- A Birthday Dinner - 2 Updates
- Dough hook - 8 Updates
- OT: A fun Comedian (circa 1980) with some food commentary - 3 Updates
- OT The world is full of Fiends who haven't kicked KOOKthe's useless ass! - 2 Updates
- Hunt's "Meatloaf Fixins" - 4 Updates
- OT: South Carolina Winter Flower pics - 1 Update
- a question of time - 1 Update
- OT The Morality of Anarchy - 2 Updates
- I AM a DumbFuck! - 1 Update
- OT I don't have a Job! :-) - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jan 16 02:54PM -0600 > I have no complaints with the frozen Pillsbury pie crusts in the box and my > brother hasn't complained either. Kroger also has their brand of frozen pie > crusts in the box; each brand comes with 2 per box. I've used several store brand pie crusts, and they worked just as well as the more expensive brands. I bet most are produced in the same facilities as the name brands. |
| Ed Pawlowski <esp@snet.xxx>: Jan 16 04:55PM -0500 On 1/16/2021 11:57 AM, Dave Smith wrote: > roasting then it is a whole new vegetable. I quite enjoy roasted > turnips. After a few years of eating them roasted I tried then boiled > again. Yuck. They were just as bad as I remembered them being. Many veggies are better roasted. Never liked sweet potatoes or butternut squash until I had them roasted. Now they are a regular thing here. Grilled or roasted broccoli and cauliflower are good too. |
| S Viemeister <firstname@lastname.oc.ku>: Jan 16 08:04PM On 16/01/2021 19:17, Graham wrote: >> mincer/grinder. >> I think that's it. > I have a cream maker that converts U/S butter back into cream:-) I've seen those, but I don't think they still make them. |
| Graham <g.stereo@shaw.ca>: Jan 16 01:24PM -0700 On Sat, 16 Jan 2021 20:04:35 +0000, S Viemeister wrote: >>> I think that's it. >> I have a cream maker that converts U/S butter back into cream:-) > I've seen those, but I don't think they still make them. We were given it and used it a couple of times. I would never buy one. I've wondered about using it to make a creamy salad dressing from oil and vinegar but haven't bothered. I also have a mincer, can opener and coffee grinder, all gifts from in-laws. |
| S Viemeister <firstname@lastname.oc.ku>: Jan 16 09:03PM On 16/01/2021 20:24, Graham wrote: > vinegar but haven't bothered. > I also have a mincer, can opener and coffee grinder, all gifts from > in-laws. I find the mincer useful; I don't use enough cans to make it worth dragging out an attachment every time I need to open one; I use a manual coffee grinder, and have a little electric one for spices. |
| songbird <songbird@anthive.com>: Jan 16 04:14PM -0500 Ophelia wrote: ... > Thank you! It sounds good. I have all those things but they are mostly > separate:) i think that is what he means by bits and pieces. :) the meat grinder i'd consider useful as our ancient hand crank one is really getting decrepit - but it does still work it just doesn't look very pretty. songbird |
| Graham <g.stereo@shaw.ca>: Jan 16 02:32PM -0700 On Sat, 16 Jan 2021 21:03:36 +0000, S Viemeister wrote: > I find the mincer useful; I don't use enough cans to make it worth > dragging out an attachment every time I need to open one; I use a manual > coffee grinder, and have a little electric one for spices. I have used the grinder, not just for meat but also for nuts where the recipe didn't mind the somewhat oily result. The coffee grinder *always* made a helluva mess on the counter-top so it was only used a few times. As for the can-opener, it was never used and these days I have one of those side-cutting ones when I do open a can. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 16 09:48PM "S Viemeister" wrote in message news:i6gs8bFgisbU1@mid.individual.net... On 16/01/2021 11:58, Ophelia wrote: > gadget cupboard. > ==== > Â Do share the 'bits and pieces' please:)))) Let's see - the whisk and flat beater, of course, plus a liquidiser/blender; continuous feed slicer-shredder; grain mill; meat mincer/grinder. I think that's it. === Sounds good to me:)))) |
| Boron Elgar <boron_elgar@hotmail.com>: Jan 16 04:50PM -0500 On Sat, 16 Jan 2021 19:14:18 +0000, S Viemeister >liquidiser/blender; continuous feed slicer-shredder; grain mill; meat >mincer/grinder. >I think that's it. I have that, too! I also have a juicer, I believe. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 16 09:53PM "songbird" wrote in message news:dj1cdh-tl7.ln1@anthive.com... Ophelia wrote: ... > Thank you! It sounds good. I have all those things but they are mostly > separate:) i think that is what he means by bits and pieces. :) the meat grinder i'd consider useful as our ancient hand crank one is really getting decrepit - but it does still work it just doesn't look very pretty. songbird ==== Oh yes, I use that a lot! I never buy ready minced meats! I much prefer to buy a piece and mince it myself !!!!! |
