Friday, January 28, 2022

Digest for rec.food.cooking@googlegroups.com - 25 updates in 13 topics

Dave Smith <adavid.smith@sympatico.ca>: Jan 28 09:52AM -0500

On 2022-01-28 12:35 a.m., Leonard Blaisdell wrote:
> I put over thirty thousand miles on it, and it was running fine when I
> parked it right there in 1980. I have no idea where the key is.
 
> <https://postimg.cc/GTncC06P>
 
Back then it was probably considered a big bike. When I was in high
school there were a lot of 55cc and 90 cc Hondas. I had a IIRC 185cc
Kawasaki that I had a lot of fun on and later upgraded to a 350 Honda.
That one was a lot of fun too, but it really didn't belong on a highway.
Janet <nobody@hame.cock>: Jan 28 03:03PM

In article <ssvv5i$9av$3@dont-email.me>, michael.trew@att.net says...
 
 
> True, but it doesn't mean that I can't be stubborn and try anyway. I'd
> make you people eat your words if I found a woman with the same mindset
> as I ;)
 
We'll all fly over for the wedding. On pigs.
 
 
Janet UK
jmcquown <j_mcquown@comcast.net>: Jan 28 09:17AM -0500

On 1/27/2022 2:17 PM, Dave Smith wrote:
> care for huge profits cannot make a fortune doing it. The for proft
> health care people spend a bundle lobbying the government and lying to
> people about wait times and the lack of procedures.
 
 
I had a discussion about this with the man I work for. What you said
about perceived wait times and lack of procedures is exactly what he was
saying about the universal health care system. I hope you don't mind
but I used you as an example, Dave. I told him you went in for what
they thought would be simple (heh) angioplasty to clear a blockage and
you wound up needing more extensive heart surgery. He said, "But how
long did he have to wait?" I said, "Wait for what? They didn't send
him home and put him on a waiting list." This is a common misconception.
 
Jill
Ed Pawlowski <esp@snet.xxx>: Jan 28 09:18AM -0500

On 1/28/2022 1:35 AM, Michael Trew wrote:
 
> still regret the ceramic tile floor in the kitchen.  I might put
> linoleum over it in the spring.  It helped putting one of those cloth
> draft stoppers under the front door.
 
Don't. Won't be much better. Smooth surfaces feel colder because they
give better skin contact to draw your body heat. You'd be better off
just using a throw rug or mat where you stand for a time while prepping
and cooking.
Janet <nobody@hame.cock>: Jan 28 02:25PM

In article <j5h0a8Fk2aaU3@mid.individual.net>,
leoblaisdell@sbcglobal.net says...
> But, and this is important, a energy efficient swamp cooler works real well
> with dry heat ;-)
 
> leo
 
To those of us who have been in dry hot heat (deserts and hot dry
mountains in the Middle East, Africa. Central Australia. The "dry
season" in NT Australia).
 
Versus the wet/monsoon season in tropics of NT Australia, India,
Indonesia.
 
I'd take dry hot heat over hot wet tropics any day.
 
Janet UK
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 10:02AM -0500

On 2022-01-28 5:44 a.m., Cindy Hamilton wrote:
>> I was wondering about that comment too. Why would you want to protect a
>> solar panel from the sun?
 
> He's bald, for Christ's sake.
 
I guess that was a big whoosh.
Gary <g.majors@att.net>: Jan 28 10:04AM -0500

On 1/28/2022 5:52 AM, Ronny wrote:
>>> solar panel from the sun?
 
>> He's bald, for Christ's sake.
 
> And the reflection from his head could damage the solar panel?
 
I have a question for bald guys.
Do any of you actually polish you head???
 
I saw one the other night on TV and his head was a VERY SHINY
High-Gloss. I've never seen skin shine like that. No darn way was that
a natural shine.
 
WTH?
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 10:01AM -0500

On 2022-01-28 5:29 a.m., Gary wrote:
 
>>> It's Not hard to understand how those two found each other.
 
