- OT Gmail is the biggest piece of TRASH free software ever written! - 1 Update
- Pot-O-Rice is ON - 2 Updates
- OT How can I do a Zoom meeting with - 1 Update
- i made a salad today - 3 Updates
- Dirty grapes - 4 Updates
- Bread pudding is in the oven - 1 Update
- We finally tried "Plant Based Burgers" and our opinions surprised even us! - 6 Updates
- OT NymShifters, STAY OFF Rec.Foods.Cooking!! - 1 Update
- OT Some EVIL NymShifter even stole my Gmail pic - 4 Updates
- OT Matagascar Sky Boa - 2 Updates
| John Kuthe <johnkuthern@gmail.com>: Jan 18 07:41AM -0800 I use it but I HATE IT! :-( John Kuthe, RN, BSN... |
| John Kuthe <johnkuthern@gmail.com>: Jan 18 07:24AM -0800 30-40mins until done! John Kuthe, RN, BSN... |
| Bryan Simmons <bryangsimmons@yohoo.net>: Jan 18 10:36AM -0500 In article <3c89eaf7-01c5-4714-9f19-2c120ada19e7n@googlegroups.com>, johnkuthern@gmail.com says... > 30-40mins until done! > John Kuthe, RN, BSN... Hiroshima made rice krispies. --Bryan |
| Mike Duffy <Bogus@nosuch.com>: Jan 18 03:21PM On Mon, 18 Jan 2021 00:04:31 -0600, Sqwertz wrote: > They're just going to fire you. so it's best if > you just use sound so they can't see you crying. C'mon Steve. There exists current software that can analyze the spoken words and create a reasonable video facsimile of anybody's face saying those words in real time, thus hiding non-verbal cues and social faux pas at the same time. He *might* need to upgrade past XP though. If his computer degrees are not enough, probably the two of us could offer him some useful advice. OBFood: So far just black coffee. |
| Gary <g.majors@att.net>: Jan 18 09:04AM -0500 On 1/17/2021 11:50 PM, chovy wrote: > fresh. Got them 2 hours later. > Made a fattie with shredded carrots, mozzarella cheese, mushrooms, > onions and lettuc. with blue cheese dressing and croutons. While salads can be low calorie, it's usually the dressing that you put on them that can make it high. You added blue cheese dressing. Ever tried "Marie's" brand? It's good stuff. |
| Ed Pawlowski <esp@snet.xxx>: Jan 18 09:35AM -0500 On 1/18/2021 9:04 AM, Gary wrote: > on them that can make it high. > You added blue cheese dressing. Ever tried "Marie's" brand? It's good > stuff. Is it on the approved list? Soybean Oil, Cultured Nonfat Buttermilk, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (To Protect Flavor)), Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Spice, Garlic*, Salt, Mustard Bran, Xanthan Gum. *dehydrated Serving Size 2 Tbsp (28g) Servings Per Container 12 oz.: About 12 25 oz.: About 25 Calories 160 Fat Cal 150 Vitamin A 0% * Vitamin C 0% * Calcium 2% * Iron 0% |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 18 07:06AM -0800 On Monday, January 18, 2021 at 9:35:55 AM UTC-5, Ed Pawlowski wrote: > Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, > Contains Less Than 2% Of Spice, Garlic*, Salt, Mustard Bran, Xanthan > Gum. *dehydrated Not approved by my husband. He makes his own from mayo, blue cheese, and other things. I don't watch too closely, since blue cheese stinks. He figures life is too short to waste it eating anything but homemade. Otherwise it isn't worth the calories. Cindy Hamilton |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 18 05:06AM -0800 On 1/18/2021 3:59 AM, Daniel wrote: > When guests come, they usually remark how cold the grapes > are. Delicious. > I also love them frozen during the summer. If you really want to impress your guests, peel the grapes before you serve them. |
| Gary <g.majors@att.net>: Jan 18 08:52AM -0500 On 1/18/2021 6:59 AM, Daniel wrote: > When guests come, they usually remark how cold the grapes > are. Delicious. > I also love them frozen during the summer. I like them crushed and fermented. ;) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 18 02:00PM "Taxed and Spent" wrote in message news:ru4148$bcu$1@dont-email.me... On 1/18/2021 3:59 AM, Daniel wrote: > When guests come, they usually remark how cold the grapes > are. Delicious. > I also love them frozen during the summer. If you really want to impress your guests, peel the grapes before you serve them. == LOL |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 18 06:50AM -0800 On 1/18/2021 6:00 AM, Ophelia wrote: > == > LOL I wasn't joking. |
| Gary <g.majors@att.net>: Jan 18 09:04AM -0500 Dave Smith wrote: > I love bread pudding. I would make it more often but my wife doesn't > like it because of the carbs. So make it more often. Wife doesn't like, leaving it all for you! It turned out very good! I'll *try* to make it last a few days. I will make it more often though, just not too often. |
| songbird <songbird@anthive.com>: Jan 18 08:16AM -0500 dsi1 wrote: ... > It's pretty easy for me to detect in certain foods. If potato/mac salad doesn't have MSG, it feels like there's a big hole in the flavor. At the local restaurants it's about 50/50 with MSG/no MSG. My guess is that people don't put MSG in potato salad on the mainland. never. it gives me headaches if too much is added to things. right now the only thing we eat that has some in it is the mushroom soup. songbird |
| songbird <songbird@anthive.com>: Jan 18 08:23AM -0500 Cindy Hamilton wrote: ... > For sedentary men: 0.8 grams of protein per kilogram of body mass per day. it is pretty rare in the USoA for people to not get enough protein. with the assumption that how much of that is fat? in my case i'm carrying a few extra lbs, but anyways that's a lot more than i get, especially in the winter and i don't notice a problem having less. in the summer when i'm more active i can double or triple my diet of calories and protein and it works out well. > I try to ensure that every meal has protein (meat, fish, eggs, dairy), fruit > or vegetables, and--because I like it--starch. > It's trivially easy to produce good flavors; I don't worry about that. i just make sure i eat a variety of things and it all works out ok. songbird |
