- Minor prep cooking this morning - 2 Updates
- New Refrigerator - 5 Updates
- Is there anyone here who does not think that Kuthe is a failure of a human being? - 1 Update
- This house is ready for the 21st Century and so am I! - 5 Updates
- Classic Surf and Turf - 3 Updates
- Crab cakes - 1 Update
- Fried bologna - 1 Update
- Something different - 1 Update
- Hamburger Dog, Head Butt Fries, and Kooky John Potatoes - 2 Updates
- Hey Squertz? How do you like working for a Surveillance Capitalism supporter? - 3 Updates
- A diet to follow between 11 August to 20 August - 1 Update
| ChristKiller@deathtochristianity.pl: Aug 10 05:20AM -0500 >>They last much longer I now have some that is months old and are sill >>great! >Can anybody tell me what a picketed onion is? For those in the cheap seats that can not figure out what a word should be out of context I will help Pickled... Ya know sometimes spell check is not a good thing. It is those time when said spell check is putting out incorrect information that the reader generally will have to rely on their common cents to try and put 2 and 2 together and actually get 4 unless your name is joan and you end up getting like 4u3.c#0. Now speaking reasonably I have no idea how she or her or whatever would come up with an alpha numeric value for a simple math equation, but I have no doubt that is the exact answer joan would come up with and swear to her almighty sky daddy that it is the correct answer. -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@null.null>: Aug 10 08:35PM +1000 On Mon, 10 Aug 2020 05:20:56 -0500, >For those in the cheap seats that can not figure out what a word >should be out of context I will help Pickled... Ya know sometimes >spell check is not a good thing. You may be right, but picketed and pickled are quite different. Of course, if one gives one's spell checker free reign anything is positronium. |
| jmcquown <j_mcquown@comcast.net>: Aug 10 05:28AM -0400 On 8/9/2020 8:39 PM, Don Wiss wrote: > on their refrigerator. As a dead defrost heater is probably the second most > common affliction of self-defrost refrigerators and freezers -- after ice > makers -- people here should recognize the problem and its fix. I'm not an appliance repair person. The repairman mentioned the evaporator coil. Quite possibly the same thing you're talking about when you say "defrost heater". <shrug> > cause of the problem protects one against a service person that is trying > to take advantage of the customer. > Don. The home warranty service call fee (deductible) is $45. Without the warranty company I'd have paid at least $125 just to have someone come look at it. The technician, who was dispatched by Sears out of Springwell, Georgia, tried to order the part but ultimately determined it is not available. The fridge, which I am *guessing* is about 20 years old, was temporarily fixed on July 2nd. Within a few weeks... uh oh, the ice cream is melting again! I contacted the warranty company. After a little back and forth it was determined they can't locate the [whatever] part. So the warranty company is giving me $650 towards buying a new refrigerator. Hence the subject: New Refrigerator. :) Jill |
| jmcquown <j_mcquown@comcast.net>: Aug 10 05:36AM -0400 On 8/9/2020 11:10 PM, Ed Pawlowski wrote: >> Jill > Sounds like a good choice. I'd never have a fridge without an ice maker > and water dispenser. I've gotten used to it. :) I really didn't want to go back to constantly refilling ice-cube trays. Jill |
| jmcquown <j_mcquown@comcast.net>: Aug 10 05:38AM -0400 On 8/9/2020 11:22 PM, graham wrote: > It seems to be a N. American obsession to have ice in everything. I had > a chilled rosé with dinner this evening and I like chilled lager but the > ice-cube trays in the freezer are empty. Seems to be a British/European thing to not use ice. ;) Jill |
