- OT One patently ATTENTION WHORING K00k around here! - 6 Updates
- Garlic Potatoes just came to simmer! :-) - 2 Updates
- OT KOOKthe, STAY OFF Rec.Foods.Cooking!! - 2 Updates
- OT I gfot a present! A string of Pink LEDS - 1 Update
- OT The Morality of Anarchy - 2 Updates
- I had a very good VSTD Meal this evening! - 3 Updates
- a question of time - 1 Update
- For the vegetarians - 2 Updates
- Blueberry Green Tea anyone ? - 1 Update
- Dough hook - 4 Updates
- Food Saver - 1 Update
| Beez Neez <from-the@hi.ve>: Jan 15 04:07PM -0800 On 1/15/2021 5:40 AM, John KOOKthe wrote: > I hate Everybody hates you too. Shut the fuck up. Leave. Drop fucking dead, attention whore. |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 04:13PM -0800 On Friday, January 15, 2021 at 6:07:46 PM UTC-6, Beez Neez wrote: > > I hate > Everybody hates you too. Shut the fuck up. Leave. > Drop fucking dead, attention whore. There's the #1 EVIL NymShifter on Rec.Food.,Cooking! FUCK OFF NymShifter! Lest you DIE! John Kuthe, RN, BSN... |
| Omni Vore <eats@every.thing>: Jan 15 04:44PM -0800 On 1/15/2021 4:13 PM, John KOOKthe wrote: > There's the You're the brainless attention-whoring cocksucker here, you worthless maggot. You need to punched into a coma. |
| Hank Rogers <Nospam@invalid.com>: Jan 15 06:53PM -0600 Omni Vore wrote: > You're the brainless attention-whoring cocksucker here, you > worthless maggot. > You need to punched into a coma. He's running low on cannabis. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 15 04:55PM -0800 > > Drop fucking dead, attention whore. > There's the #1 EVIL NymShifter on Rec.Food.,Cooking! > FUCK OFF NymShifter! Lest you DIE! I'm not defending the anon person who just tells you to fuck off and die. That's just stupid troll shit, but you wrote, "Lest you DIE." Do you know that "Lest you DIE," is the equivalent of, *otherwise* you will die? The poster is anonymous, and you wouldn't kill anyone anyway. Do expect that karma will kill the troll, or are you just sloppy with words? You'd be best off ignoring the anonymous troll, and pay more attention to those who seem to care about you, those who are hostile to you, but who are not anonymous, and those of us who are more objective. --Bryan |
| Master Bruce <masterbruce@null.null>: Jan 16 12:02PM +1100 On Fri, 15 Jan 2021 16:55:47 -0800 (PST), Bryan Simmons >You'd be best off ignoring the anonymous troll, and pay more attention >to those who seem to care about you, those who are hostile to you, but >who are not anonymous, and those of us who are more objective. You can't killfile in Google Groups, can you? |
| Alex <Xela777@gmail.com>: Jan 15 07:49PM -0500 John Kuthe wrote: >> by white trash. Crime statistics don't lie. > I beg to differ. There is no such thing as a bad neighborhood. Only bad people! > John Kuthe, RN, BSN... Those bad people tend to live in the same neighborhoods and breed more bad people. |
| Alex <Xela777@gmail.com>: Jan 15 08:01PM -0500 cshenk wrote: > wrong though. Worst that happens is 5K more in CDs and some reduction > of the liquid volume just in savings waiting for a roofing job or > something big like that. There are some high interest savings accounts that pay better than long term CD's with the ability to withdraw without a penalty at any time. I keep some money on hand here: https://www.synchronybank.com/banking/?UISCode=0000000 There might be others with marginally better returns right now (maybe Ally?) but I have used Synchrony for years - back to the good old days of 2.75% when my bank was still .1% |
| Beez Neez <from-the@hi.ve>: Jan 15 04:06PM -0800 On 1/15/2021 2:51 PM, John KOOKthe wrote: > WAAAH! Shut the fuck up, KOOKthe. DO IT NOW! LEAVE AND DON'T COME BACK! DROP FUCKING DEAD, ATTENTION WHORE |
| Hank Rogers <Nospam@invalid.com>: Jan 15 06:44PM -0600 John Kuthe wrote: > NymShifters are what RUINED the Internet! > PusBucket NymShifters! > John Kuthe, RN, BSN... A cannabis nurse usually displays more sense. |
| Hank Rogers <Nospam@invalid.com>: Jan 15 06:41PM -0600 John Kuthe wrote: >> Fuck off and leave NOW! > Hey PusBucket NymShifter, FUCK OFF!! > John Kuthe, RN, BSN... Tell us about your copper roof. |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 04:35PM -0800 Ethical Conduct has never been, is not, and never will be made by man-made laws; You don't measure a ruler with a stick! John Kuthe, RN, BSN... |
| Master Bruce <masterbruce@null.null>: Jan 16 11:39AM +1100 On Fri, 15 Jan 2021 16:35:27 -0800 (PST), John Kuthe >Ethical Conduct has never been, is not, and never will be made by man-made laws; By which standard then? |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 04:11PM -0800 Green Beans and Carrots nuked until yummy, then buttered and put over my Brown Rice, homemade Baked Beans and Garlic Potatoes! YUM! John Kuthe, RN, BSN... |
| GM <gregorymorrowchicago07@gmail.com>: Jan 15 04:19PM -0800 > Green Beans and Carrots nuked until yummy, then buttered and put over my Brown Rice, homemade Baked Beans and Garlic Potatoes! > YUM! > John Kuthe, RN, BSN... Well, since you don't work you have LOTSA time on your masterbating hands... -- Best Greg |
| John Kuthe <johnkuthern@gmail.com>: Jan 15 04:25PM -0800 On Friday, January 15, 2021 at 6:19:54 PM UTC-6, GM wrote: > -- > Best > Greg That is masturbating hands! And YES I DID today! Successfully too! Thanks to a wonderful injectable drug: prostaglandin! John Kuthe, RN, BSN... |