>> Apparently they're still connected at the hip.  How sad.
 
> Bryan posts here like a jilted lover.
 
And he us such a vengeful little bitch.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 28 10:01AM -0500

On 1/27/2022 5:40 PM, jmcquown wrote:
 
>> It's Not hard to understand how those two found each other.
 
> Apparently they're still connected at the hip.  How sad.
 
> Jill
 
Maybe it's a nice double ended benevolent butt plug that keeps
them connected, Jilldoe.
Janet <nobody@hame.cock>: Jan 28 02:57PM

In article <ssvusc$9av$2@dont-email.me>, michael.trew@att.net says...
 
> We should take a lesson from the Bowser; I think that he posts more
> on-topic here than anyone else.
 
Bowser is yet another nymshifting multi-group troll manifestation of
"Bruce".
 
He's counting on gullible uneducated know-nothings to know even less
about Australia or vegetarian cooking than he does.
 
 
Janet UK
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 09:57AM -0500

On 2022-01-28 4:04 a.m., bruce bowser wrote:
>> Thanks,
>> TIMS
 
> That's some good stuff poured on chocolate cake and chocolate ice cream!
 
How nice that someone waited 29 years for a reply.
Gary <g.majors@att.net>: Jan 28 09:42AM -0500

On 1/28/2022 2:19 AM, Leonard Blaisdell wrote:
>> billions of tons of coal and oil may have some affect.
 
> Life affects it. There's a phony rage against cattle flatulence now. Do
> you buy into that?
 
That's such a funny claim. Human flatulence counts for more methane.
Maybe we (and the cattle) should start wearing ass-gas bags to collect
it all and use for fuel.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 28 06:47AM -0800

On Friday, January 28, 2022 at 9:41:59 AM UTC-5, Gary wrote:
 
> > Life affects it. There's a phony rage against cattle flatulence now. Do
> > you buy into that?
> That's such a funny claim. Human flatulence counts for more methane.
 
Perhaps not:
<https://blogs.nicholas.duke.edu/citizenscientist/silent-but-deadly/>
 
Cindy Hamilton
jmcquown <j_mcquown@comcast.net>: Jan 28 09:52AM -0500

On 1/27/2022 9:49 PM, John Kuthe wrote:
 
> What will FLOOD now!
 
> :-(
 
> John Kuthe...
 
Keep driving your electric car which is powered by coal. You've got
nothing to worry about other than a flood in those tire ruts in your
back yard which you call Kuthe's Creek.
 
Jill
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 09:45AM -0500

On 2022-01-28 12:26 a.m., Michael Trew wrote:
 
> My point is moot, in a way, since there isn't such a thing as an antique
> big screen TV stand, but I find that vintage and antique furniture from
> the mid-century and back is of far superior quality.
 
Sure, most of it is superior quality. People used to pride themselves in
having nice furniture and invested in items that we built to last. We
had a beautiful dining room set with a trestle table 6 leather chairs
and a sideboard in dark oak. It had belonged to my wife's parents. About
10 years ago we spent more to have it refinished than most people would
pay for a dining room set today.
 
Back in the 50's when TVs became popular the electronics were crap but
the cabinets they came in were nice furniture. Even radios came in nice
cabinets.
 
> back, beautiful oak, etc. basically go for the same rate as modern IKEA
> furniture in second hand shops, but the quality and solidness of those
> pieces can't be beat.  Not to mention hand carved details.
 
No body wants that stuff anymore. It's next to impossible to sell a nice
dining room set. It's hard enough to give them away.
Gary <g.majors@att.net>: Jan 28 09:30AM -0500

On 1/28/2022 1:20 AM, Leonard Blaisdell wrote:
> I made my wife a grilled cheese sandwich with Kraft singles.
 