| Gary <g.majors@att.net>: Jan 18 08:49AM -0500 On 1/18/2021 4:45 AM, Cindy Hamilton wrote: >> I've never thought to myself: "That was nice, but not enough protein". > Don't you think about the nutritional content of your meals? Do you > eat anything that will fit into your piehole? A balanced diet can be a daily thing, not necessarily a "per meal" issue unless you have diabetes or something else heinous. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 18 05:50AM -0800 On Monday, January 18, 2021 at 8:23:46 AM UTC-5, songbird wrote: > > For sedentary men: 0.8 grams of protein per kilogram of body mass per day. > it is pretty rare in the USoA for people to not get enough > protein. Possibly. I just estimated my protein intake. The obvious sources (milk, cheese, meat, yogurt) add up to about 35 grams per day for me. The unobvious sources might give me another 10 grams, tops. Let's call it 5 to be safe. That's 40 grams on an average day. The CDC recommends between 51 and 177 grams per day for my age, BMI, and activity level. That huge range kind of makes me wonder, though. Looks like a little more protein would be good for me. Cindy Hamilton |
| Gary <g.majors@att.net>: Jan 18 09:03AM -0500 Master Bruce wrote: >> hamburgers. That's why they are so successful, like it or not. > I never minded McDonalds hamburgers taste-wise. They tasted a bit like > baby food, but not bad. Interesting. Back in the early-mid 1970's we would often go on weekend surfing trips to Cape Hatteras, NC. About 150 miles away but the waves were always better there. Back then, it was wilderness. No motels or restaurants. Only a small general store, and 10 miles a way a movie theater that only showed one movie per night. We camped in a tent or just slept in the van. I always bought a bunch of baby food (in the small jars) and that was my food for the weekend. lol At the time, food was just a necessity. The surfing was the main event there. > But the meat flavour hardly mattered with all > the other additions. It would taste as good to me with fake meat. Many years ago, I bought a pack of veggie burgers. Gartenburgers. I never tasted it plain but I would put one on a bun with all the condiments plus onion lettuce tomato. Tasted pretty good to me. OK...this is odd. I just looked those up and there is no mention of them on Google. I was sure the name was right. These were veggie burgers sold like 20 years ago. I bought some, dammit. |
| Gary <g.majors@att.net>: Jan 18 09:03AM -0500 Master Bruce wrote: > Yes, beans can be a good meat replacement. Unless you need a bloody > steak every day and enjoy the taste of heated up blood, I guess. White mushrooms cut into 1/2" chunks (not thin sliced) are a decent meat substitute in many dishes. They don't taste like meat but the texture is similar. |
| Gary <g.majors@att.net>: Jan 18 08:55AM -0500 On 1/17/2021 9:25 AM, Bryan Simmons wrote: >> wow. You sound pretty messed up, dude. > You are messed up. You're a pathetic old man who never gets laid because > you wouldn't want anyone who'd have you. Quality over quantity, my friend. haha Wasn't "pathetic old man" that song you wrote once? Before Winter was born. YES! Pathetic Old Men. I just checked on the old computer. I have it. |
| Hank Rogers <Nospam@invalid.com>: Jan 17 07:57PM -0600 Bryan Simmons wrote: > but faking posts is bad. It's not cute or funny. I'm about ready to get a real > news server, where one can see the source. > --Bryan See cshenk's posts. She posted the headers. They look just like master buttsniffer Druce's. |
| Bryan Simmons <bryangsimmons@yohoo.net>: Jan 18 08:17AM -0500 In article <a00d49fe-0d98-436d-95b5-cf30bdd4c122n@googlegroups.com>, bryangsimmons@gmail.com says... > > And fakes my name "John Kuthe" too! > > EVIL NYMSHIFTER! > I condemn every person who does that shit. I hear ya bro. --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Jan 18 05:47AM -0800 On Monday, January 18, 2021 at 7:17:14 AM UTC-6, Bryan Simmons wrote: > > I condemn every person who does that shit. > I hear ya bro. > --Bryan NymShifters just do not have the credibility to post with their real name. And Steve Case started that with his Free 40 hours of Internet CDs that he mailed to anything with a pulse! AOLamer Anon Assholeville ruined the Internet. I posted as Gunga The Intrepid while I was at Washington University, Saint Louis' Computer Engineering school, but then started posting with my REAL NAME hoping to lend come credibility to my posts. John Kuthe, RN, BSN... |
| Bryan Simmons <bryangsimmons@yohoo.net>: Jan 18 08:51AM -0500 In article <8813c61e-3a1a-4ec0-b3da-ad065491e32fn@googlegroups.com>, johnkuthern@gmail.com says... > NymShifters just do not have the credibility to post with their real name. And Steve Case started that with his Free 40 hours of Internet CDs that he mailed to anything with a pulse! > AOLamer Anon Assholeville ruined the Internet. I posted as Gunga The Intrepid while I was at Washington University, Saint Louis' Computer Engineering school, but then started posting with my REAL NAME hoping to lend come credibility to my posts. > John Kuthe, RN, BSN... Naked canoeing is quite an oar deal. --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Jan 17 06:40PM -0800 I had one as a teen! Or so I said. John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jan 17 08:43PM -0600 John Kuthe wrote: > I had one as a teen! Or so I said. > John Kuthe... Will the real kuth please stand up? |
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