| Bruce <bruce@null.null>: Aug 10 07:40PM +1000 On Mon, 10 Aug 2020 05:38:28 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> a chilled rosé with dinner this evening and I like chilled lager but the >> ice-cube trays in the freezer are empty. >Seems to be a British/European thing to not use ice. ;) A European thing. British is included in European. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 10 03:34AM -0700 On Sunday, August 9, 2020 at 4:52:55 PM UTC-4, jmcquown wrote: > Not the one I bought. > https://www.lowes.com/pd/Frigidaire-22-cu-ft-Side-by-Side-Refrigerator-with-Ice-Maker-White/1000245223 > Jill Sorry to burst your bubble: <https://www.repairclinic.com/PartDetail/Main-Control-Board/5303918538/1795237> Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Aug 10 06:32AM -0400 On 8/9/2020 11:05 PM, ImStillMags wrote: >> --Bryan > Someone who creates a thread for the only purpose of denigrating another person is pretty sad. What is it in your life that you only feel good about yourself if you bad mouth others? > This is one reason I don't visit here much anymore. Too much sniping. Bryan only popped up again to tout his book. Not worth reading even for free, IMHO. Jill |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 09 10:37PM -0500 On Sun, 9 Aug 2020 16:34:59 -0700 (PDT), John Kuthe wrote: > Wanna bet? I come from 2nd Generation Germany Kuthe stock, and we Kuthes ... I thought we were all one race, the Human Race. Hypocrite. -sw |
| John Kuthe <johnkuthern@gmail.com>: Aug 09 08:55PM -0700 On Sunday, August 9, 2020 at 10:37:30 PM UTC-5, Sqwertz wrote: > > Wanna bet? I come from 2nd Generation Germany Kuthe stock, and we Kuthes ... > I thought we were all one race, the Human Race. Hypocrite. > -sw WE are One Race, the Human race. I am one individual. John Kuthe... |
| Jeßus <j@j.net>: Aug 10 03:07PM +1000 On Sun, 9 Aug 2020 15:20:15 -0700 (PDT), John Kuthe >100% all electric! House, car, I'm READY! >True most if not all electricity generated for STL is done so by burning Fossil Fuels, but that's gonna change! When will it happen? >It must! It won't. At least not in your lifetime. > Fossil Fuels run out or get too expensive to use, but electricity will always be able to be generated somehow. Umm. We can't mine or harness electricity from the ether... despite what Nikola Tesla thought. >And my CHOICE to be Vegetarian is based on my ethics. Your CHOICE is to virtue-signal at every opportunity, you phoney. >We CAN grow meats without killing animals, we just don't right now because cultured meat is just too expensive to grow in quantity, but WE CAN DO IT! Or maybe we don't want nor need to? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 10 03:26AM -0700 On Sunday, August 9, 2020 at 6:20:19 PM UTC-4, John Kuthe wrote: > 100% all electric! House, car, I'm READY! > True most if not all electricity generated for STL is done so by burning Fossil Fuels, but that's gonna change! It must! Fossil Fuels run out or get too expensive to use, but electricity will always be able to be generated somehow. Remember when they said that electricity generated by nuclear power would be "too cheap to meter"? Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Aug 10 06:30AM -0400 On 8/10/2020 1:07 AM, Je�us wrote: >> 100% all electric! >> True most if not all electricity generated for STL is done so by burning Fossil Fuels, but that's gonna change! > It won't. At least not in your lifetime. Nope, and probably not in his son's lifetime, either. >> We CAN grow meats without killing animals, we just don't right now because cultured meat is just too expensive to grow in quantity, but WE CAN DO IT! > Or maybe we don't want nor need to? Don't you just love the sound of "cultured meat"? Let's grow meat in a petrie dish! Or better yet, let's try making fake meat out of vegetables and a whole bunch of chemicals so it tastes like meat! So far, none of his "vegetarian" meals sound good. He makes garlic potatoes or baked beans, piles overcooked vegetables on top and thinks that's good. I'll have the steak, thanks. :) Jill |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 09 11:34PM -0500 On Sun, 09 Aug 2020 11:39:02 -0600, U.S. Janet B. wrote: > having. (bad optics of the wealthy in these bad times, so said her > detractors) She explained that the lobsters were $4/each and the rest > of the food was grown on her property. Well sure - plenty of cheap lobster at Martha's Vinyard. My lobster was only 12oz, which is about 3.5oz of meat. I considered it more of a garnish for the steak. Lobster has been cheap all year since we're not exporting it to China. