used ammonia. I don't know if that's still in fashion. |
| John Kuthe <johnkuthern@gmail.com>: Jul 12 02:02PM -0700 On Sunday, July 12, 2020 at 3:56:39 PM UTC-5, Bruce wrote: > >> You didn't paint over spiders this time? > >Nope! Washed all woodwork with a brush and weak dish soapy water, then rinsed with lots of clear water and the scrub brush after too! The surface prep was very good! > I always used ammonia. I don't know if that's still in fashion. NH4OH aqueous at 1) works well and dries completely. It's in Windex! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 12 01:25PM -0700 On Sunday, July 12, 2020 at 2:40:10 PM UTC-5, cshenk wrote: > > > biodiesel fuel, and nowhere else. > > Would you like to substantiate this? > I know I can't. Soybean oil is highly sustainable. Um NO! Do you know how many acres of the most diverse variations of living things on the planet the Amazon Rainforest has been burned down to grow a monocrop, Oil Palms? NOT sustainable at all! :-( John Kuthe... |
| Bruce <bruce@null.null>: Jul 13 06:32AM +1000 On Sun, 12 Jul 2020 13:25:59 -0700 (PDT), John Kuthe >> I know I can't. Soybean oil is highly sustainable. >Um NO! Do you know how many acres of the most diverse variations of living things on the planet the Amazon Rainforest has been burned down to grow a monocrop, Oil Palms? >NOT sustainable at all! :-( cshenkie is like Sheldon: the opposite of what they say tends to be true. |
| graham <g.stereo@shaw.ca>: Jul 12 02:02PM -0600 On 2020-07-12 1:34 p.m., Bryan Simmons wrote: >> ====> >> Lucky lad! He wouldn't be spoilt by any chance? <g? > He is 18, and so independent, and so little trouble in every single other way. He bought his own car. He buys his own clothes, and has since he was about 16. He's been doing his own laundry for several years. The food thing is the only way that he's spoiled, and I like spoiling people with my cooking. He pushes me to try new things too. As often as not, the first sentence he says to me every day is some version of, "What's for dinner?" Often, the first thing he says to his mother is, "Are you hungry," because she makes him things like crepes with fresh fruit for breakfast. She is the sweet foods person, and I am the savory foods person. She's obsessed with baking, and has even taken master classes from this guy: https://us.valrhona.com/chocolate-culture-article/meet-chef-nathaniel-reid Wow! I wish I could make cakes like that featured in the article! |
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