- Dinner 1/11/21 Spinach Quiche - 1 Update
- Food Saver - 2 Updates
- a question of time - 3 Updates
- OT NymShifters, STAY OFF Rec.Foods.Cooking!! - 3 Updates
- OT This is KOOKthe! - 1 Update
- OT I gfot a present! A string of Pink LEDS - 3 Updates
- Garlic Potatoes just came to simmer! :-) - 2 Updates
- Hunt's "Meatloaf Fixins" - 1 Update
- OT How can I do a Zoom meeting with - 6 Updates
- For the vegetarians - 2 Updates
- A Birthday Dinner - 1 Update
| Leo <leoblaisdell@sbcglobal.net>: Jan 15 03:09PM -0800 On 2021 Jan 12, , Leo wrote > > https://i.postimg.cc/dt9VqX0m/spinach.jpg > Lovely! My SIL told me the other day that she was going to make a spinach > quiche, but we didn´t have any spinach. We haven´t had any fresh spinach > ever during fifty years of marriage. I bought some baby spinach a couple of > days ago. Now, let´s see if it rots. > Otherwise, I may take a picture of the first quiche ever made in our home. And here they are. The crust looks rougher than yours and I´m sure sharp cheddar was used.I was asleep when they were made for breakfast and haven´t tasted any. I still have half a bunch of baby spinach left to rot. <https://postimg.cc/06dFWRHt> leo |
| "cshenk" <cshenk1@cox.net>: Jan 15 05:05PM -0600 Dave Smith wrote: > work for short term freezing. I did specify that I was using it to > vacuum pack cheese, which cannot be frozen, it it would get moldy if > loosely packed with air inside the bag. Humm, I freeze some types of cheese all the time. |
| "cshenk" <cshenk1@cox.net>: Jan 15 05:08PM -0600 Ed Pawlowski wrote: > critical if you have a 30 to 60 day turnover. Vacuum sealed, I've > had cooked meat for over a year and it was as good as the day packed. > For thing I'm using in a month, just a plain bag works well enough. Agreed. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 15 01:43PM -0800 On Tuesday, January 12, 2021 at 4:15:30 PM UTC-6, Master Bruce wrote: > >> never do with hubby." Come on Sheldon. Don't be a tease. > >Oh Puhleeese! Don't encourage the filthy-minded old git! > Those two could have some great conversations. Over email. But the fun part is other people being offended. --Bryan |
| Master Bruce <masterbruce@null.null>: Jan 16 08:46AM +1100 On Fri, 15 Jan 2021 13:43:09 -0800 (PST), Bryan Simmons >> >Oh Puhleeese! Don't encourage the filthy-minded old git! >> Those two could have some great conversations. Over email. >But the fun part is other people being offended. You misspelled bored. |
| "cshenk" <cshenk1@cox.net>: Jan 15 05:01PM -0600 Ophelia wrote: > ==== > Could it have been different in his time?? He talking about 60 years > ago?? No, he would have had MORE help 60 years ago, not less. A ship of 300 has a cook complement of about 20. His ship was backtracked by another to have a crew of 150-200. He probably had 15 or more 'cooks' then. Modern ships have more freezer/refridgeration space hence more prepared foods with less effort hence less cooks. |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 02:13PM -0800 NymShifters are what RUINED the Internet! PusBucket NymShifters! John Kuthe, RN, BSN... |
| Beez Neez <from-the@hi.ve>: Jan 15 02:43PM -0800 On 1/15/2021 2:13 PM, John KOOKthe wrote: > N Fuck off, cease posting here permanently. Attention whores need to be removed from Usenet and all their means of net access need to be destroyed. Brainless kooks like you need to sit down, pour yourself a nice scalding hot cup of shut the fuck up, and follow it up with a gargle of Drano. Now drop fucking dead, KOOKthe. |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 02:51PM -0800 On Friday, January 15, 2021 at 4:43:48 PM UTC-6, Beez Neez wrote: > a nice scalding hot cup of shut the fuck up, and follow it > up with a gargle of Drano. > Now drop fucking dead, KOOKthe. Drop dead, you NymShifting PUSBUCKET! John Kuthe, RN, BSN... |
| Beez Neez <from-the@hi.ve>: Jan 15 02:49PM -0800 On 1/8/2021 4:03 PM, John KOOKthe wrote: > And I will die alone. Fuck off, and make it soon, attention whoring KOOK! |
| Beez Neez <from-the@hi.ve>: Jan 15 02:04PM -0800 On 1/14/2021 4:36 PM, John KOOKthe wrote: > I have no fucking idea. You have no fucking life either, attention whore. Fuck off and leave NOW! |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 02:05PM -0800 On Friday, January 15, 2021 at 4:04:29 PM UTC-6, Beez Neez wrote: > > I have no fucking idea. > You have no fucking life either, attention whore. > Fuck off and leave NOW! Hey PusBucket NymShifter, FUCK OFF!! John Kuthe, RN, BSN... |
| Beez Neez <from-the@hi.ve>: Jan 15 02:45PM -0800 On 1/15/2021 2:05 PM, John KOOKthe wrote: >> You have no fucking life either, attention whore. >> Fuck off and leave NOW! > H You were told to fuck off and leave NOW, you mentally crippled attention whore. FUCK OFF, LEAVE NOW, DON'T COME BACK, KOOK! |