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 09 11:35PM -0500 On Sun, 09 Aug 2020 15:18:35 -0400, Sheldon Martin wrote: > In a good season small (under 2 lbs) live Lung Guyland lobster sold 3 > for $10. But it's not 1940 anymore, Shelly. -sw |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 10 03:23AM -0700 On Sunday, August 9, 2020 at 10:43:15 PM UTC-4, John Kuthe wrote: > ... > I've lost a few LBS since becoming Vegetarian! > And I love my WinXP box! It has all my Cheep Effects stuff on it! Gotta port that all over to my MacinSLUT someday. But at least I have access to it again! I've got $10 says he procrastinates until the hard drive on his WinXP box does and he loses everything. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 10 03:14AM -0700 On Sunday, August 9, 2020 at 3:11:47 PM UTC-4, Sheldon wrote: > >it's not too loud. > >Cindy Hamilton > Electric circular saws operate at a virtual whisper. If your hearing is compromised, yes. You might want to have yours checked. A circular saw going through lumber is painfully loud and requires hearing protection. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 10 03:07AM -0700 > > Folks in Missouri eat it. Hideous. This was on my FB newsfeed. https://www.flickr.com/photos/15522299@N08/50207480472/in/dateposted-public/ > I LOVE fried baloney but I want it m.u.c.h. darker than what's in that > skillet. Pass the mustard! As I recall, I ate mine with ketchup. I ate ketchup on cold bologna sandwiches, too. Cindy Hamilton |
| "Ophelia" <Ophelia@Elsinore.invalid>: Aug 10 09:45AM +0100 "U.S. Janet B." wrote in message news:9vn0jfl6lmbmqp9j8jf21c7la192beche1@4ax.com... On Sun, 9 Aug 2020 09:49:51 -0400, jmcquown <j_mcquown@comcast.net> wrote: >made warm potato salad, not with ham but with crisp crumbled bacon. I'd >eat that! :) >Jill Do you want the recipe for Hot German Potato Salad or do you have it already? We eat both. Janet US === I would love both those recipes please? -- This email has been checked for viruses by AVG. https://www.avg.com |
| Bruce <bruce@invalid.invalid>: Aug 09 11:24PM -0500 On Sun, 9 Aug 2020 06:50:08 -0700 (PDT), Bryan Simmons wrote: > Great. Now I'm going to have to buy another ingredient for my > kitchen. https://www.amazon.com/Citrate-Gluten-Free-Certified-Molecular-Gastronomy/dp/B00BLPNMYY My recipe for home made sodium citrate: Here's my method for sodium citrate. You can also buy it online, but I had the ingredients at home to make it, so I did. Besides, it's fun to make :-) Sodium citrate for creamy, unbreakable quesos and mac & cheese. Works with most any cheese or combinations of cheeses. Yield: 75-80 grams 64 grams of baking soda ($.59/lb) 53 grams of citric acid ($4/lb in the bulk spice section) 235 ml (8oz) water Dissolve powders in water in a tall bowl. The solution will bubble furiously and diminish in about an hour. Stir to make sure the solution has finished reacting - the liquid should be clear when complete. Evaporate most of the water in a wide pan on the stove. Turn off stove when the solution reaches a paste consistency and let air dry the rest of the way in the pan, breaking it up with a spatula every so often. Run through spice grinder or mortar and pestle when completely dry. Store in an airtight container at room temp. Use about 12 grams of sodium citrate for each pound of cheese you'd like to gooify with either water, beer, milk, half & half, cream, or butter. Start with about 75% as much liquid as you did cheese for cheese sauces - adjust up to preferred consistency. Use 15% cream to make a velveeta like product you can mold and slice for hamburgers and such. -sw |