| Ed Pawlowski <esp@snet.xxx>: Jan 16 04:36PM -0500 On 1/16/2021 12:08 PM, jmcquown wrote: > I'd never seen him before nor heard of him since. He had me laughing so > after I saw it on TV last night I looked it up. ;) > Jill OMG, the juggling and political humor was great. Nine minutes well spent watching him. Carson had some good acts. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 16 01:51PM -0800 Ed Pawlowski wrote: > OMG, the juggling and political humor was great. Nine minutes well > spent watching him. > Carson had some good acts. I used to think Carson was lame, but now I've started watching his shows and they are fascinating...I also catch the re-runs of The Dick Cavett Show...interesting and in - depth interviews... Carson's sense of humor is one of the most finely - honed I've seen... -- Best Greg |
| Hank Rogers <Nospam@invalid.com>: Jan 16 03:52PM -0600 Ed Pawlowski wrote: > OMG, the juggling and political humor was great. Nine minutes well > spent watching him. > Carson had some good acts. Cue Master Druce ... |
| Victorious <victor@none.com>: Jan 16 04:12PM -0500 On 1/15/2021 10:06 PM, Omni Vore wrote: >> J > It's true. You're worth nothing more than a beat-down. > Fuck off, leave, drop dead. Thank you. Your message is very helpful. Idiot |
| "Cal Q. Later" <math@operatio.ns>: Jan 16 01:47PM -0800 On 1/16/2021 1:12 PM, Idiot (used to be Victorious) wrote: > Thank you. Your message is very helpful. You're welcome! It's a gift. I use my powers for good. > Idiot Is that your .sig? How nice. From now on, you're "Idiot." |
| Hank Rogers <Nospam@invalid.com>: Jan 16 02:49PM -0600 > The directions on the can said to add 3/4 of it to the mix with the > remainder slathered over the top after baking and return to the oven > for another 10 minutes. I bet that was one disgusting meat loaf. Hunt's also sells a spaghetti sauce in cans. I tied it several years ago, and it is also truly disgusting. Went back to classico brand; costs more but is edible. There are some packs of meat loaf seasoning mix which are OK, but I can't recall any of the brand names. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 16 12:53PM -0800 Hank Rogers wrote: > brand; costs more but is edible. > There are some packs of meat loaf seasoning mix which are OK, but I > can't recall any of the brand names. The John Kuthe brand is called "Beat My Meatloaf"...in a squirt bottle... -- Best Greg |
| songbird <songbird@anthive.com>: Jan 16 04:20PM -0500 Cindy Hamilton wrote: ... > I don't really have a dog in the "meatloaf" fight, since I don't like it. But > there are so many ways to make meatloaf, tomatoes can legitimately > figure in there someplace. me either. i've used tomato paste in it for added color (for the vegetarian version i used to make) and flavor. i'm pretty sure that Mom's standard version doesn't have much other than what she would normally do for meatballs other than some added oatmeal. the tomatoes are in the ketchup squirted on top before baking. songbird |
| Sheldon Martin <penmart01@aol.com>: Jan 16 04:40PM -0500 On Sat, 16 Jan 2021 12:53:28 -0800 (PST), GM >> There are some packs of meat loaf seasoning mix which are OK, but I >> can't recall any of the brand names. >The John Kuthe brand is called "Beat My Meatloaf"...in a squirt bottle... The Kootchie Kit includes forceps and a jeweler's loupe. |
| Ed Pawlowski <esp@snet.xxx>: Jan 16 04:26PM -0500 On 1/16/2021 12:45 PM, jmcquown wrote: > As the years go by these blooms seem to be getting darker. They're very > big. > Jill Very nice. I like the touch of yellow in them. |
| songbird <songbird@anthive.com>: Jan 16 01:53PM -0500 cshenk wrote: ... > or more 'cooks' then. Modern ships have more freezer/refridgeration > space hence more prepared foods with less effort hence less cooks. *shudder* ick. songbird |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: Jan 16 01:14PM -0800 On 1/15/21 9:17 PM, Master Bruce wrote: >>> John Kuthe, RN, BSN... >> ethical conduct outside of rules is not ethical conduct > Blindly following rules can lead to unethical behaviour. blindly ignoring rules will almost always lead to unethical behaviour |
| Master Bruce <masterbruce@null.null>: Jan 17 08:16AM +1100 On Sat, 16 Jan 2021 13:14:56 -0800, ZZyXX >>> ethical conduct outside of rules is not ethical conduct >> Blindly following rules can lead to unethical behaviour. >blindly ignoring rules will almost always lead to unethical behaviour Almost always. |
| Victorious <victor@none.com>: Jan 16 04:12PM -0500 On 1/16/2021 12:26 AM, Omni Vore wrote: >> I > You're a brain-dead shitstain, you stupid attention whore. > Eat shit, drop dead. Thank you. Your message is very helpful. Idiot |
| "Cal Q. Later" <math@operatio.ns>: Jan 16 01:05PM -0800 On 1/16/2021 7:14 AM, John KOOKthe wrote: > It's Nobody gives a flying fuck, you dimwitted loser. You'll never be truly gainfully employed. Nobody hires wackjob lunatic attention whores. Fuck off, leave, drop dead. |
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