| jmcquown <j_mcquown@comcast.net>: Jan 15 05:15PM -0500 On 1/15/2021 10:31 AM, Dave Smith wrote: >> Bad neighborhoods are those most likely to attract bad people. > Prices and rent tend to be lower in base neighbourhoods. It is all the > low life inhabitants can afford. Shall we hark back to the $250 per room rent? With bathroom privileges? Heh. Jill |
| jmcquown <j_mcquown@comcast.net>: Jan 15 05:22PM -0500 On 1/15/2021 9:59 AM, Cindy Hamilton wrote: > You'd be amazed what sells in a college town: > <https://www.zillow.com/homedetails/207-S-7th-St-Ann-Arbor-MI-48103/24701140_zpid/> > Cindy Hamilton That's a pretty salt box house. :) Jill |
| heyjoe <sample@example.invalid>: Jan 15 10:13PM On Thu, 14 Jan 2021 16:22:05 -0800 (PST) in Message-ID: <news:142155ac-5f64-40e7-8e5f-f0325e53260bn@googlegroups.com> > taste buds are shot to hell or everybody loves nursing home > foods. Terrible, terrible disappointment and aggravated that I > wasted food and my time. So . . . what were the ingredients? I found these on the 'net, 1 can (15.25 oz) Hunts family favorites seasoned tomato sauce for meatloaf (note: 1/2 can for the meat mixture - 1/2 for topping) 2 lbs 93% lean ground beef 2 large eggs, beaten 1 c. quick cooking oats, dry bread crumbs or crushed crackers BUT what does the "can" say? -- Lord, give me coffee to change the things I can and whiskey to accept the things I cannot. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 15 12:17PM -0800 > He's not working yet. Right now he's still in the 'hopeful' stage. > If he can't figure out the Zoom part I don't hold much hope for the > charting part. % was talking to me. Asking about my Usenet activity is his way of flirting. Cindy Hamilton |
| Ed Pawlowski <esp@snet.xxx>: Jan 15 03:48PM -0500 On 1/15/2021 3:17 PM, Cindy Hamilton wrote: >> charting part. > % was talking to me. Asking about my Usenet activity is his way of flirting. > Cindy Hamilton People often worry about what others do on the job. What counts is getting the job done properly, on time. |
| Master Bruce <masterbruce@null.null>: Jan 16 07:50AM +1100 >> Cindy Hamilton >People often worry about what others do on the job. What counts is >getting the job done properly, on time. Thank you for that wonderful insight, Ed. |
| Hank Rogers <Nospam@invalid.com>: Jan 15 03:44PM -0600 Cindy Hamilton wrote: >> charting part. > % was talking to me. Asking about my Usenet activity is his way of flirting. > Cindy Hamilton He can't hold a candle to Popeye's courtship! |
| Hank Rogers <Nospam@invalid.com>: Jan 15 03:51PM -0600 Master Bruce wrote: >> People often worry about what others do on the job. What counts is >> getting the job done properly, on time. > Thank you for that wonderful insight, Ed. You're running out of asses to sniff, master! |
| Beez Neez <from-the@hi.ve>: Jan 15 02:03PM -0800 On 1/14/2021 2:18 PM, John Kuthe wrote: >>> Thank you! >> Fuck off and drop dead, you stupid, childish attention whore. > YOU Nymshifter, are as accurate as you are a deranged attention-whoring crackpot. Fuck off, cease posting here, drop fucking dead, you tedious vermin. |
| Graham <g.stereo@shaw.ca>: Jan 15 01:05PM -0700 On Fri, 15 Jan 2021 01:22:43 -0800 (PST), dsi1 wrote: > My high school friend is also losing weight at an alarming rate. He might be seriously ill! |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 15 04:50PM -0500 On 2021-01-15 3:05 p.m., Graham wrote: >> My high school friend is also losing weight at an alarming rate. > He might be seriously ill! That is always a possibility. It may or may not have been a factor with my recent weight loss. I started following the Heart and Stroke diet plan which had one beef dish every three weeks, chicken about once a week, a couple fish dishes per week and the rest are vegetarian... also very low salt and low fat. The meat and dish portions were all very small. I was losing 1-1/2 lb. per day. I eventually plateaued. I gained a couple pounds back after Christmas because I was eating desserts and more meat. We did vegetarian last night and the night before and I dropped two pounds. Personally, I have found a semi vegetarian diet to be a good way to lose weight, though I cut out good desserts and pastry treats. I know a fww vegetarians who don't seem to enjoy that benefit. |
| Leo <leoblaisdell@sbcglobal.net>: Jan 15 01:39PM -0800 On 2021 Jan 13, , itsjoannotjoann@webtv.net wrote > recipe and thankfully, there's never any left over. And yes, I use a store > bought > frozen crust that I have to unroll and place on top of filling. She put in white meat chicken, potatoes, peas and carrots and a buttery, creamy roux plus salt and pepper, best she can remember ;) She cooks by recipes she finds on the Net. The piecrust was called a "homemade buttery flaky piecrust" from sallysbakingaddiction.com. I use store-bought Pillsbury crusts for my famous recipe-off-the-bottle-of-Karo pecan pie. Next time, I´ll request that she make a homemade crust. |
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