Friday, January 28, 2022

Digest for rec.food.cooking@googlegroups.com - 25 updates in 10 topics

jmcquown <j_mcquown@comcast.net>: Jan 28 11:10AM -0500

On 1/28/2022 10:43 AM, Gary wrote:
> She left the building. YOU are the new favorite Princess here now and
> often complain about all the same things. lol
 
Your comparisons are not apt. I have no problem running my HVAC year
round and maintaining a comfortable temperature in the house. I shut it
off if the temps are nice and open the windows. I don't bitch about my
house being too hot or too cold.
 
Jill
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 11:14AM -0500

On 2022-01-28 10:40 a.m., Gary wrote:
 
>> Sounds like he needs to splurge on some insulation to block the drafts.
 
> Insulation won't help his cold kitchen floor problem. A throw rug will
> solve the problem. I just wear socks all winter.
 
Socks work for me. The ceramic tile is nice and cool in the summer.
jmcquown <j_mcquown@comcast.net>: Jan 28 11:16AM -0500

On 1/28/2022 10:46 AM, S Viemeister wrote:
> ultrasound exam at the nearest hospital. Her office arranged for
> transportation, too, at no charge to me.
 
> This was on the Scottish National Health Service.
 
Thank you for posting this. This is the sort of thing I was trying to
explain to the man I work for. Commom misconception about National or
"universal" health care systems. He's completely snowed by the pundits
in the US who claim such a system cannot possibly work well and
efficiently. I find it odd, because he's a very intelligent man.
 
Jill
S Viemeister <firstname@lastname.oc.ku>: Jan 28 04:30PM

On 28/01/2022 16:16, jmcquown wrote:
> "universal" health care systems.  He's completely snowed by the pundits
> in the US who claim such a system cannot possibly work well and
> efficiently.  I find it odd, because he's a very intelligent man.
 
To be fair, though, people see news reports on long waiting times, and
don't understand that although people with _non-urgent_ conditions do
often have to wait for treatment, this is due to the fact that truly
_urgent_ problems are given precedence over non-urgent.
And IMHO this is how it should be.
Graham <g.stereo@shaw.ca>: Jan 28 09:47AM -0700

On 2022-01-28 7:25 a.m., Janet wrote:
> Indonesia.
 
> I'd take dry hot heat over hot wet tropics any day.
 
> Janet UK
Just as the dry cold we experience on the Prairies is much more
comfortable than the humid cold that you have.
Ophelia <Ophelia@elsinore.me.uk>: Jan 28 04:45PM

On 28/01/2022 14:40, jmcquown wrote:
 
>> Share your recipe please:)))
 
> I posted it separately. :)
 
> Jill
 
Thank you:)))
bruce bowser <bruce2bowser@gmail.com>: Jan 28 07:58AM -0800

> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
 
Its the bomb on seafood. You try Tobasco on fish or shrimp? Forget about it.
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 11:05AM -0500

On 2022-01-28 10:20 a.m., Gary wrote:
 
> Franks is good but I haven't seen the X-tra hot version. I would
> probably like that more as the regular is fairly mild.
 
> Great for buffalo chicken though.
 
I use Matouck's Trinidadian hot sauce for my scrambled eggs and bacon.
It is not rip roaring hot but it has a flavour that goes great in that
dish.
Bryan Simmons <bryangsimmons@gmail.com>: Jan 28 08:08AM -0800

> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
 
Cholula.
 
--Bryan
Sheldon Martin <penmart01@aol.com>: Jan 28 11:42AM -0500


>Franks is good but I haven't seen the X-tra hot version. I would
>probably like that more as the regular is fairly mild.
 
>Great for buffalo chicken though.
 
The best tasting hot sauce is Melindas, it's made in several
strengths/flavors.
https://www.amazon.com/s?k=melinda+hot+sauce&adgrpid=1335907189989813&hvadid=83494270324851&hvbmt=bp&hvdev=c&hvlocphy=97755&hvnetw=o&hvqmt=p&hvtargid=kwd-83494537966887%3Aloc-190&hydadcr=28673_11236333&tag=mh0b-20&ref=pd_sl_3mu9i4kuw4_p
bruce bowser <bruce2bowser@gmail.com>: Jan 28 08:34AM -0800

On Friday, January 28, 2022 at 7:07:52 AM UTC-5, dsi1 wrote:
 
> > Pepper vodka?
 
> I had dinner with my younger brother last week. When I come into the joint, my brother and step-mom are sitting at bar. My step-mom is drinking something with pineapple juice and grenadine. It's a non-alcoholic drink. I get one of the same. My brother, meanwhile is drinking scotch. He tells me he loves the stuff. I'm impressed.
> He's flying to Japan, China, and Australia. Fed Ex has a problem with pilots getting Covid so he's been helping out. He probably gets to drink some mighty fine Scotch in his travels.
 
I'm surprised those idiots at transportation companies haven't offered to train new people. Most of the planes can fly themselves, now.
jmcquown <j_mcquown@comcast.net>: Jan 28 10:55AM -0500

On 1/28/2022 12:32 AM, Michael Trew wrote:
 
> True, but it doesn't mean that I can't be stubborn and try anyway.  I'd
> make you people eat your words if I found a woman with the same mindset
> as I ;)
 
Sorry, but all the actresses from the 1950's television shows are dead. ;)
 
Jill
jmcquown <j_mcquown@comcast.net>: Jan 28 10:58AM -0500

On 1/28/2022 10:03 AM, Janet wrote:
 
> We'll all fly over for the wedding. On pigs.
 
