- OT We don't talk as real people anymore! - 11 Updates
- OT Background Checks never include stuff from Rec.Foods.Cooking; DUH! - 1 Update
- Dough hook - 4 Updates
- a question of time - 1 Update
- home made chocolate pudding - 3 Updates
- Food Saver - 3 Updates
- For the vegetarians - 1 Update
| GM <gregorymorrowchicago07@gmail.com>: Jan 14 06:35AM -0800 > I remember when I first began living in Shared Student Living, we talked as people. Humans conversing. > But not anymore! Now it's all Stupid Phones and CRAP LIKE THAT! :-( > Technology hath DESTROYED HUMANITY! :-( What's it matter to you...you've NO friends or family to communicate with....your SOLE means of "companionship" is your lunatic ravings on this group... -- Best Greg |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 14 07:08AM -0800 > But not anymore! Now it's all Stupid Phones and CRAP LIKE THAT! :-( > Technology hath DESTROYED HUMANITY! :-( > John Kuthe... You know the wrong people. I still converse with my friends and co-workers. You might consider getting off Usenet and finding some real people. Cindy Hamilton |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jan 14 11:15AM -0400 On Thu, 14 Jan 2021 07:08:35 -0800 (PST), Cindy Hamilton >You know the wrong people. I still converse with my friends and co-workers. >You might consider getting off Usenet and finding some real people. >Cindy Hamilton Words of wisdom, but I doubt he will heed them! |
| John Kuthe <johnkuthern@gmail.com>: Jan 14 07:19AM -0800 On Thursday, January 14, 2021 at 7:51:16 AM UTC-6, Gary wrote: > just go for a morning drive each morning - same distance as to work, > then come home and go to work. > Too funny (and ridiculous). No, just trying to renormalize in these times of human interpersonal communication breakdown! John Kuthe... |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 10:50AM -0500 On 2021-01-14 8:51 a.m., Gary wrote: >> Technology hath DESTROYED HUMANITY! :-( > Americans (at least) seem to be having real problems with the > recommended isolation this past year. One of their biggest problems seems to be with being told that they have to stay in. A lot of them are normally couch potatoes, but tell them that they have to stay inside and they will come up with 50 reasons why they need to go out, why the isolation makes no sense and how they are losing their freedom. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 10:53AM -0500 On 2021-01-14 10:08 a.m., Cindy Hamilton wrote: >> John Kuthe... > You know the wrong people. I still converse with my friends and co-workers. > You might consider getting off Usenet and finding some real people. I keep in touch with a number of people and have spent more time on the phone in the last few months than I have over the rest of my life. My wife has a friend that comes along on our dog walk every morning. I have seen enough of Kuthe's nonsense rants here to understand why it is impossible to have intelligent conversation in his house. |
| Master Bruce <masterbruce@null.null>: Jan 15 05:29AM +1100 On Thu, 14 Jan 2021 10:50:42 -0500, Dave Smith >that they have to stay inside and they will come up with 50 reasons why >they need to go out, why the isolation makes no sense and how they are >losing their freedom. They just want to go and play pickleball. Give them a break. |
| Hank Rogers <Nospam@invalid.com>: Jan 14 01:14PM -0600 Master Bruce wrote: >> they need to go out, why the isolation makes no sense and how they are >> losing their freedom. > They just want to go and play pickleball. Give them a break. <*SNIFF*> |
| Not At All <not@hearing.it>: Jan 14 11:46AM -0800 On 1/14/2021 5:35 AM, John KOOKthe wrote: > I remember Nobody cares, assnugget. You want to talk as real people? Fuck off out of here, quit posting, and go find real people to talk to. Or gargle with Drano. Nobody fucking cares, you blithering asswipe. |
| Not At All <not@hearing.it>: Jan 14 11:53AM -0800 On 1/14/2021 7:19 AM, John KOOKthe wrote: > No, just trying Just failing. Give up, quit posting here, leave, fuck off, eat shit, drop dead. You're a yammering good-for-nothing worthless kook. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 11:55AM -0800 On Thursday, January 14, 2021 at 7:35:27 AM UTC-6, John Kuthe wrote: > But not anymore! Now it's all Stupid Phones and CRAP LIKE THAT! :-( > Technology hath DESTROYED HUMANITY! :-( > John Kuthe... You have no renters, thus you have no one to talk to. No renters, no trips to the bank to deposit money. If you have a bicycle, go for a ride. No bike, go for a walk. |
| Not At All <not@hearing.it>: Jan 14 11:54AM -0800 On 1/14/2021 3:10 AM, Cindy Hamilton wrote: >> Just ask former detectives and cops later hired by the biggest corporations. > Good idea. I'm quite confident that Kuthe pulled his assertion right out of > his ass, though. Is there anything KOOKthe babbles that he doesn't pull out of that dark and smelly place? |
| dsi1 <dsi123@hawaiiantel.net>: Jan 14 09:55AM -0800 On Sunday, January 10, 2021 at 11:45:51 AM UTC-10, Ophelia wrote: > be paying her. > === > Really?? Not pay her at all???? Hmm not sure that could be right:( They should pay her something so she could at least pay for some lunch. I suggest 5 bucks an hour. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 14 10:01AM -0800 On Thursday, January 14, 2021 at 3:30:23 AM UTC-10, Daniel wrote: > -- > Daniel > Visit me at: gopher://gcpp.world I've had several bread machines. The only part I've had to replace was the bearing/seal for the paddle. There doesn't seem to be much else that wears out. I've used the bread machine to make mochi by using it to mash up sweet rice. It works fine. The main problem I have is finding filling for the mochi. https://www.fujiyahawaii.com/ |
