- My Favorite Thrift Store Find - 2 Updates
- Vegetarian Fruit Snack - 1 Update
- Calzones - 1 Update
- First coat high of Lacey Lilac (VERY light blue!) 2 - 1 Update
- Correction (Re: Steaks) - 2 Updates
- Third Day Old World Roofing - 1 Update
| "cshenk" <cshenk1@cox.net>: Jul 12 02:40PM -0500 graham wrote: > > oil with is high oleic sunflower. Soy and Canola oils belong in > > biodiesel fuel, and nowhere else. > Would you like to substantiate this? I know I can't. Soybean oil is highly sustainable. |
| Bruce <bruce@null.null>: Jul 13 05:55AM +1000 >> > biodiesel fuel, and nowhere else. >> Would you like to substantiate this? >I know I can't. Soybean oil is highly sustainable. I think Bryan cares more about "healthful". |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 12 12:39PM -0700 On Sunday, July 12, 2020 at 1:53:26 PM UTC-5, Bruce wrote: > Well, they even add it to a can of turnip greens or a can of lima > beans. I think they use pork fat and sugar as pacifiers, to stop > crying. Canned turnip greens are repulsive. Greens should never be canned. Even spinach, which I adore cooked from fresh or frozen, becomes disgusting when canned. Other veggies that should never be canned are the Brassicas and asparagus. --Bryan |
| dsi1 <dsi123@hawaiiantel.net>: Jul 12 12:38PM -0700 On Sunday, July 12, 2020 at 8:31:44 AM UTC-10, Bryan Simmons wrote: > Winter was sitting in the living room, reading, when Ann joined her. "Ian has cool toys." > ****************************** > --Bryan I have a small electric fryer on top of the cabinet. It's been up there for years. When I was using it, it was a fun time. These days, I'd just use a wok and about an inch of oil. |
| John Kuthe <johnkuthern@gmail.com>: Jul 12 12:38PM -0700 Entire! https://i.postimg.cc/SRzfB8L5/First-coat-Lacey-Lilac-entire.jpg Surface Prep is KING! :-) John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| Bruce <bruce@null.null>: Jul 13 05:18AM +1000 On Sun, 12 Jul 2020 11:40:25 -0700 (PDT), Bryan Simmons >> >When my son moves out, my wife and I will be eating tilapia twice a week, instead of once every week and a half or so. If I fry salmon, I have to also fry tilapia for my son, who doesn't really like salmon. >> Why don't you already eat tilapia twice a week? >My wife and I are very flexible. My son wouldn't want fish more often than that. I am a better cook because of him being very particular, and having high standards. Right-o. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 12 12:34PM -0700 On Sunday, July 12, 2020 at 4:02:26 AM UTC-5, Ophelia wrote: > --Bryan > ====> > Lucky lad! He wouldn't be spoilt by any chance? <g? He is 18, and so independent, and so little trouble in every single other way. He bought his own car. He buys his own clothes, and has since he was about 16. He's been doing his own laundry for several years. The food thing is the only way that he's spoiled, and I like spoiling people with my cooking. He pushes me to try new things too. As often as not, the first sentence he says to me every day is some version of, "What's for dinner?" Often, the first thing he says to his mother is, "Are you hungry," because she makes him things like crepes with fresh fruit for breakfast. She is the sweet foods person, and I am the savory foods person. She's obsessed with baking, and has even taken master classes from this guy: https://us.valrhona.com/chocolate-culture-article/meet-chef-nathaniel-reid My wife will miss him terribly when he moves out, but as spoiled as we have him food-wise, there's no doubt we'll be seeing him at least a few times a week as long as he's still in St. Louis. --Bryan |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 12 08:20PM +0100 "Bruce" wrote in message news:03nmgf115kg6bgsu5ppei47hbtu53icue5@4ax.com... On Sun, 12 Jul 2020 11:16:50 -0700 (PDT), Cindy Hamilton >> hate him so much. >He's a poseur. He's all about virtue signaling and considerably less >about virtue. He's become a vegetarian, whereas the rest of the boomers here don't even know what animal welfare is. You're all so not woke :) == lol |
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