| Hank Rogers <Nospam@invalid.com>: Jan 15 06:15PM -0600 cshenk wrote: > backtracked by another to have a crew of 150-200. He probably had 15 > or more 'cooks' then. Modern ships have more freezer/refridgeration > space hence more prepared foods with less effort hence less cooks. He is full of shit. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 15 03:42PM -0800 On Thursday, January 14, 2021 at 11:32:00 PM UTC-10, Master Bruce wrote: > >> after straining out all the veggies, but it's one of the better mixes. > >My 7 year old granddaughter says she won't eat meat because it's from animal. > Be proud of her. Depending on how one looks at things, one might see her as a principled little girl. Either that, or she has an eating disorder. Guess how I see it. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 15 04:10PM -0800 On Friday, January 15, 2021 at 10:05:16 AM UTC-10, Graham wrote: > On Fri, 15 Jan 2021 01:22:43 -0800 (PST), dsi1 wrote: > > My high school friend is also losing weight at an alarming rate. > He might be seriously ill! That's a good point. I shall inquire about this. My guess is that he's mostly stressed out and depressed. |
| "cshenk" <cshenk1@cox.net>: Jan 15 06:05PM -0600 Gary wrote: > add some of the blueberry broth, tasting each step. > It "sounds" like a good combo. I'll let you know the results. > :-D I like the sounds of it and should be fun! More innovation in cooking is what keeps the interest up. Even if not all work, it's fun to experiment! |
| "cshenk" <cshenk1@cox.net>: Jan 15 05:10PM -0600 Daniel wrote: > sweet dessert with cinna and sugar. > That bread machine turned out the best early kitchen investment I made > in my twenties. Same here but I use them a lot so have burned some out, mostly making super heavy doughs like bonemeal dog biscuits. |
| "cshenk" <cshenk1@cox.net>: Jan 15 05:14PM -0600 dsi1 wrote: > else that wears out. I've used the bread machine to make mochi by > using it to mash up sweet rice. It works fine. The main problem I > have is finding filling for the mochi. https://www.fujiyahawaii.com/ https://www.fujiyahawaii.com/product/habutae-read-bean/ Aduki/Adzuki/Azuki beans (spelled various ways depending where you are). This one is very easy. Boil beans to soft and add 2 part drained beans to 1 part sugar then mash. Can use less sugar if desired. Fill Mochi or in my case, riceball at center. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 15 06:33PM -0500 On 2021-01-08 5:50 p.m., Bryan Simmons wrote: > the air, but I have to use a rolling pin. It's always a challenge to > get the pizza crusts the right size for the pan, and as round as > possible. \ All the subsequent talk about dough hooks got me thinking about getting a stand mixer with a dough hook. I just about burned out my hand mixer making gingerbread cookies last month. My light fruit cake is alos very challenging to the hand mixer. I make pizza every week or two and I have the option of using a dough hook or kneading the dough. I broke down last week and ordered one online. I ordered a KitchenAid Artisan series unit. I just got an email advising that it has shipped. I should have it in a few days, |
| "cshenk" <cshenk1@cox.net>: Jan 15 05:41PM -0600 dsi1 wrote: > > Really?? Not pay her at all???? Hmm not sure that could be right:( > They should pay her something so she could at least pay for some > lunch. I suggest 5 bucks an hour. Same thing when I was in college working my teaching semester for a batchelors in education. I didn't get paid but taught 6 classes a day. Because of the dual minor it was 1 Basic English, 1 AP english, 2 Biology, 1 general science, and 1 Earth science. 5 lesson plans a day to prepare. I got a break though as the English teacher saw my schedule and said he had it all planned out so I could just use his teaching points. Earth and general science were hardest as I had no guidance but a text book split to where I was to end the semester at. No pay. The only break was lunch was subsidized to 'student rate' since I was a college student.... I remember thinking how 'rich' I would have been if paid minimum wage! (grin). The idea I was told is most 'student teachers' require so much watching, it's hard to get a teacher to allow one because it costs them time but I was told by all of mine that I did really well and actually left them with lots of free time after the first week or so of making sure I had the hang of it. Everyone has strong and weak points. Your daughter has strong compassion. It shines every time you mention her and it's not just 'proud poppa' talking. She will shine, I am sure, as a vet. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 15 06:25PM -0500 On 2021-01-15 6:05 p.m., cshenk wrote: >> vacuum pack cheese, which cannot be frozen, it it would get moldy if >> loosely packed with air inside the bag. > Humm, I freeze some types of cheese all the time. Sure, some cheeses can be frozen, but the texture takes a cooking. This is a nice aged cheddar. It is a special cheese and I am not going to take a chance on ruin ing $60 + worth of aged cheese. |
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