| Sheldon Martin <penmart01@aol.com>: Jan 14 01:45PM -0500 On Thu, 14 Jan 2021 09:55:38 -0800 (PST), dsi1 >> === >> Really?? Not pay her at all???? Hmm not sure that could be right:( >They should pay her something so she could at least pay for some lunch. I suggest 5 bucks an hour. Two slices and 15 minutes for lunch is adequate compenation. Inexperienced people can't stretch one pizza crust in about 3-4 minutes, professional pizza makers need about 2 minutes to stretch/spin one pizza crust and about another minute to top it, and 10-12 minutes to bake and slice it. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 14 10:51AM -0800 On Thursday, January 14, 2021 at 8:45:12 AM UTC-10, Sheldon wrote: > minutes, professional pizza makers need about 2 minutes to > stretch/spin one pizza crust and about another minute to top it, and > 10-12 minutes to bake and slice it. My guess is that she's not going to be able to make pizza at an animal clinic. Yoose could certainly try, uncle. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 14 05:00PM "cshenk" wrote in message news:3d2dnaQFOIrTNGLCnZ2dnUU7-LNQAAAA@giganews.com... Ophelia wrote: > I wasn't interested in stuff to do with the girls etc., but I was > interested in the actual cooking stuff. And it's all lies. ==== Could it have been different in his time?? He talking about 60 years ago?? |
| songbird <songbird@anthive.com>: Jan 14 09:07AM -0500 >> One of my favourite after school snacks was Saltines with a bit of >> butter and strawberry jam. > I've eaten that more than once myself; YUM. i'd do that with peanut butter and jelly or just plain peanut butter, but not butter and either of those. for me butter and jam would happen on toasted bread. we don't normally eat biscuits here, but when we do i like those with butter most of the time and once in a great while with butter and honey. hmm, i guess i'm hungry as i haven't had breakfast yet. :) wonder what i'll get into... :) songbird |
| Gary <g.majors@att.net>: Jan 14 11:32AM -0500 songbird wrote: >> I've eaten that more than once myself; YUM. > i'd do that with peanut butter and jelly or just plain > peanut butter, A favorite late night snack for me is just 6-8 saltines with peanut butter. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 11:43AM -0500 On 2021-01-14 11:32 a.m., Gary wrote: >> i'd do that with peanut butter and jelly or just plain >> peanut butter, > A favorite late night snack for me is just 6-8 saltines with peanut butter. How about Graham Wafers with butter and honey? |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 10:48AM -0500 On 2021-01-14 8:18 a.m., Daniel wrote: >> water pressure removes all the air. Just give the bag a few twists >> underwater, then put on a twist tie. > Brilliant idea. I don't know about it being brilliant. Thinner bags will definitely work for short term freezing. I did specify that I was using it to vacuum pack cheese, which cannot be frozen, it it would get moldy if loosely packed with air inside the bag. |
| Ed Pawlowski <esp@snet.xxx>: Jan 14 10:52AM -0500 On 1/14/2021 10:48 AM, Dave Smith wrote: > for short term freezing. I did specify that I was using it to vacuum > pack cheese, which cannot be frozen, it it would get moldy if loosely > packed with air inside the bag. Cheese is one of the best uses for a vac sealer. Frozen is less critical if you have a 30 to 60 day turnover. Vacuum sealed, I've had cooked meat for over a year and it was as good as the day packed. For thing I'm using in a month, just a plain bag works well enough. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 11:27AM -0500 On 2021-01-14 10:52 a.m., Ed Pawlowski wrote: > critical if you have a 30 to 60 day turnover. Vacuum sealed, I've had > cooked meat for over a year and it was as good as the day packed. For > thing I'm using in a month, just a plain bag works well enough. We don't stockpile a lot of stuff in the freezer, so meats often go into the freezer in the store packaging. Once in a while I get a deal on things, like family packs or economy packs, so I split them up and use the FoodSaver. My wife loves this particular cheese but the produce market that sells it closes from New Years to Easter. A whole block of that cheese is near the top of her Christmas wish list. I cut it into 6 or more chunks and vacuum pack them. |
| Sheldon Martin <penmart01@aol.com>: Jan 14 11:07AM -0500 >> removed. > Core or stem, yes. > Janet UK Raw cabbage cores are a cook's treat... pare away the outer part where the cabbage leaves were attached, that part is bitter but the center part is sweet and tender... we call that part the cabbage heart. There are several parts of vegetables that are very good that many don't think are edible; peeled broccoli stems eaten raw are excellent. I feed the tough outer cabbage leaves to the deer but I reserve the hearts for me.. cabbage grows very well here, typically 10-15 pounds. One of my favorite veggies: https://www.growveg.com/guides/how-to-grow-bulb-fennel/ I use the feathery fronds for a seafood stock, the thick stems make a wonderful rack on an outdoor grill for cooking fish. The actual bulbs are a fine cook's treat. |
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