| Bruce <bruce@null.null>: Aug 10 06:30PM +1000 On Sun, 9 Aug 2020 23:24:38 -0500, Bruce <bruce@invalid.invalid> wrote: >make a velveeta like product you can mold and slice for hamburgers >and such. >-sw I have an idea. Let's all start posting as Bruce. I like to be a trendsetter for once. |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 09 11:26PM -0500 On Sun, 9 Aug 2020 12:01:36 -0700 (PDT), Bryan Simmons wrote: > What I *could* do is post photos of them with the address and put > them up on bus shelters on Natural Bridge a few miles east. Not > my style, but I could. Anybody here could post John's own pictures to the right local forums... -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 09 11:27PM -0500 On Sun, 9 Aug 2020 16:18:19 -0400, jmcquown wrote: > Don't forget the copper nails! Maybe also steal some of the garlic > potatoes which are "sanitarily" packed away and some CBD oil and > Sumatran coffee. Heheh. I don't condone breaking and entering. Not when he has an uzi. -sw |
| Jeßus <j@j.net>: Aug 10 06:15PM +1000 On Sun, 9 Aug 2020 23:27:57 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> potatoes which are "sanitarily" packed away and some CBD oil and >> Sumatran coffee. Heheh. >I don't condone breaking and entering. Not when he has an uzi. I'm more concerned about the purple pants. |
| Confusor <confusor@sincorreos.net>: Aug 10 09:30AM +0200 A diet to follow between 11 August to 20 August. Essays. In search of the best diets. It is suggested to FOLLOW next diet with the relationship of food more convenient to the season. GROUP: (3/6) CARBOHYDRATES. amaranth, buckwheat, quinoa, tapioca, VEGETABLE PROTEINS. beans, broad bean, carob, chickpea, kudzu, lentil, lupine, peanut, peanut, peas, soybean, Adzuki bean, black-eyed pea, moth bean, mung bean, yardlong bean, winged bean, beechnut, Brazil nut, butternut, cashew, chestnut, pumpkin seeds, hazelnut, hickory nuts, pecan, pistachio, safflower seeds, sunflower seeds, walnut, watermelon seeds, MEAT. beef, goat, horse, pork, rabbit, sheep, DAIRY. butters, cottage cheese, cream cheese, farmer cheese, milk, FERMENTED PRODUCTS. cheeses, yogurts, honey, miso, tempeh, yeast, POULTRY. chicken, eggs, duck, eggs, emu, goose, eggs, ostrich, partridge, quail, eggs turkey, and so on, FISH AND SEAFOOD: crustaceans: mollusks: bean clams, carpet shells, cockle, cuttlefish, hard clams, mussels, octopus, razor shells, snails, squid, striped venus clams, warty venus, whelk, and so on, fishes: OILS. coconut, flax seeds, pumpkin seeds, palm, peanut, soybean, sunflower, LIVE FOOD. artichoke, thistle, asparagus, avocado, bean greens, beet greens, beetroot, bell peppers, cucumber, endive, eggplant, escarole, calabash, fig-leaf gourd, squash, Jerusalem artichoke, leek, lettuce, onion, potato, salsify, rhubarb, spinach, sweet potato, tomato, water chestnut, zucchini, FRUITS. acai berry, banana, plantain, boxthorn, canistel, coconut, currants, custard apple, date, durian, elderberry, gooseberry, grapefruit, groundcherry, guava, guavasteen, java-plum, kiwifruit, kumquat, lemon, lime, lychee, mamey sapote, mango, melons, orange, papaya, passion fruit, pawpaw, persimmon, pomeranate, pomelo, star fruit, tangerine, vacciniums, watermelon, BEVERAGES. beetroot juice, chamomile, elderberry juice, grapefruit juice, lemon juice, pineapple juice, pomegranate juice, pomelo juice, rooibos, tangerine juice, tea, vacciniums juice, SPICES. bay leaf, cayenne, chili, paprika, pepper, cinnamon, clove, cocoa, chives, garlic, ginger, nutmeg, saffron, tarragon, turmeric, vanilla, ==================================================================== |
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