> Janet UK
 
I'm not sure they'd allow flying pigs in his town. ;)
 
Jill
Sheldon Martin <penmart01@aol.com>: Jan 28 11:21AM -0500


>> I'm thinking Southern folks would substitute quail. ;)
 
>I shot and ate a quail once. So tiny, not worth the effort of cleaning
>it for the tiny bit of meat.
 
That's how I feel about Cornish Game Hens, and they are way too
greasy.
Sheldon Martin <penmart01@aol.com>: Jan 28 11:33AM -0500

On Fri, 28 Jan 2022 10:44:02 -0500, jmcquown <j_mcquown@comcast.net>
wrote:
 
>redeye gravy but not what we were expecting. I joked, "Maybe it's quail
>gravy." :)
 
>Jill
 
Perhaps it was quail blood... my ex FIL called soy sauce pigeon blood,
he was the original Archie Bunker.
Sometimes when I'm in the mood for a turkey dinner I'll roast a couple
of drumsticks, here turkey legs are old seperate, four in a package.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 07:56AM -0800

On Friday, January 28, 2022 at 10:52:39 AM UTC-5, bruce bowser wrote:
> > mushrooms were cooked.
 
> > Delish.
 
> Reminds me of deep fried mushrooms (in soybean oil)!
 
I wonder how you can make the crust stay on fried mushrooms after they're fried.
Sheldon Martin <penmart01@aol.com>: Jan 28 11:15AM -0500

On Fri, 28 Jan 2022 09:39:23 -0500, jmcquown <j_mcquown@comcast.net>
wrote:
 
>related post. <gasp> I don't know why you have such a problem with on
>topic posts.
 
>Jill
 
Garish never cooks anything, his only on topic food posts are about
his Big Mac gluttony.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 08:31AM -0800


> > Jill often posts this crap to generate food talk. She often never does
> > make the meal. She's a phoney mahoney. lol
 
> What's wrong with posting about food on a COOKING group?!
 
Ignore them, Jill. A lot of the porn and drug addicts that come in here don't want to hear about food. They just want to keep bringing their junk, here.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 08:27AM -0800

On Friday, January 28, 2022 at 9:06:01 AM UTC-5, Ed Pawlowski wrote:
> > about the price.
 
> > Cindy Hamilton
 
> I buy it when Publix has it on BOGO every six weeks or so.
 
Speaking of buy one get one, Checker's has a buy two big buford's, get one for one dollar.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 08:25AM -0800


> > But does he have glabrous nads?
 
> > And a nursing job?
> YOU didn't watch the video, then! It's a FEMALE guitarist!
 
Hank Rogers is really GM.
jmcquown <j_mcquown@comcast.net>: Jan 28 11:03AM -0500

On 1/28/2022 10:47 AM, Gary wrote:
 
>> Did I miss anyone on your deathwatch?
 
> I've managed to annoy him quite a bit lately.
> I might be next.
 
I'm probably high up there on Bryan's list, too. I think his main
purpose here is to goad his ex BFF. A silly 20+ year vendetta over some
stupid Usenet posts and a lot of leftover teenage angst between men who
are now in their 60's. Yeesh!
 
Jill
Bryan Simmons <bryangsimmons@gmail.com>: Jan 28 08:19AM -0800


> > I've managed to annoy him quite a bit lately.
> > I might be next.
 
> I'm probably high up there on Bryan's list, too.
 
Nah, you're just a boring, constipated old crone, a dumb cunt.
> purpose here is to goad his ex BFF. A silly 20+ year vendetta over some
> stupid Usenet posts and a lot of leftover teenage angst between men who
> are now in their 60's. Yeesh!
 
I post more food pix than you do, and more interesting ones.
 
--Bryan
Sheldon Martin <penmart01@aol.com>: Jan 28 11:03AM -0500

On Fri, 28 Jan 2022 10:20:00 -0500, jmcquown <j_mcquown@comcast.net>
wrote:
 
>basically potatoes au gratin made with gruyere cheese and lots of
>garlic. Ditto about the not wanting to eat them constantly.
 
>Jill
 
Real garlic potatoes are made by adding garlicy chicken schmaltz.
Bryan Simmons <bryangsimmons@gmail.com>: Jan 28 08:07AM -0800

On Friday, January 28, 2022 at 7:59:51 AM UTC-6, Gary wrote:
> >> feel good about your own boring life.
 
> > Jill should *adopt* John, lol, since she's constantly griping about his "errant" ways...
 
> I think she wants John but she'll have to fight Bryan for that.
 
You and John are besties now. John and Gary, Gary and John.
*The Dangling Duo*. *The Droopy Brothers*. A *Fraternity of
Flaccidity*. *Two Penises in a Pod*. You both have the same
back story. When your wife left you, she took your manhood
with her. What a drag it must be to take that lifeless thing out,
and be reminded that the good times are all in the past. Now,
the only woman in your life is your daughter. You know, they
make movies about guys like that. Your buddy John could
probably help you find them on PornHub.
 
--Bryan
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 11:12AM -0500

On 2022-01-28 10:24 a.m., jmcquown wrote:
 
>>     Janet UK
 
> If he actually has a job they'd have given him a definitive start date.
>  Not oh, maybe next Monday... it's typical BS.
 
I would read it as telling him their might be something available just
to shut him up. Don't call us we'll call you.
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