Have you ever added a thin slice of tomato to that?
Takes it way beyond good, imo. No turning back.
Gary <g.majors@att.net>: Jan 28 09:33AM -0500

On 1/28/2022 1:33 AM, Toni Tone Tony wrote:
>> drumstick, some Chester's Flaming Hot fries with milk and other junk
>> food, because I care about my health ;-)
 
> Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))
 
Toni Tone Tony, what are we ever going to do with you?
jmcquown <j_mcquown@comcast.net>: Jan 28 09:40AM -0500

On 1/28/2022 5:34 AM, Ophelia wrote:
>> chops. :)
 
>> Jill
 
> Share your recipe please:)))
 
I posted it separately. :)
 
Jill
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 09:39AM -0500

On 2022-01-28 12:21 a.m., Michael Trew wrote:
 
> I was being facetious, in a passive aggressive way.  Perhaps you didn't
> intend it this way, but your post that I responded to came off as
> pompous.
 
I don't what would make you think it was pompous. I was being pressured
by my family to get it done. My son was adamant about it because he was
at the hospital when a doctor suggested I should look into it because of
the link between apnea and heart problems and because my wife said that
I snored. I think my son was pushing it partly because he has sleep
issues and, as it turned out, he was there for a study the same night I
was.
 
 
>  Either way, I'm glad that you don't have sleep apnea.  Also,
> I'm curious as to how you knew that you didn't have it.
 
I have some knowledge about sleep, and not just my extensive experience
at it. I took some physiological psychology courses at university and
one course on sleep. I knew about apnea. My wife's concern was that I
snore. Snoring is not apnea. I tended to be a sound sleeper. She had no
observations about my breathing stopping and then starting again after a
pause.
Gary <g.majors@att.net>: Jan 28 09:24AM -0500

On 1/28/2022 12:44 AM, Michael Trew wrote:
> don't remember what... pesto on top.  They came out well, quite filling,
> but almost too rich.  I'm not sure why I didn't stuff it with actual
> dressing, it must have been some kind of recipe that I found.
 
Jill didn't make that meal. Look at the subject. It was "planned for
dinner tomorrow."
 
Jill often posts this crap to generate food talk. She often never does
make the meal. She's a phoney mahoney. lol
jmcquown <j_mcquown@comcast.net>: Jan 28 09:30AM -0500

On 1/28/2022 12:44 AM, Michael Trew wrote:
> don't remember what... pesto on top.  They came out well, quite filling,
> but almost too rich.  I'm not sure why I didn't stuff it with actual
> dressing, it must have been some kind of recipe that I found.
 
That's dinner for tonight, 1/28. They always turn out nicely. I'm not
being snarky when I say I've been making stuffed pork chops this way
since before you were born. :)
 
Jill
jmcquown <j_mcquown@comcast.net>: Jan 28 09:39AM -0500

On 1/28/2022 9:24 AM, Gary wrote:
> dinner tomorrow."
 
> Jill often posts this crap to generate food talk. She often never does
> make the meal.  She's a phoney mahoney.  lol
 
What's wrong with posting about food on a COOKING group?! I've got two
thick cut bone-in pork chops thawing in the kitchen right now. They
were included in the monthly special at the meat market. No, I haven't
thawed and cooked the shrimp yet, that was an idea gathering food
related post. <gasp> I don't know why you have such a problem with on
topic posts.
 
Jill
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 28 06:35AM -0800

On Friday, January 28, 2022 at 9:06:19 AM UTC-5, Graham wrote:
> > how it "should" be used.
 
> > Cindy Hamilton
> Therefore I will continue to use "ess":-)
 
Suit yourself. Just don't expect these organizations (or others) to change
their names:
 
Screen Actors Guild
Actors' Equity Association
The Actors Studio
 
Cindy Hamilton
Lump Charcoal <charcolump7@gmail.com>: Jan 28 06:13AM -0800

I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
Gary <g.majors@att.net>: Jan 28 09:08AM -0500

On 1/27/2022 10:47 PM, Tonio wrote:
 
>> Jill should *adopt* John, lol, since she's constantly griping about his "errant" ways...
 
> It's only a 12.5 hour drive from Jill to John. They'd make a cute
> couple.
 
That will never happen until Ed marries his New Jersey friend.
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